"Come, Qin Huai, welcome to Gusu, I'll give you a toast on behalf of Master!"
"Hmm." Qin Huai raised the juice perfunctorily.
"Qin Huai, I would like to toast you on behalf of Master!"
"Yeah, yeah." Qin Huai raised the cup again perfunctorily.
"To celebrate my dad's cooking, let's have a drink together!"
Qin Huai raised his glass while eating.
It's not that Qin Huai is rude, it's just that he hasn't seen the world.
He also felt very sorry, but he really couldn't control his hand holding the chopsticks and his mouth when eating.
So delicious!
How can there be such delicious food in this world!
Babao Chicken actually stuffs eight kinds of ingredients into the chicken belly. The chicken on the outside is already delicious, but the fillings inside are even more delicious. Glutinous rice, lilies, diced bamboo shoots, barley, lotus seeds, quail eggs and other ingredients are fully absorbed.
The soup is so delicious and fragrant after one sip.
Not to mention three sets of duck. Huang Anyao explained before that Qin Huai completely followed the instructions for eating three sets of duck. He first drank the soup layer by layer from the outside to the inside, and then ate the meat layer by layer from the inside to the outside. Every time he ate
Every bite has to be confirmed to see if it is really a taste. After eating 7 flavors, the 7 flavors are combined into one. When I taste Qinhuai, I feel like I want to worship Huang Shengli as my teacher, abandon the white and follow the red.
Baiyan dim sum, sorry, the three sets of duck are really delicious.
Braised silver carp head, in one word, fresh!
The combination of sea, land and air!
Not to mention that this dish does not have fish bones. When Qin Huai listened to Huang Anyao's introduction to braised silver carp heads, he also searched online. He found that many of this type of Huaiyang dishes require the bones and bones to be removed, just for convenience.
Rich people eat it, and I deeply feel that rich people in ancient times would enjoy it.
As for the eel paste...
Qin Huai can only say that the threshold of "Zhiwei" is still too high. Such delicious dishes are only available in the 7th issue. How delicious are the dishes in the first 6 issues?
The hot oil was poured on the eel shreds twice, then it was served directly to the table. The first chopstick entrance almost wiped off Qin Huai's tongue.
The freshness of Xiangyou eel paste is not the freshness of braised silver carp head and three sets of duck. Those two are the freshness of the ingredients that exploit their strengths and avoid weaknesses to the extreme. Xiangyou eel paste can have a very strong seasoning flavor.
Just thick oil and red sauce,
It is oily, tastes salty and has a clear sweet aftertaste.
This salty and sweet dish is not directly sweet like squirrel fish, and is more acceptable. However, Qin Huai feels that Huang Anyao is right, the sweetness of this dish is the soul.
Without sugar and sweetness, it is just an ordinary braised eel.
It has a sweet aftertaste, and it is the eel paste that makes two pizzling sounds.
Needless to say about the rest of the dishes.
Biluo shrimps are very light. The shrimps cooked in tea soup can have a faint aroma of tea. The taste is very unique and very light. After all, whether it is tea flavor or shrimp flavor, it is tasteless compared with these dishes on the table.
.
But it is still necessary to have a fresh lily bloom among the peonies on the table.
Squirrel fish, this dish is a very common famous dish, Qin Huai has eaten it before. This kind of fried, sweet, boneless fish is Qin Luo's favorite. Every time Qin Luo eats squirrel fish, there will be leftover on the plate.
She can even dip the steamed buns into the sweet and sour sauce.
Sweet and sour sauce with steamed buns, Qin Huai could only say that Qin Luo was also a ruthless person in a sense.
When Qin Huai was eating squirrel fish, Zheng Siyuan also explained a few words to him, telling him that squirrel fish is a test of the cook's heat and seasoning. The heat determines the tenderness of the fish. The squirrel fish must be deep-fried, but not over-fried to make it crispy on the outside and tender on the inside.
, if the fish is fried too much, this dish will be overturned.
Needless to say, the seasoning determines the taste of the sweet and sour sauce. Huang Shengli’s heat and seasoning are both top-notch. If this dish were placed in front of Qin Luo, he would be able to eat three squirrel fish dipped in the sweet and sour sauce.
A steamed bun.
From the moment he picked up the chopsticks, Qin Huai had only one sentence in his heart:
I can't eat it, I can't eat it at all. Why can't I eat two dishes at the same time when I only have one mouth?
Qin Huai couldn't even imagine how cheerful he would be if he could eat such delicious food every day.
He even had some understanding of why Huang Anyao neither wanted to run a restaurant nor learn to cook, but just wanted to eat all over the world and become a food critic.
God, if his father had this skill, he would also be a food critic. He and Luo Luo would be food critics together!
At this moment, Qin Huai felt that he and Qin Luo must be half-brothers and sisters.
Oh, poor Luoluo, not only can't eat such delicious food, but she also has to eat the steamed buns made by her father every morning.
Qin Huai silently lit a candle for Qin Luo in his heart.
Qin Huai enjoyed the meal the most at the whole table. After all, he really hadn't seen much of the world.
Those who served the table were Qin Huai, Huang Shengli, Zheng Siyuan, Huang Anyao, and Huang Shengli's nine apprentices. Except for Qin Huai, almost everyone among these people had experienced that they could eat Huang Shengli's cooking every day.
Happy time with dishes.
Huang Shengli is a master who believes in encouraging education. When he was learning to cook, the way his master encouraged him was to stuff him half a steamed bun at the end of the day. During the holidays, he would spend his own money to buy some good food and cook a sumptuous table for him.
dishes.
Huang Shengli naturally followed his example, and the way to reward his son, apprentice, and nephew was all cooking. Because of the different times, Huang Shengli's reward back then was steamed buns, and the rewards he gave were basically at the level of Biluo Shrimp.
It’s a delicious dish, and it’s basically what’s on the table for dinners during New Years and holidays.
Now that Huang Shengli is in poor health and cooks less often, everyone eats less, but that doesn’t mean they haven’t eaten before.
Only Qin Huai has never eaten it.
Especially when placed in front of a group of people who eat delicious food all year round, he seems very unexperienced.
But Qin Huai doesn't care, he doesn't care, just eat first and then talk.
Don't lose anything with your mouth.
Huang Shengli couldn't help laughing when he saw Qin Huai eating endlessly: "Xiao Qin's behavior really doesn't match his craftsmanship."
Zheng Siyuan thought about the craftsmanship of Qin Congwen and Zhao Rong, and felt that it was understandable, and said: "The situation of the Qin Huai family is quite special.
"Although he makes dim sum well, he is really bad at cooking. His parents' cooking skills are only slightly better than him. He has seen a lot of things about dim sum, but when it comes to dishes -"
"That's it."
Huang Anyao was a little curious: "Does Qin Huai know a lot of snacks?"
Zheng Siyuan nodded affirmatively. Seeing Huang Jia and others looking towards him curiously, he raised his voice slightly: "Southern sect, northern sect, all over the world, but they mainly serve palace dim sum, because Luoluo
I like watching palace dramas."
Everyone:?
"But recently he makes more Soviet-style snacks, because Dr. Qu likes to eat rice cake-type snacks."
Everyone:??
"Of course, what he will do specifically depends on what is in the Dim Sum Encyclopedia. He has a Dim Sum Encyclopedia and showed it to me. There are quite a lot of various types of dim sum in it. Oh, by the way, he can make Kyoto.
There are three types of mung bean cakes: Chinese style, Cantonese style and Yunnan style. The Beijing style is the best because Luoluo loves Beijing style the most."
Everyone:???
Zheng Siyuan has finished introducing.
Now that Qin Huai has seen the world, it's time for the world to see Qin Huai.
Qin Huai happily left a large spoonful of crab meat and lion head for himself. Seeing that everyone at the table was already full of question marks, he felt that he should also express his gratitude.
"I remember that the staff meal time at Huangji Restaurant is after 1:00 noon and after 8:00 pm, right? I am a snack maker, so my working hours are different from everyone else's. I can be responsible for the snacks and staple food for the staff meals."
"You can tell me what you want to eat. If you know how, I will make it. If you don't know how, I can look through the Dim Sum Encyclopedia. I brought the Dim Sum Encyclopedia with me this time. But I can't guarantee the new ones.
It may take a while to taste delicious."
"If you don't have anything in particular that you want to eat, I'll do it based on the situation. If I cook six things every day - I'll do the math. Although there are a lot of things that I don't do very often, I can figure it out. I should be able to do it without repeating the same thing -
-3 weeks."
Chapter completed!