At noon, Gong Liang got his wish and ate the apple noodles made by Qin Huai, and posted three messages on WeChat Moments.

When Qin Huai was having a staff meal, he came across Gong Liang's circle of friends. He followed it with 3 likes incomprehensibly, and then continued to eat. As usual, the staff meal at noon today was a small stove opened by Huang Jia.

Crab meat lion head, stir-fried cauliflower and stir-fried three shredded vegetables.

Huang Jia was worried that Qin Huai would get bored eating the same small dish every day, so he thoughtfully mixed and cooked different dishes.

Mixing the lion's head with Qinhuai rice, I murmured in my heart that I really don't understand why these people have such inexplicable persistence and pursuit of Guo'er. Huang Anyao is, Gong Liang is, even Huang Jia, who is a superb cook, can see it.

I like mianguoer very much and regard mianguoer as a rare thing.

Qin Huai personally thinks that noodles and fruits are just like that, just eat fresh. If he had to choose one snack to eat every day, Qin Huai would definitely choose fermented steamed buns or five-pack buns. Of course, the main reason is that his skills are limited.

Qin Huai gulped down his meal.

"I heard that you don't need to stir-fry vegetables this afternoon." Zheng Siyuan, who had finished eating, put down his bowl and chopsticks and asked.

Qin Huai nodded: "Master Huang said that I have fried vegetables well in the past two days. I don't really want to change my career to become a popular chef. I just have this level and control." "What are you frying today?"

"Stir-fried shredded pork."

After these few days of assault training, Qin Huai's fire proficiency has grown a lot. Before he went out this morning, the value on the game panel was: Player Name: Qin Huai

Unlocked illustrations: 5/12 Skills:

Dough making (intermediate): Your dough making skills have beaten 93% of the country’s dim sum chefs. (9227/10000) Stuffing (advanced): Your stuffing skills have beaten 96% of the country’s dim sum chefs (4632/100000) Fingering

(Elementary): You don’t shape the pastries at all. (673/1000)

Youpan (Intermediate): The fried dough sticks you made are good. (333/10000) Knife Skills (Elementary): Family level. (103/1000)

Heat (Intermediate): Barely visible. (3222/10000)

Tasting dishes (advanced): OK, you are pretty good at eating. (Not upgradeable)

Business (Intermediate): I can still do business and can’t lose money. (1179/10000)

Lies (Master Level): Tell people what they say, but you are the one telling ghosts! (24391/1000000)

Based on the current workload and proficiency increase, Qin Huai expects that his famian will be promoted to a high level on the day Zheng Da comes back. Zheng Da comes back the day after tomorrow.

Although advanced fermentation is not very helpful for learning crab roe shaomai, Qin Huai believes that he practiced the fermentation hard, and the amazing fact that the final improvement was the fermentation will definitely make Zheng Da shocked, and then teach him everything, thus helping him

Complete side missions.

"You are progressing very quickly. A normal person with good talent would have to cook vegetables for at least a month." Zheng Siyuan sighed, "But you are not without foundation, and you have not been here long. The master may be

I want you to learn it quickly and systematically."

Qin Huai understands, he is on a crash course.

That kind of crash course that teaches you all the skills to master English in three days and lets you understand the 7 secrets of reading comprehension in five days. Qin Luo needs this crash course very much.

"What are you practicing recently?" Qin Huai asked.

In the past few days, Qin Huai has been learning how to stir-fry vegetables with Huang Shengli in Huang Ji's kitchen every afternoon. Huang Shengli's disciples often gathered around to watch, but Zheng Siyuan was never among the crowd.

Zheng Siyuan is not even in Huang Ji.

He disappears every day after finishing the staff meal, which is very mysterious.

"I'm practicing my hand skills." Zheng Siyuan said, "I haven't shaken the sand for many years, and I can't find the hand feel I need for big spoon turning. Since I want to learn big spoon turning, I have to get my hand feel back first. In the past few days, I

I go home and play in the sand every afternoon.”

Qin Huai was instantly in awe of Zheng Siyuan.

He thought that Zheng Siyuan was tired from working as a coward in Yunzhong Canteen some time ago, and now he returned to the familiar Suzhou and decided to relax and rest. He went home from get off work every afternoon to fish. Unexpectedly, he secretly worked hard to impress. Everyone.

"Are there any results?" Qin Huai asked. Zheng Siyuan:.

Do you think someone like you can achieve results after just a few days of practice?

If learning to cook can produce results after just a few days of practice, every one of these chefs like Huang Ji will be a super master.

"Let's get a feel for it." Zheng Siyuan said tactfully, "Even if you can't learn how to turn a spoon in the end, shaking the sand can also exercise the strength of your hands and strengthen your control of power. It will definitely be worth practicing this basic skill."

Qin Huai was a little moved.

"You don't need to practice." Zheng Siyuan interrupted Qin Huai's heartbeat, "When you were a child, you were farming... and you already had good control over your strength."

When Zheng Siyuan said it himself, he thought it was outrageous. Farming gave him a way to control his strength. When did Chef Bai An develop his strength through farming?

"Do you want to go back later this afternoon?" Qin Huai asked. Seeing Zheng Siyuan looking at him, he quickly continued, "I asked Master Huang yesterday. After several days of physical therapy and rest, his waist has recovered very well.

"

"Of course, he can't go to work normally. If his waist wants to fully recover, he will have to insist on treatment and recuperation for at least three more months, but there is no problem with daily activities, and there is no problem with the intensity of cooking at home."

Zheng Siyuan seemed to have guessed what Qin Huai said yesterday.

"So I asked Master Huang yesterday if he could help me make the filling for the fruit today."

"I have found out clearly in the past few days that although Huang Jia can turn a spoon, he is only good at it and may not be able to turn it well. I showed him the fruit recipe and told him that he needs to turn a spoon when frying the stuffing.

, he also went back to study for a few days and clearly told me that he might not be able to achieve the effect I wanted."

"He said that he was a Huaiyang cuisine chef, and that the big turning spoon was a Shandong cuisine technique that he was not good at. He also said that the chef who gave the recipe looked like a Shandong cuisine master. I didn't quite understand it, because if I didn't remember it,

If I’m wrong, that chef should be a Sichuan chef.”

This involves Zheng Siyuan's blind spot in knowledge. He is just a white chef and doesn't know much about their red techniques.

"This is all off topic. The point is that yesterday Master Huang said it was okay. He has always wanted to study Guoer with me. He is very interested in the fillings of this dim sum." "With Master Huang's help this afternoon, I

I think we should be able to produce the effect that the formula should theoretically produce. This is a rare opportunity. Do you want to stay and study together?"

Qin Huai first agreed to come to Suzhou for exchange and study because of Guo'er.

Without the help of an excellent Hong An chef, it would be difficult for Qin Huai to make B-level fruit. The requirements for this snack are too high for Hong An.

The game system's judgment on whether the dim sum was made by Qin Huai is also very interesting. Qin Huai tried it before and concluded that if half of the process of a dim sum was completed by him, or the core process was completed by him, the game system would

It will be judged that this snack was made by him.

He can see the rating of the snack.

This also gives Qin Huai a certain opportunity to take advantage of the situation. If he is not doing well in one part, he can ask foreign aid to improve the overall level of the dim sum. Just like making longevity noodles, you can use Huang Jiadiao's stock, and making fruits.

Stuffing made by Huang Shengli.

But this is destined to be an opportunistic method that cannot be used in the long term.

Because Qinhuai needs help from foreign aid, the level of dim sum is not low, and the longevity noodles are grade A. If Qinhuai’s handmade noodles are only level B, and his noodles cooking skills are average, then even if the soup he uses is grade A, the longevity noodles

The level will not reach A level.

S-level soup stock is a different story.

But how difficult it is to make soup stock. Huang Jia is already a very good cook. The soup he makes can only reach A level, maybe not yet. In Qin Huai's heart, Huang Shengli is the only one who can make S level soup.

Only a high-level chef can do it.

Is it possible for a top master in the industry to help you?

Once or twice can be regarded as taking care of the juniors and studying together, but it is impossible for a long time. In Huang Ji, there are only a handful of dishes that require Huang Shengli to cook the soup himself, let alone a mere bowl of longevity noodles.

What kind of longevity noodles are there? Huang Shengli has to make the soup himself.

This is priced at 999 a bowl, competing with the 888 Golden Egg Fried Rice.

If he wants to run a long-term business, or if he wants to make high-level buff dishes stably, Qin Huai knows that he can only rely on himself. But if he wants to be opportunistic and complete a task in a short time——

Asking for foreign aid is a good idea. There is not much time left for Luo Jun.

Bi Fang is already an authentic 92-year-old man, the kind who doesn't even bother to leave the house. If he is not allowed to eat B-level fruits and complete side tasks, Qin Huai will really inherit his entire inheritance.

Faced with Qin Huai's invitation, Zheng Siyuan immediately agreed.

The reason why he wanted to practice big spoon turning was for the fruit. Now that he had the opportunity to see the fruit of success, he couldn't miss it. This was his goal in the future. At two o'clock in the afternoon, Huang Shengli leisurely strolled to Huangji.

Ever since Huang Shengli started doing physical therapy, and Qin Huai and Zheng Siyuan joined the White House as masters, Huang Shengli has never been to Huang Ji during the noon business hours. Before, Huang Shengli set up a small table and sat in the back kitchen every day, because he didn't want to

rest assured.

It's really hard to feel reassured.

Huang Ji was the reputation he founded and built with his own efforts. He suddenly retired due to illness, and his apprentices had not yet reached the level of mastery and could not fully take over his class. The sales volume dropped and the customer flow also decreased.

The restaurant business is so cruel, especially in high-end restaurants. As soon as the signature chef is gone, the diners will immediately go elsewhere. This is a time when the survival of the city is at stake. If Huang Shengli doesn't come to the kitchen every day to take charge, he is also afraid that the morale of the army will be scattered.

Anyway, things are different now. Now the diners of Huangji Restaurant are being diverted.

Most people come here for dim sum at noon, and only for vegetables at night. If you still have doubts at the beginning, worried that the dim sum chef just suddenly disappeared. It is short-lived and fleeting, then it is sold steadily.

After nearly a week of dim sum and having fermented rice dumplings every day, the diners felt a lot more at ease.

Many diners even bought Huangji for breakfast at noon. Counting the time when the fermented steamed buns would be cooked, they would queue up to buy the steamed buns at that time and then leave. Huang Shengli fully believed in the skills of Qin Huai and Zheng Siyuan, so he simply bought them at noon.

I won't come anymore and will only stay at night.

Huang Shengli came today with a new teaching plan.

As a well-known gold medal teacher in Suzhou, Huang Shengli is well versed in teaching students according to their aptitude. Stir-frying vegetables is a basic course, and the changes are not big, but stir-frying shredded pork is different. Stir-frying shredded pork can take a lot of work.
To be continued...