Although Zheng Da wanted to stop cutting pigeons immediately and show off his talents by making crab roe siomai for Qin Huai on the spot, he still held back.
The preparation work for making crab roe siomai is very complicated. If Zheng Da starts the preparation now, if nothing happens, he will have to wait until Qin Huai in the evening to see the crab roe siomai he made. Qin Huai had a tiring day traveling, and Zheng Da could not bear to have his future beloved disciple accompany him.
Let's stay up until night together.
Zheng Da continues to deal with pigeons.
One thing to say is that Zheng Da, as a top-notch chef, his knife skills are also top-notch among the chefs. In a sense, he can even be regarded as a hexagonal warrior.
In terms of basic skills, he doesn't even stretch his hips, and his numerical values ​​are quite high.
Combined with the fact that he has only been working as a chef for a short period of time, it can even be said that he quit the job at his golden age and went into business. It is not an exaggeration to call Zheng Da a genius. Although the genius is a bit out of place now, he is doing it for the sake of not knowing.
Can you trick the closed-door disciple Kuhaha into dealing with the pigeons?
Pigeons really need to be handled carefully, and the difficulty is much higher than that of chickens and ducks.
Not to mention that Zheng Da didn't know what happened, but he insisted on showing off his knife skills and had to remove the whole pigeon. When the first pigeon was deboned, it overturned and scratched the pigeon's skin.
Two of them continued to be deboned.
Qin Huai didn't understand, so he chose to cook the soup silently.
Since there is nothing worthy of reference or learning in the video tutorial, Qinhuai mainly relies on his own performance when making Gastrodia stewed pigeons.
Of course, the pigeons have been taken care of by someone. There is not much room for stewing the pigeons with Gastrodia elata. Just control the heat and stew normally without overturning.
The stewed pigeon with gastrodia elata is sold in portions, and special custom-made small cups are used. Huang Ji has a batch of the right sizes and models in the warehouse, and they are all sorted out to make the stewed pigeon with gastrodia elata for Qin Huai. For a time, the whole kitchen was filled with the smell of
The strong aroma of pigeon soup.
Gong Liang, who was in the hall, had already secured a spot for the food tasting. He squatted from the hall to the door of the kitchen and poked his head in to look inside.
Even though many people in Huangji Kitchen have a deep white filter for Qin Huai, everyone has to admit that the stewed pigeon with Gastrodia elata this afternoon smelled really ordinary. It felt the same as in a small shop outside, which cost 28 yuan.
There is not much difference between a serving of Gastrodia Pigeon Soup.
The only difference may be that Qinhuai's ingredients are more generous. A serving of Gastrodia stewed pigeon really contains a whole pigeon, and there are also a lot of Gastrodia, wolfberry and other auxiliary ingredients, which are not just sprinkled with meaning.
The ingredients are so sufficient that many chefs who know a little bit about food supplements are muttering in their hearts whether the ingredients for this Gastrodia elata stewed pigeon are a bit too heavy. Whether it is Gastrodia elata, wolfberry, red dates or ginger slices, they are not considered to be fresh.
Good ingredients, but adding too much may not taste good.
If Qin Huai could hear the inner thoughts of these chefs, he would definitely tell them that it is not up to me to decide. Liu Tao only put so many ingredients. The E-level Gastrodia stewed pigeon is so overbearing.
Two hours later, the Gastrodia stewed pigeon was out of the pot. [Gastrodia stewed pigeon D+ grade]
All of them are D+ grade, and none of them reach C grade. It can be seen that Qinhuai's current level is still far from C grade.
Qin Huai made the stew according to the number of people. The kitchen staff plus Gong Liang and the foreman in the lobby had one share. Huang Shengli went to the hospital for a review in the afternoon and Huang Anyao accompanied him, but neither of them were there, so there was no one.
Gong Liang received a portion that looked very beautiful. He excitedly picked up the spoon, scooped up a spoonful of soup, blew on it, and became the first crab eater.
This was Gong Liang's first reaction when he drank pigeon soup.
In fact, this adjective was quietly beautified by Gong Liang in his heart. Who is Gong Liang? He is the childhood friend of Zheng Da and Huang Shengli. He was the former chief of the sales department. He achieved financial freedom at a young age and achieved continuous success.
The epic achievement of crab roe siomai made by Master Yiyijing.
Not to mention the D+ grade Gastrodia stewed pigeon, even the grilled whole pig head made by Huang Jia, Gong Liang would look down on it when he was offered it. Gong Liang felt that he had not tasted such a mediocre soup for a long time.
Too ordinary.
Gong Liang usually went out to eat, and if the store dared to serve this kind of soup in front of him, Gong Liang would become angry and scold him.
However, considering that this soup is Qin Huai's latest masterpiece, it is normal for Qin Huai to be a white chef and not good at making soup. Moreover, Gong Liang has also heard about Qin Huai's fire training progress and knows that Qin Huai's fire is quite worrisome.
Gong Liang thought again and again, and finally gritted his teeth and finished the whole portion of stewed pigeon with Gastrodia elata. Not only was the soup finished, but all the pigeon meat and Gastrodia elata were also eliminated, leaving only red dates and wolfberry. Gong Liang really didn't like these two things.
eat.
After eating, Gong Liang comforted himself. This was all to encourage Master Xiao Qin and to eat better dim sum in the future. Sacrificing his own fungi and eating the difference now is not considered an investment.
Alas, if I had known better, I would have inquired more clearly and come here after hearing the news.
Gong Liang sadly went upstairs to the box and sent a message to Huang Shengli. He said that he had paid a lot this afternoon not to damage Qin Huai's self-confidence, and strongly asked Huang Shengli to cook him two dishes in the evening to make up for it.
On the other hand, after eating, Huang Jia and the foreman agreed that this dish was really average, so average that it didn't even reach the level of Huang Ji's menu.
But considering that it was Qin Huai who cooked the food, and Qin Huai had emphasized in advance that the taste of this dish might not be good, it was a dietary supplement, considered a medicinal diet. From the perspective of dietary supplement, this dish was not off the menu.
In the end, Huang Jia and the foreman unanimously decided that the menu can be put on the menu, but the price must be very low, that is, it is a special offer for new dishes, the kind that does not make money at the cost price. And the dish of stewed pigeon with gastrodia elata must have a prefix in front of it——
Nourishing medicinal food!
Some people were worried about Qin Huai's stewed pigeon with Gastrodia elata, but Qin Huai himself didn't care much.
In this dish, he emphasized what should be emphasized and made pudding that should be made. Qin Huai felt that there was nothing to say.
The stewed pigeon with Gastrodia elata is considered to be qualified if it is E-level, and D+ level will definitely have a buff. However, the buff of this dish has a chance to be triggered, and the higher the level of the dish, the greater the chance of triggering. The D-level triggering probability should not be high, Qin Huai
I guess it's not even 50%.
Therefore, Qin Huai didn't think that this dish would sell very well. He thought that as long as it didn't stretch the crotch, some diners ate it and the buff happened to be triggered and found it useful. It would improve eyesight, calm the nerves, and be good for the body.
Good news for office workers and student parties.
Qinhuai’s current focus is crab roe shaomai.
After unlocking all of Luo Jun's memories, the only ones Qin Huai needs to capture now are Gong Liang and Qu Jing.
Qu Jing is in Shanshi and is a doctor in the neurology department of a private hospital with a regular job. Qin Huai is in Suzhou, and the two of them are so far apart. Qin Huai will definitely not be able to complete Qu Jing's side mission in a short period of time.
Not to mention Qu Jing's side mission, which still makes Qin Huai a little confused, is too abstract and doesn't give any hints.
Before, Qin Huai focused on being close to Qu Jing because both Chen Huihong and Luo Jun emphasized to Qin Huai that Qu Jing's state was very dangerous, and the more bizarre she was, the closer she was to the top seven.
Now that Qu Jing's biggest secret of self-mutilation has been exposed by Qin Huai, Chen Huihong also said that Qu Jing can live for at least 5 more years in this state. Qu Jing's mission seems less critical than before, and Gong Liang's mission can be moved forward a little.
One move.
It is true that Gong Liang is not urgent at all.
Our gold medal salesman, Mr. Gong, is not even in his last life. He even has a high probability that he can successfully overcome the disaster on his own without Qin Huai's intervention. But isn't this what happened to Qin Huai?
Not to mention that Gong Liang's task is so simple, and he is designated to eat crab roe siomai. If he doesn't work hard to complete such a straightforward task, he will not be able to complete such a straightforward task. Moreover, since Gong Liang has been free and wealthy for so many years, Qin Huai feels that it is still necessary to fight for 10% of Gong Liang's inheritance.
.
On the first day that Master Xiao Qin returned to work, everyone in Huang Ji's kitchen had breakfast again. Breakfast was longevity noodles.
Hand-rolled noodles, boiled in chicken soup, a good day starts with a bowl of delicious noodles.
Gong Liang is very sure of this statement.
"Bliss."
After Gong Liang finished his third bowl of longevity noodles, Huang Anyao, who had arrived late, rushed to the kitchen and was shocked to see Gong Liang sitting on a small bench eating a bowl of noodles at the door of the kitchen. "Uncle Gong, why are you here?
here?"
Oh my god, who let Gong Liang in? He is the key surveillance target of Huangji's back cook.
Gong Liang pretended to be dissatisfied and said: "Anyao, what do you mean by this? I don't welcome you, Uncle Gong. Fortunately, I hugged you many times when you were a child. I gave you lucky money every year and bought you many toys and new clothes."
Well, I really hurt you in vain."
Huang Anyao quickly explained: "That's not what I meant. I just think it's a bit strange that Uncle Gong came to Huangji so early, and... you even got some noodles."
"Master Xiao Qin invited me here on his own initiative." Gong Liang said proudly, "Do you think Master Xiao Qin is like you? He wants to turn around and run away like a mouse after seeing a cat. Master Xiao Qin is very enthusiastic.
Last night, he sent me a WeChat message to tell me that the stewed pigeon with Gastrodia elata in the afternoon was not ready, and asked me if I had time to come to Huangji for breakfast this morning."
"Anyao, you have to learn from Master Xiao Qin about this. Huang Ji wants you to take over the job from now on. Be a tactful person. If your dad and Zheng Da secretly open a small stove and cook something good, please send a message as soon as possible.
I, I’ll come right away.”
Huang Anyao:...
Is it possible that my dad and Uncle Zheng basically opened the small stoves for you?
Huang Anyao could only give a perfunctory yes, and let Gong Liang continue to sit at the door of the kitchen and eat noodles. He went in and had a bowl, and asked Dong Shi, the most well-informed person, what happened.
Why was it that while he was accompanying his father to the hospital for a review, Gong Liang had dinner in front of Huang Ji's kitchen?
This progress is too fast. Huang Shengli will have another re-examination next month. Huang Anyao is afraid that he will accompany Huang Shengli to come back for re-examination next month, so Gong Liang just sits in the kitchen and eats. Dong Shi has already obtained the first reexamination from Qin Huai.
1st hand information.
Gong Liang was invited by Qin Huai on his own initiative, and Qin Huai was also prepared that Gong Liang would sit in Huang Ji's kitchen for breakfast every morning. He was even prepared that Gong Liang would hit the snake with a stick at any time, and asked Qin Huai to give him a meal in the afternoon.
He turned on the small stove and prepared some delicious snacks.
Qin Huai told Huang Jia about this in advance, and Huang Jia said that as long as Qin Huai didn't mind, Gong Liang could eat at the door of the kitchen. It would be fine if he didn't come in to eat.
This is Huang Ji's final bottom line.
After all, for the sake of food hygiene and health in the kitchen, even Huang Anyao, the young boss, could not come in to eat without changing his clothes.
Before Qin Huai came, Huang Anyao also sat at the door to eat. After Qin Huai came, Huang Anyao had to go into the kitchen more often, so he developed the habit of going to the dressing room to change clothes and go into the kitchen as soon as Huang Ji came.
Anyone who knows Qin Huai knows that Qin Huai is a chef who doesn't mind cooking for his friends.
Not only for non-human friends, but also for human friends, such as Ouyang, Grandma Ding, and Uncle Wang, who are 100% human. Qin Huai doesn't mind opening a small stove every now and then. After all, Qin Huai's cooking skills are developed by running a small stove.
If Luo Luo hadn't insisted on eating whatever he saw all these years, how could Qin Huai have the motivation to know more than 200 kinds of dim sum? According to the menu of Qin's breakfast restaurant, Qin Huai can make more than 20 kinds of steamed buns, which is already a brave innovation.
Now Qin Huai wants to conquer Gong Liang, and Gong Liang also wants to conquer Qin Huai. In a sense, the two of them are going in both directions. Qin Huai offers a slight olive branch, and Gong Liang follows the trend.
Gong Liang left after breakfast, presumably because he had work to deal with. Qin Huai went to work as usual in the morning. In addition to making snacks, he also stewed 112 portions of Gastrodia stewed pigeon.
Thanks to the neighbor's vigorous promotion, 112 portions of Gastrodia stewed pigeon were snapped up by diners at noon. Many diners who came to pack snacks specially packed a portion of Gastrodia stewed pigeon in order to support Qinhuai's development of new dishes. They were very happy to express their support.
People are moved.
Foreman Huang Jiahe has also made initial progress in his strategy of tonic and medicinal diet. Although the taste of the stewed pigeon with Gastrodia elata is not satisfactory and is lower than Huang Ji’s passing level. However, with the medicinal diet as a basis, the vast majority of diners still choose to accept it, even against their will.
As a medicinal dish, the stewed pigeon with Gastrodia elata already tastes very good.
Master Xiao Qin is really considerate. He was afraid that everyone would be harmed by eating snacks and ingesting a lot of carbohydrates and sugar, so he specially prepared a medicated Qinhuai lunch. As usual, it was a staff meal cooked by Huang Jia himself in a small stove.
Not long after lunch, Zheng Da came.
Zheng Da brought good news to Qin Huai.
Huang Shengli's review yesterday was very satisfactory. The doctor arranged a complete physical therapy plan for Huang Shengli. Huang Shengli will stay in the hospital for physical therapy for these two days and is not allowed to go near the kitchen. The important task of guiding Qin Huai will be temporarily taken over by Zheng Da.
Zheng Da himself considers himself to be an unborn famous teacher.
Zheng Da said that his previous teachings were all misunderstandings. They were all taught casually and did not show his true level at all. Now he will give 120% of his efforts and enthusiasm to let Qin Huai see what the real gold medal is.
Famous teacher.
What does Huang Shengli know about teaching his disciples?
Those disciples of Huang Shengli were not trampled by Zheng Dara, but there were quite a lot of disciples, a total of 9 of them, none of whom could beat them.
The one with the best skills is the eldest disciple Huang Jia. In terms of talent, he is only a little better than ordinary chefs and cannot be considered a genius. The talent of the younger disciple Dong Shi is not bad, but Dong Shi is not sensible and has too many ideas of his own.
There is no such thing as a good apprentice.
Unlike him, although he has only taught one apprentice for so many years and it is his own son, his son is so impressive! His son Zheng Siyuan is a well-known genius in the Bai An chef circle.
What? You said that many chefs in Bai An don’t know Zheng Siyuan?
That's because Siyuan is low-key. He doesn't usually participate in cooking exchange meetings, and he doesn't often go to big restaurants to study and exchange with teachers. How can he make a name for himself by sitting in front of the community every day? What? How can Zheng Siyuan be recognized in the Bai An circle?
A famous genius?
Please, Zheng Da is a well-known genius in the chef circle. He has personally admitted that his son is a genius. Can his son not be a genius? What? You said that I, Zheng Da, am not very famous in the chef circle.
Many people don’t know me? They think I’m just a businessman selling snacks?
Nonsense, ridiculous, rumors! What do they know about chefs!
This time, the self-proclaimed gold medal master Zheng Da brought his crab roe shaomai teaching.
"Xiao Qin, I really appreciate you wanting to learn crab roe shaomai. There are not many young people willing to learn this dish now. You are the right person to learn from me. To be honest, my master was the most famous person in the past.
One of the favorite dishes in Daodian is crab roe siomai. If you don’t believe me, ask Gong Liang. After he became the head of the sales department, he ate crab roe siomai for a whole month in a state-owned restaurant. He knows best!"
"There are two kinds of fillings for this Crab Roe Shaomai. Let me give you a basic introduction first."
Qin Huai answered quickly: "Siyuan told me about this before, one is real crab roe siomai with fresh shrimp meat and crab roe stuffing, and the other is a substitute crab roe siomai with fresh shrimp meat and egg yolk."
Zheng Da shook his head. Qin Huai:?
"Siyuan is talking about the crab roe siomai sold in the market now, but when my master made crab roe siomai in a state-owned restaurant, there was no substitute for egg yolk. At that time, egg yolk was much more expensive than crab, so how could we give egg yolk to crabs?
What about replacement?" Zheng Da explained.
"The two fillings I'm talking about are shrimp meat as the base, mixed with crab meat and crab roe, seasoned and steamed directly. The preliminary preparation of crab roe shaomai with this filling is relatively simple, but the seasoning is very difficult.
, it is difficult to balance the proportion between crab meat and shrimp meat. If it is not done well, in your words, it will be a serious overturn. It will either taste extremely fishy, ​​or you will not be able to taste the taste of shrimp meat and crab meat, and you can only taste a strong taste.
Seasoning flavor.
"The other type is relatively less difficult in terms of seasoning, but the production process is very complicated. Its fillings need to be boiled in advance, the crabs are steamed, then the crab meat is removed, the crab oil is boiled, and the crab meat, crab roe and lean meat are added.
Meat, chicken soup, skin jelly, and bone soup are simmered together like soup stock. Although the steps for making crab roe siomai are cumbersome, the quality control can ensure that it is not easy to overturn. "
"Of course, based on the current cost, the cost of the second type will be much higher than the first type."
"Then what method did Mr. Gong use to make the crab roe shaomai that he ate in a state-owned restaurant for a month?" Qin Huai asked.
"Of course it's the first one. When Gong Liang became the section chief, he wanted to eat chicken soup, lean meat, and crab roe shaomai made from bone soup. Could he afford it? If he hadn't been my master's neighbor,
My master would not give him a crab roe shaomai that would take a month to make. Just seasoning it would torture people to death. I searched all over the city and I think he was the only one who dared to make the first kind."
"Then can I learn the first method first?" Qin Huai asked, "I'm not good at cooking soup stock, and you know my level of heat, but I am confident in my seasoning."
"I want to learn type 1."
"Okay!" Zheng Da said that he also had this intention. How can he show his level by doing the second type? Of course he must challenge the high difficulty!
Chapter completed!