Finally making a normal crab roe shaomai, Qin Huai immediately decided to pursue the victory and made another batch.

A new batch of siomai is also normal.

Qin Huai was so moved that he almost shed tears.

In order to share this joy, Qin Huai immediately took out his mobile phone, adjusted the filter for food photography, clicked a delicious and beautiful photo of crab roe shaomai, and sent the original picture to Qin Luo. Calculating the time, Qin Luo still had about half an hour.

Just after school.

According to Qin Huai's understanding of Qin Luo, Qin Luo would take out his mobile phone as soon as he walked out of school and couldn't even wait to get on the bus home. Sure enough, half an hour later, Qin Luo sent Qin Huai a series of messages with tears in his eyes.

Emoticons.

Luoluo: Wuwuwuwu, brother, are you back? Brother, I know you are the best to me. Did you make salted egg yolk Shaomai? Okay, okay, I will take the bus back to eat now!

Luoluo: Brother, wait for me, don’t let Brother Yang eat everything!

Luoluo: Brother, are you still there? Is the siomai in the steamer? Isn't it cold? Brother, I want to eat 12 siomai. The siomai my dad made is too unpalatable. I haven't eaten siomai in a long time.

【crying】

Luoluo: Brother, have you gone back to sleep? Please reply to my message. Brother, is Shaomai still there? Luoluo: Brother! I just called my mother and asked her that you didn’t come back. Brother, where are you?!!!

Qin Huai could hear Qin Luo's heartbreaking voice while looking at the phone screen.

After the massage, Qin Huai, who was sitting in the bone-setting shop and eating a fruit platter, calmly responded to the message. Qin Huai: It's crab roe siomai, I made it today.

Qin Huai: I haven’t gone back, I’m in Suzhou. When you finish this semester, if you do well in the final exam, I will take you to Suzhou during the winter vacation. You can eat in front of the back kitchen of Huangji Restaurant. Sitting on the bus,

Qin Luo, holding his mobile phone and feeling sadness flowing against the river: QAQ

Since entering high school, Qin Luo has not eaten a few snacks, but has eaten a lot of cakes painted by Qin Huai. Class exams, mid-term exams, final exams, and monthly exams all consist of cakes. Of course, Qin Luo did not live up to the cakes Qin Huai painted.

, basically did not do well in the exam.

This month's monthly exam was okay, not among the bottom 10, but Qin Huai was not in Shanshi this month, and Qin Luo couldn't come to Gusu, so the cake could only be saved for the holidays before eating. Qin Luo began to write sadly.

In the circle of friends, while scrolling and dissing the second brother in your mind, you will know how to draw a cake.

I am almost full from eating cakes every day.

Qin Huai: [Picture][Picture][Picture][Picture] Qin Huai sent a few pictures of the reception banquet and the Xiaozao staff meal.

Qin Huai: Come to Suzhou during the holidays and find some tutors to make up for you. Study hard and eat not only snacks but also these vegetables. Qin Huai: I will give you half of my staff meals.

Luoluo:!!!Brother, do I love you ()

Qin Luo, who was full of cakes, said: He likes to eat the big cakes painted by his brother the most! Our old Qin family just loves to eat staple food!

After drawing the cake, Qin Huai ate the fruit platter for a while. He felt that the tangerines on the platter today were good, so he asked the clerk for two and took them away in his pocket. After Qin Huai left, the clerk took pictures of Qin Huai's leftover fruit platter and recorded every moment.

How much of this fruit did you eat?

On the second day, Qin Huai continued to practice the filling of crab roe shaomai. Huang Shengli did not let go, and Zheng Da was defeated again.

However, Zheng Da was not obviously discouraged this time. It must have been yesterday's teaching that made Zheng Da realize that the teaching materials video he watched was not as effective as he imagined. Qin Huai noticed that Zheng Da changed the teaching materials video.

In the previous video, a female teacher was giving a lecture, but now she is a man, and the content of the lecture has changed from expression to how to interact with students.

Qin Huai really wanted to tell Zheng Da, Master Zheng, please don't make it difficult for yourself. You are probably not destined to teach with your stupid mouth. Everyone has their own teaching methods. Some people rely on talking, and some rely on teaching.

Do.

Zheng Siyuan has learned this way over the years. It can be seen that Zheng Da's teaching methods are not completely inadequate. They mainly rely on the students' own understanding.

Qin Huai felt that his comprehension was pretty good and he didn't need a teacher to speak.

And when it comes to this aspect, Zheng Da can never beat Huang Shengli in his life.

Qin Huai wanted to persuade him.

But Zheng Da watched the video with great interest, Qin Huai opened his mouth, and let it go.

As long as Master Zheng is happy, he is a teacher, and there must be a reason for what the teacher does.

The stable basic training days passed like this for two or three days. On the fourth day, Huang Shengli felt that it was time for Zheng Da to appear. During the quarrel, they argued a few words and retreated to the background after losing to Zheng Da.

While Zheng Da and Huang Shengli were having a casual quarrel, Qin Huai noticed that Gong Liang was not here today.

Gong Liang came over for breakfast in the morning, but disappeared during lunch. There was no order for box 888. Now Huang Shengli and Zheng Da were almost finished arguing. Gong Liang didn't move his ergonomic chair and sit at the door of the kitchen. It was very unusual.

.

Does the boss have work to deal with today?

So touched, Gong Liang finally went to work!

Seeing Zheng Da memorizing the two opening lines of the lesson plan in the memo on his mobile phone, Qin Huai put back his idle thoughts and began to teach seriously.

Teacher Zheng wrote the lesson plan for four days. No matter whether it is useful or not, listen carefully first.

"Master Xiao Qin, our store has received a new batch of mandarin oranges. I think you like them very much. You can take this bag of mandarin oranges home and eat them."

As usual, Qin Huai finished the fruit platter and drank some tea at the bone setting shop. When he stood up to leave, the deputy manager of the bone setting shop came out with a bag of tangerines in his hand.

There are orange-yellow tangerines, and occasionally there are a few pieces with green tints. They are different in size and irregular in appearance, but even these tangerines that don’t look good tend to taste better.

Qin Huai took it politely and asked: "Your boss... I mean Mr. Gong, is he out of Gusu on a business trip today?"

Not only did Qin Huai not see Gong Liang at the door of the kitchen in the afternoon, but when he got off work, he specifically asked the foreman if Gong Liang had reserved a private room for the evening, and the result was no.

This is a rare thing. Gong Liang always treats Huang Ji as the canteen. If students don't come to the canteen to eat, they must have gone home during the holidays.

The deputy store manager said that this issue was really difficult for him and said, "I don't know about that. We rarely see Mr. Gong all year round."

Qin Huai just asked casually and didn't expect the deputy store manager to give him a reply. He planned to send a WeChat message to care about Gong Liang after returning home.

Today's trial of crab roe siomai was still very smooth, and the quality was not much different from the previous days. Qin Huai knew clearly that his learning of crab roe siomai was on the right track.

Entering a stage of steady improvement.

There is no difference between this time and last time, because the improvement is not enough.

Once Qin Huai has mastered all the basics of Crab Roe Shaomai, Huang Shengli can hand over the teaching duties and let Zheng Da take full responsibility for teaching Crab Roe Shaomai.

When he reaches this stage, all Qin Huai has to do is practice more.

Just practice cooking more.

The time Qin Huai set for himself in his heart was one week. He felt that in a week at most, he could completely get rid of his identity as a Crabbiman and find a good person in Huangji.

The chef who has a long experience in handling shrimps and crabs helps himself.

By that time, it will be impossible to make crab roe shaomai as leisurely as now, making only two batches in one afternoon and savoring them carefully. Such good days will be gone forever.

When the learning of white snacks enters a stage that requires a lot of practice, quality is not so important, and instead it is quantity that is comparable to assembly line production.

What Qin Huai needs to do is just like making fermented steamed buns, making batch after batch without interruption, strictly calculating the time between each step, and making it as perfect as possible without any time for rest.

I hope everyone in Huang Ji will not vomit after eating crab roe siomai.

Eating A-grade or even S-grade crab roe siomai for a month is a pleasure, but eating C-grade crab roe siomai for a month may be torture.

Qin Huai said that he will work hard and try his best to bring the C-level crab roe shaomai to the B-level level within a month, even if it is B-. In this way, everyone will eat C-level crab roe shao mai for a month.

After eating wheat, you can continue to eat half a month of B-level crab roe siomai.

Yes, Qin Huai plans to sell Crab Roe Shaomai for a month and a half. The specific level he can reach depends on when the crabs will be out of the market. The key to Crab Roe Shaomai is to have good crab roe, and this snack is a seasonal dish.

When Qin Huai realized that crab roe shaomai was actually a seasonal restriction, he had reason to suspect that the reason why Gong Liang could only eat crab roe shaomai for a month was because the crabs were out of the market after a month and there was no crab roe for him to make shaomai.

It's mid-November now, when crabs are at their most plump. By the end of December, crabs will be completely off the market, and Qin Huai will have to say goodbye to crab roe and shaomai. There isn't much time left for Qin Huai.

If he couldn't complete Gong Liang's task before the crabs went on sale, I'm afraid he would have to wait another year to practice crab roe siomai in September of the next year when the crabs went on the market.

Qin Huai is even a little lucky that he is not a procrastinator. Before he really understood the two ingredients of shrimp and crab, he never realized that crabs are seasonal. Their family rarely eats crabs, and even if they do, they eat more seafood.

If Qin Huai did not wait for Zheng Da to come back and ask Zheng Da to teach him crab roe shaomai, but delayed for half a month until December to ask for advice, then the time left for Qin Huai to learn crab roe shaomai would become very small. This task would most likely take

Stay until the 2nd year.

Ordinary crab roe siu mai will definitely not satisfy Gong Liang’s taste for yellow.

During the period of contact with Gong Liang, Qin Huai also noticed that although Gong Liang is not very good at speaking, he is very picky about food and does not tolerate him. He only eats what he likes. And Gong Liang is not like most ordinary people.

There are also filters for food. This filter refers to the filter that the chef brings to the food.

Take Qin Luo as an example. Qin Luo is a person who is very good at adding filters to food. Here in Qin Luo, as long as it is made by Qin Huai, especially if Qin Huai specially learned to cook it for her, it is delicious.

This deliciousness is not literally delicious, but the deliciousness of brainwashing in the mind. Even if the quality of the snack is only an average C- or D-level snack, Qin Luo will automatically brainwash it to upgrade it to a higher level.

Ouyang can do it too. When he helped Qin Huai try the soup, he brainwashed himself a lot and was very successful.

Chen Huihong and Luo Jun are more or less similar. Because they have a good relationship with Qin Huai and believe that Qin Huai is one of their own, they are always very tolerant when eating snacks made by Qin Huai.

Not to mention the regular customers of Yunzhong Canteen, every cup of the seven-flavor dampness-removing tea sold is evidence of their love for Master Xiao Qin. But Qin Huai feels that it is difficult for Gong Liang to do this. Perhaps Gong Liang is very good at it.

There are few chefs who are tolerant.

This is not to say that Gong Liang will not be tolerant. Gong Liang's tolerance depends on the situation. He can be tolerant to potential stocks, such as the crab roe shaomai made by Qin Huai and the pigeon stewed with gastrodia elata made by Qin Huai, but he will not brainwash himself.

He has no tolerance for many dishes that represent good memories, such as fermented steamed buns and grilled whole pig heads.

Huang Jia's grilled whole pig head is pretty good, even compared to many similar chefs on the market, but Gong Liang thinks it's not good. Zheng Siyuan's fermented steamed buns are actually pretty good, stable at C level.
To be continued...