"Master Xiao Qin, is it fun in Gusu?"
"Master Xiao Qin, are you used to living in Gusu?"
"Master Xiao Qin, we missed you so much when you were away!"
"Master Xiao Qin, you came back just in time. Teacher Ding's in-laws were here yesterday. She must have the best and freshest sophora nectar there! "Oh, I see Master Xiao Qin has lost weight. It's hard to come back all the way.
You have to take good supplements, my family happens to have an ancestral supplement recipe."
"Come on, where did your family get the ancestral food supplement recipe? Isn't there just one recipe in your family that makes a child not to eat? Eat hawthorn slices." "What do you know? There are so many ancestral recipes in your family!
"
"Master Xiao Qin, please ignore them, my family..."Master Xiao Qin..."
The old men and women in the cafeteria rushed forward, and the scene was very chaotic for a while. Even the owner of the convenience store opposite excitedly poked his head out, took out his mobile phone and took pictures of Qin Huai's back, like a dedicated and responsible professional.
paparazzi.
Under this situation, Qin Luo immediately transformed into a professional bodyguard and stood in front of Qin Huai. He dragged the suitcase with one hand and opened the way with the other, shouting: "Give way, give way."
It attracted a few passers-by to stop and watch, thinking that some celebrity was coming.
The passers-by were a little strange, why would celebrities come to the community canteen? What kind of new publicity method is this? The fans are all middle-aged and elderly people. They don’t understand, they don’t understand.
Qin Huai, the top leader in Yunzhong Canteen, was escorted by bodyguard Qin Luo and successfully entered the canteen with his suitcase. Qin Huai did not expect that there would be so many people in the canteen.
Qin Huai knew very well that there used to be a lot of chatting uncles and aunties in the Yunzhong cafeteria every afternoon, because it was hot and everyone wanted to use the free air conditioner. In the summer, it was impossible to stay anywhere, and staying in the cafeteria could kill two birds with one stone by grabbing random drops.
He didn't expect that even though he was no longer in the cafeteria, the elders and aunties were still willing to stick to the cafeteria.
What’s the difference between this insistence and Huang Shengli’s no longer learning spoons, but Huang Ji’s old diners are still willing to come over to eat? It’s so touching!
At this moment, Qin Huai's eyes were moist.
Qin Huai took the suitcase from Qin Luo and looked at the familiar faces.
Xu Tuqiang, Uncle Qian, the aunt who cannot be named, the uncle who cannot be named, the one who cannot be named... Qin Huai said that after staying in Suzhou for a month, he was indeed a bit unfamiliar with everyone.
But it doesn't matter, we won't be unfamiliar soon.
Qin Huai cleared his throat, as if he was about to announce something important. Everyone was silent and stared at him, their eyes full of expectation and joy. "Have you... eaten?"
"No, no, since Master Xiao Qin went to Gusu, we don't have snacks to go with tea this afternoon!" "Yes, yes, there is no tangerine peel tea either, which makes chatting boring."
"I haven't been able to buy steamed buns for more than a month. My granddaughter doesn't want to come over after school."
"The same goes for my family. Every time I come over on weekends, the first thing I ask is if grandpa has any steamed buns to eat today." "My family..."
Qin Huai coughed twice and interrupted everyone's discussion, and said with a smile: "I happened to bring some raw embryos of Guo'er, and the quantity should be enough. Now I will change clothes and go to the kitchen to steam the embryos, and give each person one.
people.
"Luoluo, send a message to your brother Yang."
Qin Luo:?!
Brother, didn’t you bring that box of raw embryos for me? How many can I eat if each person gets one?
Qin Luo was very sorry, Qin Luo was very sad, Qin Luo didn't want to send a message, so Qin Luo did it.
Except for Qin Luo's changeable expression, everyone in the cafeteria was as happy as if they were celebrating the New Year. Of course, this joy was limited to the hall.
In the back kitchen, where no one is paying attention, there are actually two dedicated pastry chefs who are not off work.
Of course, there are actually several helpers behind these two pastry chefs. But as we all know, in movies and TV series, these helpers have no names. They can only be Helper A and Helper B, background NPCs passing through the protagonist's world.
, so there is no need to focus on the description.
After working in the cafeteria for more than a month, I have already received a month's salary. I have established a good relationship with my colleagues. I have become familiar with many residents of Yunzhong Community. I even called Li Hua and Pei Xing, who were more than half of the uncles and aunts in the cafeteria today, by their names.
:?
If none of the ladies and gentlemen here have eaten, then whose stomach has all the snacks they made this afternoon gone into?
Those of you who were chatting enthusiastically outside before, can you take a look behind the glass? There are two dim sum chefs in the kitchen who are working hard to make dim sum and haven't gotten off work! These two people are also the mainstay of Yunzhong Canteen!
We support more than half of our cafeteria’s monthly revenue!
Although we have only appeared once and met the boss once, we are important NPCs with names! Grandpas and aunts, you can’t completely ignore us just because Qin Huai is back!
When Qin Huai was away, you also liked to eat our snacks.
Pei Xing and Li Hua looked at each other and saw the word "supporting role" on each other's faces.
Pei Xing glanced at Li Hua again.
An ordinary looking character with an ordinary name and an unremarkable supporting character.
He, with an ordinary appearance and the surname of the protagonist, is expected to become a supporting role for the protagonist! Pei Xing shook his head proudly and continued to make peach cakes.
I have to get off work in less than two hours. I will make a few more peach cakes for the last few batches of dim sum so that I can sell them in the evening. Li Hua:...
Did Pei Xing have another episode of his secondary disease? Forget it, it’s not important, just get to work.
When Qin Huai changed his clothes and entered the kitchen, Qin Luo had already taken out the embryos from the suitcase and had even eaten the shortbread.
Qin Huai had one for each person, Ouyang had two, and Qin Luo had two so that the embryos could be steamed directly in the cage. Qin Luo put the rest in the freezer, and then went to pick crabs from the water tank.
Qin Huai, the crab selection expert, could tell at a glance that the quality of the crabs in the water tank was very good, almost as good as the ones Huang Ji bought every day. It could be seen that Huang Xi had done his best to get the best crabs on the market.
.It’s just that crabs are about to go out of the market now, and no matter how good the products are, they can’t compare to the ones half a month ago.
Enough.
After the skill level of stuffing preparation increased by 32,000, Qin Huai's stuffing preparation level has improved by leaps and bounds. The quality of ingredients is not a subjective factor. Under the existing conditions, Qin Huai is confident to make crab roe shaomai that is not shameful.
After all, the new employee is watching from the kitchen.
In fact, it's not new, but Qin Huai met Pei Xing and Li Hua for the second time today. When he first entered the kitchen and saw the two of them, he couldn't even tell who was who at first, and the names didn't match the names.
Let alone the helper who made the background board, I don’t even know his name.
"Hello, boss." Li Hua, a professional migrant worker, said hello immediately.
"Hello, boss." Pei Xing followed closely.
"Hello." Qin Huai nodded, and the three of them greeted each other as if they were strangers meeting for the first time.
Qin Huai has not thought about the new employees in his canteen at all for more than a month, but his two new employees have been thinking about him. Unknown to Qin Huai, he has actually been in the Bai An chef circle
He has become somewhat famous.
The news that Huang Ji has a powerful young chef has spread throughout the southern chef circle.
Compared to the prosperous Hong Case, Bai Case has been in decline in recent years. They basically rely on masters from various sects to train their apprentices. There are very few famous wild men who have emerged from nowhere.
Qin Huai's wild approach is no different from thundering on the plain.
Many white chefs have quietly gone to Huangji to buy Qinhuai's dim sum. The reviews are all very good.
The craftsmanship cannot be said to be delicious, it is quite delicious, there are many varieties, and the quality control is good. The only drawback is that the overall difficulty is not high. The most difficult one is the five-inch buns, and the chef himself is not very proficient in fingering. He is not at all
Style the dessert.
It must be wild.
That is to say, there have been no cooking exchange meetings recently, otherwise the chefs from the southern provinces and cities would definitely get together to chat and discuss whether Huang Ji's new chef is a close disciple of Zheng Da.
If he is really Zheng Da's closed disciple, Zheng Da's life is too good. He gave birth to a good son, dug up a good seedling, and is destined to retire gloriously on his merits for the rest of his life.
In fact, under normal circumstances, chefs like Li Hua and Pei Xing, who have left the Jiangnan area but have semi-exited their inner circle and chosen to go home to retire, would not be so well-informed.
But they each have their own methods.
Li Hua has withdrawn from the inner circle, but his master has not yet withdrawn.
Not to mention Pei Xing, he is a relative of Pei Shenghua. As a well-known Huaiyang cuisine master, Pei Shenghua is more famous than his cooking skills for his title of Melon King. There is no such thing as the Melon King in the southern cooking circle.
The melons that are not available, real melons, fake melons, second-hand melons, water-injected melons, the melon king will eat them all, and they will not reject anyone who comes.
If you have melons, just ask the melon king.
For more than a month, Pei Xing and Li Hua secretly ate a lot of things from their bosses in Suzhou. Some were true or false, some were legendary, some were bizarre.
To be more reliable, Qin Huai was a close disciple of Zheng Da and went to Suzhou to study art.
What's a little outrageous is that Qin Huai didn't like Zheng Da and was accepted as a closed disciple by Huang Shengli.
Legend has it that Qin Huai did not become a disciple at all, but Zheng Da and Huang Shengli were so passionate about their talents that they gave them all their money to teach each other. He now holds a high position of power in Huangji, and he is able to dominate the world. He is also spotted by a famous wealthy businessman who wants to marry his daughter to him.
With his family's wealth as a dowry, it is as if the male protagonist Long Aotian is still alive.
What's weird is that Qin Huai is a conspirator. He pretended to want Zheng Da as his disciple and asked Zheng Da to take him to Huang Ji. He enlisted everyone to trick Huang Ji's young master's family into getting 50% of Huang Ji's shares. Now Huang Ji is having a hard time saying no.
out.
Bagua is like this, there are any versions, you just start with a picture, and the rest is all made up.
For employees, of course, the more melons the boss has, the better, and the more they eat, the happier they will be. Therefore, Pei Xing and Li Hua have been paying close attention to the news about Qin Huai for more than a month, and they have been judging the authenticity of these melons in their hearts.
, thinking about whether Qin Huai got 50% of Huang Ji's shares, and whether he hoped to be transferred to Huang Ji.
Huang Ji’s salary is well-known in the industry.
Li Hua felt that if he could go to work at Huangji, it would not be impossible to return to Suzhou. Both of them were quietly sizing up Qin Huai.
Qin Huai didn't notice at all, he was making crab roe shaomai.
During the more than a month he stayed at Huang Ji, what Qin Huai improved the most was not the stuffing preparation, but his concentration when cooking.
Huang Kee’s kitchen is actually very noisy.
The back kitchens of big restaurants are all like this, with many people, many things to do, and many divisions of labor. When it's meal time, all the talking in the kitchen is done by shouting, and the little workers who are responsible for delivering the dishes wish they had two more legs so they can walk faster.
People who watch.
Even if Qin Huai's cooking station is next to the warehouse, it can't really be quiet.
Not to mention during the afternoon practice, when everyone was still watching what was new, Qin Huai was in the kitchen, whether he was practicing cooking or seasoning, and there were always many people passing by.
Qin Huai would be affected at first, but he would get used to it later.
No matter how many people are around or how noisy the environment is, as long as he starts making snacks, Qin Huai no longer cares much about the things around him. Again
Focus is the basic principle that must be achieved to be a good chef.
Li Hua and Pei Xing were curious and had never seen their boss at first, so they couldn't help but secretly look at Qin Huai. Later, they didn't secretly look at Qin Huai, but looked directly at Guangming.
If you look at it honestly, if it seems too far away, you have to put down what you are doing and get closer.
They are both familiar with the crab roe siomai that Qin Huai is making, and Zhiweiju also has a very good chef who makes crab roe siomai.
But this was not done.
Crab meat, crab roe, shrimp meat, plus a few seasonings that won’t affect the taste of the three at all. Anyone who practices this knows how deep the secret is.
How difficult is it.
And Qin Huai did it very skillfully.
Qin Huai's cooking is not as simple and unpretentious as Zheng Da's. No matter how difficult and skillful Zheng Da's cooking is, it just looks like that to an outsider.
Although Qin Huai doesn't know a lot of tricks, his movements are cool enough, clean enough, and he looks even more awesome.
And Li Hua and Pei Xing happened to be in that same profession.
On the road to simplicity, although Zheng Da's movements are also very simple, they are not simple enough, so they don't look good.
Qin Huai is so simple, so simple that it makes people think that this must be the style of a master. It is all like this. It looks ordinary and casual, but in fact it hides a mystery and can kill with one move.?
The two of them are not blind. They have eyes. They can tell how difficult the dish is by looking at the ingredients and seasonings. They can tell how skilled Qin Huai is at cooking this dish by looking at the speed of his movements.
I'm so proficient that I almost have muscle memory.
The two of them couldn't take their eyes away. Li Hua restrained himself a little, at least he was absentmindedly making crabapple cakes while stretching his neck to look. Pei Xing could not wait to roll his eyes.
He pressed the book on Qin Huai's hand and opened it frame by frame to read. Tao Su didn't do anything anymore, so he just moved a small stool and sat next to Qin Huai.
Time passed by, Qin Huai was mixing the stuffing in his hands, without looking at the time, but remembering it in his heart, lowering his head and saying: "Luoluo, the fruits in the steamer should be ready, you pick them out and put them in
I'll wait for it to color on the plate.
Qin Luo went to uncover the steamer.
Qin Huai looked up. He originally wanted to ask Li Hua or Pei Xing who had time to help roll out the husk and make some sioma. He had to color the fruit, but he was too busy. He found that both of them were looking at each other.
looking at himself.
Qin Huai:?
Pei Xing and Li Hua:......
The honest man Li Hua's face turned red immediately.
He knew that his behavior was a bit like a workman who stole his teacher's skills. He was very rude and seemed to have no quality, but he really couldn't help it.
Not to mention Pei Xing, when he realized what he had done, he wanted to dig a hole and bury himself.
Qin Huai reacted and instantly realized that the two of them were watching how he made Crab Roe Shaomai. He asked with a smile: "Are you two interested in Crab Roe Shaomai?"
The two nodded sheepishly.
"If you are interested, I can teach you, but this crab will be out of the market soon. There is no crab roe. And I will go back to Suzhou in a few days. I will definitely not be able to do it in the near future. Otherwise, I won't wait until next September when the crab will be on the market.
I'll teach you when the time comes. Is there anything else you want to learn?" Qin Huai asked.
He thinks this is a good way to get closer to his employees.
Pei Xing and Li Hua were both stunned for a moment. They didn't expect Qin Huai to have such an attitude. "Can I learn anything?" Pei Xing asked tentatively.
When Zheng Da contacted them and recommended them to work in Yunzhong Canteen, he mentioned that they could learn dim sum from Qin Huai in Yunzhong Canteen. But this kind of thing is the same as the salary on the recruitment software is between 2k-6k.
, that’s how it’s written, but it’s definitely not 6k in reality.
"As long as I know how to do it, it's fine." Qin Huai said.
"Can apple noodles be used as well?" Pei Xing asked. He knew that many guests at Yunzhong Canteen had eaten apple noodles from Qinhuai's return, and he had also seen photos. "Actually, I only know how to shape apple noodles and season them."
I haven’t learned the recipe in a very systematic way, so I may not be able to teach it now, but Guoer can.”
Qin Huai pointed at the fruit that Qin Luo took out: "You can try it after I finish coloring it. If you like it, I can teach you after a year." Once you learn it, you can make it in Yunzhong Canteen.
Qin Huai believes that Pei Xing has this level.
Pei Xing:! Li Hua:!
"So do you have time to help me roll out the husk and wrap the shaomai by the way?" Qin Huai asked. "If you have time, of course you have time!" they both said in unison.
"I see you haven't finished making the snacks yet. Will it delay you from getting off work?" "No delay, no delay at all!" The two said in unison again.
"Our dim sum chef's off-duty hours fluctuate." Li Hua said. "Yes, I like to get off work late the most." Pei Xing said.
Qin Huai:?
Chapter completed!