"A basket of five small bags!"
"Two cages and three Dingbao!"
"Two baskets of five-cube buns, one basket of three-cube buns!"
"Master Xiao Qin, how long does it take for Wudingbao to be ready?"
“Can I place an additional order for the five-inch package?”
"Three Ding Bao plus six cages!"
According to Qin Huai's original idea, the morning of the first day of opening should be——
Get up early at 4 o'clock to prepare in advance, start fishing happily at 6 o'clock, continue making snacks at 8 o'clock, and get off work at 12 o'clock to start a happy day.
However, the plan cannot keep up with the changes.
Qin Huai knew that the residents nearby were rich.
The housing prices are here. If you don’t have money, you can’t live here.
Qin Huai also knows that the wages of office workers nearby are not too low. After all, the rental price of office buildings nearby is not cheap, and companies without any strength cannot rent here.
But he didn't expect that everyone would be so powerful.
In fact, the sales volume of three- and five-cube bags was not good at first.
After all, the buns all look the same, and there are no flowers growing on these two buns. Put together with the 1.5 yuan meat bun next door, they look like IQ tax products for the rich. They can be as expensive as a luxury brand.
4k key head ropes compete.
But we can’t stop some people from buying them, and we can’t stop the number of people buying buns during peak hours.
Even if the purchase rate is only 1%, then for every 1,000 meat buns sold, 10 three/five-cube buns can be sold.
Most people's first reaction when they get a steamed bun that is not fresh out of the pan but is still hot is to take a bite.
Yunzhong Canteen is a canteen with an upper and lower floor covering an area of ​​more than 700 square meters. Normal people cannot walk fast enough to walk out of the store and take another bite.
As we all know, steamed buns are fragrant.
Most of the time it's the wheat aroma brought by the dough, which is the standard flavor from carbohydrates, the smell of morning, and the smell of breakfast.
But obviously, the meat flavor of Wudingbao and Sandingbao is much greater than that of wheat.
The flavor emitted by a bite of a still-warm five-inch bun is not strong and cannot spread too far, but it is attractive enough. Especially attractive enough to get up early in the morning and take the subway to rush to the door of the company hungry, in urgent need of a bite of breakfast.
An office worker who lives on.
Not to mention that Wu Ding Bao and San Ding Bao also have dedicated mukbang performers.
Take a bite, doubt, shock, ecstasy, hunger, devouring, lingering, stopping, reluctant, hesitant, determined, and one more, this series of reactions can be performed differently by each mukbang performer.
But every performer is telling the audience around them that this bun is delicious.
Although it is expensive, it is delicious.
I can’t afford a 4,000-yuan hair tie, but can’t afford a 24.5-yuan steamed bun after a discount?
Getting up early to go to work is hard enough, what's wrong with rewarding yourself with a more expensive bun?
The steamed buns look so delicious, isn’t it worth trying them yourself and then posting them on your WeChat Moments to impress everyone?
With this mentality, the consumption concept of many diners has changed from the fact that buns are priced at 30% off for 1 yuan and 5 each, I have to make a profit, to buns for 24 yuan and 5 each, I have to try this taste.
Sales of three-inch and five-inch bags have surged.
The more people buy, the better the sales. Most people have a herd mentality when they go to a new store to buy something. Seeing that everyone is buying it, they feel that this thing must be good and should be tried.
So in the Yunzhong Canteen during the morning rush hour, there was a ridiculous situation where the meat buns priced at 1.5 yuan were dismissed with disdain, while the 5-inch buns priced at 35 yuan were flocked to.
As a result, Qin Huai not only failed to have two days off, but also steamed the buns in the back kitchen, almost leaving residual images.
Also puzzled was Qin Congwen.
Qin Congwen, who has never sold a wallet for more than two yuan in his whole life, couldn't figure out why anyone wouldn't like a big meat bun that costs only 1.5 yuan.
How nice and affordable.
Qin Congwen, who had started to rest after a busy morning, took a bite of the meat buns and recalled the taste of the five-cube buns he had just eaten.
Well, when it comes to eating, if the economy allows, humans still pursue delicious food more than cost-effectiveness.
Damn it, when it comes to things like talent, the gap between people is really bigger than that between people and rolling pins.
How come his son’s steamed buns are so delicious?!
"Huai Huai." Qin Congwen, who was already free, looked at Qin Huai, who wished he could grow eight hands, "Can I eat another five-pack?"
"If it doesn't work, Sanding can do it."
"Brother, brother, brother, I want to eat another one too!" Qin Luo, who was sitting by the shelf and playing with his mobile phone, raised his hand actively, "I can still eat it!"
Qin Huai:......
Qin Huai, who thought that life after inheriting the canteen and becoming the boss would be leisurely making snacks and enjoying life, squeezed out a smile: "Wait until I finish making this batch."
Qin Huai looked at the waiter in the lobby outside again.
Although there are many customers, most of them buy and take away instead of dining in. The three waiters are enough to cope with it, and they can even touch fish occasionally.
So, why is the busiest person in a canteen the boss?!
Octopus Qin Huai was busy until nine o'clock.
In fact, the 5-Ding Bao and 3-Ding Bao were sold out at 8:10.
But it couldn't hold back the enthusiasm of the diners.
These days, everyone likes to post on WeChat Moments for everything. If there is a car accident, take a photo and post on Moments. If your colleagues quarrel and beat up the mistress, take a photo and post on Moments. A new delicious restaurant has opened nearby. Take a photo and post on Moments. In the morning
After eating an expensive and delicious steamed bun, I took a photo and posted it on WeChat Moments.
Wu Ding Bao and San Ding Bao have appeared in the circle of friends of many office workers nearby.
For some office workers who are keen to follow the trend and clock in, it is hard enough for me to get up early to go to work and have a glass of iced Americano. My colleagues immediately ate Juejuezi/Jingweitianren/Treasure Shop/Baos so delicious that they made me cry.
If I can’t eat it and can’t post it to Moments, how can I raise my head on WeChat in the future?
This card must be played!
Even if you are waiting for the boss to make it fresh, wrap it and steam it now, you still have to fight!
After learning that the three-and-a-half-inch bao and five-inch bao were sold out, the vast majority of customers chose to switch to meat buns, but there were still a few customers who said they could wait, even if they were hungry.
The desire to eat steamed buns makes people moved.
Huang Xi thought this was a good opportunity to protect customers, so he immediately created a food delivery group, saying that he could place orders and make reservations in the group, and breakfast, lunch, and dinner could be delivered to his doorstep within 1 kilometer.
As of 9 o'clock, there were already 117 people in the group. Some people didn't place an order at all. They joined the group when they heard there was one, mainly just to join in the fun.
Qin Huai could only make money with tears in his eyes, starting from making noodles and starting all over again.
With all this in mind, Qin Luo, who has been fishing for three hours and has already entered the anti-addiction mode, changed Qin Huai's account and continued calling, said:
It turns out that running a dim sum shop is so tiring.
From now on, it’s better to go home and take over the breakfast restaurant. The breakfast restaurant is more relaxed.
.
Qin Huai's hard work continued until 12 noon.
It's not that the work is over, it's that the boss is on strike.
According to the original plan, the snacks Qin Huai will make this morning include: crab shell yolk, walnut cake, donkey roll, pea yolk and snowflake cake.
After making steamed buns for 10 o'clock, Qin Huai immediately said: There is no need to make so many snacks on the first day of opening.
Crab shell yolk is troublesome, walnut cake requires a lot of effort to pound walnuts, and pea yolk needs to be refrigerated for more than 4 hours without delaying get off work.
It’s better to make snowflake cakes that are easy to make and can be stored for several days and sold in cans, and donkey rolls that are ready to be rolled and put on the shelves in one roll!
There is only one boss, and I am too exhausted to find the second one.
Just cook less, since the guests don’t know the menu anyway.
"So this is the reason why there are no crab shells for sale today?" Ouyang, who was sitting on the second floor having lunch, burst into tears when he heard the bad news.
To be continued...