After Qin Huai left his memory, he first subconsciously glanced at Luo Jun and Chen Huihong at the dining table. They were both eating as usual, and Chen Huihong was cracking melon seeds with gusto.
Seeing Qin Huai looking at her, Chen Huihong asked with interest: "The plot is very exciting, why do I feel that you are reluctant to leave."
Qin Huai said he was a little reluctant to leave. He hadn't seen Master Jing making the cake yet.
I don’t know how many more days Gong Liang can eat a different snack every day. If he keeps eating it until he goes to Jinling...
Gong Liang’s life is so good!
When you are frustrated in life, you can meet someone like Master Jing who is kind-hearted and good at cooking and will encourage you at all costs.
No wonder Zheng Da didn't want to make snacks for Gong Liang. Gong Liang had enough good food when he was young, and he should eat less when he became rich.
"It's quite exciting." Qin Huai nodded affirmatively, "Sister Hong, please wait for me to see what recipes I got, and then I'll tell you after reading it."
Chen Huihong nodded and continued to eat melon seeds.
Qin Huai clicked on the game panel and turned to the illustrated book.
Now he has unlocked 5 illustrated books.
Name: Gong Liang
Species: Blackjack
Status: Accelerating Awakening
Memory:1/?
Recipe: Crab Roe Shaomai, Sanding Bao (click to view details)
Gift: None
Qin Huai clicked on the crab roe shaomai first.
【Crab Roe Shaomai S-Grade】
Producer: Jing Lixiang/Jiang Weijin
Dishes details: Tai Feng Lou’s most promising successor to Jiang Chengde’s legacy is the work of Jiang Weijin. In order to encourage Gong Liang, the junior who grew up watching him, to get out of the predicament and not to become depressed and give up on life, Jiang Weijin thought hard for more than a month.
He finally came up with the dim sum motivation method, and crab roe siu mai was his first attempt.
A great success. The crab roe siomai, which is extremely difficult to season and full of care from the elders, has become a beacon that lights up Gong Liang’s future life. This is not the most delicious snack Gong Liang has ever eaten, but it must be Gong Liang’s favorite.
, the most unforgettable thing is that after eating this dish, you can feel the care from others, and there is a certain chance of stimulating fighting spirit.
Number of productions per day: (0/1111)
It’s actually S-level crab roe siomai!
Now Qin Huai was not just jealous, he was extremely jealous.
No wonder Zheng Da and Huang Shengli both said that they would never be able to surpass Master Jing in their lifetime. A-level dishes are already a level that many chefs cannot strive for in their lifetimes, and S-level dishes.
It's like the God of Cooking is alive.
Even if you are not S level, as long as you reach S level, you will be the top of the pyramid.
The top of the top!
but……
Why does Master Jing have two names?
Jing Lixiang/Jiang Weijin.
Jiang Weijin, Jiang Weiming, these two names together are not too obvious.
Qin Huai finally remembered why he felt familiar when he saw Jing Lixiang in his memory. He looked somewhat similar to Jiang Weiming. But Qin Huai saw the young Jiang Weiming, and the Jing Lixiang in Gong Liang's memory was
Already over fifty years old.
These two are brothers!
The details of the dishes also include a special cue from Jiang Chengde, the only S-level dim sum maker Qin Huai has come across so far, and a first-generation master certified by the game system.
Both have the surname Jiang, which is probably a father-son relationship.
Are the Jiang family so awesome?
My father is a master of his generation, and his two sons are a master of both red and white arts. These are the super genes of a culinary family.
Qin Huai thought again of Qin Wan's fermented rice dumplings that he touched. Qin Wan was Jiang Chengde's wife.
Qin Huai now has a total of 8 recipes in addition to bark and today's two dishes, 6 of which belong to this family. Qin Huai has already taken a look at the second recipe, which is also S-level.
In other words, all the B-level and above recipes that Qin Huai came across came from this restaurant.
What a gold content this is!
Qin Huai was really shocked.
While he was shocked, he continued to look down.
【Three Ding Bao S-level】
Producer: Jing Lixiang/Jiang Weijin
Dishes details: Tai Feng Lou’s most promising successor to Jiang Chengde’s legacy is the work of Jiang Weijin. In order to encourage Gong Liang, the junior who grew up watching him, to get out of the predicament and make persistent efforts, Jiang Weijin spent a huge sum of money to subsidize it with his own money and food.
He bought the best fine white noodles, next-year hens, five-flowered ribs and fresh crispy bamboo shoots to create a limited-edition delicacy that ordinary people can't eat during the Chinese New Year, the top version of Sanding Bao. The top version of Sanding Bao became Gong Liang's choice.
The unforgettable taste before becoming rich, and the motivation to work hard, but the cost was too high and he was unable to eat it for a month. In the end, it became a regret, and its status in Gong Liang's eyes was far inferior to that of crab roe siu mai. If you are a carnivore,
Or, you can get extra satisfaction after eating this dish.
Number of productions per day: (0/1111)
The top version of the triple bag!
From the moment he saw the details of the dishes, Qin Huai knew that the era of Wu Ding Bao had passed.
The five-inch bag is good, but unfortunately, the three-inch bag has its top version.
The top version of S-Class!
The ultimate version of good news for meat lovers!
As soon as he saw this buff, Qin Huai knew that Sanding Bao might not become Gong Liang's favorite, but it would definitely become Luo Luo's.
Now that crabs are out of the market, it’s too late to cook crab roe siu mai, but winter bamboo shoots are in season. The winter bamboo shoots in this season are crispy and tender, making them the perfect ingredient to go with the sandwich buns.
You can practice, you can practice!
The balanced development of Sanding Bao, which requires both dough making, heat, seasoning, and even knife skills, is exactly what Qinhuai needs.
Luoluo's winter vacation is destined to be colorful, because her brother has already figured out the recipe that suits her best!
If it wasn't too late now, Qin Huai would have wanted to watch the instructional video twice and practice it again.
Although Jing Lixiang, no, he should be called by his real name now.
Although Jiang Weijin's cooking skills are not as good as his father Jiang Chengde's, Qin Huai can understand Master Jiang's techniques!
Understanding is more important than anything else.
Chen Huihong and Luo Jun just looked at Qin Huai in shock, excitement, confusion, shock, excitement, all expressions, their faces looked like data analysis graphs, but they didn't say a word.
Luo Jun knocked on the table and said impatiently: "Speak!"
Qin Huai began to read the details of the dishes.
Then he talked about the information he knew.
Luo Jun listened thoughtfully and murmured: "In Gusu, how can you not find someone so close? Are the searchers hired by Jiang Weiming free of charge?"
Qin Huai:......
Is Gusu very close to Shu?
"Master Jing was not in Gusu from the beginning. When Master Jiang was looking for someone, it was during the war, so it's normal that he couldn't find someone."
"It's a pity that the two brothers have no chance to reunite. Master Jiang Weijin has been dead for decades." Qin Huai sighed with a sore nose.
Luo Jun glanced at Qin Huai: "Who told you that they are brothers?"
"Jiang Weiming has 6 brothers. If I remember correctly, Jiang Weijin is his second brother, and he has 4 younger brothers."
To be continued...