The next morning, Qin Huai woke up late again as expected.

It was a little earlier than the day before, but by the time Qin Huai was clear enough to see the time displayed on his phone, it was already 7:45.

How should I put it? Qin Huai has been a breakfast shop chef for so many years. After experiencing the treatment of a dim sum chef at Huang Ji for more than a month, he fell in love with this profession deeply.

Get up late.

Qin Huai made Zheng Siyuan get used to getting up early, but he fell in love with Huang Ji and got up late.

Every time he thought of this, Qin Huai felt from the bottom of his heart that he was really sorry for Zheng Siyuan.

Qin Huai did not announce to the outside world that he would return to Yunzhong Canteen for normal business this time. The snacks that randomly dropped yesterday also gave many old diners an ominous premonition.

Everyone did not ask Qin Huai directly in person, but asked Huang Xi and Qin Luo directly or indirectly on WeChat. Qin Huai asked them to tell everyone frankly that he would only be back for a few days this time, and he would be making snacks in the cafeteria these days.

Unstable.

Currently, the stable breakfast chefs at Yunzhong Canteen are still Chen An and Qin Congwen, and the dim sum chefs are Pei Xing and Li Hua.

I explained in advance that Qin Huai slept until 7:45 without any psychological pressure. He washed up slowly, took out two cheese sticks and two dragon fruits from Luo Jun's house from the refrigerator, and finished eating

Then I went out to Yunzhong Canteen.

The old men and women who go for morning jogs are still holding on.

Grandma Ding and her old sisters met up for an outing in the countryside yesterday. When they came back, they only caught up with the tail of dim sum. She came early this morning and was squatting in the cafeteria around 6:30. When she saw Qin Huai coming, she quickly picked up a large bag of dim sum.

The bag greeted him.

"Master Xiao Qin, you have been in Gusu for so long, and now you have time to come back and take a look. I have kept an eye on the good locust nectar for you while you were away. Look, they are all of the best quality.

"

"There are three bottles here. If you think the honey is okay, I have 26 bottles at home. I'll get them all for you later!"

Grandma Ding said with a smile on her face.

Qin Huai subconsciously reached out to pick it up.

When he was in Huangji, he didn't make sophora flower steamed buns very often. The old customers at Huangji had fond memories of eating fermented fermented buns, but the sales of sophora flower steamed buns and fermented fermented buns were poor when put together.

In addition, it is difficult to find high-quality sophora nectar that meets Qinhuai's requirements. Huang Anyao's ability is limited. Although the quality of the sophora nectar obtained from suppliers is good, it is not as good as that obtained by Grandma Ding. After a long time, Qinhuai basically cannot use it.

Making sophora flower steamed buns.

Of course, this is not a problem with Huaihua Steamed Buns, it is entirely a problem with Qinhuai’s level.

Sophora japonica steamed buns are an S-level recipe. Qinhuai's limited skill level can only make B-level recipes, and he is not yet able to understand the instructional video.

Qin Huai couldn't help but hold his forehead when he thought of this. It was hard for him to tell whether this was his problem or Jiang Chengde's. Jiang Weijin also had two S-level recipes, which were almost S-level. Qin Huai could watch Jiang Weijin's teaching videos.

Understand.

When watching, Qin Huai even felt very familiar. Jiang Weijin only had two disciples, and these two disciples had both taught Qin Huai. Qin Huai was not familiar with the teaching methods of this sect.

Qin Huai unscrewed the jar of honey, sniffed it, and looked at the color, but did not taste it. Qin Huai knew that the sophora nectar selected by Grandma Ding must be the best among the best.

"I'm worried that there is no sophora nectar to make sophora japonica steamed buns. Grandma Ding, I can't find such good sophora nectar in Suzhou. Thank you for taking the trouble to help me find honey." Qin Huai said with a smile.

Hearing what Qin Huai said, Grandma Ding's smile became even brighter. She seemed to have seen the scene when she was walking in Yunzhong Community this afternoon carrying two large bags of fermented rice buns, and her waist straightened up even more.

"It's a small matter, Master Xiao Qin, you can come to me anytime if you need it."

Qin Huai stopped talking and went into the dressing room to change clothes and go to the kitchen to make snacks.

Qin Huai plans to make only one snack this morning - Sanding Bao.

Yesterday's B-level Sanding Bao gave Qin Huai a great encouragement. Qin Huai has many snacks that can reach the B-level level. Even the previous Sanding Bao was close to B-level, and the daily B-level level, but every kind of dessert

They are all different.

Based on Qin Huai's own aesthetics, he feels that his B-level fermented steamed buns are better than B-level sophora flower steamed buns, B-level guoer is almost the same as fermented rice buns, B-level longevity noodles are better than guoer, and yesterday's B-level sandin buns were

Better than B-grade longevity noodles.

Sophora japonica steamed buns were the worst because Qin Huai had done very little in making sophora japonica steamed buns and had not thoroughly understood this snack.

Qin Huai couldn't understand the video tutorial, so he disliked this snack in his heart. He could not practice it without practicing even if he knew clearly that he couldn't achieve the desired effect at his own level.

In addition, the production of Sophora japonica steamed buns is the most difficult among all snacks. The fermentation method is special, and there are no other similar snacks to refer to. Qin Huai does not know the most reasonable way to downgrade this S-level recipe, resulting in Sophora japonica steamed buns being rated as B.

Grade, but not quite B-grade.

Qin Huai makes fermented steamed buns very well. His recipe is Grade B. Qin Huai is absolutely qualified in making fermented steamed buns, but the upper limit is limited.

The level of the recipe is listed here, as is Qin Wan's craftsmanship. Qin Huai has never seen fermented steamed buns above grade B. Zheng Da's fermented steamed buns are probably 64% better than those made by Qin Huai, which is slightly better and close to level A but

Definitely not at level A.

Zheng Daye also told Qin Huai that when he was working in a state-owned hotel, although he made more steamed buns and steamed buns, he actually hated making such basic snacks. He made a lot of them but was not good at it.

This rejection of Qin Huai is also understandable. Zheng Da thinks that his craftsmanship is no worse than Huang Shengli's, and his talent may be slightly better than Huang Shengli's. He wants to be a master chef in a state-owned hotel. But because he is a white case master,

At that time, chef Bai An was not taken seriously, and his status was far inferior to that of chef Hong An, so he was not able to become a master chef in a state-owned hotel.

Zheng Da has a grudge in his heart. What he likes and is good at are difficult and niche dim sums, such as crab roe shaomai, crab powder cakes, and lotus cakes. Zheng Da also likes to make noodles, but the difficulty is too high and he has not received Jiang Weijin's approval.

Zheng Da loves to make really difficult dim sum such as Zhenzhuan, Mian Guoer, and Boat Point, but he is not very good at it.

Zheng Da doesn't like making basic snacks like steamed buns and steamed buns, even fermented steamed buns.

Of course, just because you don’t like to make it doesn’t mean you won’t do it. According to Zheng Siyuan, Zheng Da must make fermented steamed buns every New Year because when Jiang Weijin was here, steamed buns with fermented fermented glutinous rice were the staple food on New Year’s Eve.

The fermented steamed buns are now Qin Huai's signature snack, and he does them very well, but Qin Huai knows that he doesn't have much room for improvement in this snack.

Because he has never seen anything better.

Although it is a bit outrageous to say this, because theoretically, the snacks and dishes produced by a chef can intuitively reflect his current level.

A chef with A-level skills can make A-level dishes, and an S-level chef can make S-level dishes. Now Qin Huai's level is only B-level, so the highest level of dim sum he can make entirely by his own ability

It can only be grade B.

But Qin Huai feels that the level of the recipe is more important to him than his ability.

He really needs to have an excellent case in front of him to let him know what to do and which direction to take.

Before getting the recipe for Sanding Bao, Qin Huai had been making Sanding Bao for many years. These meat-filled buns were Qin Luo's favorite.

Even if Qin's breakfast shop doesn't sell it, Qin Huai will make it every weekend, holiday, New Year's holiday, or when Qin Luo rarely does well in the exam, and he will make a lot of it once he makes it. He can freeze it in the refrigerator and let Qin Luo do it once.

Eat enough sex.

In terms of the amount of practice, Sanding Bao and Sixi Dumplings are definitely the best in Qinhuai.

But after Qin Huai got hold of the recipe of Jiuniang Mantou, Jiuniang Mantou quickly came from behind and trampled on these two signature snacks.

Now Qin Huai just came across the recipe for Sanding Bao and tried to make it only once. Sanding Bao put all other snacks under his feet.

Qin Huai realized that he really needed a high-level recipe in front of him, so that he could know how to make a snack better and which direction to work towards.

Qin Huai himself felt that this way of progress was outrageous.

But no matter how outrageous it is, the current Sanding Bao is definitely Qinhuai’s real trump snack. It has no buff, but it is delicious and has huge room for improvement.

The most important thing is that if you can understand the instructional videos, you can practice every day!

Qin Huai was kneading the dough, Li Hua and a helper with excellent knife skills were dicing, and An Youyou and another helper were making buns.

As for Pei Xing, he was making snacks while trying to persuade Li Hua to switch with him. He went to cut into cubes and Li Hua came back to make snacks.

Chefs who have worked in the kitchen and have a professional background know that if they want to learn some real skills from a master chef, the first thing they have to do is to help the master diligently.

Pei Xing and Li Hua originally thought that they would be able to sleep peacefully when they returned to their hometown this time, but now they discovered that they actually really love to study.

Two pastry chefs are competing to be a helper. The only named helper, An Youyou, is thinking about whether she should practice knife skills instead of kneading dough and mixing stuffing.

An Youyou didn't understand why Pei Xing and Li Hua were competing for dicing, but An Youyou knew that Pei Xing and Li Hua had high wages.

The salary of the pastry chef is more than twice that of the breakfast chef.

Unbeknownst to Qin Huai, the pastry chef and helpers in the cafeteria were rolled up.

Qin Huai didn't think so much. He simply felt that community cafeterias were different from big restaurants.

Pei Xing and Li Hua were both introduced by Zheng Da, and they are both very good at craftsmanship.

But other helpers recruited by the cafeteria themselves are much inferior. Hutchison's helpers are not at the same level at all.

Every one of Huang Ji's helpers can be said to be reserve chefs.

Especially those who work for Qin Huai, they are the elite among the elite. Qin Huai was in Huangji, and Huang Jia ordered Wang Jun to work for him specifically.

Wang Jun was not an excellent chef in Huang Ji. He was not even a stove cook. He could only cook when Qin Huai was away. But no matter how bad Wang Jun was, he was still Huang Shengli's direct disciple.

I can only cut piers because Huang Ji has high requirements. Even in an ordinary restaurant, he can become a master with the title of a famous master.

The helpers at Yunzhong Canteen are just helpers.

Otherwise, Qin Huai would not be short of people enough to ask Li Hua to help with the dicing.

Qin Huai felt a little embarrassed when he asked the highly paid pastry chef in the cafeteria to do this kind of work. Fortunately, Li Hua had a good temper and was very enthusiastic, so he agreed very happily.

Qin Huai rubbed his face melancholy.
To be continued...