Qin Huai felt that Huang Ji's colleagues in the kitchen were a little weird today.

First, Huang Jia was inexplicable. He didn't know what kind of setback he had suffered, so he insisted on eating crab roe, shaomai and fruit.

After a while, Dong Shi, who was chatting normally, suddenly stopped chatting and started working hard. He cut all the eggplants that Wang Jun didn't want to cut in one go, and smiled inexplicably while cutting.

It's the kind of smile that comes from the heart and can't be controlled at all. The corners of the mouth are raised, and the smile makes the face freeze.

Dong Li was also unusual. His younger brother was smiling from ear to ear. Dong Li would show a mysterious smile from time to time, and then happily fry Yuanmeng Shaobing's meat fillings.

Don't be so happy if you want to eat the dream-fulfilling sesame cakes. Although Qin Huai is not very familiar with Dong Li and doesn't have much communication with him. But it's not the first day he met Dong Li. He knows that Dong Li usually has no expression or expression.

He loves to talk, but his brother talks too much all day long and uses up all the talking time between the two brothers.

And Wang Jun.

Wang Jun is Qin Huai's chief helper and has the most contact with Qin Huai on weekdays. As the number one honest person in Huangji's kitchen, Wang Jun is not good at words and doesn't talk much. He works silently but doesn't speak much. It doesn't matter.

Sense of presence.

Today, Wang Jun has no sense of presence, but Qin Huai is keenly aware that Wang Jun has always looked at him with an inexplicable look full of reverence from the beginning.

Qin Huai has seen this look before.

Every time Huang Shengli showed his skills in making a dish, Wang Jun would watch from a distance, standing on tiptoes and stretching his neck, his eyes full of reverence.

But I didn’t make anything special today.

To be precise, Qin Huai felt that his level was not at the same level as Huang Shengli's. With his level, even if he and Huang Shengli worked together to make A-level fruit, Wang Jun would not look at him like this.

These are all relatively close to Qin Huai, like Qi Tian and many other colleagues who have no names, and Qin Huai also feels strange.

Finally, after Qin Huai mixed the filling of the salted egg yolk crab roe shaomai, he couldn't help but ask Wang Jun beside him: "Did anything good happen to Huang Ji today?"

"Why do I feel that you are all a little happy and excited for no reason?"

Wang Jun:……

The honest man Wang Jun used his lifelong acting skills to maintain his expression, and said in a low voice: "But... maybe, the master is going to cook a three-head banquet for the wedding banquet tonight, and everyone is very happy."

Is that so?

Qin Huai had some doubts.

First of all, he believed in Wang Jun, an honest man.

but.

Is this reason a bit... far-fetched?

"Are there no other good things?" Qin Huai asked.

"Definitely not now." Wang Jun added sincerely in his heart.

Not necessarily after dozens of minutes.

After all, what every chef dreams of happening will soon happen in the kitchen.

Although I can't be the protagonist, it would be great to be the shocked NPC next to the protagonist.

Qin Huai glanced at Wang Jun twice, chose to believe him, and continued making crab roe shaomai.

The crab shell roe from Box 111 and the dim sum from Box 777 have been brought out one after another. Before the dim sum from Box 777 was brought, Huang Jia inexplicably transformed into a food taster and tried one of each dim sum on the pretext of being hungry.

As a result, Huang Jia wasn't that hungry, and couldn't eat any more glutinous rice cakes. Then Qi Tian, ​​Dong Shi, and Dong Li took turns getting hungry, eating snacks in succession, and even commented on the spot, and finally came to the conclusion——

The glutinous rice siomai tastes average, the glutinous rice cake is unexpectedly delicious, there is no need to eat the lard rice cake, the mung bean cake is mediocre, the crab shell yellow is normal, the fillings of Yuanmeng sesame cake Dong Shi Chao are not as good as Huang Jia's, and the jujube mud yam cake

It's okay to use it to make up the numbers.

After the discussion, several people finally selected Huang Jia as the representative to find Qin Huai. He expressed that he wanted to eat crab shell yellow and Yuanmeng sesame cakes, and asked Qin Huai if he could make them for one person later. Not much, just one person.

Qin Huai felt that today was ridiculous enough. He would not be surprised if Huang Jia said anything ridiculous to him again, so he nodded in agreement.

The crab roe siomai stuffed with salted egg yolk is very simple. The production process and technology are much simpler than the serious crab roe siomai, and the taste is not much different.

After all, in terms of public taste, salted egg yolk filling is a standard, delicious and acceptable taste.

Qinhuai's highly difficult crab roe shaomai can reach B level, and the average difficulty salted egg yolk shaomai is certainly no problem.

What Qin Huai really needs to do seriously is Guoer.

Before Qin Huai went on vacation, he asked Huang Shengli to fry a batch of stuffing for him and made a batch of embryonic fruits and brought them back to Yunzhong Canteen. He never made any fruits again.

As the only A-level snack in Qinhuai, Guoer is of great significance to Qinhuai.

Before Guoer reached level A, Qin Huai felt that this was a snack with a higher proportion of red cases than white cases.

After reaching A level, Qin Huai discovered that good dim sum is not as important as red cases and white cases. Only good white cases can match good red cases. If you think one aspect is not important, it may just be because of you.

vegetable.

With such a mentality, Qin Huai would naturally be extremely serious and careful when making fruit.

and……

How to put it, Qin Huai can tell from their names that Jiang Weiming and Jiang Weijin are most likely brothers. Their cooking skills were taught by the same father, and they definitely came from the same school.

And Jiang Weijin's criminal investigation skills are obviously much higher than Jiang Weiming's.

During this period of time, Qin Huai didn't watch much of Jiang Weiming's teaching videos. He had been watching Jiang Weijin's, and the focus was on Sandingbao's teaching videos.

Sanding Bao is a very comprehensive snack.

It has high requirements on kneading the dough, adjusting the stuffing, and even the heat. S-'s Sanding Bao can be said to bring these three skills to the extreme.

Desserts that can reach S level have no shortcomings.

After making Guo'er again after a week, Qin Huai was surprised to find that although Guo'er's noodles and Sandingbao's noodles were completely different, with different techniques, different fermentation times, and even different kneading methods, the sect was

Same.

These two brothers are from the same faction!

It is actually reasonable to put the skills learned from Jiang Weijin's teaching videos into Jiang Weiming's own creation.

are connected.

No wonder their father Jiang Chengde’s sophora flower steamed buns just for kidding are all S-level. With this level of skill, any snack he makes is not S-level.

Just when Qin Huai was sighing at the high level of cooking skills of the Jiang family, another thing that shocked him happened.

Qin Huai originally thought that nothing would happen to Huang Ji's chef at noon today that would make him feel ridiculous again.

Reality told him that there was.

The world can be a little more ridiculous.

Huang Shengli and Huang Anyao came running.

The matter itself is not absurd, what is absurd is the state of the two of them.

Huang Shengli was fully armed and very thickly dressed, including a hat, scarf, and mask. He looked radiant. As soon as he rushed into the kitchen, he shouted:

"Where's the stove? Give me a stove!"

Under normal circumstances, if Huang Shengli rushed into the kitchen in this state, Huang Jia would have been the first to stop him. Not only did he stop him, he also tried to persuade Huang Shengli to persuade him that this was a critical period of recovery and that he should not cook at will.

But today, Huang Jia rushed forward to lead the way for Huang Shengli. With his diligent attitude and the speed of his walking, Qin Huai almost thought that Huang Jia was planning to murder his mentor and ascend to the throne.

Following Huang Shengli, there was Huang Anyao who was so exhausted for some reason that he was panting, sweating profusely, unsteady on his feet, and was about to fall to the ground.

"Water...water!" Huang Anyao struggled to stand at the door of the kitchen, not daring to go in. "Stool, give me a stool first."

With a plop, Huang Anyao couldn't stand and knelt down.

Qin Huai:......

What happened today? Is this still the Huang Ji he is familiar with?

Huang Anyao is...going to run a marathon?

Seeing Qin Huai staring at Huang Anyao with a shocked face, Huang Shengli said warmly: "Anyao just doesn't exercise much on weekdays. He just rode a bicycle for a while and now he is like this."

"Xiao Qin, you don't have to worry about him, just go on and do your own thing."

Huang Anyao was helped by a helper to stand up and sit on a small stool, like a fish on the verge of dying of thirst, and said stubbornly: "That's right, don't worry about me."

"Qin Huai, just make your snacks!"

.

The back kitchen is exciting, but the 888 private room is relatively bland.

Xu Cheng is usually very quiet when eating.

When he was traveling around as a gourmet in the early years, he would always be like a backpacker, walking into a well-known or ordinary small restaurant with his bag on his back, ordering a few dishes, eating a meal in silence, and then leaving silently.

Now that he is older and no longer travels around, Xu Cheng occasionally eats with friends, but more often he eats alone or with his assistant like today.

For people who are not familiar with Xu Cheng, it is difficult to judge whether he is satisfied with today's dishes through his state of eating. But Xu Cheng's assistant can guess the boss's mood through some subtle movements.

The assistant felt that Xu Cheng was generally satisfied today.

Surprises can't be counted. Xu Cheng has eaten for so many years, almost all over the world, and has achieved his current status. A random dish from an unknown chef can make Xu Cheng shocked and shocked.
To be continued...