Gong Liang seemed to be so excited that he rushed in from outside the kitchen, but in fact he stood steadily outside the kitchen without even a hem of his clothes crossing the line.

When Qin Huai walked to the door with a tea cup, he found that Gong Liang did not come alone. There was an assistant behind him, dragging a large suitcase.

The assistant's eyes were a little dark and blue, and he could tell at a glance that he had not slept well.

Gong Liang was happy when he saw Qin Huai serving a cup of tea. He had only stayed in Peiping for a few more days, and Qin Huai's status in Huang Ji's kitchen had been greatly improved.

This is all tea.

For another month, we are not allowed to set up a small table and serve melon seeds for tea.

At this moment, Gong Liang was very happy that he had a lot of tea at home that he bought for Huang Shengli. As expected, opportunities are reserved for those who are prepared. Tonight, he asked his wife to bring two cans of tea with her when she visited Qin Huai's house.

"Mr. Gong, you are too polite. A six-digit kitchen knife. What kind of kitchen knife can sell for six figures?" Qin Huai said sincerely.

Except for those made of gold, Qin Huai really can't think of any kitchen knives that can sell for six figures.

The legendary kitchen utensil?

That's possible, after all, this is a limited edition.

"It's not expensive, it's not expensive. I happened to see it when I was shopping, so I bought three sets. The three sets of knives together only cost 6 figures. One set for you, Master Xiao Qin, one set for Huang Shengli, and one set for Zheng Da. They are just right."

."

Very good, three sets of knives come with three chefs, two of whom are both white chefs.

When these two sets of knives met Qin Huai and Zheng Da, they were like pearls covered in dust.

A rookie, a slacker.

"Can knives be checked in?" Qin Huai was a little curious.

"I don't know, I asked Xiao Liu to set out yesterday and drive him back." Gong Liang pointed to the assistant behind him.

The assistant gave Qin Huai a tired driving smile.

At this moment, Qin Huai deeply felt that the job of assistant to the president was not an easy one.

Qin Huai came out with the teacup not specifically to greet Gong Liang. He mainly went to the tea cabinet at the door to put down the teacup, and then peeed to see what the newly obtained mission was.

Although Qin Huai had been in Huang Ji's kitchen for a while, and everyone in the kitchen had heard a little bit about how he often imagined that he had a systematic training method, it was not impossible for Qin Huai to just look at the task panel in a blank space, but...

Didn’t foreign aid come today?

Qin Huai felt that it was better not to scare his peers at Zhiweiju with such an exciting move on the first day when they came over to study and communicate. He would only do this when Dong Shi got acquainted with these six people and started sharing gossip, and when it came to his own part.

.

It is easier to accept it if there is some foreshadowing.

Qin Huai exchanged a few words with Gong Liang, then put down his tea cup and ran away, leaving Gong Liang to stretch his neck and look inside, and saw Huang Shengli who had just finished frying a dish.

"Master Xiao Qin is so dedicated. He has to wait until work is finished before going to the toilet."

"I'm going to Peking for a few days to eat. Why is Huangji's business so good this time? I just saw a lot of people queuing up at the door and some people were quarreling. What's going on? Huangji's business has not been this good for at least 40 years.

That’s it.” Gong Liang sighed.

"It was a state-owned hotel 40 years ago. Where did Huang Ji come from?" Huang Shengli said angrily, "Besides, who said Huang Ji's business wasn't so good? Business was even better when I was on "Zhiwei" than it is now."

"What are you doing here at this hour?" Huang Shengli looked at Gong Liang warily.

Gong Liang chuckled: "Of course I heard that your waist is healed. Shengli, you are so uninterested. Li Datou accepted his son's wedding banquet but not my wedding banquet. I have seen Li Datou's circle of friends.

, that three-head banquet was definitely made by you, I can tell right away by grilling the whole pig head!"

Huang Shengli knew that what was supposed to come would still come.

Huang Shengli brought out his experience during the two days of actual combat training with Zheng Da: "This is my son's first marriage."

"My fourth marriage is also my first wife!"

"...Can you do the same?"

"Can our relationship be the same?"

"This is not about relationships."

"Of course this has nothing to do with you. Your waist was not completely healed before, and I didn't ask for a three-head banquet. I was halfway through eating in Peking, and I hadn't finished all the dishes on the menu. I observed it several times.

In the circle of friends, I made sure that your waist is almost healed before I come back."

"Look at the souvenirs, knives, tea, and snacks from the snack shop over there. They are all bought according to your taste."

"I have only known Xiao Qin for more than a month. Xiao Qin even made crab roe siomai for me because he knows that I love eating crab roe siomai. Shengli, the relationship between us for so many years will never make me come back this time.

You can’t have a complete three-head feast in three days, right?”

Gong Liang started to play the emotional card.

Huang Shengli: "...to grill the whole pig head, you need to prepare it in advance."

"I know, that's why I said within three days. You know, I haven't had the Three-Head Banquet for a while, and I haven't had the Pearl in my family for a long time. My son is busy with business here during this time.

I’m hungry and thin.”

If Gong Liang didn't have a grandchild now, he would definitely have said: The child's biggest wish now is to eat a whole roasted pig head.

Huang Shengli paused: "Tomorrow night, it must be night, there will be no table at noon."

"Understood!" Gong Liang said cheerfully, switching to a hungry expression, "Speaking of which, I took an early flight today, got off the plane and then transferred to the high-speed train, and I didn't even get back home, so I came here to deliver the knives."

"I've only eaten two burnt rings today, and they're so unpalatable. I've been eating in Peiping for so many days and now I want to eat some hometown food."

"Where can I go to eat delicious hometown food at this time?"

Huang Shengli:……

Huang Shengli has completely given up: "Find a small table in the lobby and wait."

"My son, daughter, and wife will be here soon, plus Xiao Liu and the other five of us!"

"Middle table!"

"Okay!"

Gong Liang happily found a table, while the assistant stayed at the door waiting to hand over the knife. Dong Shi retracted his stretched neck and said categorically to Dong Li: "Let me tell you, master can't last five minutes at all."

The next second, Huang Shengli's voice came: "Xiaojiu, prepare the dishes."

"Eel paste with oil, bisnail shrimp, squirrel mandarin fish, Wensi tofu, crab meat and lion's head, soybean paste, boiled dried shreds. You are relatively well-informed. What vegetables does Qin Huai like to eat recently?"

"Celery and baby greens."

"You should prepare a complete meal. When Qin Huai comes back, tell him that the staff meal will be eaten outside with Gong Liang and his family. Gong Liang has moved next door to his house. The family must have become familiar with each other.

."

"Okay Master!"

On the other side, Qin Huai clicked on the task panel in the toilet cubicle and saw the newly triggered side task.

All I can say is that Gong Liang’s side tasks are very clear and the requirements are simple and clear.

Side missions:

[Gong Liang’s Desire]: After eating crab roe shaomai again for a month, Gong Liang recalled the past, the days when his parents were still alive and the neighbors were peaceful. For Gong Liang, the best moment in his life was not the title on the gold medal list, nor was it the bridal chamber.

Huazhu was the birthday party of the year when he was promoted to section chief. Even though he knew that the hope was slim, Gong Liang still wanted to eat the food at the birthday party again, the Clamp Flower Palace Lantern Buns and Sixi Rice Balls that satisfied him.

Mission reward: [A memory of Gong Liang], [Gong Liang’s affirmation]

The instructions for this side quest are even clearer than Gong Liang’s previous side quest, directly naming the need to eat Clipper Flower Palace Lantern Buns and Sixi Rice Balls.

For Qin Huai, the only problem at the moment is that he doesn't know what these two snacks are.

After reading the mission details, Qin Huai took out his mobile phone and searched for it.

The flower palace lantern bag is actually a type of flower bag. It is also called a lantern bag because it looks like a lantern. As you can see from the name, the flower bag requires very high requirements on the chef's fingering skills. It must be beautiful and festive.

, very stylish.

The fillings are usually sweet fillings, mainly sesame fillings and red bean paste fillings, and the filling requirements are not high. Qin Huai can make triangular sugar buns, and making this kind of bean paste filling is definitely easy.

The tongs flower palace lantern bag is undoubtedly an upgraded version of the tongs flower bag. The tongs flower bag is shaped like a lantern, while the tongs flower palace lantern bag is shaped like a palace lantern. The tongs flower bag, which originally requires very high fingering skills, needs to be pinched into an octagonal shape.

Palace lantern model.

As for Sixi Tangyuan, it is relatively simple. It is a kind of glutinous rice dumpling with auspicious meaning.

The four joys are: the rain comes after a long drought, meeting an old friend in a foreign land, the night of flowers and candles in the wedding room and the time of inscription on the gold medal.

The corresponding four flavors of glutinous rice balls are: vegetable and meat filling, raw meat filling, bean paste filling and sesame candy filling.

4 kinds of glutinous rice balls are made into 4 shapes. The ones filled with bean paste are made into the shape of birthday buns, the ones filled with sesame are made into pointed ends or both ends, the ones filled with vegetable and meat are rolled into large round glutinous rice balls, and the ones filled with fresh meat are made into flat round glutinous rice balls.

.

Relatively speaking, the difficulty of Sixi glutinous rice dumplings is much lower than that of Qianhua palace lantern buns. Sixi glutinous rice dumplings only need to use solid ingredients and put more effort into the glutinous rice flour skin, which is the glutinous rice flour. The taste of Sixi glutinous rice dumplings will not be the same.

It will be different.

The only thing these two types of dim sum have in common is that they both have very beautiful meanings.
To be continued...