Huang Shengli led Qin Huai to the warehouse, passed through the shelves, and came to the corner.
There is a small window in the corner.
The viewing angle is very good. Through the small window, you can see most of the tables in the Huangji lobby. The small window is open, probably for ventilation. Qin Huai can clearly see that almost every table in the lobby is occupied.
Full.
Even the round table was full, and even more chairs were added to squeeze it in.
The waiters are basically concentrated around the large round table. Each person holds several menus in his hand. The ordering method returns to the original manual mode, and the ordering method is taken down as the customer says.
Coincidentally, the person sitting at the round table closest to the small window, Qin Huai, had seen him before. He was a college student dragging a suitcase at the front of the queue.
Huangji does not have a small round table, but only a small table for 4 people, a medium table for 6 people and a standard large round table for 12 people. This table of college students also had another group of four tourists, chatting lively while being taciturn, forming a sharp contrast.
, you can tell at a glance who is a student and who is a tourist.
"Bingbing, you are still smart. Order the fruit first. We will definitely be the first to be served. We are ranked first in the queue, first in the serving list, and the restaurant we eat is also ranked first in the recommendation list. Wait a moment
The post I posted on Moments was not even liked or liked! It’s no wonder we took a hard seat from Peiping and queued up as soon as we got off the train at 4am.”
The girl known as Bingbing smiled and said: "I read about this restaurant on the Internet some time ago and said that the sandwich buns and fermented steamed buns are delicious. Fortunately, we came early. If we had come late, we wouldn't have been able to queue.
It’s number one.”
"But is this fruit really as delicious as the magazine said?" Bingbing held up "Zhiwei" and said, "It doesn't taste good at all. It's so ugly that I don't even dare to think about my color homework.
If I had to deal with this teacher, he would scold me."
"It must be delicious." The boy next to him said, "Look at the menu, the fruit is 98 each, the fermented steamed bun is 18, and the three-pack is 35. The fruit is the most expensive and limited to dine-in only. It must be delicious!"
"But the Sanding Bao I checked online is 56. Why is it so cheap today? We must have come to the wrong store, right? There won't be a second Huangji Restaurant in Suzhou, right?" the short-haired girl said worriedly.
"The 56 is a high-quality three-in-one bun. What we are selling today are ordinary three-in-one buns. When I just ordered, I asked the waiter, and he said that the high-quality ones use better ingredients and are more difficult to make. I am too busy today, so I only sell them.
Ordinary ones, nothing outstanding." Bingbing explained, continuing to read "Zhiwei" with her head down.
The short-haired girl looked disappointed: "Ah... I want to eat high-quality food. We came all the way from Peiping to sit on a hard seat, and my butt was almost broken, just to have a bite of high-quality three-piece buns."
"It's okay. Just post it on WeChat and say it's a high-quality three-pack." The girl next to her comforted her.
This table is very close to the window, and Qin Huai and Huang Shengli can hear the chatter clearly. When Huang Shengli heard that there was a guest here specifically for Sandingbao instead of Guoer, he smiled and joked: "This is your future."
Loyal diners, I came all the way from Peiping to take a hard seat just for a bite of three-ton buns."
Qin Huai's focus was not on this at all, because he found that not only the table of college students had people holding "Knowing the Taste" in their hands, but the other tables also basically had 2-3 copies of "Knowing the Taste" in their hands.
Qin Huai knew that "Knowing the Taste" was famous. Today, many customers must have watched "Knowing the Taste" and made a special trip to eat the fruit.
But you wouldn’t bring a magazine over for dinner.
Would bringing a magazine over to dinner make the meal taste more delicious?
Readers of "Zhiwei" actually have a habit of eating from one store to another with the magazine. If the food is wrong, they will directly slap "Zhiwei" on the chef's head.
"Is the nearby newsstand promoting "Zhiwei"?" Qin Huai asked.
Huang Shengli was stunned for a moment, then showed a meaningful smile: "Well, your Master Zheng bought another 300 copies of "Zhiwei" last night."
Qin Huai:?
"You didn't go through the front door when you came in this morning, right? Master Zheng set up a magazine reading rack at the front door, which is filled with "Zhiwei". Guests who come in can pick up a magazine and read it."
Qin Huai:......
Qin Huai felt that he really had no way of understanding the brain circuits of these rich people.
Huang Shengli was joking as the food was served.
The first batch of fruits has already been steamed.
Due to the characteristics of the fruit, the kitchen does not need to wait until the opening time to start steaming. This snack is cooked before it is colored. After it is colored, it is placed in an insulated box to keep it warm. It will not taste good if you eat it within two hours.
There are too many changes.
Therefore, the chef only needs to wait for the guests in front to place their orders before loading the dishes, which is very fast.
Some of the dishes on the table have not even been ordered yet, and the first batch of fruits has been brought out.
As today's absolute star snack, the moment the waiter filed out with the fruit, the eyes of all the guests in the lobby were focused on the fruit.
So ugly, really ugly, just as ugly as what was written in "Knowing the Taste"!
This is the first impression all guests have of Guoer.
Under normal circumstances, whether everyone is eating dim sum or stir-fried vegetables, they all want to eat something that looks good.
The greatest compliment to a dish is the perfect combination of color, flavor and flavor.
Obviously the fruit is not normal.
If at least 90% of Huangji's customers today came for Guoer, then when Zheng Da put up a magazine reading rack at Huangji's door, the remaining 10% did not pay attention to "Zhiwei" simply because of this period of time.
Huang Ji's fermented rice dumplings and sandwich buns are very famous, so customers who came here during the holidays and queued up for a meal also watched "Zhiwei".
When everyone sees such an ugly snack, their first reaction is to feel relieved.
Great, the goods are correct!
It is genuine!
It's exactly the same as what was written in "Knowing the Taste", it's so ugly that it's unique, it's ugly, it's so ugly, it's so ugly that it has a soul!
The colors of the first batch of fruits were basically painted by Qin Huai. Wang Jun and Tan Wei'an were unskilled and worked slowly. They carefully studied the time it took to paint one fruit. Qin Huai had already finished painting five fruits.
In a sense, the first batch of customers who ordered were indeed blessed, being able to eat the most authentic Ugly Fruit.
Eight fruits were brought to the table of college students.
Everyone was shocked by Guoer's style.
College students were a little more shocked than others.
Because they are students from the Academy of Fine Arts.
One boy even closed his eyes in pain and did not dare to look, fearing that he would fail the final exam if he remembered this color combination.
In the end, Bingbing took the lead and resolutely grabbed the fruit with both hands. She closed her eyes and took a big bite.
Her bite was too big.
This is Qin Huai’s comment on Bing Bing’s fruit eating.
The portion of the fruit is large, but the skin itself is not thick. Even if you take a small bite, you can still bite the meat inside.
The meat stuffing made by Huang Shengli locks in the gravy to a great extent, and the gravy will burst out as the taster chews it. Although it is not as exaggerated as the peeing beef balls in the advertisement, one bite and the soup will spread for two meters.
, but it’s okay to have a slight explosion feeling in the mouth.
This feeling is also the most wonderful.
The fresh and sweet gravy explodes in the mouth, along with the dough that is hard on the outside and soft on the inside, stirs and mixes between the tip of the tongue and the teeth, and with a little chewing, diners will know how wonderful the A+ grade dim sum is.
Of course, if the gravy was piping hot that would be another story.
Qin Huai even thought about the reason why Jiang Weiming insisted on coloring the fruit, so that when the guests eat the fruit it has been out of the pot for a while and will not burn unsuspecting diners due to overheating.
After all, Jiang Weiming's decision to turn apple dough into meat-filled snacks filled with buns was already a decision that went against his ancestors. If he wanted to hide it a little, he could have just left it uncolored and said it was a brand new dough snack.
The beauty of all this is based on taking one bite instead of one big bite.
According to Qin Huai's experience last time when he saw Qin Luo eating fruit, if he opens his mouth too wide for the first bite, his face will be all muddy.
Your mouth won't be able to contain the gravy.
Sure enough, the next second, Bingbing, who was still intoxicated by the taste of the fruit she had just eaten, couldn't hold back anymore and wanted to reach out to cover her mouth. But before she could reach out her hand, she subconsciously blocked her mouth with the remaining fruit.
, fought with the snack in his mouth for a minute, and swallowed it with difficulty and joy.
This mouthful of Guoer made Qin Huai tremble with fear. He was afraid that on the first day of Guoer's new arrival, there would be news in Huang Ji that a customer choked on eating snacks too quickly and was sent to the hospital.
"Fuck." After Bingbing swallowed it, she couldn't bear to drink water to smooth her throat. She only had time to express this sigh and couldn't wait to take a second bite.
Seeing this, the others all understood the value of this ugly snack and started eating it one after another.
This table is a shared table.
The four tourists were slow to order their food, and the food was also served late, so they could only watch their tablemates eating helplessly.
While smelling the meat filling and watching them eat deliciously, I stretched my neck and looked expectantly out the window, hoping to see my own portion of the fruit. Tears of envy almost flowed from the corners of my mouth.
"Bliss."
At the middle table by the window, which Qin Huai could not see, Qian Zhongheng's son had already slipped away without much hope.
My son feels that he is different from other diners.
He has eaten apple noodles.
In this way, how delicious it is, my son thinks it is just that, mainly because of the novelty. The pastry is made exactly like an apple, almost to the point of being fake, and you can taste the apple taste in one bite. If you are still confused about this snack at this time
How delicious is it? Is it better than other snacks? My son thinks it's a bit putting the cart before the horse.
Of course, if you ask him which snack he thinks is the best, his son will definitely vote for the premium three-pack.
My son is a meat lover.
Even though this bun is expensive, it is really delicious!
After one bite, the taste, the aroma of the meat, the soft dough, the meat looks oily, but it doesn't taste greasy at all. Instead, it allows the human body to experience the most primitive pursuit of meat and fat.
filling.
I can't think about it anymore, my mouth will water if I think about it anymore.
My son once thought that there would be no snacks in the world that were as delicious as the high-quality San Ding Bao.
Those are crispy and all kinds of cakes are just like that.
To eat dim sum, you have to eat stuffed meat!
High-quality three-pack, eternal god!
However, today my son felt that he might have to briefly betray Boutique San Ding Bao.
The fruit on the next table is really delicious.
The scent went straight to his nose.
Such a big dim sum, when you bite into it, it is full of meat fillings, beautiful meat fillings. Just like the sandwich buns, they look oily but in fact there is no oil at all. They are stir-fried just right, firm and slightly flavorful.
A little loose, if this kind of meat is eaten in your mouth, the taste will be...
"Bliss."
Qian Zhongheng glared at his son angrily: "Can you be successful?"
We are noble Xiaozao customers! Guanxi households! Guanli households, do you understand? Don’t act like you haven’t eaten before.
Although it seems that I have never eaten it.
But can you straighten your waist and turn your head a little bit like your father and I did, so as not to look at the fruit at the next table?
What's the use now? Why did you go to order food?
We couldn't order a single dish for a long time, so we could only sit here and watch the dishes on the next table. We didn't buy the fruits yesterday afternoon. The cherries were 3J, at most 5J.
Qian Zhongheng couldn't figure out what his son's use was, except that he could collect enough people to buy an extra portion when queuing up to buy sanding buns and fermented steamed buns.
"Why don't you hurry up and give your Uncle Wang some tea?" Qian Zhongheng said in a low voice.
The son quickly added tea: "Uncle Wang, drink tea."
"No, no, I can do it myself." Uncle Wang said with a smile, but his neck was a little stiff because he had to control himself not to look at the table next to him.
It's really strange. It's not like he has never eaten this fruit before. Master Xiao Qin has also made it several times in Yunzhong Canteen. The taste was average before, but the fruit he brought when he came back some time ago was so delicious that he wanted to sneak attack Xu Tuqiang.
His fruit was snatched away, but it didn't smell as good as it did today.
Could it be that he hadn't eaten the snacks made by Master Xiao Qin for too long and missed them too much, so he thought today's fruit smelled particularly delicious.
The scene is still different. Sitting in Huangji Restaurant and smelling the aroma of dim sum has a buff bonus.
Unexpectedly, Huang Kee was originally a state-owned hotel, so Uncle Wang wanted to sigh and start reminiscing about the past.
Uncle Wang's DNA moved.
Uncle Wang let out a long sigh.
Uncle Wang opened his mouth.
"Gensheng, do you still remember when Master Jing was still here?" Qian Zhongheng interrupted the spell.
Uncle Wang didn't expect that someone would start reminiscing about the past before him. He paused and nodded: "Of course I remember. I was not assigned back to my hometown in Shanshi after graduating from college. When I was assigned to the cotton spinning factory in Suzhou, I was a little reluctant at first.
"
"On the day of my induction report, the chief of our finance department took me to a state-owned restaurant for a meal."
"I was very impressed. Fried small fish, stir-fried three shredded fish, and a fragrant plate of braised pork and quail eggs. It was so fragrant that I almost ate the whole table."
"Master Jing heard that I was from Shanshi and asked me if I had ever eaten crab shell roe. I didn't know it was a snack at that time. I thought it was fried vegetables or soup made with crab shells. I was so stupid.
He said I don’t like crabs because they have no meat.”
"Master Jing asked me to come back to the state-owned restaurant the next day, and he made some for me to try. When I went to the state-owned restaurant the next day, he gave me a big bag of shrimp stuffing, and I ate it while walking on the way back.
, everyone I met along the way asked me if I wanted to change.”
"That's because your section chief was afraid that you, a college student, wouldn't want to stay in the cotton mill, so he specially gave money to the state-owned hotel and asked Master Jing to make something special for you to keep you with food. He originally had some backup plans, but he didn't know you
A pack of crab shell roe is enough." Qian Zhongheng said with a smile.
Uncle Wang:......
"What's the backup plan?"
"Double crab buns, your section chief's in-laws are from the seaside, and they sent your section chief a large package of dried sea cucumbers that year. The sea cucumbers were all placed in a state-owned hotel, just waiting for the crab shell yellow to be ready for you in two days.
Double crab buns in the sky.”
Uncle Wang closed his eyes in pain.
"Dad, what are double crab buns?" the son asked in a hopeless manner.
"If you don't have to buy delicious food, you can't afford it, you can't eat it." Qian Zhongheng's classic summary.
As soon as he finished speaking, the fruit was served.
There were 7 people at the table, including the granddaughter sitting on my son's lap, each with one.
The son couldn't wait to pick one up, glanced at his daughter, reluctantly handed it to her, and then took it himself.
The granddaughter opened her mouth with a smile and took a bite. She didn't even get the meat filling in the first bite, so she continued to chew happily.
Uncle Wang is no longer reminiscing about the past. He can reminisce about the past at any time. The snacks will not taste good if they are not eaten cold before they are served.
Uncle Wang has been an accountant for so many years, and he can still distinguish what is important and what is important.
After one sip, Uncle Wang almost shed tears.
I really miss the time when Master Xiao Qin was still at Yunzhong Canteen.
At that time, competition was not fierce at all.
Another bite.
I really miss the time when he first joined the company. If he was given another chance, he would definitely not stay here just for a pack of crab shell yolks.
Definitely insist on eating the double crab buns.
"Ding, congratulations on discovering the new side quest [Wang Gensheng's Desire], please check it in the quest panel."
I had already seen the satisfied expressions on the faces of countless diners behind the small window, and felt that I had done enough. I even listened to the color analysis of the table of college students for a while, analyzing how this Guo could paint such an ugly Qin Huai.
Stunned.
What side mission?
【Wang Gensheng's Desire】???
Isn’t Wang Gensheng Uncle Wang?
No...you...this...
Uncle Wang is not a human either???
Is there anyone else in our Yunzhong community?
The amount of spirits and monsters in our community is a bit too high, right?!
What, you said that Uncle Wang is not from Yunzhong Community? He is not even from the community next door, he is from the same community as Pei Xing.
unimportant.
Chapter completed!