Qin Huai didn't know whether Dong Shi had heard about Xiao Xu from Huang Shengli and Zheng Da. Anyway, the two days had passed and there was no news from Dong Shi.
Qin Huai didn't ask him, he was happily making Sixi Rice Balls.
After making Sixi glutinous rice dumplings to this point, Qin Huai suddenly understood why Master Jing would cook a pot of Sixi glutinous rice dumplings without distinguishing shapes on Gong Liang's birthday.
Because it’s really fun to open a blind box.
Especially when a lot of people gather together to eat glutinous rice balls, watching everyone open the blind box makes the fun double.
Qin Huai now works during the day, and after making enough fruit, he starts making Sixi Rice Balls, and first opens a wave of blind boxes for everyone in Huang Ji’s kitchen.
In the afternoon, I practiced cooking with Huang Shengli, then went to work in the evening. After I got home from get off work, I cooked a batch of Sixi dumplings and opened a batch of blind boxes for the regular customers of Yunzhong Canteen.
Basically every night at eight o'clock, Qin Huai's living room is full of adults and adults waiting to eat the blind box of Sixi Rice Balls. If Qin Huai's family can't sit down, they will sit next door to Gong Liang's house. Anyway, Gong Liang and his wife must be at Qin Huai's house.
Squatting down.
The Qinhuai family's already abundant kitchen utensils have received another wave of upgrades. They purchased a new large pot, a large pot specially used for cooking glutinous rice balls.
The round glutinous rice balls were tumbling in the boiling cauldron. Qin Huai counted the seconds in his mind. After cooking the glutinous rice balls for so long, he had some experience in cooking them. If he wanted to cook the glutinous rice balls to just the right color and clarity,
The taste and tenacity are all at their best, which is definitely something he can't do at his current level.
However, it has reached the basic level of making glutinous rice balls for ordinary people, and is a little ahead. At the same time, it is far ahead of Dean Qin, and it is six blocks ahead of her level of making glutinous rice balls with sesame filling, so there is no problem.
The hot glutinous rice balls are out of the pot.
Ouyang was at the side and handed over the bowls diligently. A small pile of bowls was piled high. Qin Huai quickly poured the dumplings into the bowls, four in a bowl, poured some soup on them and put a small spoon on them.
Perfect late night snack.
It’s just that glutinous rice products are a bit filling. If you eat too much at night and eat this, you will easily be unable to sleep.
Of course, this problem does not arise among diners eating gnocchi today.
Everyone has experience, knows the importance, and knows that the body is the capital of revolution. If something happens to him because of his excessive eating, and Master Xiao Qin is so frightened that if he doesn’t cook the dumplings at night, everyone will not be able to eat them.
Everyone can still tell the difference between a full meal and a full meal.
After filling up all the dumplings, Qin Huai did not let Ouyang take them out. Instead, he opened the game panel and glanced at the experience points of the heat and other skills.
Now Qin Huai's skill panel has suddenly changed to:
Player name: Qin Huai
Unlocked illustrations:7/12
Skill:
Noodle making (advanced): Your dough making technology has defeated 96% of the dim sum chefs in the country. (20127/100000)
Stuffing Adjustment (Advanced): Your stuffing adjustment technology has defeated 97% of the dim sum chefs in the country. (57932/100000)
Fingering (beginner): You don’t shape the pastry at all. (999/1000)
Youtiao (intermediate level): Your fried dough sticks are pretty good. (872/10000)
Knife Skills (Elementary): Family Level. (179/1000)
Heat (Intermediate): Still need to work hard. (6277/10000)
Tasting dishes (advanced): Okay, you are quite good at eating. (Not upgradeable)
Business (Intermediate): I can still do business and can’t lose money. (1999/10000)
Lies (Master Level): Tell people what they say, but you are the one telling ghosts! (359317/1000000)
Comment: A well-known pastry chef.
Hey, the fingering technique still has a little experience points to level up.
Qin Huai regretted not making two more fruits tonight. If he hadn't seen it, forget it. Now that he has seen it, Qin Huai wouldn't be able to sleep tonight unless he gained this experience value.
Speaking of the proficiency of these skills, Qin Huai thinks it is amazing.
Drought will kill you, and floods will kill you.
Qin Huai's proficiency in making dough and seasoning does not need to be deliberately improved at all now. As long as he makes dim sum every day, his proficiency will grow quickly. He can gain proficiency in these two skills by making any kind of dim sum.
Especially when it comes to dough making, as long as you are making desserts, there is nothing you can’t do without developing proficiency in making dough.
But what Qin Huai wants to improve now is his proficiency in fire.
From Zheng Siyuan's point of view, Qin Huai is undoubtedly a dim sum chef who likes the new and hates the old. He loves new dim sum every time he sees it, throws the same one away, eats what's in the bowl and looks at what's in the pot. No new dim sum can make him happy.
Qin Huai has been interested in it for more than a few months and is a perfect dim sum chef.
Simply outrageous!
However, Qin Huai had a good life and could always get a lot of new snack recipes out of nowhere, and they were all good recipes.
Qin Huai himself admitted that he was a bit bad at dim sum, but he couldn't be blamed entirely.
There are really too many side tasks and the task is arduous.
The difficulty of the Sixi glutinous rice balls has not yet been overcome, and the recipe for double crab buns has been delivered to my door again.
It can't be done, it can't be done at all.
Qin Huai wanted to improve his proficiency in fire and advance this major skill, which is currently relatively the most attractive, to an advanced level. He could only set aside time to practice, and the practice would often be interrupted due to various emergencies.
For Baikan chefs, the heat is not that important.
After coming to Huangji, Qin Huai deeply felt that as long as the craftsmanship was in place, any shortcomings would be a minor problem for the master.
If the heat is not good, then look for a few white or even red chefs who can do it.
If your fingering skills are not good, then choose a few chefs with excellent fingering skills to shape the pastries.
As for my poor knife skills...
It doesn't matter. For Master Bai An, there is no dessert that requires them to cut the vegetables themselves.
Huang Shengli appreciated Qin Huai's persistence in practicing fire intermittently for so long.
Huang Shengli admires Qin Huai very much, who has reached the status of an absolute master chef. He responds to everything in the kitchen. When he arrives late, someone will leave a meal, someone raises his hand and someone hands him tea. With just one look, the helpers rush to work one after another. He has seen him stand out.
A worldly chef is willing to ask for advice humbly like a fledgling apprentice, practice hard, and practice all kinds of fried meat in the kitchen every afternoon.
Putting aside everything else, this spirit alone is worthy of praise.
If Qin Huai knew Huang Shengli's inner thoughts, he would definitely tell Huang Shengli: Master Huang, don't admire it yet, please help me think about how to increase the proficiency of the fire.
It’s too difficult to brush up on fire proficiency.
Although the one with the lowest proficiency and efficiency now is actually fingering, Qin Huai does so much fruit every day. Logically speaking, his fingering proficiency should skyrocket, breaking through the intermediate level in minutes, reaching the advanced level, and going straight to the master level.
But the imagination is very rich, the reality is very basic, and the proficiency of fingering is as abstract as Chen Gong's side mission, making it difficult for people to understand what its mechanism is.
In terms of difficulty, Mian Guo'er's difficulty is definitely top-notch, and it's full of fun. As a modified version of Apple Mian Guo'er, Guo'er is also quite difficult in terms of fingering. This is why Qin Huai makes Mian Guo'er in the kitchen.
There is no reason why anyone can give him a hand.
The requirements are too high. In terms of skills, only Zheng Da and Zheng Siyuan can do this to Qin Huai in the kitchen, but it is impossible for them to do this at their level.
Wang Jun and Tan Wei'an were able to help color Guo'er because they had talents far beyond ordinary people in terms of artistic attainments. Otherwise, they would not even be qualified to color.
Qin Huaishu didn't understand the proficiency of this fingering technique, so he simply didn't study it and let it slowly improve on its own.
Anyway, he has no real need to practice fingering right now.
But Qin Huai really needs to improve the heat level now. Many dishes are lacking in heat, waiting for Qin Huai to raise the level of heat.
Longevity noodles are one dish, Guoer is also one dish, and Sanding Bao is half a dish. (S-level dishes are too high, Qin Huai doesn’t dare to hope for the time being)
Judging from the recipes that have been found so far, there are low-level recipes, but the number is very small, and they are basically A-level or even S-level. Qin Huai knows that the higher the level of recipes, the more demanding the chef's skills are.
high.
You can have short boards, but short boards need other long boards to pull them.
A-level Guoer can be completed by Qin Huai and Huang Shengli together, but what about S-level ones?
Qin Huai knew very well that it was a coincidence that he and Huang Shengli co-produced the A-level Guoer. Because in Guoer's original recipe, the proportion of red bean paste was higher than that of white bean paste.
He used B+ grade snacks with Huang Shengli's A+ grade fillings, and relied on luck to get A-grade or even A+-grade fruits. But not every snack is as special as the fruits.
The iron needs to be hardened. As one becomes more proficient in making dough and mixing fillings, the shortcomings in the heat become more and more prominent.
Qin Huai also wanted to improve his proficiency in Huo Hou, but he couldn't.
Normally frying vegetables and meat, the speed of gaining proficiency is very average. When cooking Sixi glutinous rice balls, the effect is slightly better. Basically, you can get 10 to 20 points of proficiency in one pot. However, cooking Sixi glutinous rice balls takes time and effort.
, and it’s impossible for Qin Huai to just cook it without wrapping it.
Making Sixi Rice Balls that satisfies Gong Liang is also one of the top priorities now.
You can't even stop practicing Sixi Rice Balls just to gain proficiency. This isn't putting the cart before the horse.
As Qin Huai's thoughts became more and more divergent, his eyes looking at the dumplings gradually became dull.
It almost seemed like it was written on my face that I was distracted.
Ouyang was also in a daze, staring at the clock on his phone in a daze.
After eating glutinous rice balls for such a long time, Ouyang has gained experience.
You must not eat the glutinous rice dumplings that have just come out of the pot, especially the bean paste and sesame fillings. The temperature is really no joke. It can cause you to tap dance, or even cause you to be burned and sent to the hospital.
If your tongue is burned, it's over. It won't heal for a while, and it will seriously affect your ability to eat.
Therefore, after many attempts, Ouyang finally figured out the best time to eat glutinous rice balls.
3 minutes and 50 seconds after taking out of the pot!
If you scoop up the gnocchi and blow it on it, this time can be reduced appropriately. The specific reduction depends on each person's lung capacity.
Ouyang stared at the time, his distant thoughts gradually coming back.
3 minutes and 48 seconds.
3 minutes and 49 seconds.
3 minutes and 50 seconds!
Time is up!
Check out the correct version one by one!
start!
Ouyang moved, and he moved very fast. His movements were as fast as lightning, and he could only see an afterimage. Almost with a swish, Ouyang held the bowl of glutinous rice dumplings closest to him in his hand, and he scooped it up in the next second.
A big and plump glutinous rice ball, the glutinous rice ball is brought to your mouth.
Wrap it up in one bite.
Can't contain it.
Go back and ask for it, bite half of it.
Congratulations to Ouyang, you won the prize, it’s mincemeat!
Ouyang put on a mask of pain.
Ouyang started shouting silently, frowning, beating his chest, crying in his heart, taking two mouthfuls of the tasteless glutinous rice ball soup, chewing and chewing, swallowing it in one gulp, and watching as if he was dead, he wrapped up the remaining half of the glutinous rice balls in one bite.
Ouyang sadly scooped up the second one and couldn't wait to put it into his mouth, hoping to relieve the torture that the fruit-flavored glutinous rice dumpling had just caused him.
Take a bite.
Congratulations to Ouyang, you won again, and it’s fruit-flavored glutinous rice balls!
Ouyang almost shed two lines of tears. He knelt down and raised his hands above his head. He raised his proud head and asked the sky why.
But he won't do this, because he can't question the sky now when he raises his head, he can only question the kitchen ceiling.
"Qin Huai, how many dumplings with mint filling did you make today? When I was looking in the kitchen just now, I felt that there weren't many!" Ouyang asked sadly and angrily.
Ouyang's sad and angry voice brought Qin Huai back to reality. Qin Huai was stunned when he saw that Ouyang actually won the lottery: "You are very unlucky today. There is not enough winter melon sugar at home. The sugar is too low. I didn't make many mince fillings. In total,
Just 8."
"You can eat one of these 21 bowls of glutinous rice balls. You should buy a scratch-off ticket during the day."
Ouyang:……
Tired, destroy it.
Qin Huai opened the kitchen door and stopped chatting outside. He stared at the adults and aunts at the kitchen door with expectant but restrained, excited but reserved eyes and said, "The dumplings are ready and ready to eat."
Grandpas and aunties filed in one after another to get the dumplings. Everyone smiled when they saw that half of the dumpling in Ouyang's spoon was filled with mint filling. They even joked about it because they were close friends with Ouyang.
"Xiao Ou, I know you are a good person, so you can help me test the temperature of the mincemeat."
Everyone will think it's normal. Even if you eat Qin Huai's dim sum with a layer of Chef Qin's filter, this filter can't turn the mince filling into a delicious filling.
For the loyal customers of Yunzhong Canteen, they are used to tasting food.
When Qin Huai was making snacks in the afternoon, the uncles and aunties often helped to taste them.
They don't charge for the unpalatable ones, but they charge a little for the delicious ones depending on the situation. They understand the reason.
There is no charge for the glutinous rice dumplings this night, and the ladies and gentlemen have made preparations before coming to eat the glutinous rice balls.
After eating it, I realized that there is a charge for three flavors, and there is no charge for one flavor. There is no charge for the two flavors.
Although the fruit-flavored glutinous rice balls are unpalatable, they are unique, soulful, and show-worthy. They are so unpalatable that the uncles and aunties are filled with laughter when eating the glutinous rice balls, making it difficult for everyone to refuse.
.
Who can resist a free blind box of gnocchi?
If you don’t eat the mince-filled glutinous rice dumplings, you’re making money. If you eat them, you can think of it as contributing to Chef Xiao Qin’s dim sum business, making some unimportant opinions, and making some very unprofessional but emotional comments.
I don't know how much it can help, but it can help a little bit.
Xu Tuqiang used to be able to occupy table C at Yunzhong Canteen, but now he can't occupy table C at Qin Huai's house. If he doesn't get squeezed out of the house, he will have to stand in the corridor or at Gong Liang's house to eat, which is considered a victory.
Although Gong Liang's house has heating and floor heating, which is much warmer than Qin Huai's house, everyone likes to eat at Qin Huai's house.
It's close to Master Xiao Qin, so you can feel the taste when you eat it!
"The dumplings stuffed with meat, sesame, and bean paste are obviously very delicious. Why does Master Xiao Qin insist on making this horrible...passion fruit stuffed dumpling?" Xu Tuqiang muttered.
"It's stuffed with passion fruit, something like passion fruit stuffing. Passion fruit is sour, so it's probably even more unpalatable when it's made into glutinous rice balls." Uncle Qian complained.
"Who said passion fruit tastes bad? That's because you don't know how to buy it. Xiao Chen, don't you think so? The passion fruit you had last time in a group tour was so delicious that several of my granddaughters would eat it every day. When?
If I have a chance to do that group again, I will buy more." Grandma Ding spoke up for passion fruit.
Chen Huihong was muttering in her heart what Qin Huai was thinking, how could he make such an unpalatable dumpling? How could he make such an unpalatable snack even if he had a system? He also called everyone over to try it. This kind of thing was not given to everyone before.
Ouyang just needs to eat.
Could it be that Qin Huai's system has mutated recently and needs to collect everyone's negative emotions? Fortunately, she didn't bring Hui Hui with her today. It was really unlucky that there were two dumplings with mint filling in the bowl today.
"Ah, what are you talking about? Director Ding, haven't all the furniture in your house already been put in? Oh, passion fruit, right? This is simple. I'll go back and tell my brother. If there is a good helper, I'll keep an eye on it and squat down.
Tuan will tell you." Chen Huihong continued to fight with the mince filling dumplings with a grimace.
The guests at Yunzhong Canteen all regained the feeling of grabbing snacks in the canteen. They chatted and had fun while eating. Gong Liang's mood was more complicated.
Gong Liang glanced at his wife, who was humbly asking an aunt for advice on how to take care of her grandchildren in order to lay a solid foundation for raising her grandchildren in the future. He looked out the window melancholy, feeling that no one could understand his sadness.
At first, he thought he was special.
He thought that Master Xiao Qin only opened a small stove for him alone, and even invited him to eat at Huangji in the morning, and even let him eat in Huangji's kitchen.
result--
Gong Liang looked at the room full of people.
This is actually just Master Xiao Qin’s hobby.
Master Xiao Qin just likes to open a small stove. Chen Huihong, Qu Jing, Ouyang, and Luo Jun, who everyone said was staying in Shanshi and has never come here, are Qinhuai's first picks for Xiaozao. He may not even be able to squeeze into the first pick.
Gong Liang is worried.
How could he not even get the first pick?!
It's all Zheng Da's fault. He originally rented such a small house, but now there is nothing left to add to the house.
Just when Gong Liang was feeling melancholy, his phone rang. It was a WeChat notification, someone sent him a message.
Gong Liang took a look.
Qin Huai (birthday 6.1): Mr. Gong, are you free later? I plan to make two flower pot lantern bags for you later. If you don’t sleep late today, I will ask you to come over and eat after I finish them.
Qin Huai (birthday 6.1): This is my first time making the flower-clamped palace lantern bag, so don’t mind if it doesn’t turn out well.
Qin Huai specially brought some ready-made dough home today, originally to make rabbit buns for Huihui.
As a primary school student, Chen Huihui has her own persistence.
No matter how delicious the fermented steamed buns, three-inch buns, and five-inch buns are, her favorite is still the beautiful rabbit bean paste buns.
The child has a small appetite, so he can be full by eating two small rabbit buns and a cup of milk in the morning. Anyway, the amount is not much, so Qin Huai plans to pack 5 days' worth at one time and let Chen Huihong take it back and freeze it in the refrigerator, steaming it every morning.
Chen Huihui eats.
Now it seems that Chen Huihui can't afford it.
Qin Huai basically doesn't need fingering proficiency in making bunny buns. Qin Huai is afraid that he won't be able to gain any proficiency even if he makes 10 bunny buns.
It's better to take a gamble with the Clipper Flower Palace Lantern Bag.
As for the first time, if you don't do it well, will it give Gong Liang a bad impression?
What a joke, Gong Liang ate the overturned crab roe shaomai before, and now he also ate the dumplings with mint filling. Qin Huai couldn't imagine how a bean paste stuffed tonghua palace lantern package must be overturned to surpass the two seniors in front of him.
Gong Liang felt warm in his heart when he saw the message from Qin Huai, and his waist straightened.
Master Xiao Qin has me in his heart!
Although his hobby is cooking a small stove, he still has me in his heart!
I, Gong Liang, must be in the first echelon!
Chapter completed!