Under the atmosphere of more vegetables, the Spring Festival is getting closer and closer.
High -end restaurants such as Huang Kee Restaurant have no rules of New Year's holidays. In fact, there are few restaurants to rest in the New Year. During all holidays, the New Year is undoubtedly the best time for restaurant business.
In order to make money, the boss will continue to open the restaurant. In order to make the employees try their best to make mistakes, there will often be additional bonuses on the basis of three times the salary.
Huang Ji's bonus is undoubtedly rich.
Huang Shengli issued a copy, Zheng Da issued a copy, Gong Liang would add another one.
In terms of Dong Shi's words, since he was accepted as a disciple of a closer door by Huang Shengli, he never had dinner at home at home on the 30th day of the year.
The class lined up well, and the brothers took care of him and his brother to let him go home early to celebrate the New Year.
Dong Shi Dongli is young and two single dogs. He has no pressure to fall in love and the trouble of Gu family. As long as the red envelope is thick enough to celebrate the New Year's holiday.
The colleagues, the single dogs can't be expelled.
On the evening of the 30th year of the year, Dong Shi will be happy one after another, counting the red envelopes, counting his brother, and then finding that his brother's red envelope is higher than him.
Decided that in the coming year, we must hardly practice the cooking skills to get more red envelopes than Dong Li.
Everyone in Huang Ji knows that this year's red envelopes will definitely be thicker than in previous years.
Without him, the business is so good.
An ordinary Thursday, the weather is average, the temperature is cold, and the business of Huang Ji is still hot. The guests who buy snacks and the dangers are long and long.
The atmosphere of the Spring Festival on the street is already very strong. Many merchants have a festive red lantern and pasted the Spring Festival price increase notice. There are many citizens with red gloves with red gloves on the street.
The first thing the guest who came to Huang Ji to eat for a bicycle was to take off the thick red scarf.
Even Huang Anyao did not need to remind others. He consciously purchased a batch of festive decorations, couplets and blessings. He planned to put the blessing of the blessing characters on every window of Huang Ji in a few days, and then pointed out by a waiter with aesthetic aesthetic personnel that this kind of post
Fa is too ugly and vulgar, and can only retreat and seek every corner of the decoration full of yellow records.
Huang Anyao, who bought more, sent two of all employees. Even Qinhuai was divided into two. It can be seen that Huang Anyao purchased a lot.
Because Huang Anyao sent two blessings to everyone, everyone's chat content naturally turned to the New Year.
Although the Chinese New Year is the same every year -from a young age to the first month, and then watch the annual leave.
But there are some things worth talking about, such as red envelopes, such as the New Year's Eve dinner.
Each year, Huang Shengli will make a table of New Year's Eve dinner in person. Those who are large tables can be used for luxury New Year's Eve dinner that all employees of Huang Ji. Huang Ji will not extend the business hours that day.
Go home from work and catch up with the Spring Festival Gala of Shou Sui and the second half.
I also had some activities in the past two years, but the activity was that Huang Anyao's response was not very good. Everyone thinks that there is no need to do more, and simply cancel it.
No matter how busy the business is, you always have to eat some New Year.
Dong Shi was excitedly talking about the New Year's Eve dinner.
"The night before the two years was lively, Master cooks for cooking, Uncle Zheng made a white case snack, Mr. Gong sent a red envelope, and a red envelope bag in 1,000 yuan to see people."
"It was a little deserted last year. On the 30th of last year, I lived too much. Master was a little tired. Later, Master directly injured his back injury and recurred. Everyone felt that it was caused by the 30th day of the year."
"At that time, everyone had no mood to eat. My elder brother wanted to take Master to the hospital. Master said that there is no need to go to the hospital for the New Year. To this end, Master and Master almost quarreled in the kitchen.
The atmosphere of 5 minutes of red envelopes. "
"But this year's Chinese New Year is fine. This year's New Year must be more lively. Well, Qin Huai, when will you go home?"
Qinhuai calmly packed the soup group, and his head did not lift the tunnel: "No. 6, go back on the 29th day of the year."
"The ticket has been bought."
Dong Shi regrets: "So early, wouldn't you get Master, the uncle and Mr. Gong's red envelope, we all issued a red envelope only in the 30th year."
Qinhuai Bao Tang Tuan's hand was meal, and he looked up at Dong Shi a little silently: "Is this the point?"
"Also." Qin Huai's voice was clear, his expression was numb, and a circle of people swept through the surrounding people. "What is the gossip worth hearing? Why do you all gathered by me?"
Tan Weian, Huang Anyao, Huang Jia, Dong Li and other series of melon -eating people all showed embarrassing and embarrassed smiles.
Zheng Siyuan, who helped Qinhuai chopped meat on the opposite side, calmly chopped the stuffing, his expression was as usual.
On the contrary, the ancient force of the ancient force that practiced silently as the background board was stiff, and the eavesdropped small ears continued to make snacks.
Qinhuai is very helpless.
He did not do the Sixi Tang Tuan on the first day. In the case, from the day when he decided to start practicing Sixi Tang Tuan to the present, the time to make Sixi Tang group may be longer than that of crab yellow burning.
The car has been finished, and the research has also ended. Only the boring repeated exercises are left now.
Qinhuai does a lot of Sixi Soup every day.
At work hours, Qinhuai needs to make snacks only Guer. Guer has done it now, Qinhuai is already very skilled, and basically reached the point where you can shape the color when you close your eyes, forming muscle memory.
Correspondingly, the production speed is much faster.
But Huang Ji's guests are constant.
Huang Ji has a full load reception every day. The number of guests cannot rise, and Guoer is a snack of a limited edition of each food guest. After the production speed of Guoer, Qinhuai suddenly had some more free spares.
time.
These times were used as other snacks for adjustment. Now all these times are given to Sixi Tang Tuan.
Four flavors of Sixi Soup, Qinhuai does a lot of many, many every day.
The Sixi Tang Tuan itself is not a dazzling snack. It does not have a cool production process, no gorgeous appearance, aside from the good name without talking about its essence is actually the big dumplings.
Qin Huai really can't understand what is good for making dumplings. It is worth watching.
When he was a child, he had some older grandmother in Yixian County. He would make handmade dumplings and sell it to nearby neighbor neighbors every day. He sat next to the small table and rubbed the dumplings towards the pot. I did not see that a child liked to watch it in the past.
The child would rather play mud beside him, and did not watch the house on the side. It can be seen how boring this production process is.
What, there are many miscellaneous things in the New Year, and Wang Jun has no time to go out to date with his girlfriend recently, which has caused everyone to eat fresh gossip, so when the rest time is boring, I have to run on my side to watch the soup group?
Is it a bit boring?
It's not possible to talk about one by yourself, don't be so idle.
Qinhuai was silent, everyone looked at each other.
Everyone knows that this rest time does not rest, all gathered in the kitchen to see how much perverts of others doing soup balls.
But there is no way, it's really curious.
Everyone really wants to know why Qin Huai is still practicing the Sixi Tang Tuan crazy. What does he want to make the Sixi soup group look like?
The soup group is already delicious now!
The level of 99%of the soup group on the market.
This level of Sixi Tang Tuan is placed in front of the primary school to sell it. It can throw a helmet and armor and nails of all breakfast shops and breakfast stalls in front of the school. The blood flows into a river.
The cursing in my heart rushed into the crowd to buy it.
Huang Anyao didn't understand the cooking skills, but he felt that he would eat how much.
At least you can say.
In Huang Anyao's understanding, the Sixi Tang Tuan is really not a very high -end snack. It is a very ordinary cheap descent. Its lower limit is very low, and the upper limit is not high. You can appear at the end of the street and occasionally eat it occasionally.
The snack.
What is good for this dim sum?
Qin Huai had communicated in Huang Ji for so long, and everyone knew to know the habit of practicing snacks in Qinhuai.
He practiced snacks, indicating that this dim sum has a lot of room for improvement.
Although Master Qin likes the new and hates the old, I see a different way of thinking, and I see one love one, but the business ability is definitely obvious to all. As long as it is the snacks that Master Qin has practiced crazy, it has achieved good achievements in the end.
Master Qin can practice, indicating that this snack has the value of improvement, the space for breakthroughs.
This is the selection of Master Qin. Many times, everyone does not know how this snack can be broken, but as long as Qin Huai practiced, everyone firmly believes that this snack will definitely break through in the future.
Zheng Siyuan is the number one believers in this concept.
Now Zheng Da is no longer practicing the Sixi Tang Tuan, and he slipped after class at noon every day. Zheng Siyuan was too lazy to quarrel with his dad. The Sixi soup group in the refrigerator at home was much less.
a lot of.
No need to hear the color changes in the dumplings of the soup, and you will not catch the opportunity to send the soup group to others.
Of course, Zheng Siyuan is still practicing the Sixi Tang Tuan, and the four flavors of Qinhuai's rhythm are practiced.
I did n’t go home after get off work at noon.
The current situation is about Qin Huai's crazy practice of the Sixi Soup, but he does not know when he can break through, when can he make the other three sweet filling soup balls.
Qin Huai himself couldn't find the reason why he couldn't find the reason, and could not explain to others. When he discussed with Zheng Siyuan, he was more discussed with the match between the four soup balls.
Therefore, Qin Huai didn't say anything, just doing silently.
In fact, Zheng Siyuan did not know what Qin Huai wanted to make the soup group, but since Qinhuai has practiced, he must have his truth. Zheng Siyuan helped Qinhuai to start with Qin Huai while he was studying silently.
Others are even more unclear. They don't know what Qin Huai and Zheng Siyuan are doing at all, but these two people are indeed making Sixi Soup every day, and they have not changed every day.
I can't figure out that I can only look at it. At the beginning, I secretly looked at it.
It can be said that now no one in this kitchen knows why Qinhuai has not liked the new and hates the old, and abandoned Sixi Tang Tuan to embrace a double crab bag, but everyone believes that Master Qin does this must have his reason.
Everyone believes more than Qin Huai.
After a while, the Sixi Tang Tuan can definitely be reborn and become a better version of the stunning everyone.
Qin Huai, who is inexplicably trusted by everyone, is boring.
In fact, Qin Huai himself felt that the Bao Tang Tuan was very boring.
Master Qin, who likes the new and hates old, really hates the same snacks every day. Sometimes Qinhuai Bao Tang Tong Bun is half wrapped. I especially want to knead the noodles for a little wine bun or San Dingbao.
The shell is yellow, the donkey rolls, the pea yellow, and the hibiscus cake is OK.
There is no wrong one, one time, one, one, one, one, one, one, one, one, one, one, one by one!
In short, as long as it is not Sixi Tang Tuan and Guoer.
After finishing the soup group, the heat practice has become a adjustment.
The boring Qin Huai felt that it was time to talk about some gossip.
Although I do n’t know why everyone is so idle, they are here, come on, talk about it.
"When will you take the annual leave this year?" Qin Huai asked.
Seeing that Qin Huai actually asked himself and replied excitedly: "This year must be after the seventh day. At the beginning, the six brothers broke up.
When you need to love the New Year and your girlfriend to enhance your relationship, if you are lucky, eleven, twelve can rest, if you are not lucky, you may have to wait until the 15th of the first month to rest. "
"It is also good to rest after the fifteenth month of the first month. I do n’t have to pay the New Year. I’ m going to lie on the fifteenth day of the first month.
"Qin Huai, what do you do when you go home in the New Year?"
"Make snacks." Qin Huai said, thinking about it, "Make buns, steamed buns, rice cakes, steamed dumplings, intestinal powder, and various sesame cakes, beef cakes, pork cakes, mutton cakes."
"I have done it in previous years, and I should be much better this year. I plan to go home this year to assault the Sixi Tang Tuan."
Everyone :?!
What mysteries are the mysteries of the Sixi Tang Tuan?
"What about Tan Wei'an? When will you take a holiday in the New Year? Say that your communication is over, should you go back soon?" Qin Huai then asked Tan Wei'an.
Suddenly, Tan Wei'an, who was cue, was froze for a while, but did not expect that he would only be a strong onlooker and would become the center of the gossip. He quickly said: "It's time to go back, boss Su urged several times."
"But I don't think it's in a hurry, there is still a period of time to celebrate the New Year. If you go back on the 6th, we will go back on the 6th. Anyway, I will work hard anyway."
Huang Anyao asked curiously: "Do you know the New Year's holiday?"
"Like you, take a break." Tan Wei'an said, "However, we will not open all day in the year, and the shop is closed at 5 pm. The local ones can go home for the New Year.
Home, there are relatively few people during the Chinese New Year, and some masters also have to go home to celebrate the New Year, so there are not too many snacks sold during the Chinese New Year, and the amount is not large. "
"Everywhere is done, Qinhuai has such a communication in the future without contacting Boss Su and tells me that I will give you some people. It doesn't matter if you stay away.
Tan Wei'an directly shows that if you need to make miscellaneous helpers next year, please contact me as soon as possible.
After all, going to other restaurants to communicate mixed may be pure and mixed, but the communication coming to Qinhuai can learn the real things.
Master Qin takes her sister to practice the snacks every morning.
"Okay, I will contact you when I need it." Qin Huai agreed.
This is definitely not polite. Qin Huai thinks that he is really needed at that time.
The helper of Zhisu is really professional.
From frugality to luxury, from extravagance to frugality.
After the years of Qinhuai Laihuang's study and exchanges, it was over. At that time, when he returned to Yunzhong Canteen, Qin Huai was afraid that he could not do anything uncomfortable.
Alas, he is no longer the master Qin, he is now Master Qin.
Master Qin entered the kitchen in the morning. If he couldn't drink a cup of hot tea in the first time, it would be thirsty.
Qinhuai smashed his mouth.
A sharp -eyed knowledgeable helper immediately brought a glass of warm tea.
"Master Qin, take a break of tea."
Qin Huai took the tea cup and drank two. Suddenly remembered everyone about when to take a holiday, but some people had already gone home on the New Year in advance.
That person is Qin Congwen and Zhao Rong.
There have been no bosses since two days ago in Yunzhong Canteen, which is far away from the mountain city.
The boss communicated in Gusu. The boss's sister made up the class in Gusu. The boss's parents returned to their hometown to celebrate the New Year.
Focusing on a trust.
Qin Huai sent a message to Huang Xi and asked about the New Year's holiday in Yunzhong Canteen. This kind of thing Qin Huai usually didn't care about it. Zhao Rong and Qin Congwen helped handle it, but just talked about it, Qin Huai decided to care about the holiday situation of his own cafeteria.
Bar.
In case of chatting, Dong Shi suddenly asked: Qin Huai, how did your cafeteria take the New Year?
What should he do if he can't answer as a boss.
You have to ask clearly.
Huang Xi returned in seconds and sent a schedule.
At first glance, Qinhuai, good guy.
During the New Year's time, the waiter shifted, and Chen An asked for a few days off because he was going to return to the New Year.
Chen An was a breakfast master. During that period, most of the office buildings near the cafeteria in Yunzhong also took off on vacations. Those who did not take a holiday were also adjusted. The passenger flow dropped sharply.
Li Hua is a native, but there is a family in the New Year to accompany his wife and children.
Huang Xi 30th and the second day, the third grade does not go to work.
Only Pei Xing, because there is no target, do not have to return to the New Year, and live close to the cafeteria. During the Chinese New Year, it was full of diligence.
Even An Youyou took a vacation in the third and fourth day of the third and third grade. It is estimated that he wanted to rest for two days.
In the end, Pei Houyun's cafeteria carried everything.
Qin Huai was very moved, sending WeChat to Pei Xing.
Qin Huai: This time I worked hard. I will return to the cafeteria after the year. At that time, I will always say any problems in making snacks and communicate together.
Pei Xing, who received the news, almost moved to tears.
Although the boss had not sent him a private message for two months and three days, and the news returned in the work group was also very perfunctory, but the boss had him in his heart!
Master Xiao Qin has me in my heart!
His hard work is in his eyes!
Thinking of this, Pei Xing's rubbing noodles was even harder.
"Pei Xing, aren't you get off work soon? Why did you rub the dough again and change the time?" Li Hua asked.
Pei Xing: "... I don't want to get off work so early today, do one more batch."
"I ca n’t sell more, and my uncle and aunts are not returning in Gusu. No one buys snacks at night."
Chapter completed!