In the kitchen, all the soldiers who could go to the Qin family were on the way.
All the soldiers who can get on the village have also gotten on the way.
Everyone knows that when Qinhuai comes home late this year, there are many ingredients to prepare for snacks.
In previous years, Qinhuai had to go back to the countryside for dinner on the New Year's Day, and then returned to the countryside at the latest on the 28th day to prepare supplies for the upcoming 15-day super long front.
This year, Qinhuai went to the countryside on New Year's Eve. Many villagers in Qinjia Village were worried that Qinhuai made a lot of money outside and didn't want to do it anymore. They planned to be lazy during the New Year this year.
When Qin Huai arrived home, he headed straight to the kitchen, and everyone was relieved.
In the kitchen, the helpers were already in their place.
When I was in the minibus, Qin Huai and Qin Luo had already spoiled the snacks I wanted to eat tonight. In addition to the snacks I mentioned, Qin Huai also planned to cook tangerine peel tea, stewed with Gastrodia elata, stewed with pigeons, stir-fried with cabbage and meat, and painted this year.
The last perfect end.
Due to the tight time and heavy tasks, the helpers he trained for many years are obviously not enough at this moment. Qin Huai asked Mr. Qin and Grandma Qin to issue an emergency convening order in the village to find helpers with excellent business skills and rich work experience.
The salary is a bag of blind box dessert.
Big bag of.
The aunt of a family in the village opened a beef ball shop in the town. When she heard that there was such a good thing, she immediately decided not to cook her New Year's Eve dinner and came to Mr. Qin's house with a kitchen knife.
Master Qin, who has returned from further studies in Gusu, began to assign tasks to the helpers.
"You are all familiar with the ingredients of "My parents, three-die bags, five-die bags, meat bags, char siu bags, vermicelli bags, mushroom bags, and carrot bags. Your task today is to lead the aunt, aunt, second uncle, and two.
My cousin processed these ingredients and then waited to help make buns.”
"Uncle, Luoluo, your task today is to chop firewood. If there is not enough firewood, you can chop it at any time. Grandpa and grandma's firewood is not prepared enough at first glance."
"Grandma, when the steamer starts to steam later, you are holding your phone and clock next to you to record the time. Time is very important. It depends on you whether the dim sum steamed today is delicious."
"By the way, the chicken soup I asked you to help you cook yesterday has been cooked? I stewed 7 old hens, but it is not enough? It is enough."
If you stew the chickens you raised at home this year, you will be killed.
"Grandpa, your task is to chat with the village chief and others outside to receive gifts. Don't let them go into the kitchen today. I'm really busy in the kitchen and can't take time to greet you."
"Aunt Wang, your task is the most important. How to cut the meat with hand-made beef balls in the early stage and how to chop the meat today, but it cannot be made so tightly and should be a little looser. Can you understand what I said, right?"
Qinhuai asked.
Aunt Wang, who applied for a job with a kitchen knife, focused on the key points.
"Mrs. Third and Sixth, the heavy responsibility of burning fire is left to you."
Seeing that Qin Huai assigned tasks to everyone, He Cheng suddenly became unemployed and was a little confused. In previous years, he would chop firewood while burning firewood, so why did he lose his job this year?
"Brother, where is me?" He Cheng made a job search voice.
"Your task is also very important, you are mainly responsible for making and serving tea."
He Cheng:?
He Cheng didn't understand, He Cheng went to his grandfather's room to look for tea.
Under the command of Master Qin, the helpers in the kitchen took their own jobs and began to prepare for snacks in intense and intense manner.
The first thing Qinhuai has to do is naturally knead dough.
Although his main task for the New Year this year is to make Sixi Tangtuans A-level, today is New Year's Eve, and the dim sum on New Year's Eve is to be rich and colorful. Among the dim sums that Qinhuai is good at, pastries still account for the majority.
Qinhuai first knead the noodles made of steamed buns.
You have to make more wine-stewed steamed buns. It has its own characteristics, has a long fermentation time and is simple. Today, there are so many relatives and villagers who come to help, and make more for everyone to take them back. This can be regarded as promoting the wine-stewed steamed buns with Huangji characteristics to Qin.
It's home.
When Huang Ji was still a state-owned hotel and Master Jing was still there, it was very popular for nearby residents to go to a state-owned hotel to rush to buy wine-making steamed buns for the New Year before the New Year. Huang Shengli and Zheng Da told that when they were young, the taste of wine-making steamed buns was basically the same as that of the New Year.
The taste is equal.
I have a plate of braised pork at home during the Chinese New Year, which is not awesome. I have a large pot of wine-making steamed buns at home during the Chinese New Year, which is really awesome.
This year, it is time for the villagers of Qinjia Village to taste the New Year atmosphere of the Gusu people decades ago.
Qin Huai began to knead dough skillfully.
The task was to burn the fire, and the third and sixth aunts who had not started working had begun to praise them skillfully.
"When you see Huaihuai's craftsmanship, you will know that the craftsmanship must be particularly good at kneading the dough." The third aunt praised.
The sixth aunt was not willing to be outdone: "That's not the case. I knew this child Huaihuai was different since I was a child. The kneading action was the same as in the TV series."
"Yes, yes." The third aunt didn't expect a better word for a moment, so she could only agree.
The third and sixth aunts were brainlessly flattering, while Qin Congwen was really confused.
If I had to find the second person in the kitchen today who could barely be called Master Bai's name, this person must be Qin Congwen.
To be honest, Qin Congwen feels that his level of making buns has grown this year.
Before, Qin Congwen only knew that his son made dim sum and the noodles were delicious, but he couldn't learn them and didn't know where they were good. If you ask Qin Huai, Qin Huai couldn't tell me why.
Qin Huai could only tell Qin Congwen that he felt that he was rubbing this way, and it would be right if he felt it was right. Only Qin Huai and Zheng Da could communicate normally in this kind of stream of consciousness communication.
If he couldn't learn his son's skills, Qin Congwen's technique of making buns has been going on for decades.
This year is different, I really learned technology this year.
At the beginning, I secretly learned skills from Chen An. Chen An’s buns were made better than Qin Congwen, and he was a professional breakfast maker.
This is how people are. If others are much stronger than you, you can't tell how strong they are, because you can't understand them at all. But if others are only a little stronger than you, you can still tell one or two.
Qin Congwen made progress quietly based on these and two.
Later, Pei Xing and Li Hua made great progress after coming to Yunzhong Canteen. These two are professional dim sum masters, Zhiweiju, a regular army and a professional. They are not the same level as breakfast chefs like Chen An.
The most important thing is to have theoretical knowledge and understand the system of the white case. It is no problem to teach Qin Congwen.
As the boss’s father, Qin Congwen humbly asked for advice and then he taught.
Pei Xing and Li Hua also hoped that Qinhuai would come back from communicating and teach them well.
Under the guidance of Pei Xing and Li Hua, Qin Congwen's white desk skills can be said to have made great progress, and he has the possibility of becoming a professional breakfast maker.
As his level improved, Qin Congwen could see more things.
Qin Congwen didn't know if it was because he hadn't seen his son kneading dough for too long, or if he could understand it after making progress. Why did he feel that Qin Huai's kneading dough level has improved much better than before.
The word "Jin Fei" was not used first on him.
Qin Congwen rubbed his eyes and asked Zhao Rong in a low voice: "Wife, do you think Huaihuai is different from before?"
"Of course, look at how fast Huaihuai is working now, how skillful the tone of assignment is, how much work has Huang Ji done in it? Fortunately, he was not sent to Zhiweiju at the beginning, otherwise
We must exhaust our son to death.” Zhao Rong said.
Qin Congwen:...
I want to discuss some professional knowledge with you, and do emotional output with me?
"Yes." Qin Congwen felt distressed in an instant, "We Huaihuai must have suffered a lot in Huangji!"
Qin Huai, who had suffered a lot in Huang Ji, kneaded the dough and thought to himself that He Cheng's tea making is too unprofessional. He gave him such an important task, but why didn't he bring the tea for so long?
Master Qin went into such a large kitchen to work and didn't drink a sip of tea for such a long time. Is that right?
Master Qin continued to knead the dough uncomfortably.
On the other hand, in the yard, since Qiuxian is not very cold in winter, it is still a little hot after sitting in the yard with a cotton jacket and basking in the sun for a long time, so Mr. Qin has no habit of having to chat in the house.
Mr. Qin is completing the task seriously and chatting with the villagers who came to visit the kitchen to inquire about the progress of the kitchen and greet the New Year in advance with things.
Just chatting, you naturally have to have some tea.
When Mr. Qin saw that his grandson was actually making tea, he was overjoyed and immediately ordered his grandson to make tea for the guests.
There is no need to go to the big kitchen to cook water. There is also a kitchenette where you cook normally at home, just go to the small kitchen. Under the instructions of his cousin and grandfather, He Cheng could only turn into a ruthless water boiling machine and cook water and make tea wildly.
But I have no experience. I put too many tea leaves in the past few times. I wish I had half a cup of tea in a paper cup. The tea was so strong that every guest who came to the door grinned.
No mistakes, one song, one post, one content, one reading!
He Cheng grinned after taking a sip.
To be continued...