The moment Cao Guixiang uncovered the lid of the pot, Qin Huai was already stupid.
So stupid in the physical sense.
It smells so fragrant, it is so fragrant!
Qin Huai only felt that every cell in his body was roaring and said to him: Hurry, try it! Try what it tastes, I want to know what it tastes!!
Xiang came to Qinhuai and only saw Cao Guixiang's mouth open and close, but her ears had automatically blocked what she was saying. She could only vaguely hear the buzzing noise, and all her attention was focused on her sense of smell.
My mind was confused at that moment.
There was no way to think about anything, and even his vision suddenly dropped a lot. He couldn't see everything around him, and could only see the golden braised shark fins in the pot.
Yes, golden braised shark fins.
It is difficult for Qinhuai to use words to describe how beautiful this pot of shark fin is, because he has never seen shark fin dishes before.
In fact, it is not pretty when in the pot, because it has not been served yet, but it is very bright.
Just like Qin Luo’s favorite Chinese primary school owner, the protagonist always makes a good dish, and the moment he lifts the cover, the golden light shines brightly, making the people around him unable to open their eyes.
The bgm of the Great Wall has already sounded in Qin Huai's heart, and there was a band playing music in his heart.
After pausing for a few dozen seconds, Qin Huai regained his perception. After realizing it, he realized that he had actually heard what Cao Guixiang was saying just now.
Qin Huai tried hard to move his eyes away from the braised shark fins and looked at Cao Guixiang. He felt embarrassed that he had never seen the world just now and lowered his head slightly.
Qin Huai felt embarrassed, and couldn't help but secretly glance at the braised shark fins in the pot, took a deep breath and smelled the fragrance before organizing the language in his heart.
After being silent for more than thirty seconds, Qin Huai said with no certainty: "Master Cao, do you... do you want me to practice the red case with you?"
Qin Huai is indeed not very knowledgeable, but after all, he has been studying in Huang Ji for several months. He still knows how awesome Tan Jiacai is.
Even if I had no idea before, I should have a concept when I saw the pot of braised shark fin in the pot in the kitchen.
S-class.
This is Qinhuai’s rating for this braised shark fin.
It definitely has S-level. Although he hasn't tasted it yet, just by smelling the fragrance, you can smell it that it is definitely the aroma of S-level dishes.
If such dishes are not S-level, it is hard for Qin Huai to imagine how amazing it is to be, and only nectar and jade dew can be rated as S-level.
The only authentic S-class recipe that Qin Huai has found is Jiang Chengde's.
He couldn't see or touch this master, and could not even understand the video teaching. However, Cao Guixiang in front of him could see and touch it, and as long as he figured it out, he would be able to ask it out.
When Qin Huai asked this question, he even thought to himself that it would be impossible to follow Cao Guixiang to learn the Hong case.
Even the Yunzhong Canteen in Shan City must not be able to go back. Qin Huai asked Dong Shi how he learned cooking at the beginning. It was really a summer practice, and winter practice. How did the protagonist in the martial arts TV series study hard since childhood.
When practicing, Dong Shi practices, he even needs to double the amount of time. He practices knife skills day and night every day.
I studied optical cutting dial for three or four years before I was qualified to touch the pot. I have learned it until now, and I am still just a cutting dial chef in Huang Ji’s kitchen.
Cao Guixiang laughed, her eyebrows bent: "Of course not, you are already a very mature chef. If I pull you to practice from scratch at this time, I will lock you in the kitchen like an apprentice.
I have been practicing the red case for a few years, which has led to my erectile dysfunction in the white case. Then I will not be a sinner."
"I mean even as a white chef, your knife skills are really bad."
"Although the White Case and the Red Case are not exactly the same, the two are interconnected in general, especially the basic skills."
"You have not learned a real systematic study, and you have not taken you to practice basic skills since you were a child. These days, when we were chatting on WeChat, Xiao Qin, you told me a lot about what happened during Huang Ji communication, and also told me about you.
Master Huang and Master Zheng both taught you very carefully, and I believe you should have discovered it too."
"When you just sell breakfast, this basic skill is completely enough. But when you follow Master Zheng to learn really difficult snacks, the basic skill is not enough."
"This is also the reason why every good master will practice basic skills for many years by suppressing his disciples and practicing basic skills as solidly as possible."
"It seems useless, but it is the most solid foundation in your cooking career. The most important basic exercises of knife skills, fireworks, seasonings, these three red cases are long and boring. It seems that you can't see any important role.
, but it is the most important cornerstone on the road of every chef.”
"Your foundation was not laid firmly, but the building was built too fast."
"I didn't mean to transfer the case to the Red Case. Of course, if you are really interested in the case, I'm happy and happy to teach both."
"I just simply think that you are so talented and good seedlings. It would be a bit unfair to plant them on the foundation on the road ahead. Cooking is actually the principle of a bucket. The longest board may not necessarily allow you to hold a lot of water, but
The shortest board will definitely not be able to hold water."
"I know when you were in Huang Ji's kitchen, there were many chefs who would help you, without worrying about knife skills. But at your current level, you can find a chef who can help you. When your level is higher in the future, do it
Dim sum is more difficult, and the demand for knife skills is higher. Can you still find it?"
"When Master Huang was serious about the three-head banquet, he had to hang the broth himself and handle the ingredients himself?"
When Cao Guixiang was talking, her hands didn't stop. While chatting, she poured the cut ingredients into the pot and stir-fryed and stewed. Control the heat, turned on the spoon and seasoned. She didn't forget to stew the yellow yellow in the middle of the process.
Shark fins are served and placed on the plate.
It is really a platter to make the dishes on the platter look better. Cao Guixiang also used carrots and white radish to simply carve them and poured them on the broth and seasoned them.
Yes, she even seasoned the side dishes used for decoration on the plate.
Cao Guixiang didn't need Qin Huai to go to the kitchen to help him. She could handle all this easily and chat for a while.
Qin Huai also understood what Cao Guixiang meant. Cao Guixiang had retired for many years and had no interest in accepting disciples, nor did she have the time and energy to teach her disciples. She is now like an elder of a sect who has been in seclusion for many years and is unknown to others.
In order to be profound and leisurely, when I was walking down the mountain, I met Qin Huai, a talented man, with excellent talent, pure and wild paths. After simple guidance from famous teachers, my foundation was still not as good as that of the disciples of the sect.
Elder Cao did not have the intention to accept disciples, but he was reluctant to waste talents, so he decided to take a little help to the casual cultivator Xiao Qin.
The casual cultivator Xiao Qin realized it immediately.
What are you waiting for? After passing this village, there will be no store!
"Master Cao, I'm willing!" Qin Huai said excitedly, "It's my honor to be able to accept your guidance!"
Seeing Qin Huai agree, Cao Guixiang was also very happy. She could be said to be completely free to use her words today. She didn't remember a single word she memorized last night, and said whatever she thought of. At the beginning, she was a little incoherent because she was too nervous and didn't know.
What the hell are you talking about?
Fortunately, Xiao Qin has a high understanding and understands her.
"I can ask first, what is the mode of staying here and letting you give me some advice for a few days before taking online classes remotely?" Qin Huai asked.
He really doesn't understand, after all, he really doesn't have a master, and he has never practiced sword skills.
Qin Huai couldn't imagine how Dong Shi needed to study hard every day to achieve results and calculate the results of the knife skills through online courses.
"I didn't explain it clearly before." When talking about this kind of serious matter, Cao Guixiang's order was very clear. "Xiao Qin, your industry is in the mountain city. Even if you learn skills, you can't delay normal business. People want to live.
Yes, I understand this."
"But your knife skills are really weak, and you need to start with very basic things. You must stay here for a few days first, let me stare at you, make sure your knife holder, cutting method, exerting force point, etc.
Only when you have the most basic things can you go back to the mountain city to take online classes.”
"But you can't just go online, it's best to come back a few days a month. You must be very clear about this online teaching and the master's face-to-face step-by-side teaching."
"I believe that based on your talent and monthly units, you should be able to improve significantly. Come back once a month and I will provide follow-up guidance and teaching based on your situation in that month, which is a very benign learning atmosphere."
"When communication was underdeveloped and transportation was inconvenient, many chefs also learned craftsmanship in this way. They were not accepted as personal disciples by famous teachers, so they accepted registered disciples. They studied regularly for a period of time every few months or even every year, and their level was enough
We made great progress. To put it bluntly, it is what you young people say about further learning.”
Qin Huai also thinks this practice is very good.
His property is in Shan City, and there is also an old bird in Yunzhong Community who is unwilling to move his nest. Qinhuai is naturally willing to stay in Guangdong Province to receive guidance from famous teachers, but it is not clear whether the guests of Yunzhong Canteen are willing to Qinhuai or not.
It's right.
If he didn't return to Yunzhong Canteen for a long time, Chen An and Pei Xing would probably not be willing to stay in the same community canteen for a long time. The canteen would become ruined over time and his main task would become ruined.
Yes, many readers may have forgotten it, but our protagonist Qin Huai always remembers that he has a main mission.
Let's recall the task details of the main task:
[King of Single Products]: As a new store that has already gained a foothold, having several single products that customers praise is your capital to become famous in the future. Please let Yunzhong Canteen have 5 daily sales,
The positive review rate is no less than 98%, and at least 1,000 customers think this is the best dish he has ever eaten.
Mission reward: Popularity drainage +1000, [A dream of???] (Select: Yes/No)
Qin Huai felt that with his current level, completing this main task would be done in minutes.
To be continued...