Chen Gong drove Qinhuai to the hotel.
Along the way, Chen Gong has been enthusiastically introducing the famous attractions in City A and telling Qinhuai that if Qinhuai is not in a hurry to go back, he can arrange for Qinhuai to play in City A for two more days.
What are natural scenic spots, university snack streets, scenic spots and ancient places, and even Chen Gong, a few internet celebrity check-in points that have become popular on the Internet in the past two years, can be seen that they have made a draft and prepared in advance.
After introducing these, Chen Gong naturally turned the topic to the Imperial Restaurant, which will hold a birthday party tomorrow. By the way, he praised the glorious deeds of Qinhuai's dim sum on the cover of this year's "Zhiwei" magazine, and said that the guests who were in charge of this birthday party would be very satisfied.
After the touting, Chen Gong turned the topic smoothly to the Good Taste Company, and briefly told their boss Han Guishan's wonderful starting life story, and met his wife Wang Jing at a short time and a deep love story.
Finally, we ended with the interesting story of Han Youxin, the real protagonist of this birthday party, who caught a bottle of good-tasting soy sauce on the week of the game.
The entire chat started and ended with a beginning and end, the story is complete and the structure is good, and it is an excellent work report.
Qinhuai listened quietly throughout the whole process, and from time to time gave appropriate feedback where feedback was needed.
Qin Huai thought Chen Gong was really a very special monster.
He is too normal.
If he only had normal contact and communication with Chen Gong, he would definitely be a very normal person.
He has a quick thinking, proper work, proper conversation, and excellent work ability. He is a model among the working people.
He doesn't look like a monster at all.
Among these monsters Qin Huai knew, they were more or less weird because of obsession, whether it was in the middle or the last life.
Luo Jun, Bi Fang, who has not lost his memory, is a professional medical quarrel, a food delivery reviewer, and the most famous widowed old man in Yunzhong Community. His legend has always been circulating in the community when he did not go out to be an otaku at home.
Chen Huihong, the vegetation monster in her last life. She is normal among monsters, but among normal people, she is sometimes too enthusiastic.
Qu Jing, the bird in the last life. There is no need to say much about her abnormality. Before she woke up, what Chen Huihong and Suijun were most worried about was that she suddenly died one day.
Gong Liang, a legendary figure who divorced his wife three times for the Santou Banquet, is this,
It's pretty normal among monsters.
Wang Gensheng, a righteous and professional accountant who has not made false accounts for forty years and has no wrong accounts, does not need to be said for much value.
As for Chen Huihui--
The dissipated bend bird who is still in elementary school should be a primary school student doing homework carefully every day.
Compared with these more or less abnormal monsters, Chen Gong is a little abnormal.
The most abnormal thing about him is the side mission.
When getting off the bus, Chen Gong professionally helped Qin Huai get his luggage. Qin Huai thought about it and asked, "Assistant Chen, as President Han's assistant, you should be very busy at work, right?"
Chen Gong didn't expect that Qin Huai was busy all the way and was concerned about whether he was busy or not. He was a little wrong hired for a while, but he quickly put away his expression and said, "The life assistant just has to deal with many trivial matters, so it's not considered busy."
"I have followed Mr. Han since he founded the good taste. Mr. Han treats me well and is worthy of doing his best."
Qin Huai recalled the history of Han Guishan's entrepreneurship that Chen Gong told him on the road just now. Han Guishan was a peddler who traveled around the streets in the early years. He fed goods from south to north and sold a lot of things. He praised his wife for a large amount of start-up capital and decided to start his own business and found the current Good Taste Company. His main business is soy sauce.
The good taste was founded 13 years ago. At the beginning, it was not a soy sauce sold at all, but an OEM was selling condiments everywhere.
If Chen Gong was at the beginning of Haowei Taste, he followed Han Guishan to work with him, Chen Gong is now 35
At about the age of age and a bachelor's degree, he worked in a good taste after graduating from university. He is the veteran among the veterans.
Qin Huai felt that he had a little idea of ​​understanding Chen Gong's personality and more information.
With this birthday party, he had to have a good chat with Chen Gong's boss and Mr. Han.
He hasn't seen this father who gave him a 50% deposit.
He paid a deposit before he met, and the boss was generous.
As Chen Gong said, the hotel is near the Yushenfang. He said that everyone is humble nearby. The hotel is next to the Yushenfang. He turns left 30 steps away.
As the most famous high-end restaurant in City A, I don’t know whether the dishes in Yushenfang are worthy of its atmospheric name Qinhuai, so the decoration is definitely worthy of it.
Just looking at decoration is expensive.
It’s the kind of thing that passes by this restaurant when Qinhuai was in college, and he doesn’t want to walk in and take a look at the price of the food.
Chen Gong set up a private room, 666. When the two walked into the private room, Zang Mu and a young man were already sitting in the private room.
"Master Zang, I'm sorry, the road from the airport is a bit congested, so you have been waiting for a long time. This is Master Qin, Master Qin, and this is Master Zang Muzang. I will have to worry about you tomorrow's birthday party."
Zang Mu looked at him forty, with no expression on his face, and was wearing dark gray clothes. He was the kind of person who could tell that he was not good at speaking just by looking at his appearance.
Zang Mu stood up and nodded to Qin Huai, "I have long admired Daming, Master Qin. Your fruit is indeed well-known. I went to Huang Ji to order it in early January. It is worthy of being a snack that can be listed on the cover of "Zhi Wei" for the opening year. I am very happy to be able to cooperate with you this birthday party."
After saying that, Zang Mu pointed to the young man beside him who had already stood up and looked respectful to the apprentice: "This is my apprentice, Zang Liang, who specially brought it to help me."
"Hello Master Qin, Master Qin, sit down and have a cup of hot tea." Zang Liang enthusiastically poured tea for Qin Huai.
Zang is not a common surname. When Qin Huai heard that Zang Liang and Zang Mu had the same surname, he couldn't help but look at Zang Liang.
It was discovered that the two looked a bit similar, but they were not as old as they were. Zang Liang should be a relative like Zang Mu's nephew.
It is very common for a chef to accept apprentices in his own nephews, and it is not flowing from outsiders to the ground. Teaching an apprentice is a laborious and may be thankless. Under the same circumstances, one must give priority to his own family.
Take Pei’s behavior example. Pei Xing’s resume even has Pei Shenghua’s distant relatives, which shows that there is a powerful elder who is very useful in the cooking circle.
Seeing that Qin Huai looked at Zang Liang for a long time, Zang Mu explained: "Zang Liang is my nephew."
Zang Liang showed the smile of a super relationship householder.
Everyone sat down, Chen Gong asked the waiter to serve the food, and Chen Gong, the long-sleeved and good-looking gold medal assistant, was present.
The meal was filled with joy.
After dinner, Qin Huai understood a little why there was a high-end restaurant like Yushenfang in City A, but Han Guishan still had to spend a lot of money to invite a chef to hold a birthday party for his son from outside.
There are also differences between high-end restaurants and high-end restaurants.
In terms of decoration, Huang Ji is far inferior to the Imperial Season.
In terms of taste, the Yushenfang is not as good as the horse-selling game.
If you give a high-end restaurant rating, Huang Ji can also get A-level rating, and the royal kitchen can be C-level rating at most, and C-level rating is not enough.
A great chef is really important.
After dinner, Chen Gong asked Qin Huai and his friends to take a break in the private room. He went to contact the person in charge of the imperial kitchen and arranged for a visit to familiarize himself with the kitchen.
As soon as Chen Gong left, Zang Mu answered a call and followed him out, leaving only Zang Liang and Qin Huai in the private room.
Zang Liang couldn't help it anymore.
Qin Huai saw that Zang Liang couldn't help it.
From the time of serving the dishes, Zang Liang's eyes were not placed on the dishes, but on Qin Huai. Qin Huai's intuition told him that Zang Liang must have something to say to him, and it will be within three seconds.
three.
two.
one.
"Damn it, brother, you're so awesome!" Zang Liang spoke at the classic WeChat speech of Tan Wei'an, "Add WeChat, Tan Wei'an is also my good friend. He has been telling me how awesome you are since the end of December. It's been a few months since the end of December."
"I've only heard of his name but never seen him. I finally saw him today."
"How did you make that stuffing a few days ago? It's the stuffing of buns. Damn it, it's so awesome! If I had the seasoning level, I walked sideways in the kitchen, and I showed the photo to my master. My master was so unspeakable and praised several times."
"Last week I heard that you were the one who was in charge of the white-collection of this birthday party, so I begged my master to bring me here. I tried to slap in four or five days, and my master agreed."
"Tan Wei'an told me that you need a good helper in the knife skills. I am nicknamed the little prince of the Red Case Knife,
The knife skills are excellent, professional cutting pier, and the results can be checked."
"Brother, you'll definitely not lose money by choosing me as your helper!"
Qinhuai:·
How did Zang Mu, a taciturn master, bring out your disciple who is so erratic? Did the disciple say everything the master didn’t say?
"But didn't you come to help Master Zang?" Qin Huai said hesitantly.
"It's all superficial remarks. I'm here this time to see if Tan Wei'an brags in front of me. I'm not losing my choice. My sword skills are much better than Tan Wei'an!"
Qinhuai:
Qin Huai discovered that although he had known Tan Wei'an for several months, and even spent a while in the kitchen day and night chatting a lot of gossip, he actually knew nothing about Tan Wei'an.
Every time he sends photos of Tan Wei'an fillings, Tan Wei'an seems to have only replied to one of them, but in fact he has been silently forwarding them.
This hobby is really puzzling.
"Okay, try it first this afternoon." Qin Huai nodded in agreement.
He really needed a good helper to help him chop the filling of Sixi Tangtuan meat filling.
Qin Huai did not expect Zang Liang's knife skills to be as good as Cao Guixiang's level. He could use the filling alone to pull Sixi Tangtuan to level A. He only needed Zang Liang's knife skills to be better than Li Hua, and it would be best to pull Sixi Tangtuan to level A+ based on the original A-level.
Plus the special buff of the birthday party.
Tomorrow's Sixi Tangtuan will definitely be the most beautiful boy at the birthday party!
Easily took down Chen Gong's side mission and let his dear boss Han Guishan shine at the birthday party.
When Zangmu came back after receiving the call, Zang Liang and Qin Huai had already added WeChat, and the two sat silently in the private room and chatted through WeChat.
By the way, Zang Liang has many terrible emoticons, and he can send more than a dozen pieces without duplicates.
At about 2 o'clock, Chen Gong and a middle-aged man returned to the private room. Qin Huai initially thought that the middle-aged man was Tong Deyan, so he was about to get up and say hello to Master Tong, but then he heard Zang Mu say lightly:
"Boss Han."
Boss Han!
Han Guishan!
Financial dad!
The smile on Qin Huai's face immediately changed from meeting his fellow master to meeting his father, and his voice became much more enthusiastic: "Boss Han, I have been admired for a long time and have never been able to meet him."
Han Guishan didn't say quasi-mouth and said happily: "I have been revered for a long time. Master Qin is really embarrassed. He originally agreed to go to Huangji to try the dishes, but there is a fact that I can't leave."
"Xiao Chen just received the call. Master Tong has got off the plane and is on the way here. The kitchen of the Yushenfang has also been packed. Otherwise, we will not waste time and go to the kitchen to try the dishes directly?"
"It just so happened that I could try the big dishes at tomorrow's birthday party in advance."
"Of course." Qin Huai nodded, "Assistant Chen, don't know the stuffing I sent before-
"Everything is in the freezer in the kitchen."
"That's fine."
Seeing that Qin Huai agreed so readily, Zang Mu hesitated for a while and walked to the side of Han Guishan and whispered: "Of course there is no problem with Boss Han's trial of dishes. All banquets must be tried in advance. However, many dishes must be prepared in advance.
It's too late to cook today. This afternoon, I may only be able to cook a few simple dishes here. Look--""
"Either okay, I just come here to taste the taste." Han Guishan said that he is not a difficult party. "Tomorrow's birthday party is arranged by Xiao Chen. I feel at ease when Xiao Chen does things, and I feel at ease when Xiao Chen tries."
After hearing what Han Guishan said, Chen Gong's waist was even straighter.
"I just heard that I came here to try the dishes this afternoon, and I would try them as you try them, and do whatever you should do." Han Guishan's face was full of words. I didn't understand, so I was responsible for paying the money, not interfering, not interfering, only paying the money.
After hearing what Han Guishan said, Zang Mu felt relieved.
Many chefs are unwilling to accept such foreign orders from big bosses because they are afraid that the boss is not good at it, and they feel that they have paid a lot of money and don’t make some tricky requests. The colorful black and colorful white will not only appear on the Shenfang in the design category, but also on the Shenfang in the banquet category.
Chen Gong led everyone to the kitchen, and Han Guishan and Qin Huai walked at the end.
Qin Huai's intuition told him that Han Guishan had something to say to him.
Sure enough, Han Guishan rubbed his hands and walked to Qinhuai.
"Master Qin, I heard from Xu Cheng that you are from Guangdong Province and know a lot of snacks. I don't know how to make a living—"
Qin Huai heard the string song and knew the meaning of elegance: "What does Han want to eat?"
"Pickled vegetables!"
Qinhuai:?
What kind of snack is pickled dumplings? It doesn't sound delicious.
"It's a kind of snack in my hometown. I made solid dumplings made with pickled vegetables and cornmeal. I haven't eaten them for many years.
I don't know, Master Qin, you—"
Although Qin Huai didn't know what the pickled rice dumpling was, he heard Han Guishan's description, and he thought it should be a very simple snack. He agreed without thinking: "When the trial is over, I'll give you a try if you have time."
"But I don't have this kind of pickled vegetable dumpling in my hometown. I don't know if it will be suitable for your taste."
Han Guishan was overjoyed: "I'm really troubled by Master Qin. I've prepared all the ingredients."
Chapter completed!