The rollover in the second furnace was not as severe as in the first furnace.
Half furnace crab shell roe, half furnace hollow sesame cake. Compared with the first furnace, the crab shell roe does not taste dry, at most it feels not crispy enough.
However, the crab shell yellow is a dark crispy snack, with sesame seeds on the outside and crispy noodles inside. As long as the crispy skin can fall into your mouth, most people will not be able to eat it if it is slightly lacking.
Not to mention Ouyang.
Even if the crab shell is dry and too crispy, and it is full of crispy shrimps and there is no shrimp flavor in one bite, he will only think that he came late and did not eat the hottest food, and will not doubt the dim sum itself.
What problem.
Compared with crab shells that are only slightly overturned, the problem of hollow sesame cakes is somewhat obvious.
Anyone who eats sesame biscuits regularly knows that sesame biscuits are crispy on the outside and soft on the inside, and require very high heat.
If you use an oven, you can greatly make up for the lack of heat, but if you bite the bullet...
The hollow sesame cakes will tell you that not just any chef can make them casually.
Qin Huai wanted to make another batch, but it was too late.
Zhang Shumei is here.
The first time I used the stove to make sesame cakes, I failed to control the heat well and they overturned a bit. This kind of overturning was so obvious that it could be improved without much advice. Qin Huai felt there was no need to force it on Luo Jun.
A good taster should use his skills on the edge.
Qin Huai gave Ouyang all the sesame cakes and packed the crab shells.
Ouyang happily took the sesame seed cake, feeling that Qin Huai was really considerate. He was afraid that the pork rib soup alone would be tasteless, so he stuffed it with some staple food.
Shaobing with soup, delicious!
But why is this sesame cake hollow? Ouyang always feels that there should be something inside this sesame cake.
Zhang Shumei took the packaged dishes and said: "Mr. Luo said that he will drink tangerine peel tea tomorrow, and asked me to continue delivering ingredients to you, Master Xiao Qin."
"Did he say he wanted to eat something else?" Qin Huai asked.
Zhang Shumei was a little hesitant, then paused and made up her mind: "He said that you should not neglect your duties, do all kinds of things, put a hammer here and a mallet here, make soup today, yellow crab shells tomorrow, let you focus on making rice cakes."
Qin Huai:......
Very good, Luo Jun sent a messenger over because he thought the voice was not satisfactory.
"Then I will make glutinous rice cakes tomorrow." Qin Huai said with a smile.
Ouyang, who was sitting at table No. 9 and munching sesame seed cakes, looked over curiously. He still didn't understand why Qin Huai suddenly had such a good relationship with Luo Jun, and even set up a small stove for Luo Jun alone, so he could eat whatever he wanted.
Qin Huai and I have been good friends for so many years, but we can only come here for a bowl of soup every afternoon.
"Alas." Ouyang sighed deeply and took another bite of the sesame seed cake.
This sesame seed cake is so chewy.
It's all my fault that my parents are not living up to expectations. Why didn't I go to Guangdong Province to adopt Qin Huai by the way?
Ouyang continued to eat sesame seed cakes.
When Qinhuai's third batch of sesame cakes + crab shell roe was about to be released, Luo Jun's WeChat voice message came.
Luo Jun used some imperative sentences, a few exclamatory sentences, mixed rhetorical questions and declarative sentences to express his dissatisfaction with today's crab shell yellow, as well as his comments.
The reviews are very fair.
It can only be said that Bi Fang, who has lived on earth for 92 years, really has something in his mouth. Luo Jun didn’t know how Qinhuai made the crab shell yolk, but he ate it right away. During the baking process, the crab shell yolk was heated.
It's not very uniform, and the water in the shrimp meat evaporates too much, causing the meat to be dry and lose its flavor.
Luo Jun suspected that Qin Huai did it on purpose, because he felt that Qin Huai would never make such a low-level mistake as only Chen Huihong could do, such as pressing the wrong oven time.
Qin Huai could only explain to him that it was baked in the stove today.
Luo Jun was even more angry. You actually asked me to eat the test product.
Qin Huai asked him if he would like to eat the glutinous rice cake he was trying to make tomorrow. He planned to make the rice cake softer and glutinous according to Qu Jing's taste, and add more sugar.
Luo Jun said to eat.
Qinhuai continues to grill crab shell yellow.
Qin Huai distributed the next few batches of crab shell roe to the uncles and aunts waiting in the cafeteria. He confiscated the money and purely gave back to the old customers.
After all, the quantity is not large, and the quality cannot be guaranteed.
The uncles and aunties made a sensation again.
Before dinner time, the news had spread in several nearby communities.
Master Qin fell in love with playing with the stove. He used the stove to bake crab shell roe and hollow sesame cakes. He came here when he had nothing to do.
After delivering the last batch of hollow sesame cakes, Qin Huai asked An Youyou to clean up the stove and put it in a corner, and then went back to rest.
There is no need to eat dinner. I will try to eat in the afternoon to make myself full.
On the way home, Qin Huai sent a message to Huang Shengli, telling him that he thought this method of using the stove to exercise the heat was very suitable for him, and thanked Huang Shengli for his hard work.
This tricky method can be seen at a glance as an exercise method specially thought up by Huang Shengli for him.
Huang Shengli's apprentice did not learn from Bai An.
Dong Shi took Huang Shengli's mobile phone and read him the message from Qin Huai.
After hearing this, Huang Shengli nodded with a smile and rubbed his waist. He was distracted and scooped out too much oil.
It's okay. Huang Shengli wrote down this dish. He can just not eat it during dinner in the evening and let Zheng Da eat more.
Zheng Siyuan, who was making Qiaoguo at the cooking table nearby, stopped what he was doing, thought for a moment and said, "Uncle, do you still have such a small stove at home?"
"ah?"
"I also want to practice the heat."
Huang Shengli: "...Siyuan, your fire level is much better than Xiao Qin's, you don't need to practice."
"There is no end to learning." Zheng Siyuan said seriously, "Qin Huai's Bai An level is about the same as mine, but Huo Hou is far weaker than mine, which shows that my Huo Hou also has a lot of room for improvement."
Huang Shengli found that he didn't understand the logic of this statement. Forget it, he didn't understand today's young people.
"I think there is one at home. I will ask my son to go look for it in the old house later. Do you want the tutorial I sent to Qin Huai?"
"Yes, thank you, uncle."
Dong Shi was listening on the side and asked Dong Li with some confusion: "Brother, if Senior Brother Zheng also worships Master as his disciple, is he a Senior Brother or a Junior Brother?"
Dong Li felt that Dong Shi should cut 200 kilograms of radishes to cut off his curiosity.
"Is it so useful to use a stove to practice Huo Hou? I watched it for a while this afternoon and found that Qinhuai Huo Hou seems to have really improved a lot. Brother, Master always said that I can't get home Huo Hou. Should I buy a stove and practice secretly at home?"
Dong Li pointed to the radish not far away: "Don't think about it, just cut the radish."
Qin Huai didn't know yet that he had led a new trend in cooking fire. He simply thought it was good to bake crab shell roe and hollow sesame cakes on the stove.
Although it is easy to overturn, it is very rewarding.
And it's fun.
There is a kind of joy in playing with fire when I was a child.
This happiness lasted until the morning of the second day. Qin Huai rarely sat and fished for a while while waiting for the three-inch and five-inch buns to be steamed. He did not increase his workload and urgently start the next batch, but moved out.
Happy scones in the corner of the stove.
The new breakfast chefs were all stunned by the rich breakfast varieties in the store and the unexpected preparation process.
The new breakfast chef's surname is Chen, and his name is Chen An. His skills are indeed very good. The most important thing is that he works quickly and knows many types of things.
Steamed buns, steamed buns, steamed dumplings, siomai, wontons, and fried dough sticks can all be made by one person. It is a standard breakfast hexagon warrior.
Moreover, Chen An is very satisfied with the eight-hour working system of the canteen from 4 a.m. to 12 p.m. He doesn’t have to get up too early and can finish get off work early. The most important thing is that he can also get two meals. He works hard, Qin Both Congwen and Zhao Rong are almost out of work.
At six o'clock, the morning joggers walked into the cafeteria as usual and saw Qin Huai playing with the stove. Xu Tuqiang, who was familiar with Qin Huai, stepped forward to say hello.
"Master Xiao Qin, he is making traditional crab shell roe."
Yes, now everyone says that the crab shell roe made by Qinhuai in the stove is the ancient method of crab shell roe, and the hollow sesame cakes are of course the ancient method of hollow sesame cakes.
"What does it taste like?"
"Today it's pure meat filling." Qin Huai said, "I tried it yesterday and found that fresh shrimp is still not good."
"The minced meat is so good. Give me 5 of them when they're baked!" Xu Tuqiang said proudly.
As soon as these words came out, the uncle next to Xu Tuqiang was not happy: "Hey, Xu, why do you have such a big appetite? How many batches does Master Xiao Qin only have in this batch? There are so many people here, you
It’s too much to eat 5 for one person!”
Another uncle immediately echoed: "That's right, you haven't returned the fermented steamed buns you ordered me last time!"
"Didn't I return you a box of tea?"
"Why do I want your tea? What I want is steamed buns, don't even try to default on me!"
"That's right."
"Who are you, surnamed Shi? You are not from our community, and I didn't make steamed buns from your wine."
"Xu Tuqiang, what you said is too much. Is Yunzhong Community amazing? It's amazing to be able to come in from the inner door? What's wrong with us entering from the outside? Don't I live in the opposite community? I'm happy to sit here every day and chat.
For dim sum, I’ll eat whatever Master Xiao Qin makes.”
The quarrel between the several men became more and more intense, and soon new men joined the battlefield, and the aunts who were just watching were also infected by the atmosphere and joined in.
The entire canteen suddenly became a noisy mess.
Huang Xi and the waiters hadn't gone to work yet, so no one stopped them.
"The crab shell yolk is out, queue up to get it, two per person. It's a trial period now and there's no charge. If you have any questions, feel free to ask them. If you adopt them effectively, you'll get a chance to order." Qin Huai said calmly.
The uncles and aunties immediately fell silent and lined up at the speed of light.
Chen An, who witnessed all this:...
Chen An was holding a wonton wrapper that had not been touched for 5 minutes and asked in a daze: "Qin...Brother Qin, is our cafeteria like this every morning?"
"Just get used to it. Sometimes there will be quarrels and we won't be able to fight anymore." Qin Congwen said with relief, "The morning snacks are fixed, so we usually won't get into fights."
"It gets more intense in the afternoon. My son likes to think about messy things in the afternoon. Sometimes the quantity is not large but there are many people buying it, and that's the real melee."
Chen An: Damn it, I really want to apply to work in the afternoon.
It's still too early to get off work at 12 o'clock.
Chapter completed!