"Mom, listen to my explanation, it's not what you think..."

"Don't explain, explanation is to cover up!"

"It's really not. Mom, listen to me, Mom, hey, I..."

"grass!"

It collapsed.

Looking at the call that was hung up, Chen Yuan felt like tens of thousands of grass and mud horses running wildly in the whole world.

What's this called?

Just take a shower, who will he provoke?

He took a shower quickly, and the stopwatch was timed, and the whole process was absolutely no more than five minutes!

Yongjia hid at the other end of the sofa, half-squatted, his eyes were filled with cunning and gloating.

After a while, he tentatively said, "Hey..."

"Don't bother me!"

Very irritable...

Yongjia pursed his lips: "If you are not annoyed, you are not annoyed. Then I didn't say anything. You are just taking a shower!"

"Also say!" Chen Yuan turned his head and glared fiercely.

Yongjia squinted his eyes, hehe, laughed, pretended to be stupid, and acted cute, but he didn't get close to him.

Seeing that slutty look, Chen Yuan suddenly lost his temper and waved his hand and said, "Okay, okay, take a shower quickly."

"oh……"

Yongjia moved, but did not go to the bathroom, but approached and sat down next to each other.

Chen Yuan rolled his eyes, felt annoyed, moved to the side, and then she moved as if she was a candy.

After all, Chen Yuan couldn't stand it anymore, so he turned his head and smiled and scolded: "You've got enough. Look at you, how could you look like a lady from a noble family?"

"Then are you still angry?" Yongjia twisted his body and leaned forward to hold Chen Yuan's arm.

Chen Yuan became more and more ridiculous: "Okay, okay, start, just like a candy, who did you learn this from?"

"Then do you like it?" Yongjia narrowed his eyes and continued to act coquettishly and clingy.

Chen Yuan rolled his eyes: "I like it, okay, go and wash it, wash it early, come back early."

"Yeah." Yongjia responded, then he stood up happily and walked towards the bathroom.

Thinking about it, Chen Yuan still got up and followed him, put on a bathtub cover, released water, and said something, how to use it, and then he closed the door and came out.

Then, Yongjia spent nearly half an hour.

When he came out, he blew her hair again, got it done, changed her clothes, and went back.

...

At the foot of Mount Li.

The sky was completely dark, the moon was bright and white, and it was leaking to the earth, and the mountains and forests seemed to be covered with a layer of gauze.

After working for a day, the people had already rested. In the main hall, the oil lamp was like beans, and two girls were still waiting.

Until some point, someone was talking in the room.

"Mr. Lang!"

"Madam!"

Finally came back.

Finally, they were not left behind.

At that moment, the girl in her mind was finally awakened. While the worries and fear in her heart dissipated, the gathering and confusion on her face quickly turned into a sweet smile.

Chen Yuan came out of the room and was a big lobster worth more than two pounds in one hand. He lit up: "I'm anxious. Look, what did you bring to you?"

"This, is this shrimp?"

"What a big one, my husband is so awesome!"

“…”

Zheng Yan and Jiang Li were indeed frightened and exclaimed in surprise.

But it’s not because I’ve never seen it before, but because it’s so big that I only see it in my life.

Chen Yuan was a little surprised: "Do you know this?"

"I know, have you forgotten, Mr. Silla is near the sea." Zheng Yan replied with a smile.

Jiang Li nodded, with excitement and surprise in his eyes: "But I have never seen such a big man. The husband is so powerful."

Only then did Chen Yuan remember that Silla seemed to be based on the sea, but Zheng Yan and Jiang Li were born, so it was not surprising that he had seen shrimps in the sea.

Then he smiled and said, "I thought you had never seen it before. Since you have seen it, then I will eat it tonight."

At this time, Yongjia also came out, carrying a net bag, and there were all tied blue crabs in the pocket.

This did not surprise Zheng Yan and Jiang Li, because this thing is relatively easy to obtain by the sea. Although they are all very plump, each one is bigger than a fist.

Oysters...

It's even less surprising.

The flowing seafood and iron-made oysters also loved to eat oysters.

Carbon-roasted oysters were eaten before the Han Dynasty brought garlic back to the Central Plains. In the Song Dynasty, Su Dongpo, a famous gourmet and poet, also wrote an article specifically for this - "Food Oysters".

Oysters are raw oysters, also known as oysters.

This thing is more common than green crabs on the beach, which is something Yongjia thinks is strange.

Of course, Chen Yuan is also quite interested.

To put it bluntly, knowing these things are different from seeing them. Seeing them and eating them are different from eating them. Eating them and eating them frequently, and eating them well are different from other things.

He is now rich, otherwise he would have to think about the most common charcoal-grilled oysters in the night market.

So, it doesn’t matter if Zheng Yan and Jiang Li have seen each other or not.

Under his order, Zheng Yan went to prepare charcoal fire, Yongjia and Jiang Li peeled garlic.

He brought a large wooden basin, added water, added salt and melted it, and poured the oysters in it.

They are all alive.

They are all big, and they are two of them at the night market.

This is done to let the oysters spit out the sand as much as possible.

After finishing it, I found another pot of green crabs and raised them with a little wet water. I also specially made two buckets of lobsters.

Then he asked Zheng Yan and Jiang Li, "How did you eat this thing in the past?"

"Shrimp meat is usually eaten raw. The shrimp head can be boiled in soup, the crab can be steamed, and the dipping sauce can be eaten. If consumed, it can be raw, boiled, steamed or roasted."

Roast, roast.

It can also be used to make sauce.

In this way, to be honest, this way of eating is quite rich and will not be much inferior to modern society.

Chen Yuan looked at Yongjia and smiled and said, "How do you want to eat?"

Yongjia stared at the two big prawns, blinked, and licked his lips: "No matter how you eat it, you've grown so big, you haven't eaten anything from the sea yet!"

In fact, not only have I never eaten it, but I haven't even seen it.

I haven't seen the sea before.

These days, it is almost impossible for Guanzhong area to eat seafood.

Chen Yuan nodded: "Then it's better to eat cooked food!"

After saying that, I brought a small wooden basin, and didn’t have the shrimp head, but the shrimp tail meat, and then two large tongs.

After the double kill, it is the turn of Qing Crab.

Remove the gills, intestines, stomach and other parts that cannot be eaten, and kill ten times.

The crabs that have been killed, take out all the meat from the tongs, mix them with the remaining part of the crab shell, and put them back in the crab shell.

This is more time-consuming.

Make it, chop the garlic, set the fire in the stove, and stir-fry the garlic.

Next, it’s simple. Warm a jar of rice wine, add two slices of ginger, burn on a charcoal stove, and start baking.

Put the crab shell first.

The crab shell containing crab meat is placed with the back facing down on the charcoal fire, and nothing is needed, a spoonful of garlic sauce is enough.
To be continued...