This is how life is slow, slow, calm and leisurely.

Unlike modern society, it seems that there are always floods and beasts chasing, and there is always an invisible millstone rotating, making people busy and dare not stop for a moment.

By noon, the winery's team was back to purchase raw materials.

There is nothing else about raw materials, just turbid wine purchased from other workshops.

Qingsheng Zhuoxian, although turbid wine is not affordable to ordinary people, it is still much cheaper than sake.

In this way, the profits will be guaranteed after processing. It is estimated that the wine will be no less than 800 yuan.

The key is to come quickly.

Just like modern manufacturing, many of them are only one link in the industrial chain, which not only saves funds, manpower, and venues, but also saves time.

Chen Yuan still didn't move.

It was not until after 2 pm that the team who went to Chang'an City to purchase carbonite lime plaster came back and got up lazy.

"Gypsum lime is left, carbohydrate is left, and the rest is taken to the winery."

With a command, gypsum, lime, and half of the cargo were left together.

Then these things were specially pulled a mile away from their residence and covered with brown bark branches and other objects.

Yongjia was curious: "What the hell is this going to do?"

"eat."

"Then you should eat it for me!" Yongjia rolled his eyes and said sourly: "Don't think I don't know. You are thinking about Changle in your heart. You must be making something good for her!"

Chen Yuan laughed: "Then you ask again? Okay, let's go and check out the winery. If nothing unexpected happens, we will get rich soon."

Yongjia suddenly became happy again.

Just think about it, think about it, thinking about it is not your food.

Besides, I don’t believe that I can make any good things, which are better than soju!

...

Chen Yuan and Yongjia came to the valley together. At this time, the turbid wine they bought was unloading the truck and filtering it.

After a brief look, Chen Yuan ordered people to unload the carbonite on the open space, and then someone took water nearby and poured it on.

Yongjia looked at it and found it strange: "What do you need to water it? Can't it be better to boil it directly?"

Carbonite, that is, coal, was discovered very early and used for burning, but it is not widely used.

Even in the current Tang Dynasty, the fuel is still mainly charcoal, and charcoal, that is, coal, is rare.

Because this thing is not easy to burn and is very easy to get poisoned.

Chen Yuan smiled and said, "Watering is not that big ashes, otherwise, wouldn't it be so dark, and even the nostrils are covered with charcoal powder."

"That's true, but the question is, how can I burn it like this? This carbonite is not easy to ignite!" Yongjia said.

Chen Yuan smiled and said, "No, adding water will not only not be difficult to burn, but will be easier to ignite. Moreover, because the ash and powder are retained, it will be more efficient. During the combustion process, the temperature will be stable and there will be no dust on the powder."

In modern society, coal is getting further and further away from the lives of ordinary people. Even the tubes of honeycomb coal are no longer seen in the countryside.

But in the early years, coal was widely used in daily life. In the countryside, the fuel used by small wineries was also coal.

They are all piled up in the open air. When used, add water, smash it, and add a pile, and then carry it in a dust bucket. When needed, add it to the furnace one by one.

He used to not understand why he did this, but later he realized that it was clean and coal-saving.

Moreover, the addition of water does reduce the difficulty of ignition, and because the production of carbon monoxide, i.e. water gas, will make the combustion more vigorous and thorough.

The temperature is also more stable and easy to control.

On the contrary, it seems to be better to burn without adding water, but in fact there are many problems, and it is really not easy to burn.

Yongjia still can't understand.

The main reason is that water is clearly extinguishing the fire, but it is said that adding water will make it easier to burn, so it feels impossible to think it is impossible.

Chen Yuan would not explain much.

After nothing happened, he dug some soil and broke it patiently, and then shoveled a few shovels of coal to knock it.

Finished, one shovel of soil, three shovels of coal, add water, and.

To avoid being too thin, water is added slowly.

After finishing, order the ignition directly.

As the flames fueled by firewood ignited, the wet coal with soil and water was sent into the stove. Yongjia was soon surprised to find that it really ignited very quickly.

Although there was no obvious flame, it looked even more burning, and the burning sensation of the overflowing of the stove's mouth was also more obvious.

He couldn't help but say in surprise: "Is it really okay?"

Chen Yuan smiled and said, "Otherwise, do you think I'm full?"

Yongjia thought for a while and asked again: "Then why add soil? It can't be burned!"

"But the soil is sticky and easy to form. During the combustion process, it can maintain a good shape to ensure sufficient air to make the combustion more sufficient.

Another important point is burn-resistant.”

“Burning resistant?”

"Yes, it's resistant to burning, no soil added, and a shovel of charcoal will be burned quickly. If the soil is added, it will be burned for a long time.

In this way, the disguised form will save carbon, and the temperature will be further stable and easy to control."

The main reason is that the temperature is not high.

In this case, it is better to say that it is necessary to do this than burn-resistant and coal-saving.

Otherwise, it wouldn't be consuming coal, but the temperature is too high to do it.

At this time, the entire winery was also operating quietly.

The iron pot is customized. Due to technical reasons, it is thick and heavy. As a wok, it is unqualified, but as a container for stewing with water, there is no problem at all.

In this way, put a layer of partition, add water, and then add the filtered sealed wine, and add the jar to the pot, and cook it.

There are naturally problems.

First, there is no precise temperature control, and second, the pot is small and the pot cannot be made of hundreds or thousands of pounds per pot.

In addition, the raw turbid wine itself also has these problems, and the quality is extremely unstable, so the quality of the wine that comes out is a bit uneven.

But overall, the results are still good.

Time comes to dusk.

At this time, with all efforts, the several trucks of turbid wine purchased had already become carefully prepared soju.

But the coal was not used up much, and it didn't even need to be taken care of in the middle, which was incredible.

The soju made is also allowed to cool down, filtered twice, put in a jar, sealed, one jar at a time, and stored in the cave cellar.

When the cave came out, Yongjia said, "It's better to distinguish it, what do you think?"

"Will the pricing also need to be changed?"

The grading is definitely correct.

With this condition at the moment, everything you want is the same, which is not realistic.

But this is a bit troublesome.

Yongjia smiled and said, "It's not just pricing, it's really necessary to distinguish it, and the name must be changed appropriately."

After saying that, he said seriously: "You don't have to worry, even the worst one, the wine is no less than 700 people."

Chen Yuan nodded: "I have no objection, you can do this."
Chapter completed!