Chapter 54 Stewed Goose in Iron Pot
After paying the Yan brothers' wages, I'm fine for the time being. Go back to Shazhu House to clean up the bedding rolls of my house.
So he walked slowly towards the middle courtyard around his room.
As a result, when I returned to Shazhu's house, I saw that my bed and other things were laid out.
Even his clothes were hung up, and daily neatly placed on the table.
"Brother Zhu, I'm embarrassed to put it so neatly."
Si Zhu was so sloppy and actually helped him clean up so neatly. Li Weiguo didn't even believe it.
Sha Zhu gave him a blank look and said, "I don't care about my own, can I clean up for you? That's what your wife takes care of you."
Speaking of which, his sister had never cleaned him up. Li Weiguo took care of him neatly as soon as he came. It was unfair.
Li Weiguo glared at Sha Zhu: "What is my wife? I'll just tease Yushui. Who wouldn't tell you that you are so fucked by the one who made you, Sha Zhu will ruin me!"
"Hmph... Anyway, it's your own fault, it's not my business." Sha Zhu looked like a dead pig was not afraid of boiling water.
Li Weiguo didn't talk to him, and waved his hand: "Okay, I won't talk to you. The rain is still small. Don't ask these things to her in the future, which will affect her study. The little girl is unstable now, and she may forget it in the future."
Sha Zhu also knows that it is not easy to intervene too much, and the rain is indeed still small. Who knows what happens in the future? Let it be natural.
So he shrugged, which was the default.
After looking at the clock, it was eleven o'clock and it was time to make lunch. Sha Zhu asked, "By the way, what should we eat for lunch?"
Li Weiguo thought for a while and said, "How about the big fat goose?"
He hasn't eaten Sha Zhu's craftsmanship for a long time. He usually does it secretly in the space himself. In addition, he hasn't eaten meat in the yard for two or three months. Now he will not be too conspicuous when he eats it once.
"Steamed big goose in an iron pot?" Sha Zhu's eyes lit up, and he was greedy.
Although the chef has no worries about eating and drinking, he is just full. If you want to eat well, it is impossible. The good things in the warehouse have nothing to do with them. If you want to eat well, you have to spend money and tickets to buy them.
A big fat goose is at least ten pounds. He, Li Weiguo, and there are only three people together, and they are enough to eat.
When Sha Zhu thought of the smell of stewing goose in the iron pot, hesitated... and his saliva flowed down.
Immediately urged, "Then hurry up, I'll steam buns now."
"Okay, I'll go buy vegetables now." Li Weiguo nodded, picked up his bag and walked outside.
After leaving the yard, I went straight to the side dish.
Of course, there is no big goose in the side food restaurant, so he came to buy wine.
After walking for three minutes, I arrived at the side food restaurant closest to my home.
This is a subordinate unit of Jiaodaokou Supply and Marketing Cooperative. It only radiates dozens of yards around it. It is also very small in scale. It is about 40 square meters, similar to the convenience store in later generations, and there are not many types of products.
Walking to the counter, Li Weiguo stretched his neck and glanced at the shelf inside.
Hey, there are two bottles of Moutai.
So he took a few fruit candies from his pocket and put them to the salesperson's elder sister. He pointed to Moutai and said, "Sister, I'll help you get two bottles of Moutai."
The salesperson elder sister, looked down and saw that the fruit candy was good, and she could give the children a sweet mouth.
He smiled and put the candy in his pocket: "Okay, wait a moment." He said that, turning around and getting him Maotai.
"Two bottles of Moutai, eleven yuan, and two Moutai liquor tickets." The salesperson pushed him in front of him.
I took the Moutai and saw that hey, the "Golden Wheel" brand Kweichow Moutai was produced last year.
Good stuff, bought it!
This thing has been so popular in later generations that Li Weiguo has never drunk it, so he happened to meet it and could not miss it.
Li Weiguo immediately took out the money ticket from his pocket and handed it to the salesperson elder sister, and then took the receipt she issued.
After buying Moutai, I was about to go back, but I settled down again. How could I bear such a good thing? I should keep it for a while and just drink it with Sha Zhu.
So he turned around and said to the salesperson elder sister, "Sister, help me get three more bottles of Red Star. I just forgot that there are many customers at home."
The salesperson sister didn't say anything, and helped him get three bottles of Red Star.
After paying the ticket, Li Weiguo walked back with five bottles of wine.
Walking to an alley with no one, I put Moutai directly into the Changsu warehouse where I stored it, leaving only three bottles of red stars in my hand.
After packing the Maotai, Li Weiguo took out a slaughtered fat goose from the stationary warehouse, twenty-three or four kilograms, and put them in a big sack.
Then I took some onions, ginger, garlic, and vegetables, and put them all into sacks.
Everything was blocked by sacks, and nothing could be seen, and I was not worried that others would come over to see it. It was perfect.
Lift the sack, put it on your shoulders, and sway back.
When he returned to Sha Zhu's house, Sha Zhu had already steamed the steamed buns.
He put the sack on the dining table and said to Sha Zhu: "Brother Zhu, I've got the things back and handed them to you. I'll sit and wait for food."
"Okay, leave it to me."
Some rich man gave out ingredients, but Sha Zhu was so eager to ask for it. He quickly patted his chest and promised it. Then he untied the sack and took out the things.
There are quite a lot of green onions, cabbage, oil-beef vegetables, green peppers, celery, onions, ginger and garlic, and various side dishes.
Finally, there was a big fat goose of more than 20 kilograms, which had been slaughtered.
"Good guy, this goose is so fat, it's more than 20 kilograms, and you can save the effort to kill goose. Today, the old and young men in our yard will suffer, hahaha..." Holding the big fat goose, he weighed the weight, Sha Zhu laughed.
Can you not suffer? The fragrance of goose meat wafts up and you probably won’t be able to eat anymore, and the children at home are not at ease.
Sha Zhu carried the big fat goose and various vegetables, put them all on the edge of the cutting board, and began to stew the big goose with the iron pot.
Li Weiguo didn't leave, but stood next to him, watching Sha Zhu cooking.
Since you have the chance, you must learn two tricks. You can cook it yourself in the future and don’t have to look for a chef everywhere.
I saw Sha Zhu put the big fat goose on the cutting board, picked up the chopping knife and chopped it up, chopped the goose meat, then put it in cold water, put it in the pot, put it in green onion, ginger, cooking wine, boil it for ten minutes, and finally take it out and dry it.
Take a bite of an iron pot, clean it, put it on the stove and heat it, pour two spoons of oil into the pot, wait until the oil heats up and add the blanched goose meat, start stir-frying, stir-frying for a few minutes, and stir-frying out the moisture.
Add bean paste, dark soy sauce, white wine, and stir-fry red oil. Then add green onion, ginger, garlic, dried chili, and stir-fry. Finally, pour an appropriate amount of boiling water into the pot, cover it, and simmer over high heat for an hour.
After one hour, open the lid, add the powder tape, mushrooms, salt, thirteen spices, and take oil. Then simmer over high heat for half an hour.
After half an hour, open the lid, add the tofu skin, green peppers, and red peppers and simmer for ten minutes.
Finally, add MSG with open lid, stir the scallion and coriander evenly, and stew the whole iron pot with big goose is considered to be the result.
The iron pot of stewed goose was ready, but there were a group of children around the door, such as Yan Jiekuang, Bang Ge, Yan Jiedi, Liu Guangfu and several other children were lying on the window, stretching their necks, inhaling and drooling.
The rain was already attracted by the fragrance and ran in. At this moment, she saw Li Weiguo and didn't care about being shy and sucked hard at the big iron pot.
"Well...it's so delicious."
Seeing her greedy appearance, Li Weiguo and Sha Zhu couldn't laugh or cry.
Sha Zhu patted her head: "Okay, stop sucking, prepare to start meals. Yushui goes to get the dishes and chopsticks. Weiguo will help me bring the steamed buns over, and I will bring the goose meat."
The three of them acted on their own. Soon Sha Zhu took a vegetable pot, scooped a pot of goose meat from the pot, and put it on the dining table. There were twenty or thirty pounds of goose meat, which was too much, and I couldn't finish it at one time, so I scooped a pot to eat first.
As they were about to open the food, none of the children outside the door left, all around the door of the silly pillar, staring at the pot of goose meat with their eyes fixed on the pot of goose meat, and their saliva was almost dripping to the ground.
Chapter completed!