Even in places like bars, there are not many people who are interested in bartending, but there are many people who like to watch acrobatics. Zhao Wei thought that if he cannot make a breakthrough in bartending, he can only make improvements in fancy bartenders. As long as he can attract customers, it is necessary to use some tricks. Unfortunately, Chinese people only know white wine, but they don’t know what foreign wine is. In addition, everyone has drunk too much fake wine, and their understanding of foreign wine is even worse. People who drink too much fake wine have no good feelings for foreign wine. You have to ask them if they have drunk so much wine.

They will definitely tell you "Where can you drink something? You can only drink alcohol and liver."

"Come on, foreign wine does not contain alcohol. Can you stop being funny?"

"Will it be called alcohol without alcohol? Well, it's too worthy of this fake foreign wine if you say it's alcohol. It can only be said that it contains ethanol."

"Stop talking, I just want to vomit when I think about it. This fake foreign wine is really not delicious. It makes people want to vomit after drinking it."

Since cocktails entered the earth late and had not yet formed a culture recognized by most people, there were few people who really paid attention to or understood cocktails. Of course, there are also people in bars who use fake wine as inferior and fake wine as real, just to make money without any professional ethics. They not only ruined the reputation of cocktails, but also made Chinese people hate fake cocktails. In fact, the wine sold in bars is not cheap, but why do these bar merchants insist on using fake wine to harm people?

Sometimes I really don’t know why they want to smash their own signs. I really don’t know if it’s because of the merchants’ eagerness for quick success or short-sightedness. However, they also tell us that we should not be too greedy as a person. If we are too greedy, we will not have good results. Many people don’t ask the name of the cocktails at all. They just look at the wine list and think that it’s delicious. Most people understand cocktails as a drink instead of treating them as wine. The customers’ choices are also good-looking. They usually say that they give me a good-looking glass or a good-looking glass. Few people say that they give themselves a good-looking glass. Of course, it’s not appropriate to say that it’s delicious. After all, cocktails are wine and cannot be classified as a good-looking category.

Speaking of which, everyone has different needs, and they want different things, and naturally they get different things. No matter what everyone wants to come to the bar, the premise is that everyone must first have an understanding of cocktails. The most important thing is that cocktails are wine, not drinks. Everyone comes here to drink, not to drink beverages. If no one comes to understand this, it is no wonder that the bar owner cheated them. Many people order cocktails just to show their identity in front of others. After all, the price of cocktails is generally more expensive than beer.

Just like people in the Earth Dynasty like to drink red wine, it is not just because red wine is more expensive than beer. Drinking red wine is called a tasteful thing, but drinking beer is regarded as a tasteless thing. Isn’t it because the two are of different values, and everyone uses it to distinguish their own different levels, and birds of a feather flock together. People always want to divide the same level, and money is the so-called best ruler to separate the different identities between people. Nowadays, people regard luxury life, noble life, and enjoyment as their goals, and they even think that this is the ultimate pursuit of mankind.

But I don’t know that money cannot distinguish a person’s grade. No matter how rich a person is, his spirit is empty. Such a person cannot be respected. On the contrary, if a person has no money, his spirit is profound and profound, such a person is worthy of our respect. But even if he orders cocktails, they are too lazy to listen to you nagging about cocktails. Chinese people do not have the atmosphere of drinking cocktails, and no one knows how to taste it. Everyone just wants a sense of freshness.

It is not that no one knows wine, but there are people who understand it, but they can’t drink real cocktails on the earth. If you want to drink real wine, you have to go to a big wine hall like Jiuse Pavilion. There is no real cocktail outside. A real wine chef has to spend a lot of financial resources and material resources to cultivate it, and it cannot be learned by just one or two years of cultivation. After all, this is a culture. A culture requires thousands of years of civilized development before it can penetrate into people’s spiritual world.

Most of the wines in the Dadi Dynasty are made of grain, which is different from the wine and fruit wines abroad. The wine is closely linked to agriculture and becomes a part of the agricultural economy. The abundance of grain production is a barometer of the rise and fall of the wine industry. Rulers of various dynasties regulate the production of wine by issuing or unblocking the ban on wine based on the grain harvest, thereby ensuring people's food. Every real bartender has his own observations and thinking about the difficulties faced by cocktails. Of course, bartenders are always just a type of person, that is, a small group.

They cannot change the current situation of society. Cocktail culture must take root and sprout on the earth. It is basically impossible in such a profit-oriented society. This is not only a long way to go, but it can be said that it is still in its infancy and requires huge efforts. The market of the earth is full of countless fake foreign wines. If this chain of interest is not cut off, the bar owners still make money by cheating. If the regulators do not act, cocktails will never prosper in our earth.

Although we all have the heart to resist foreign goods, if we use selling foreign goods to prove our hearts, we can really touch our conscience and say that. The greatest mission of us bartenders is to continuously popularize cocktail knowledge to those around us." In order to make more people around us like cocktail culture, we can only rely on the publicity of major wine halls across the country to constantly perform what we have learned to those drinkers who come here.

Let everyone feel the profoundness of the bartender industry, let everyone feel it, present the bartender process in three-dimensional way to the guests' eyes, and let people know the different meanings represented by different cocktails. This requires a lot of work. Zhao Wei just hopes that the bartenders in the bar can have basic professional ethics and do not ask them to have high skills, but just hope that they can resist fakes and do not sell fakes.

There are many talented bartenders in society. Some people who can endure hardships can already stand on their own after getting the guidance of the bartender and practicing diligently; while some people choose to give up completely because of their lack of perseverance; some people are even more disgusting and know how to make a fancy bartender, and think they are a bartender, so they adulterate in the wine and do enough superficial work. The cocktails are pretty, but the content is fake.

In this regard, Zhao Wei naturally has no right to criticize or criticize anyone. She cannot force everyone who is interested in bartending to become a bartender and has to have a professional manipulator. Many people just use this as a means of making a living, rather than really liking the bartender industry. Zhao Wei has nothing to say about such people. I just hope that everyone will not ruin the social atmosphere. She hopes that through hard work, more and more people will come into contact with real cocktails and like cocktail culture. For this reason, he will integrate his love and respect for cocktails into the preparation process of every glass of wine, and use his enthusiasm to touch everyone who loves wine.

In order to make others feel good, I will regard every glass of wine prepared for customers as both the first glass of wine I made and the last glass of wine I made, so that I will cherish every opportunity to mix for others. I have to say that Zhao Wei has become a master of losing bottles now. The wine pot is basically flying in the air, constantly spinning, and just fell into her hands. She immediately threw the wine pot into the air. Only when the base wine is added, the bottle will stay in her hands for a while.

Most of the time, the wine pots were flying in the air. After watching it, Li Yang praised loudly. He had never seen such a poetic and picturesque process of mixing. Just like the mysterious girl in the Nine Heavens descending to the mortal world, the pots rise and fall in the sky, and the fragrance of the wine was jealous. The wine was soaring and the wine was moving, and the wine was in love. All this was not too beautiful. I just regret that I was born an ordinary person and had never seen such a lively mixing skill. If Li Yang was not so persistent, I would have missed it.

Sure enough, the things that everyone likes are naturally not wrong. If it is really ordinary, everyone will not come to see them. I think it is because her skills have surpassed the level of most bartenders today that they have won the love of the world. When they see the red wine pot flying up and down like a cluster of flames, they are afraid that the skills of our domestic movies will not be able to produce such a beautiful picture. This scene made Li Yang even more excited, very beautiful. She is indeed a master in the juggling world. When the cluster of flames is in her hands, it is like they are alive, constantly changing in the air.

Li Yang was very curious about how long this scene would last? He asked the maid.

"Until the wine mixing is successfully done, for example, the 7th Yangtze River needs to be thrown thirty-six times; the nine bends of the Yellow River need to be thrown 80 times; that is to say, the more difficult the wine is, the more difficult it is to blend all kinds of flavors, the more complicated the process of mixing it."

"No, is there such an exaggerated way, and will your hands be sore when you keep throwing like this?"

"What do you think? You can also fill a bottle with wine, and then throw it away. If your wrist strength is enough, your hands will not be sore."
Chapter completed!