At the john howie steak restaurant in Seattle, Ye Hetu ordered a Tomahawk steak and three A5 steaks. The waiter asked how much the steak was cooked. Su Budong asked for 3 points. Shuanzi and Goubao said that they couldn't get used to eating the steak with blood, and they all wanted it all. The waiter was sorry that they only provided steaks with 7 points at the highest.

"I don't want the steak anymore, I'll have a lobster potato." Shuanzi looked aching.

"I want a seafood pasta." Gou Sheng looked unhappy. Ye Hetu was too stingy. He brought them to this place. Even though they knew they couldn't eat something with blood, what about trying to save money?

Gou Zuo and Shuanzi stumbled on the menu for a long time, but they didn't see any more expensive dishes than steak.

The main focus of this restaurant is steak. As for the others, you can search on the menu. You can order it if you can find it. As for the first plate, soup, side dishes, dessert coffee? Sorry, our steak is delicious.

"Don't want it, I'll eat all 3 A5 steaks." Su Budong was displeased when he heard this. He finally took the opportunity to have a meal with a big dog. You were too polite and actually replaced it with something else? If it were him, what happened to the steak with blood? Is the meat more tender?

"Be careful that you can't finish it in a while." Ye Hetu really didn't save this little money. He usually only ate steaks that are less than 5 cents cooked, and the meat that is 7 cents cooked is a bit dry.

As a result, the two of them couldn't get used to this bloody thing. Who said that they just ate a kilogram of raw beef during training? Why? Now that life is getting better, I forgot how I got there back then?

Gou Sheng saw what Ye Hetu was thinking and smiled bitterly: "I originally liked to eat 5-cent cooked steak, but since I went to Venezuela for training, I have to cook no matter how good the beef is. You don't know that meals make you eat raw beef with bloodstains. You can eat one or two meals, and you eat this every meal. I saw that the beef with blood had a physiological reaction, and I really couldn't stand it."

"Then you have no good food today. The steak in this restaurant is better than the beef you eat in South America. This is authentic Japanese Wagyu beef."

"Aren't Japanese Wagyu beefs generally not exported to the outside world?" Su Budong asked curiously. Even he had never eaten Japanese Wagyu beef several times in his memory in his life. Japanese Wagyu beefs are divided into A5-C1, with a total of 15 levels. The highest is A5. A-level represents the thickness of subcutaneous fats above 72%, while A5 is the supreme among A-levels. It depends on the texture, oily flowers, flesh color, muscle texture, fat quality and color. Japanese Wagyu beefs have export quota restrictions every year, so it is a luxury to eat top wagyu in Seattle.

"This cow is Tokashi Wagyu, and the annual output is only 1,200." The first one was A5 Wagyu. The snowflake color on it and the aroma of charcoal grilling makes people salivate. Ye Hetu smiled with a knife and fork and said, "I'm welcome."

The Tomahawk steak looks bigger than the ordinary steak, and the flesh on it must be taken back to the kitchen for processing. Ye Hetu is showing off his appetite.

However, when the three plates of A5 and the bull were served, Ye Hetu knew what it means to have a real appetite.

I saw Su Bu pouring three plates of steak into his stomach like a storm, and then said to the waiter: "For this kind of steak three plates."

Ye Hetu's mouth twitched. I'm not as rich as the third and fourth brothers. You kid is a bit too much to slaughter a big deal today, right? A plate of A5 wagyu can start from nearly a hundred dollars, while six plates cost 600 dollars.

Shuanzi and Gou Zhou were no longer surprised by this. They had witnessed what kind of appetite Su Bu Dong had during the two days with Su Bu Dong. A meal was not about participants, but about pounds. A few pounds of meals could only make you feel full. Such a big eater should not bring him to a high-end restaurant, and he was given a street stall.

After Shuanzi and Dog Zuo finished their dessert, Su Budong had just finished his tenth plate of A5 Wagyu.

Ye Hetu said in his heart: "I will ask my third brother to reimburse me. Is this kid so edible, right?"

Unexpectedly, Su Budong knew that he could eat, and he earned a small amount of $1 million today, so he smiled and said, "Fifth Brother, I know you don't have much money, I'll treat you today."

Ye Hetu was dissatisfied when he heard Su Budong's words: "What, what if you really think that my brother, I don't have the money to invite you to a restaurant? Even though I'm still eating, is it enough? Eat openly, you come from afar, brother, I can't let you be hungry, after all, you are still growing up now."

Shuanzi and Gou Sheng bit their ears and said, "Listen, is this still a human being? Brother Su is still growing? Are you kidding?"

Ye Hetu saw Shuanzi and Gou Sheng whispering, and knew that he was choreographing him, and said in a hurry: "Shuanzi, you bastard, are you talking bad about me again?"

"Brother Fifth Brother, are you a rabbit ear? You can hear me talking badly about you from such a distance?" Shuanzi looked shocked.

"I'm going, are you really talking bad about me? Today you two will pay your bills by yourself."

"Ye Laowu, don't bully people too much. Isn't it just a meal? Do you really think I can't afford it?"

"Shunzi, you show off, right? OK, you pay for it today, if you don't pay for it, you are your grandson." Ye Laowu also said angrily.

"Stop quarrel, I'll treat it today." Su Budong said as he stuffed the last piece of meat into his mouth.

"Okay, please." Shuanzi and Ye Laowu said tacitly.

"Damn, did I fall into some pit? Or did I jump in on my own initiative?" Su Budong was a little suspicious about what he heard? The two people who were still quarreling just now reached an agreement so quickly?

Your sister, isn’t it just a meal? But this feeling of sadness and heartache makes me feel like I’m surrendering. Didn’t I say it’s easy to kill a big dog? Isn’t it a big dog? It’s not someone else, but I, Su?

While playing, Gou Sheng's elder brother rang. Gou Sheng answered the phone and his expression suddenly became serious: "Okay, I understand, the fifth brother is by my side. OK, I understand, I will tell him immediately that we will change the air ticket."

"What's wrong?" Ye Laowu asked.

"The second master's call, let's leave immediately to San Francisco?"

"Go to San Francisco?"

"Yes, the plan has changed, let's meet in San Francisco."

"What's wrong? This is?" Ye Hetu was confused. "Sometimes change, sometimes changes, and these have changed three places."

"The second master didn't say it in detail on the phone, it sounds quite serious." Gou Sheng said.

"Okay, okay, I'm so old that I don't like to take planes, but let's do it, and we young people." Ye Hetu said helplessly. "Will Brother Su go with us?"

Su Budong wiped his mouth with a napkin: "Do you still need to ask?"

Five hours later, the plane landed at San Francisco International Airport. After the four of Subudong got off the plane, a black Mercedes-Benz bulletproof sedan was parked under the plane.

Su Budong saw the young man with flower arms standing next to Mercedes-Benz at a glance, and couldn't help but say, "Hey, Emperor Chen Qing? When did you come to the United States?"

Chen Qingdi stepped forward and nodded to Ye Hetu, then smiled and said, "Brother Su, I have just arrived not long ago. I know you are coming this time, so I will come here to pick you up in person!"

Su Budong said happily: "Then we should have a good drink."

Chen Qingdi's face looked a little strange: "Brother Su, I'm afraid I can't drink it."

"What's wrong?"

"The Second Master asked me to quit drinking." Chen Qingdi deliberately brought out Xiao Shuyan just to ask Su Budong to say a few words for him. Is this man called him a man if he doesn't drink?

Unexpectedly, Su Budong heard this and immediately said, "Look at the second master, what kind of wine should I drink at a young age? It's not good for my health. I'd better drink tea."
Chapter completed!