Chapter 19 Who is worth a thousand dollars in one thought?

Fang Shu left the village and came to the town.

Went straight to Jishitang and met shopkeeper Li.

"Young friend Fang is finally here. Shopkeeper Qian is so anxious that he's jumping up and down."

"Old man Li, we have a family emergency and we really can't afford to delay. I'm sorry, shopkeeper Qian."

Shopkeeper Li hurriedly asked his waiter to ask shopkeeper Qian. Shopkeeper Qian came in a hurry.

After some pleasantries, Fang Shu was asked to call the person in charge of shopkeeper Qian Uncle Qian, so Fang Shu did.

The three people closed the door, looked cautious, and started talking.

In view of the current level of cooking in the Tang Dynasty, what Fang Shu exported was the overall cooking technology of later generations.

Fang Shu is not a chef, but after living for so many years, she has eaten and seen a lot.

This technology is worth millions and there is nothing wrong with it.

Fang Shu stood from God's perspective and took advantage of the age gap.

If the enemy does not move, I will not move.

"Uncle Qian, I learned cooking skills from my master. The master was a gourmet during his lifetime and loved to study food and prepare meat and vegetables.

I made an appointment with Shopkeeper Qian to guide the chefs of Fumanlou for three days. Shopkeeper Qian went to arrange the manpower and Fang Shu’s accommodation.

Returning to Qujiangchi Town, I was asked to go to Jishitang to see shopkeeper Li. Shopkeeper Li was beaming with joy and said that he was the shopkeeper of Jishitang Head Office in West City of Chang'an City. Although Jishitang is not a big pharmacy, it is spread all over the country and its size is not small.

Shu gave her a dietary prescription as agreed.

"Uncle Li, how can I thank you?"

Shopkeeper Qian paid the golden ticket. Fang Shu showed it to shopkeeper Li. Shopkeeper Li nodded and Fang Shu accepted it.

"My little friend is still transparent, I am not as good as me."

On my way back home, I didn't go back to Qinyuan for many days and I missed it very much.

After the incident happened, Fang Shu went to Chang'an City again and went to the silver house to exchange for one thousand taels of gold ingots, which was verified to be correct.

The deed was written, shopkeeper Li became the middleman, and both parties signed the contract. This is a white deed. A self-written contract is also restricted by the law.

Fang Shu looked at Shopkeeper Li with a smile:

Shopkeeper Qian is playing into his own hands, and the last thing I want others to know is you.

It also gives the chefs direction and cooking methods to innovate new dishes. As long as the ingredients are not incompatible, the taste can be controlled by yourself.

"Old man Li, I also have some dietary prescriptions, mainly for treating stomach problems. I want to give them to you, but I have a condition."

I can sell it, but it depends on how Uncle Qian plans to buy it?"

Regarding the dietary prescriptions, Shopkeeper Li wanted to ask for instructions, saying not to worry. Fang Shu understood that her gratitude was for Shopkeeper Li personally, and the one who benefited was Jishitang. Shopkeeper Li wanted to negotiate terms with the big boss.

Fang Shu's favorite thing is Tai Chi. In her previous life, her friend Amway gave it to her. Her friend is a very good person, and after learning Tai Chi, he becomes even more elegant, which makes Fang Shu very envious.

Because what Fang Shu sells is the entire process of ingredients selection, processing, matching, frying and mixing. It is not limited to recipes. It is agreed that ten thousand gold is not silver, but gold.

Doing Tai Chi, squatting, sitting and meditating, it is better to be in Qinyuan, and it is easier to fall into concentration. This place suits her aura.

She practiced Bajiquan first in the evening. Fang Shu was very interested in this boxing method and pondered it for a long time.

"It's a pity, it's a pity. It's not an exaggeration to ask for a share of my cooking skills from Fumanlou."

Nowadays, it is important to keep prescriptions out of the pharmacy. Prescriptions are also a core technology.

Fang Shu had reservations again and didn't mention the marketing method at all. She left hot pot, spicy hot pot, cold pot skewers, etc. for herself and didn't mention it. The marketing model of the barbecue restaurant didn't mention the dipping sauce.

Arrangements were made for the purchase of chili, fungus, mushrooms and other ingredients. We also made arrangements for the purchase of Li Cheng’s game.

When I got home, I tidied up a bit and felt at home.

But I believe that these cooking methods will gradually become popular, and there is no shortage of smart people in the world.

The University for the Elderly also offers this course. The square dancing ladies do Tai Chi in the morning. Fang Shu has also been following the video for a long time and is very proficient. It can be said that she has practiced with several masters.

Fang Shu put the matter aside for two days, set a price, cooked a few dishes, tasted them, and gave shopkeeper Qian some time to buffer.

Wrap the gold and gold tickets in oil paper and put them in a jar. Find a place to bury them. Don't put the eggs in a basket. The place where the gold and silver notes are buried is like a cunning rabbit's three holes.

It's still early in the morning and I haven't studied systematically for several days. Let's start practicing as soon as possible.

Another dreamless night.

Fang Shu also talked about the necessity of technical exchanges to promote progress and achieve win-win results. It is a pity that the ancients were not open-minded and could not reach this height.

Fumanlou in the town is also a branch. It has a big background, whether it is a powerful person or a businessman. It has given the technology. Fang Shu doesn't want to care or know whether it can hold on. She plans to end it all at once.

I bought a small blanket for my feet. The big ones are usually hung up for admiration. They were too expensive, so Fang Shu didn’t dare to buy them.

"It's too troublesome and impossible to hold on to. It's better to make a one-time delivery to save worry."

I hope you don’t keep the dietary prescriptions I’ve given you to yourself. You can spread them by prescribing prescriptions, and the people will benefit.

The next day, I still exercised and studied in the morning.

Shopkeeper Qian came in a hurry again and took Fang Shu to live in the backyard of Fuman Building.

My family is a farming and reading family with no intention of running a business, so these recipes are at my disposal.

In the next three days, Fang Shu first drew pictures and asked shopkeeper Qian to make kitchen utensils, then built a new stove and a traditional oven to expand the kitchen space.

Shopkeeper Li slapped his thigh and said:

The two parties agreed that Fang Shu could not resell this technology. In the future, every ingredient recipe could only be sold to Fumanlou, with a tentative price of two hundred taels per recipe. They also agreed not to reveal that the technology came from Fang Shu.

The recipe is for personal use and cannot be resold.

Then the chefs were trained step by step. Several major cuisines, such as sweet, sour, bitter, spicy, salty, stir-fried, stir-fried, stir-fried, stir-fried, stir-fried, stir-fried, stir-fried, stir-fried, grilled, and the processing and cooking methods of offal. Xi'an's delicacies, fried noodles, mutton steamed buns, mutton soup, sour soup, etc. were taught one by one.

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You get paid for the prescription, and the medicinal materials come from our Jishitang, so this is a win-win situation."

When I came to the book store, I aimed for medical books, but there was really nothing more detailed than "Herborist Collection". I was disappointed. Medical skills and herbal medicines are inherited from families. Those that have been passed down are popular and not outstanding.

"Fang Xiaoyou, tell me, what do you think?"

"I would like to hear the details." Shopkeeper Li understood that Fang Shu was thanking him in this way.

What Shopkeeper Qian bought was the core technology and the first opportunity.

"I don't mind the leakage of my cooking skills, but since I made an agreement with Shopkeeper Qian, I won't be too meddlesome and just let this matter go.

The movements of Tai Chi seem to be engraved in her bones, but she has never practiced with others. This is related to her personality, which is that she is unwilling to have physical contact with other people.

Go out to the east gate in the afternoon to clear up wasteland.

I pulled several vines from the top of the mountain and made them into nooses. Pheasants, rabbits and quails, I'm here to take care of you.

Once you learn a skill, you have to put it into practice. There are nooses set up on the top of the mountain, on the hillside, at the edge of the valley, and at the edge of the pool. No matter how expensive you are, you don’t have to be smart. Hey, there will always be guys who fall into the trap.

There is great hope for realizing the freedom to eat meat.
Chapter completed!