It is not difficult for Huangshi to let them live a life of electric lights and telephones upstairs and downstairs, because he does not invent the design from scratch. He has gone through hundreds of tests like Edison before he invented it.

Like a tungsten wire light bulb, he just needs to go to a modern supermarket to buy ready-made energy-saving light bulbs.

As a high-tech phone, it is actually very simple. If you have a simple technology, you can buy a program-controlled switch with a capacity of about 30,000 yuan, because it can support external lines with a capacity of 16 lines, and there are as many as 240 internal extensions.

However, its wiring installation is quite troublesome. It has to be installed on a telephone pole outside the house, or it has to be buried with PVC pipes underground, and it has to be wiring inside the house. Moreover, the communication tools are not moved and cannot be done anytime, anywhere.

Take your own.

If you want to have more complex technology, you can directly use Xiaolingtong, GSM, or even 3G technology. Of course, the complexity of technology will definitely improve quality, and in terms of price, it is not something that can be handled by tens of thousands of yuan.

It's right.

However, mobile communication is better because of the mobility of communication tools, and its interface is also friendly and intuitive. At the same time, the base station coverage with high power can reach ten square kilometers, which is more than enough to be used on this Dongluo Island.

But these things are just circling in Huangshi's mind now, and then they laughed. Even the basic water and electricity have not been done yet, and I have thought too far. So I simply closed my eyes and let the red ones go.

The child gently rubbed his temples with his hands, and he had to take a good rest.

Hearing the "meow meow", Huang Shi touched his face and realized that he had just fallen asleep, with a thin blanket covering his body, "Oh, it's so comfortable." He stretched, lowered his body, and teased him.

Lolita was still sitting at her feet.

"Let's go, take you to have something delicious." Huangshi looked at the watch and it was eleven o'clock. It was ready to go for dinner. He got up and walked to the outside of the tent. He found that Hong'er was outside and had a fight with her.

Hear, and led Lolita to the restaurant.

Along the way, Lolita followed Huangshi's feet, and then ran into the grass again, like a puppy. Obviously, everything around her was too fresh for him, making his little head turn around.

But here, this is clearly not the shipyard that it had been staying in for several days.

...

Because it was only eleven o'clock, except for Huangshi walking the cat, there were not many people walking outside in the camp. The fun just now was just because I saw the leader using "big transport techniques" to turn those mobile rooms out, so everyone

I just ran out of my job and took a look. Now that the freshness has passed, I have been called back by the supervisors.

"Hello, Chief." When a few people were busy in the kitchen of the restaurant, they saw that Huang Shi was coming in with a kitten, and they all stopped their work and said hello together.

"Hello everyone, let's go all out." Huang Shi said and looked at the scene in the kitchen. He hadn't been here for a while, but although he didn't ask about it often, he now seems to be managed by Qu'er.

In orderly.

At the beginning, when there were few people in this kitchen, it was just a small tent, and then it only built a few stoves with red bricks. The place where you work was a few wooden boards, and there were not many people cooking, so it was enough to deal with it.

When there were too many people, the tent suddenly became bigger and Huangshi's head hurt. At this time, Huangshi felt that the management regulations Xu Fei gave him were not aimless. Every one, every one, now

It can come in handy.

Now it is a large tent of 100 square meters. This is the result of Huangshi inquiring with the owner of the kitchen equipment store. He said that if the restaurant area of ​​the hotel is within 500 square meters, the kitchen area is generally in

20% to 40% of the restaurant area.

This ratio also depends on the grade of the restaurant. The higher the grade, the larger the area. If the area of ​​the restaurant increases, the proportion of the kitchen area will gradually decrease. Of course, the absolute area will increase. If you open a hot pot restaurant, then the kitchen will be

It can be a little smaller.

Huangshi positioned the island's kitchen as a canteen restaurant in an ordinary university, so he asked the boss for a design drawing of the hotel kitchen. According to the design drawing he gave, he arranged the kitchen relatively compactly.

Because the design of the restaurant kitchen should be based on reasonable processes, convenient and practical, labor-saving, and improving the chef's working environment, the boss later advised Huangshi not to buy so many equipment.

This not only causes an increase in investment, but also occupies the kitchen space, making the daily operation of the kitchen unable to be implemented and increases insecurity. There is no need to pursue style and beauty, making the kitchen fancy.

He said that the first priority of the kitchen is ventilation. No matter whether the kitchen is equipped with an advanced water transport hood or a simple exhaust fan, the most important thing is to create negative pressure in the kitchen, especially the side dishes and cooking area. He saw Huangshi.

He explained with a questioning look on his face.

"The so-called negative pressure means that the amount of air discharged should be greater than the amount of fresh air entering the kitchen. In this way, the kitchen can keep the air fresh. However, while pumping out the main oil smoke in the kitchen, the oven, oven, steamer, and steam pot cannot be ignored.

There are also steam disinfection cabinets and dishwashers and other things to produce turbid and exhaust gas. We must ensure that all smoke does not spread or stay in the kitchen area."

"Oh, so that's it, I understand."

"Also, the kitchen must be open kitchens and clear kitchens. Why do we design open kitchens and clear kitchens in the current catering industry? This is the product of its development to a certain period. However, designing open kitchens and clear kitchens and clear kitchens must also be designed.

Be careful not to add oil smoke, noise and unsightly scenes to the restaurant."

Huangshi nodded but repeated, "Is there an unsightly scene?"

"Yes, think about it, some people kill chickens and gooses, what are you looking for to diners? Our open kitchens usually just show off the final stage of production."

Of course, because the kitchen is just a tent, the open kitchen suggested by the boss has not been implemented. However, the other thing the boss said about Huangshi was well done, that is, the kitchen floor was covered with red steel bricks, piece by piece

Neatly tidy.

Red steel bricks are made of barren, naturally generated fully weathered red shale. They are considered the lowest radiation content among similar products. They are a moisture-proof brick that can absorb water and prevent moisture, and are anti-slip and anti-fouling. They look relatively simple and heavy.

It is placed indoors to make people feel warm in winter and cool in summer.

Moreover, it also belongs to the classical art brick category, so it is usually in pedestrian streets, restaurants, bars, tea houses, hotels and kitchens, schools, garden decorations, squares, walkways in tourist attractions and floor insulation.

It will be used in other ways. Especially in retro projects, public buildings, and landscape projects.

So the boss suggested that the kitchen floor design and material selection should be cautious. If you don’t choose novel and practical anti-slip floor tiles, you can use red steel tiles first. Huangshi suddenly thought of the red floors he saw in some restaurants.

It is indeed an effective move to look cleaner and cleaner in those tiled stores.

Another suggestion of his is the use of water and open ditch in the kitchen. Because there are many kitchens when designing sinks, because they are too few or too small, the chef has to run far to find the pool, so he is busy.

It is hard to take care of cleaning when you get up, and it is hard to believe that the kitchen can provide good service.

Therefore, the open grooves in the kitchen are an important channel for kitchen sewage discharge. However, some open grooves in the kitchen are too shallow, too rough, or have no height difference, or there is no organic connection, which makes their kitchen or water-ground connection.

Or the smell is stinking, it is difficult for the entire kitchen to be dry and clean.

Therefore, when designing a kitchen, you must fully consider the ferrotherapy and rinsing of food. The chef needs to use clean water and cleaning water, and use single or double tank pools in the appropriate location as much as possible, so as to ensure the cleanliness and hygiene of the food production environment.

.

Huangshi only did half of this suggestion. After the water came out of the spring on the mountain, he asked someone to stop carrying water from the well on the island, and also lured a water pipe from the pool. Of course, this

It is very popular with kitchen staff. They just need to turn on the faucet in the kitchen and get out of water.

But he couldn't do it for a while, because although the ground was covered with red steel bricks, it was not leveled or used cement. If a trench was dug, there would be a gap between inside and outside the kitchen, so Huangshi

I simply bought a few large plastic buckets and put them in the kitchen, so that they could pour all the used waste water into it.

Swage is a few other large buckets, but since this is not a modern university restaurant, there is no food waste, and Qu'er is well managed, there are not many pigs who are really lucky enough to eat Swage, they all eat

It is a feed purchased by Huangshi from modern times, but it grows fat and strong.

"Qu'er, are there any remaining fish heads?" Huangshi wanted to eat the good thing Lolita was the fish head. Now the people on Dongluo Island basically caught fish from the sea, and there were shrimps.

Of course, the crabs were picked out in advance and then "exported" by Huangshi to modern times.

The chicken, duck, fish and meat you can eat are all "imported" from Huangshi. These frozen chicken, duck, fish and meat allow everyone on the island to live a life of fish and meat every day, just like living in heaven.

Although Huangshi thinks that these meats are bland and tasteless, the people below originally had less than a year to eat meat. In addition, when cooking in the kitchen, they followed the modern recipes and seasonings provided by Huangshi.

It was full of fragrance, and they were drooling all over. How could they know that this was frozen chicken imported from the United States?

"Chief, you're here just right." Qu'er said with a smile, turning his head to the kitchen and shouting, "Old Wang, take the fish head that I just chopped off."

Huang Shi looked in the direction Qu'er was talking. Sure enough, the old Wang was wearing a light blue chef's hat and slaughtering fish on the big tree stump. This big tree stump was also apart from the bucket and wastewater in the kitchen.
Chapter completed!