Chapter 288 The food anchor in the interstellar novel 45

Cut the meat into small strips, take out a handful of thick leaves, and press them to make some dents.

Use a machine to mash it up. After it's crumbled, it looks like batter, but the color is a little weird.

The starch content of this kind of leaves is very high, almost as high as 90%. Once crushed, it looks like batter and the taste is very similar.

But it has a bit more of a grassy scent, and the color is a bit weird.

The batter on the meat strips looked red and green, which was a bit unappetizing.

This sense is indeed a bit strange, but for interstellar netizens who have tried various dark dishes on the Internet, this thing is trivial.

"The color is a bit strange, how does it taste?"

"I'll try it first."

…

Due to the upgrade of the optical brain, sensory sharing is always on. Some people couldn't wait to bite directly with their teeth. After finishing, they even posted comments on the barrage.

The number of people in the live broadcast room has continued to increase, from hundreds of thousands to millions of people now.

…

"The taste is a bit strange, just like the taste of high-end nutrient solution, with a little bit of QQ taste."

Gu Jingyu's number of fans also began to increase crazily. Gu Jingyu received ding-ding-dong-dong rewards backstage, which sounded very pleasant to the ear.

"Stop it, stop it, you guys are talking about it before it's done, blaming it for not being delicious. What's the point?"

The crunchy texture, coupled with the softness of the vegetables inside, this strange feeling, and special taste instantly captured the hearts of most people.

"Bah, it doesn't taste good at all. What are you talking about, restoring the delicacies of the ancient earth? I'm afraid the anchor is not trying to please others."

Gu Jingyu took out the seasoning from the refrigerator. It was a powdery seasoning in a glass bottle.

Soon there was a lot of fried food nearby, and the sensory sharing was turned on, and everyone in the live broadcast room started eating it in one bite.

Put the short crispy pork back into the oil and fry it again, while saying: "In order to ensure the texture of the short crispy pork, it needs to be fried two to three times, each time for three to five minutes, and the texture will be very good."

The golden meat strips are twisted and twisted, with a faint aroma of meat and leaves, coupled with the fried vegetables on the side, it looks very appetizing.

Gu Jingyu, who had been silent for a long time, said: "This is small crispy pork, which is usually ordered when eating hot pot in ancient earth. It tastes very good and the method is very simple. I will give detailed instructions in the background. Everyone.

If you like it, you can make it yourself and try it.”

"Who is that guy above? The anchor doesn't watch the comments, so stop dancing there."

After it was almost ready, Gu Jingyu directly picked up the crispy pork and placed it on a small plate.

"Well, it's a little salty and tastes pretty good, but the layer of leaf paste wrapped outside is a bit strange."

While controlling the oil, I took out a lot of vegetable leaves from the refrigerator, dipped them in the remaining batter, and fried them.

Zrazila's voice could be heard throughout the live broadcast room, and it sounded particularly pleasant.

Gu Jingyu tested the temperature. When the meat strips inside began to change color, he took them out and set them aside to control the oil.

Wait until the color of the Su meat becomes completely golden, with a hint of green in it, which is the color of the leaves themselves.

Quickly, put the fried vegetable leaves aside, then continue to put the meat strips in and fry.

Pour oil into the pot, and when the oil temperature reaches seven degrees, Gu Jingyu directly puts the meat strips in and deep-fries them.

In the past few days, I spent a lot of effort to find a substitute for salt and pepper pepper powder, which is very good for barbecue.

Finally, I fried a piece of lettuce, and now a simple daily dish is ready.

At this time, the bone soup was almost ready. When you opened the lid, a rich aroma spread out.

Suddenly the entire live broadcast room exploded!
Chapter completed!