168. Make New Year’s goods

After dinner, everyone sat down and chatted for a while before they went back to their respective houses. There was no drink at night, and no one needed to send it to everyone when they went home.

Lin Qingxi didn't have to speak by herself, but the two little girls Xiang Yijing and Xie Lu brought her hot water, helped her wash, and helped her go to bed on the kang. The rest of the family also went to wash and rest one after another.

After dawn, Lin Qingxi put on her clothes and walked out of the room. She found that the snow had stopped and the sun had also come out, but the temperature was still not high, and there was a little more heating than the previous few days.

"Xi girl, you are awake. This morning, Mingren came to say that the patriarch had a cold. He was a little confused about prescription. He wanted to ask you to see it. I heard his tone. The patriarch's illness is a bit serious. You can go and see it. Just try your best. If it really doesn't work, I will send it to the hospital." Seeing Lin Qingxi coming out, Zhou's mother walked to her and whispered.

"I understand, have Yizheng and the others got up? Mom, go and call Yizheng, Yirong and Yijing will go with me," Lin Qingxi pointed, went to the bathroom to get a toothbrush, toothpaste and towel, took the warm water handed over by Zhou Mingmin, and now the yard is starting to wash.

Soon, Lin Yizheng and the others were called by Zhou's mother. Lin Qingxi had breakfast in the main hall. They washed up in the yard and just after washing up, they could go to the main hall to eat dumplings together.

After breakfast, Lin Qingxi took her three children out for treatment. Before leaving, Lin Qingxi asked Lin Yizheng to go to the health center to get her medicine box and some cold medicine, and took her two children toward the patriarch's house.

After Lin Qingxi left, Zhou's mother started preparing New Year's goods again. At this time, every household rarely bought New Year's goods from the supply and marketing cooperative. Even if they bought them, they only bought some candies and biscuits. Peanuts and melon seeds were planted in their own fields, or picked on the mountain.

"His father, you and Yatou Min go to the cellar to bring the chestnuts, chestnuts, walnuts, pine nuts and sunflower seeds we had before. Don't forget to take the peanuts. It's just that day, I'll cook them all out and send them to the imperial capital with the rabbit to give Pingzi and his husband some specialties at home," Zhou's mother said while brushing the pot.

Zhou's father and Zhou Mingmin did not speak out and silently did their work. After the father and daughter took out the things from the cellar, one was responsible for burning the fire and the other was responsible for helping Zhou's mother.

On the fire stand, Zhou's father put a few pieces of thick firewood on a low heat and poured some clean gravel sand into the pot. After stir-frying the stone sand, Zhou's mother and Zhou Mingmin first put walnuts, pine nuts, sunflower seeds and peanuts in the pot in order to stir-fry them over low heat, then steam the chestnuts and chestnuts, and then put them in the pot to dry the water.

"Dad, take the fried pine nuts to the yard to dissipate heat." Zhou's mother put the fried pine nuts out of the pot, used a sieve to sieve the pine nuts, and then pour walnuts into the pot.

The walnuts are big and thick, and it is difficult to stir-fry. It is difficult to stir-fry. Zhou’s mother gave up the location to Zhou’s father who just came in from the yard. He is very strong and Zhou’s father stir-fry walnuts every year.

After frying for more than half an hour, Zhou's father shoveled a walnut and tasted it. He made sure that the walnuts were ripe, so he put them out of the pot and handed them over to Zhou's mother to fry sunflower seeds.

"Children, put some salt in stir-fried sunflower seeds to taste better," said Zhou's mother, who poured the sunflower seeds into the pot, and Zhou's father quickly said that the salt of the sunflower seeds fried last year was less delicious.

"I understand, I will add more salt to you this year," Zhou's mother responded with a smile. She put less salt in her last year, and he thought about it very much.

The sunflower seeds are small and easy to cook. They stir-fry for about ten minutes before they are cooked. Put the sunflower seeds in a sieve and sift them, then put them out of the pot and stir-fry the peanuts.

The family planted many peanuts this year, after all, there are two pieces of private land. Zhou’s mother and Zhou Mingmin are diligent, and the production and production in the private land are very good and the output is very good.

Zhou's mother fried some peanut oil. Lin Qingxi made some peanut butter two months ago. The remaining peanuts were all in the bag, only one or two hundred kilograms. Zhou's mother planned to keep one-third of them for later use, and all the others were poured into the pot.

After a busy meal, one morning passed, and Zhou’s mother was about to start preparing lunch again. However, before preparing lunch, Zhou’s mother took out the marinated vegetables in the bathtub, cut them into slices and pieces, then wrapped them in oil paper and put them in the cellar. After the fried walnuts were cooled, they were also packed in cloth bags and put them in the cellar.

"His father, let's put pancakes on the fire at noon. I sent a fish two days ago, so let's eat stewed sauerkraut fish," Zhou's mother said this, and wanted Zhou's father to deal with the fish as soon as possible. Zhou's father understood, so he nodded slightly and went to work.

"Min Girl, what are your grandparents doing? They went out after breakfast and have not come back yet." Zhou's mother was busy before and didn't think there was anything, but now she felt that the house was too quiet and she was a little uncomfortable.

"Didn't my uncle say that I didn't catch fish and divide the fish today? Today, the fish pond was released, and many fish were released below. Many children in the team were picking up fish. My grandparents took the children to watch the fun," Zhou Mingmin remembered the same tone as the children in the morning, and she just wanted to laugh.

"It's time for dinner, it's time to come back. I don't know how Xi's girl is doing?" Zhou's mother couldn't help but worry when she thought that Lin Qingxi had been there for so long and hadn't come back.

"It won't be a problem. I see that Xi's girl knows it. If the patriarch is not well treated, she will send Mingren's family to the hospital. She hasn't come back yet, so she must be treating the patriarch." Zhou Mingmin thought for a while. With Lin Qingxi's character, if she really can't cure her, she will definitely not force herself to see the patient.

"It's good if you can cure it. The patriarch is also a good person," Zhou's mother said thoughtfully. After chatting for a while, Zhou's father took the treated fish in.

Zhou's father put the fish on the stove and started to heat up. But the fire was high. Zhou's mother took the fish and put the oil in the ginger slices and stewed it directly.

After stewing the fish, Zhou's mother went to make noodles. Anyway, the stove has been used all the time, and the temperature in the kitchen is very high, so the noodle is very fast.

"His father, go to the private field to pick two white radish and stir-fry it." There are no vegetables at home, and there are no vegetables to eat in winter. They are all used to it, but they are a little worried that Lin Qingxi will not be able to eat it without the appetite.

"Okay, I'll go now," Zhou's father responded and left towards his own land. When he came back, he was carrying two white radish in his hand.

Zhou's father washed the radish and gave it to Zhou Mingmin. She asked Zhou's mother next time and cut the radish into shreds and cooked it into shreds later.

Zhou’s mother has a very good cooking skills, and everyone is more accommodating to Lin Qingxi’s taste to eat, so at present, Lin Qingxi’s life is very comfortable.
Chapter completed!