258. Prepare for the wedding banquet

After leaving the Zhou clan leader’s house, Lin Qingxi and the others went to Zhou Jiyuan and Zhou Jihong’s houses one after another. Like the Zhou clan leader’s house, Uncle Zhou Jiu and Uncle Zhou Liu didn’t want it either, but Lin Qingxi didn’t care so much. She put down the wild boar and left, so they could only accept it with a tough bullet.

When they returned home, it gradually became darker. Fortunately, Zhou's father and others had killed all the wild boars, but the wild boar meat and other things were not separated. Zhou Guihe and Zhou Guijiang carried the wild boars they had assigned to home and cleaned up. The wild boars that Zhou Mingfa gave was carried over by the brothers Xie Xu and Xie Yan.

Looking at the four remaining wild boars in his family, Zhou's father did the division without raising his head. First, the internal organs were divided, then the pig's head, pig's trotters and pig's tail, and then the pork ribs, keels and big stick bones.

"Mom, let's cook noodles in the evening. I cook them in the stove. I will braise the pig's head and the large intestine. I can keep it for Yijing to eat it when I get married. I will make some braised pork and then braised the pig's lungs tomorrow. I can drink it for my father, grandpa, and the others. The pig's heart will be steamed tomorrow, and the pig's liver will be boiled and the pig's liver will be boiled and the pig's liver will be boiled," said Lin Qingxi's grandpa Zhou's mother in a low voice.

"Okay, then I'll go cook noodles first," Zhou's mother responded without thinking. Her daughter-in-law spoke, so she naturally wanted to make it.

Zhou's mother went to prepare the family's dinner, and the braised pork was made by Zhou Mingmin and Xie Lu. Lin Qingxi was called to the main hall to rest. Zhou's father and five others cut meat in the yard. The meat of the four wild boars totaled 700 to 800 kilograms, and bone ribs and the like were also two or three hundred yuan.

The wild boar meat was left with a fresh banquet, and the rest was cut into about four kilograms, marinated with marinade packages provided by Lin Qingxi, and planned to make bacon, and then take it to the imperial capital for food.

After dinner, Lin Zhoujin and Grandma Zhou went to bathe the Four and Five Treasures. Dabao and the Three have grown up and can take a bath by themselves.

After taking a shower, Lin Qingxi took Sibao and Wubao to sleep. Zhou's father and others continued to work hard in the yard until all the cut wild boar meat was marinated. Zhou's father was about to go to rest, but Zhou Mingfa came to the door with twenty kilograms of pork.

"Uncle, this is the wild boar meat that is distributed to your family," Zhou Mingfa said, putting down the wild boar meat in his hand, turning around and leaving.

It turned out that Zhou Mingfa took people to the mountain to carry all the remaining wild boars down. Zhou Guitang didn't want everyone to eat meat, so he asked the pig slaughter to kill the wild boars on the spot and share the meat for the whole village, according to the work points.

The Zhou family just received twenty kilograms of meat. Seeing that the Zhou family had not gone to get the meat, Zhou Mingfa knew that Zhou's father and the others were still dealing with the wild boar, so he sent it directly.

Zhou's father and Zhou's mother thought about it and planned to keep the twenty kilograms of wild boar meat for food and put the meat in the kitchen cabinet. The two went back to sleep next door.

There is nothing to do in winter, and soon the 17th day of the twelfth lunar month came, and Lin Qingxi became busy. She had to pack up the dishes for the next day, otherwise she would not have time to make it the next day.

In order not to delay her work, Lin Qingxi handed over the five Dabaos to the four elders to take care of her, and pulled Xu Ling. Zhou's mother was Zhou Mingmin, Jin Dahua and Sun Damei into the kitchen to do work in the morning. The two big pots in the kitchen were not enough. Lin Qingxi specially asked Lin Qingping to build two temporary stoves in the yard and also brought the two big pots of Zhou's family to cook.

"Sister-in-law, you and Mingmin take out these fish and ask my brother and others to deal with it. Mom, you and my two concubines make all the two bags of corn flour into steamed buns. Lulu, come and burn the fire for me, and then call Xiaoyan and Xiaoxu in to chop the meat for me."

In the kitchen, Lin Qingxi, as the chef, arranged for everyone to do work, and everyone listened to her. Everyone in the family had their own things to do, even if Xiang Cheng was peeling garlic outside.

As Lin Qingxi finished speaking, they all became busy. Zhou's mother, Jin Dahua and Sun Damei put the noodles on the stove and woke up the noodles, so they went outside to think about washing vegetables.

After discussing the wedding banquet between Xiang Yijing and Pang Bo, we decided to prepare ten dishes, namely braised fish, braised pork, stir-fried pepper, radish stewed bone vermicelli sauerkraut, lion head, tofu stewed fish, plum vegetable squid, cold fungus, stir-fried cabbage and sour and sour potato shreds. The main food is corn flour steamed buns.

Teacher Xiang and Lin Qingping mean that Xiang Yijing usually lives with Lin Qingxi, and her food and accommodation are all hers. She will not let her go out for the money for the banquet. The money for buying vegetables will be shared equally with the two of them. Even the money for the wedding and wedding dresses will be paid to her.

Lin Qingxi could not resist them, so she could only take the money off. At the same time, she made up her mind to make the wedding lively and let Xiang Yijingfeng marry out in a glamorous manner, so that the Pang family could not be looked down upon or let others gossip.

Just a few days ago, the team divided pork and fish. The Zhou family got five big fish, and paid for another family to exchange twenty big fish and came back, and bought ten big fish on the team.

Lin Qingxi took charge and left fifteen big fish for a banquet. The remaining fish were killed and made into wax fish. The fifteen big fish left were in the yard and were dealt with by Zhou's father and others. They would be blown out later.

At the same time, Lin Qingxi cut out ten square pork belly pieces, and after blanching them, she marinated them with salt and soy sauce, and fry them with the fish later.

"Lulu, go to the cellar to get five dried vegetables, grab two dried beans, and then bring them up," Lin Qingxi looked at Xie Lu, who was sitting in front of the stove and burned the fire, and said.

Soon, Xie Lu took the dried vegetables and dried beans and came up. She found a basin to soak them in hot water, and then went to do other work.

As soon as Lin Qingxi marinated the meat, Xu Ling came in with a pot of fish. They were all whole fish, and the ten fish she used to make braised fish, so she quickly took them over and marinated them.

Lin Qingxi asked Xie Lu to remove the extra firewood, scoop the hot water from the pot into the wooden barrel, and then cook oil to prepare to fry the fish and pork belly. After she finished frying, an hour had passed.

Xie Lu cleaned the dried vegetables and chopped them up, and the dried beans were cut into pieces. Lin Qingxi asked her to come over and burn them on high heat. She fryed the dried vegetables and dried beans with the oil in the pot, and then cut the fried pork belly into slices.

The dried vegetables and dried beans for cooking were divided into ten bowls, and then the pork belly was placed on the bowl. Lin Qingxi took out the cage and asked Xu Ling to take the ten bowls of vegetables to the pot in the yard and steam them.

The big pot in the kitchen was cooked with a pot of hot water and dishes, and Lin Qingxi used it to stew bones and radishes before washing dishes. There were about ten tables of banquets, and ten dishes were required for each dish. One pot was not enough, so naturally there were two pots, so there was also a pot outside that was stewed with radishes with more bones.

"Minghui Mother, Mingwei Mother, come here quickly and you can make steamed buns," Zhou's mother took advantage of her free time to check how she woke up. When she saw that she could do it, she quickly called Jin Dahua and Sun Damei to make steamed buns.

The three of them rubbed the steamed buns and put them in the second-layer cage. When they were filled, they put the third layer on to continue making steamed buns. When they were filled, they covered them with a lid and steamed them.
Chapter completed!