Chapter 98 98. Eat the whole roasted lamb

The brother and sister cooperated well, one turned the thin iron rod, and the other brushed oil on the whole sheep tied to the thin iron rod. The carbon under the shelf burned more and more vigorously. Under the nourishment of the oil, the whole sheep sizzled oil and smelled

It also slowly spread. The aroma of meat was interspersed with the aroma of marinade, and everyone couldn't help but swallow.

"Okay, brother, remember to transfer this, otherwise the mutton will be burnt. I will bake these potato slices first. Uncle, remember to help me add firewood to the kitchen, and there are still things in the pot.

Woolen cloth."

Lin Qingxi said while placing the potato chips on the iron net on the shelf. Fortunately, the iron net is dense, and the potato chips will not fall off when placed on them, so she felt relieved.

After putting all the potato chips on, Lin Qingxi started to brush oil. She brushed some oil on each potato chip, and then some chili noodles and salt. Then, she put the cabbage on and baked it, but she still had to

Brush oil, brush the chili noodles and salt.

After one or two minutes, Lin Qingxi would turn over the potato slices and cabbage, and would also check the progress of roasting the whole lamb, because the charcoal fire is placed below, only roasting the whole lamb is heated more, with potato slices and cabbage

The heat is much smaller, and the mature ones are slower.

"Little sister, what kind of ingredients do you use to marinate this sheep? It smells so fragrant!" Lin Qingping smelled the fragrance, and his empty hand couldn't help but touch his stomach. He was not full at noon, so he carried two more heads.

When the wild boar comes down, he will feel hungry and can eat a cow.

"There are more than a dozen ingredients, common ones include onion, ginger, star anise cinnamon, passion fruit, wild pepper, white ko, etc. Are these mutton enough? If not enough, I will go steam some steamed buns and eat it?" Lin Qingxi estimated that it should be

That's enough. The whole roasted lamb has 60 or 70 kilograms of meat. However, the men at home have a lot of appetite, so she dare not be 100% sure.

"It should be enough. Go and see if the buns you made in the morning are leftover. If there is one, you don't need to make them. If there is one, just make some. Even if you can't finish them, you can still eat them tomorrow morning," Lin Qingping thought.

I thought, since I asked someone to come to my house for dinner, I must be full. His family did not have to leave hungry.

"Okay, I get it. Then I'll go to the kitchen to work hard. I'll leave it to you. Remember to flip these potato chips and cabbages," Lin Qingxi said and went into the kitchen.

As soon as she entered the kitchen, she looked at the locked cabinet on the cabinet. She found that there were still leftover buns made in the morning, but not much left. There were four buns left. It was definitely not enough for everyone to eat, so she still had to make them again.

Just click.

Thinking of this, Lin Qingxi took the wooden basin to the cellar, scooped two kilograms of white flour and corn flour each, and started kneading the noodles as soon as she got it. She put the wooden basin on the stove directly, and wanted to use the stove.

The high temperature inside accelerates the awakening.

The more the braised food in the pot is, the stronger the fragrance. If the three gay men in the yard had not been astonishing and did not want to be embarrassed in public, they would have wanted to sniff the fragrance in the kitchen. If they could not eat it now, they would have to smell it.

Arrive!

Time passed minute by minute, Jin Dahua and Sun Damei came to the Lin family together. They all brought orders from home. Jin Dahua brought dried mushrooms and dried fungus, etc. Sun Damei brought her own onion, ginger and cabbage and pepper.

wait.

"Xi girl, what else hasn't done? Just leave it to us," Jin Dahua and Sun Damei did not stop in the yard and went straight into the kitchen. They wanted to come in and do something so that their niece could relax.

"Big Girl, little Girl, only the staple food left. Should I eat steamed buns or meat buns? I'm still awakening now," Lin Qingxi turned her head and looked at the two girls and said with a smile.

"I think there is no shortage of meat in the yard, so why not make meat buns? Do you think it's okay?" Jin Dahua thought for a while. If there is no meat, forget it. If there is meat, just make meat buns, so that it's better to replenish everyone.

"Okay! I can do it all, so I'll leave it to you. The pot is making braised meat. I'll braised two pig heads and pigs in water. The pig heart and pig liver are left behind. Then I will cook soup for you.

Manman eats," Lin Qingxi said, leaving the kitchen and giving the sisters-in-law the space in the kitchen, allowing them to play on their own.

As soon as Lin Qingxi left, Jin Dahua followed her, but she just went to the chopping board in the yard to cut a piece of pork belly and went back to the kitchen. She took a sauerkraut from the sauerkraut jar and washed it and chopped it up, then chopped the pork belly.

When the meat filling and sauerkraut were mixed together, Sun Damei was responsible for the fire and the noodles.

After Lin Qingxi came out of the kitchen, she took a chair and sat next to the shelf, focusing on baking potato slices and cabbage, turning over and brushing oil from time to time. Beside Lin Qingping, the fragrance of mutton was filled with it.

The entire Lin family courtyard.

Not long after, the Zhou family came, and they did not come empty-handedly. Sun Damei brought some of her heavy side dishes.

Except for Xu Ling, everyone else came. Lin Qingxi closed the yard door. She asked the Zhou Guijiang brothers to move a table from the room and put it in the yard. Then she took two flashlights from the house and placed it on the table.

Then, Zhou Mingmin and Sun Damei, the mother and daughter, took out everyone's bowls and chopsticks from the kitchen and placed them on the table.

"Xiaolu, you brought your brothers to eat. The lamb has to be grilled. These vegetables are ready to eat," Lin Qingxi said, and used chopsticks to pick up the roasted potato slices and cabbage from the iron net to the wooden net.

In the basin, Zhou Mingmin then brought it to the table for everyone to eat, and then continued to work.

She put the remaining potato slices and cabbage back on the iron net, then brushed the oil and the chili noodles and salt for each one, and let them bake them by themselves. As for Lin Qingping, Lin Qingxi took a bowl and added it.

Put some cabbage and potato slices in front of him and let him eat them while transferring to the fine iron sticks of roasted lamb.

"Brother, the mutton on the surface has been roasted. Use a knife to cut off the layer outside and let my uncle and others eat it first." Lin Qingxi glanced at the roast mutton on Lin Qingping's hand and said in a low voice.

"Okay, I'll cut it off now," Lin Qingping nodded, picked up the kitchen knife on the chopping board, and went to the table with a thin iron stick. He slowly cut off the ripe mutton on the surface of the sheep.

In a wooden tub.

After cutting, I took it there and continued to bake it. In the kitchen, Jin Dahua was the eldest sister Sun had steamed the buns and steamed buns. Because the meat filling was less, the remaining noodles were made into steamed buns.

"The buns are here, everyone can eat them and take them. Don't be polite!" Jin Dahua held a pot of buns and placed them on the table. She looked at the somewhat restrained Zhou Mingmin's three children and brought a meat bun for each of them.

Let them eat.

"Grandmaid, my grandma and Manman sit in the main room with Tiedan. You can send every bit of your bowl to them," Lin Qingxi looked at the direction of the main room, Zhou Jinshi and Zhang Man sat in the main room.

She brought Tiedan to play in the main hall, and there was no intention of coming out at all, so she could only let Jin Dahua bring food in.
Chapter completed!