In the huge parking lot, a little bit of sound would be obvious, so the sound of the door unlocking seemed particularly prominent. Then someone came out of the driver's seat of Bentley. Who was it?

"Xuan!" Ye Lei was surprised. She didn't expect Chu Haoxuan to come so soon.

Chu Haoxuan walked towards Ye Lei. In fact, he had already left the company when he called Ye Lei, and the two companies were not very far apart.

"I didn't expect that Mr. Chu would come here. It was really a mistake to welcome him. I hope I can have more guarantees." Gao Jue greeted Chu Haoxuan with a very graceful manner, with a formulaic smile on his face.

"Mr. Gao doesn't have to mind too much, I'll just pick her up." It means that there is no need to talk about pomp and bluff for private matters.

The relationship between Ye Lei and Chu Haoxuan can be said to be completely public. At least it is no secret that they are like the upper class. Despite this, Chu Haoxuan's behavior still surprised Gao Jue more or less. He was able to do this, which shows that his emphasis on Ye Lei is extraordinary.

"Since Mr. Chu is here too, why not have a meal together?"

Ye Lei felt very wonderful. She wanted Chu Haoxuan to accept it, but she didn't want to accept it. She was more contradictory in her heart. After all, she was embarrassed to promise Gao Jue first and then reject it later.

However, what surprised Ye Lei was that Chu Haoxuan actually agreed. He couldn't say he was surprised, but he breathed a sigh of relief.

"Then, go eat Cantonese cuisine?" Ye Lei's sudden words made the eyes of the two men turn on her, which made Ye Lei blush in an instant, and she wanted to find a crack in the ground to get in.

"Yes." Gao Jue's answer.

Chu Haoxuan looked at Ye Lei's ears that were drooping his head and were almost invisible to the corners of his lips.

The result was of course to eat Cantonese cuisine. The three of them took Ye Lei to Chu Haoxuan's car, while Gao Jue drove his own car.

The main character of Cantonese cuisine is: natural, freely cooked, and freely eat! It is also one of the eight major Chinese cuisines, as famous as French cuisine around the world, and Chinese cuisine abroad is basically Cantonese.

Cantonese cuisine focuses on quality and taste, with light taste, striving to be fresh in the clear and beautiful in the light. And it changes with the changes in seasons, with light in the summer and autumn, and rich in winter and spring, pursuing color, fragrance, taste and shape.

Cantonese cuisine is based on the strengths of a hundred schools of thought, with a wide range of ingredients, a rare selection of ingredients, exquisite ingredients, good at innovating in imitation, and cooks according to diners' preferences. The cooking skills are diverse and changeable, and the ingredients are strange and extensive. In cooking, stir-frying and fried, with both stewing, fried and roasting, which emphasizes clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, and has the sayings of "five nourishment" (scent, loose, soft, fat, thick) and "six flavors" (sour, sweet, bitter, spicy, salty, fresh). It is strong in season, light in summer and autumn, and rich in winter and spring.

Cantonese cuisine is a representative cuisine in China abroad. Cantonese cuisine uses a wide range of ingredients, not only rich in main ingredients, but also rich in ingredients and seasonings. In order to show the flavor of the main ingredients, Cantonese cuisine is very particular about the ingredients and seasonings. The ingredients are not mixed. The seasonings are to make the original flavor of the main ingredients. Both are based on freshness. They emphasize color, aroma, taste, and shape, and are mainly based on freshness. Livestock dishes: crispy roasted suckling pig, dragon and tiger dou, Taiye Chicken, Hu Guoguo, Chaozhou roasted eagle goose, monkey brain soup and more than 100 kinds. Seafood and river food have always been the basic raw materials for Cantonese cuisine to survive, and insects, snakes, fish and clams are also the favorites of Guangzhou people.

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Chapter completed!