The process of cleaning the Wolf King's lungs was a labor of love. While waiting for it to be washed, Fang Linyan began to cut off a small piece of Tai Sui's corpse to study its physical properties.
First of all, Fang Linyan discovered that after this thing was boiled in water, it dissolved directly into the water. Wow! The idea of ​​​​blanching it was stillborn.
Then Fang Linyan decided to bite the bullet and taste the raw meat directly. After eating it, he found that there was no strange smell, just a little fishy.
But he soon realized that his idea was naive. After five minutes, his tongue began to numb, and then he obtained a delayed negative BUFF. His energy level would decrease at a rate of 1 point/minute, with a maximum reduction of 10 points.
Duration 12 hours.
After some careful research and continuous failures, Fang Linyan finally came up with a reliable plan, decisively started the journey to become a dark chef!
First, Fang Linyan directly rinsed 200 grams of Wolf King's lungs and 100 grams of corpse Tai Sui (cut into shreds that looked like konjac shreds), and then used chopped ginger seeds, Houttuynia cordata, watercress, and chili peppers (minced)
These four seasonings are coded to remove the fishy smell and enhance the flavor.
Fifteen minutes later, Fang Linyan heated up the oil in a pot. When the oil temperature reached 50%, he put 100 grams of corpse Taisui silk into it and poured it into the oil. He had already tried it with 30% oil temperature, 50% oil temperature and 90% oil temperature.
After that, the ratio at this temperature is most suitable.
Although this thing melts immediately after being put into water, it still performs well after being put into oil.
Not only that, according to Fang Linyan, most plant toxins and animal toxins are composed of proteins, amino acids, and peptides, which are very unstable under high temperatures. Therefore, since you cannot blanch water, it is better to over-oil them.
chosen.
The Wolf King's Lungs need to be put into the pot when the oil temperature is 70%. In this case, in addition to removing toxins, a certain taste can also be taken into account.
After the oil was passed through, Fang Linyan picked it up, drained the remaining oil, put the pot back into the pot, and replaced it with new oil.
Then add the watercress and stir-fry until fragrant, then add the dried chili segments!
At this point, the three additional common seasonings have been used: chili (dried chili segments and hand-ground chili powder), watercress, and blended oil.
Then add the well-oiled Wolf King's Lungs and Corpse Tai Sui Silk and stir-fry, stir-fry three times, five times, half times, and then cook.
To be honest, the biggest difficulty in restricting this dish is that only three conventional ingredients are allowed to be used. Under normal circumstances, oil and salt occupy two of them.
Therefore, Fang Linyan took advantage of it and used Doubanjiang to directly replace the salt. This could be regarded as a flash of inspiration on his part.
After Fang Linyan brought the fried dishes to the table, he did not forget to sprinkle chopped ginger seeds and Houttuynia cordata as chopped green onions. The dish was considered complete, but he was still feeling uneasy at this time.
Because in the process of experimenting with the Wolf King's Lungs and Zombie Tai Sui, he also wasted a lot of materials, so the remaining Wolf King's Lungs were no longer enough to be fried in another dish.
In this case, there is no doubt that Fang Linyan will face the dilemma of having to succeed but not fail...
When Fang Linyan sat down at the dining table, a prompt suddenly popped up in front of his eyes:
"Please name this dish you made."
Fang Linyan hesitated for a moment and said decisively:
"It's so delicious that it will make you burst into tears. It's unparalleled in the world."
The ruthless reminder came:
"The name you chose is too long and must be limited to six bytes."
Fang Linyan said:
"Hot double silk."
"Passed, please eat the dark food you made."
Fang Linyan took a deep breath, then picked up a chopstick and stuffed it into his mouth.,
"Well? The taste and texture are better than I expected? The Wolf King's shredded lungs actually have a crunchy texture when chewed. The taste of watercress and chili covers the fishy smell and conceals the shortcomings."
"Not only that, the taste of Zitaisui silk is a bit astringent, which tempers the spiciness and makes the aftertaste better! Now I probably need a bowl of rice, so that it will be more enjoyable to eat with it."
After Fang Linyan finished eating a plate of "Fiery Double Silk", he was reminded that it must be a "disc" and the remaining solid matter in the plate should not be more than 10 grams.
In this case, Fang Linyan could only eat it clean. After a few minutes,
Tips from Retina:
"The following is a review of the dark cuisine produced by Contractor No. ZB419: Hot Double Silk."
“Grade for food presentation: C.”
“The aroma of the food is rated: B.”
“Taste of food: B”
“The cooking technique and process score: B.”
“The final result of the cooking is: C”
"Overall score: B-."
"The final results are being evaluated..."
Taking advantage of this moment, Fang Linyan squinted his eyes to check his condition, and found that the previous "hysteresis" negative BUFF had been canceled and replaced by a BUFF called: Dark Cuisine.
This BUFF is divided into positive effects and negative effects. The positive effect is called iron lung.
The explanation is that your lungs have been strengthened by a unique force, so your lung capacity is particularly strong, so your movement speed and attack speed are increased by 10 points at the same time, lasting 48 hours.
The negative effect is called: astringent poison. The explanation is that an obscure toxin has invaded your body, and your health will be deducted by one point every minute, even in a non-combat state.
Fang Linyan was thinking about the bonuses related to this dark cuisine, when the belated reminder finally came:
"Congratulations, Contractor No. ZB419, the dark cuisine you made passed the evaluation."
"You have officially become a Dark Chef (Junior)."
"You have gained the passive ability: Dark Food Search. Any dark food that appears within 100 meters of you will be marked on your retina."
"You have gained the passive ability: Dark Body. As a dark chef, you have withstood various difficult tests. The duration of any abnormal status on you will be reduced by 20%. This effect has priority."
"You gain the passive ability: Cooking Flame. When not in combat, you can summon a campfire to process food by snapping your fingers."
"You can use this campfire to process food, heat, and light, but you cannot use it to cause damage to creatures or change the terrain, otherwise the campfire will extinguish itself."
"The cooking flame will become stronger or smaller according to your wishes, which makes it easier for you to control the cooking heat."
"You have acquired the active ability: Summon KCY supplier. You can summon the robot of food supplier KCY in a non-combat state. This robot is called a vegetable basket and has the ability to travel between planes."
"The vegetable basket will sell ingredients for dark cuisine that you have mastered the recipe for. The ingredients are divided into bound and unbound types and need to be purchased with universal points."
"The price of the bound ingredients is 1/3 of the unbound price, but the processed dark cuisine will only take effect after being eaten by you yourself, and you will get the bonus of the dark cuisine."
"Dark dishes made from unbound ingredients cannot be sold at the moment and can only be given to friendly forces for free for consumption."
"You have obtained the recipe of Dark Cuisine: Fiery Double Silk."
"You have obtained the recipe for Dark Cuisine: Herring Sandwich." (Gift)
"You have obtained the recipe for Dark Cuisine: Creeping Black Coffee." (Gift)
This series of prompts made Fang Linyan a little dazzled, and he finally figured it out after reading it.
Then he curiously clicked on the herring sandwich recipe, wanting to see how the effect would be, and found that the recipe popped up first, which can be said to be very simple, mature herring + two slices of whole wheat toast.
Just bread.
Its positive effect is that it can increase the MP recovery speed by 1.5 points/minute and last for up to 12 hours. To paraphrase the skill description, it "can last until the taste of herring in your mouth completely disappears."
This kind of recovery speed is nothing for legal professions with high mental energy, but for some professions with high mana consumption and slow recovery of MP value, it is a very practical and reliable bonus!
In comparison, its negative effect: temporarily reducing perception by 1 point is really nothing.
Of course, the "deliciousness" of canned herring is definitely a price that users must accept.
The Dark Cuisine: Creeping Black Coffee method is obviously more cruel. First, you need to collect the excrement of a large fruit bat, then find unconsumed coffee beans and grind them into handmade coffee.
Now comes the most critical step. After the coffee is cold, throw five maggots in, stir it and drink it all in one gulp.
When you drink it, you can feel the wriggling body of the intestinal maggot sliding over the surface of your tongue, and then wriggling and falling into your throat. This experience is extraordinary.
The positive effect is that it can increase your damage to humanoid creatures by 7%. The negative effect is that it will make you hiccup every few minutes, and the hiccups will interrupt spell casting (if you are casting a spell.)
Obviously, once these dark foods are made and eaten in conjunction with the "Eater" title that Fang Linyan had previously obtained, they will last for up to 36 hours and will be an effective supplement for himself and even the entire team.
Already.
After studying for a while, Fang Linyan suddenly noticed the two words (junior) behind Dark Chef. Obviously, there are intermediate, advanced, etc. above? So he directly consulted:
"How to increase the level of Dark Chef?"
To be continued...