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Chapter 12 Traceability(1/2)

Facing Fang Linyan’s question, Qizai said nervously:

 “I don’t know, I don’t know”

“By the way, Wrench, the police are looking for you everywhere, so be careful.”

Fang Linyan smiled. Although he thought it was strange that Zhiyou Qiang died, he quickly dismissed it and said:

"It's okay, don't worry. No matter how stupid the police are, they will never think of me as the murderer. They can kill someone with just two slaps."

"Besides, after I smoked fried oil and raped this kid, he walked away fine. Hundreds of people on the street were watching. What could happen to me? No matter what the police say, they can't turn the murder into a crime.

It depends on me."

 When Fang Linyan said it so lightly, Qizai immediately felt that it made sense.

As a young man, negative emotions come and go quickly, so just like other men, as soon as the business talk is over, the topic will immediately move towards the girl's next three ways - not to mention that Qizai is still in the prime of his youth in his twenties.

The age when I am restless and think of one time every fifteen seconds?

So he immediately said:

“It’s okay then, by the way, there are so many sexy photos on Julie’s Facebook, I really can’t control myself, why don’t we ask her to have dinner with her tonight!”

Fang Linyan was a little dumbfounded after hearing this, and said hurriedly:

“Let’s slow down this matter for a moment. Do you still remember that old man who opened the fish stall?”

 “What’s the old man?” Qizai asked doubtfully.

 Fang Linyandao:

 “Oh, if you like to take a camera and take pictures of women’s butts everywhere, you’ll often get slapped.”

 Sure enough, Qizai never disappoints anyone when it comes to topics related to women. He immediately said:

"Oh oh oh, that salty guy, the main reason is that after you left, he immediately changed hands of the fish stall and changed his career to open a photo studio. So I didn't even remember what you said about the fish stall. Now

We all call him Fish Stall Lao Zhu because there has been a change of people."

Fang Linyan said "Oh":

“So that’s it. I understand. Then give me the address of his photo studio.”

Qizai frowned and said:

“It’s not easy to find. This old guy’s photo studio is not open on the street! It’s opened directly in a residential building. I heard that he is just selling sheep’s head and dog meat,”

 At this point, Qizai’s voice became obscene again:

"Actually, this old guy is taking pictures of Lou Feng, and then secretly distributes them for advertising and gets a commission from them, so his photo studio doesn't take many pictures, and there is even the word "Xiao Shop" written on the door. "

Fang Linyan listened to what he said with great interest and couldn't help but said:

“It seems like you go there often and you know it so clearly??”

Qizai suddenly became panicked:

“What! Who am I? I won’t go to that kind of place. I just heard what others said. Do you understand what I heard?”

Facing Qizai’s embarrassment, Fang Linyan said funnyly:

“Okay, then take me there when you are free.”

Qizai was stunned, then showed a lewd smile, rubbed his hands and said:

“Are you so horny? Okay, okay, I’m going to ask you to do it anyway. In fact, there are two girls at Lao He who are very upright and their service is very good.”

Fang Linyan immediately made an appointment with Qizai at a meeting place, and then hung up the phone. It was much easier for him to investigate something now than it was when Uncle Xu investigated it. He didn't lack both knives and money, not to mention that he No social phobia yet.

There was nothing to say next. Fang Linyan followed Qizai to a residential building. This was a typical tube building. The corridor was dark and long. The originally narrow corridor was filled with all kinds of debris, and there was a smell in the air. A bad smell.

It is worth mentioning that when entering the building, there was an old man watching the stairs. Qizai threw a five-yuan coin before letting anyone in.

After arriving at the place, Qizai knocked on the door with a familiar face. There were two big characters on the door: "Xiao Guan", and next to it were the words "Photo ID, Photo Art, Photo Scenery Photo" and so on. , the person who opened the door was a middle-aged man, and Qizai shouted directly towards the inside:

 “Is Dandan here?”

Someone inside immediately agreed. Qizai's eyes immediately lit up and he strode in. At this time, he did not forget to say to the middle-aged man next to him:

“Akun, please greet my friend. His expenses will be credited to me. I’ll give him a big job, complete with a full package, which will make his feet weak for at least three days!!”

After finishing speaking, Qizai immediately took out a large stack of thousand-yuan bills from his trouser pocket and waved it at the turtle man.

After the turtle saw these little red and yellow cuties, his face immediately seemed to change, and a warm smile appeared on his face:

 “Okay, okay!”

 Then he looked directly at Fang Linyan and said:

 “What do you call the distinguished guest?”

Fang Linyan smiled and said:

“Just call me Wrench, Akun, you look familiar.”

A Kun said in astonishment:

“Have we met before? Brother Wrench used to live somewhere. I think he looks very unfamiliar.”

Fang Linyan laughed and said:

“Actually, I am from the local area, but I have been away doing work in the past few years.”

 He knew very well what methods he should use to deal with such low-life people, so he directly took out a wad of money:

 “Here is ten thousand yuan, I need to get some news.”

Ah Kun's eyes suddenly shone, and he reached out and pressed it on the banknote:

“Brother Wrench, if you want to find out any information, just ask me. It’s not that I, Akun, am bragging. There is no information in this place that I don’t know.”

 Fang Linyandao:

“Actually, maybe we have met before. My uncle is the one who lives in the courtyard of No. 6 Barbecued Pork Lane. He is tall and thin. Everyone calls him Uncle Xu. Do you have any impression?”

Akun slapped his thigh:

“You are his nephew, Wrench, yes, yes, yes, you have completely changed. You used to look thin and small.”

 Fang Linyandao:

“Yeah, well, it’s good to remember. My uncle was very familiar with Uncle He who opened the fish stall. The two of them often got together to drink, by the way! Qizai told me that this was a shop opened by Uncle He, so who are you?”

A Kun laughed and said:

“He is my old man. I was running a boat out there, so I was not familiar with the neighbors. Now I am suffering from rheumatism, so I have no choice but to come back and do this.”

Fang Linyan nodded and said:

"If that's the case, it would be more convenient. My uncle once asked Uncle He to develop the film once. The purpose of my visit this time is to know what is in the film. If there are negatives or leftovers from that year,

The photos would be even better.”

"If you are willing to help me with this matter, this ten thousand yuan will be the deposit. If it is completed, there will be a thank you gift of ten thousand yuan."

Akun suddenly laughed:

 “It’s all on me!”

Fang Linyan smiled and continued:

"I need this thing very urgently now, so if you can find it for me within an hour, then I can add another 20,000 yuan, but if you delay it for another hour, I will deduct 2,000 yuan, and it will be deducted for ten hours."

If you don’t get it, the 20,000 yuan will be gone.”

A Kun's expression suddenly changed, and he said warily:

 “Are you telling the truth?”

Fang Linyan said calmly:

“I have nothing to do and you come to your place with 10,000 yuan to make fun of me? I’m full of food?”

 Then Fang Linyan looked at the time and said:

“Now, let’s start the clock and take the deposit away.”

A Kun immediately picked up 10,000 yuan and rushed into the inner room:

 “Smelly bitch, big business is here, don’t fucking sleep, I have something to do!”

   ***

 An hour later,

Fang Linyan has been dragged to a food stall by Qizai. Although it is less than six o'clock in the afternoon and most food stalls have just opened, there are already about ten tables of customers here.

Qizai directly ordered a piece of pig offal porridge, and specifically asked the boss to add a pork kidney to it. This thing is a local specialty snack, and tourists from other places generally do not patronize it.

This dish is actually very simple to make. Everyone can cook porridge, and then just add fresh pork liver, lean meat, and pork kidneys to the porridge.

But the truly classic pork offal porridge requires that the porridge water and the pork offal absorb the essence of each other. The pork liver, lean meat, and pork kidneys inside do not have any peculiar smell, and are tender and delicious. This really requires a lot of skill.

 This is because the doneness of pork liver, lean meat, and pork kidneys are different and must be added separately.
To be continued...
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