Lee Young Ai looked at Kim Myung-ho, and handed over a towel. Kim Myung-ho took it, wiped his hands, and then walked into the kitchen with Lee Young Ai, then took out the things that had just been put into the refrigerator, which were vegetables, and placed them next to the pool, and washed them one by one. Lee Young Ai put the clean-swept vegetables into a small basin. After washing them, Kim Myung-ho looked at Lee Young Ai. "Go, take out the ribs under the refrigerator." Lee Young Ai pulled out the knife, then looked at Kim Myung-ho and said, "Yeah." Kim Myung-ho turned around to get it, Kim Myung-ho opened the refrigerator and took out the ribs. "Well, take out half, put them in a basin, and then put them in a water soak." Lee Young Ai said to Kim Myung-ho while cutting the cabbage, "Well, Kim Myung-ho did it according to the method Lee Young Ai said. It was done soon, and Kim Myung-ho put the remaining ribs back into the refrigerator."

Come and kill the fish." Lee Young-ae looked at Kim when Kim Myung-ho came back and ordered Kim Myung-ho to do things. "Yes." Kim My-ho took the fish that had just been put in from the basin, and the fish was there! It was a carp. Kim My-ho held the fish in one hand, and the fish was still jumping in his hand. Kim My-ho took the fish under the faucet and Li Young-ae reached out to Kim My-ho and opened it and handed Kim My-ho a pair of chopsticks. Kim My-ho took the chopsticks and then put them in.

The fish was held vertically, placed under the faucet, and then the right time was to take the opportunity, and the chopsticks were immediately inserted into the fish's mouth, and the fish was not fluttering because the chopsticks were inserted into it. After a few moments of force, the fish stopped moving. Kim Myung-ho put the fish under the pool, washed his hands and wiped it. Lee Young-ae brought out another chopping board for Kim Myung-ho, put it in, and put it on another knife for Kim Myung-ho. Then he continued to cut the vegetables.

Kim Myung-ho picked up the fish and rinsed it for a while, then placed it on the chopping board, blew the belly, then twisted the chopsticks and pulled it out. Kim Myung-ho pulled out the black film with his hand, and washed the blood of the fish near the spine, then picked up the knife to hang the scales, cut off the fins after scraping the scales, and then cut a few flower knives on the fish body, and then quit it again. Le Young-ae watched Kim Myung-ho pack the fish, and handed a chicken to Kim Myung-ho. Kim Myung-ho looked at Lee Young-ae, but it was Lee Young-ae's smiling face. Kim Myung-ho looked at Lee Young-ae's smiling face and shook his head helplessly, then picked up the tweezers to put the chicken on the body.

The clean feather tubes were clamped out, then the chicken head and butt were cut off, and then eight pieces were removed, the chicken feet were chopped off, and then the chicken legs, chicken wings, chicken neck, and everything was two, the internal organs were removed, the blood was removed, and then the small pieces were cut into small pieces and put them in a basin for Lee Young Ai, soaked for a while, and continued to release blood. After Kim Myung-ho finished packing, he looked at Lee Young Ai. Lee Young Ai looked up, Kim Myung-ho looked down, and then looked at the blood on the chopping board, and couldn't help but sigh, then placed it under the pool, and began to clean it. After cleaning, Kim Myung-ho wiped the chopping board with a rag, and then Lee Young-ai handed over two more things. Kim Myung-ho was speechless when he saw it. This thing was really, ah!

The pig elbow is on it, not something like the pig trotter with big bones and little meat. The meat is very thick! Kim Myung-ho sighed helplessly, then took the lighter, ignited it, and then squirted at the two pig elbows, and a bad smell floated out. Lee Young-ai next to him frowned, then picked up the chopping board and left. Kim Myung-ho didn't care about these things, and just took the lighter and repeatedly burned two places.

After the side, Jin Minghao stopped. Looking at the black pig elbows, he couldn't help but sigh and put it under the faucet. He worked hard to clean it. He first rubbed it with his hands, then pulled it with a steel wiping ball. After pulling it clean, he also used tweezers to pull out all the remaining pig hair. Jin Minghao pulled it out for ten minutes before he finished it. After Jin Minghao pulled out the pig hair, he washed it again, pulled it aside with the steel wiping ball, then put it in the water basin, then opened the cabinet and took out one.

Come on the casserole, wash it, pour water, then put the pork elbows in, and then rock sugar. After putting the Chinese stewed meat buns purchased by Lee Young Ai in the supermarket, as well as soy sauce, salt, and MSG, all of them, Kim Myung-ho covered the lid, then lit the fire and cooked it. It is easy to cook this thing, but it takes a long time to separate the flesh and blood from the meat that you want to cook. Kim Myung-ho cooked it and then looked at him holding the chopping board and started to get started. Lee Young-ho smiled at Kim Myung-ho twice.

Then he put down the chopping board, and then put a piece of meat on Kim Myung-ho's chopping board. Yes, a piece of meat. If the meat is placed straight, it will be almost one meter long. After Lee Young-ae put it down, he looked at Kim Myung-ho and said, "Ming-ho, wash this meat, slice it, and then it depends on your own!" Mascara helplessly leaned on the table with her hands. "Nuna, is it me who cooks! Or you! Hum?" Kim Myung-ho looked at Lee Young-ae, and licked her lips from time to time.

"Hehe, this Chinese dish depends on you. I'll make Korean style, come on!" After Li Yingai finished speaking, she ran away and closed the kitchen door for him. Kim Myung-ho looked at the closed kitchen door helplessly, biting his lip, and finally sighed, then looked at what Lee Young-ho cut, cabbage, cabbage, onion, mushroom, Kim Myung-ho sighed helplessly, then opened the casserole and took a look, then picked up a spoon and scooped out the circle of foam in the pot, poured it into the pool, which was the impurity on the surface of the pig's trotter. Then Kim Myung-ho returned to the chopping board, looked at the meat, couldn't help but sigh helplessly, then placed it under the pool, rinsed it clean, and then started to cut it. Pieces were very thin, while Lee Young-ho carefully peeked at Kim Myung-ho's movements through the crack of the door.

After seeing Kim Myung-ho cut such a long piece in less than three minutes, Lee Young-ae couldn't help but smack her tongue. It's too fast! Kim Myung-ho didn't know that Lee Young-ae was peeking. Her natural feeling made Kim Myung-ho learn a little, and she could become a good chef. Kim Myung-ho cut the meat and put it on a plate for later use. Then she opened the casserole and took the casserole and put it on another gas stove. Kim Myung-ho put it on and picked up the wok, poured in a large amount of oil, then turned around, found the flour, took part, put it in a small basin, and stirred it evenly to make it into batter, then took out the fish, applied a layer of batter on it, and then waited for the oil to heat up. Soon, smoke began to appear in the oil pan, and Kim Myung-ho immediately turned off the heat, and then.
Chapter completed!