The third brother pulled out the knife. After the knife was pulled out, the pig screamed even more violently. The sound really spread throughout the village. After a few minutes, as the blood continued to flow out, the pig twitched from time to time, humming twice, Jin Minghao covered his ears, which was so ugly. The third brother took the bucket under the pig's head to the table. "Get some salt and seasonings first to make blood sausages later." The third brother said. "Okay, I haven't eaten blood sausages for a long time." A man took the bucket next to him and then started to tinker. The third brother asked others to untie the growth and then start changing the knife. The blood-letting knife just now was a thin knife specifically used to stab the pig's neck and bleed.

Now I have used a big knife. The third brother changed the big knife and started cutting, "Hey. Hum hey. The third brother kept turning around and kept exerting force. Then he cut to the tail with one knife, and then several men frowned and took out the internal organs. The food that can be eaten, pig lungs, pig hearts, pig stomachs, pig intestines, and pig livers were placed on the snow pile above the yard, and then began to clean up the remaining gallbladder. "Okay, turn it over and burn the hair." The third brother put down the knife, then greeted the person standing beside him, and several big men worked together to turn the pig over. Then he lit the straw and fucked it on the pig. "Three brother, this pig must be three hundred kilograms.

.” Lao Liu burned pig hair while looking at the third brother who was wiping his body with a towel, asking, "More than that, plus these intestinal and lungs, I got 400 kilograms." The third brother put the towel aside and said, "That's right, this pig, I've just fed it for 410 kilograms for a year." Uncle Xin came out of the onion house, and then said, "Really!, you and the old man have been useless!" The third brother rubbed his hands with snowflakes, took the cigarette handed over by Uncle Xin, lit it, and said, "It's not too much kung fu. This pig is different from a domestic pig, it's greedy. It's in the pigpen, so he can't move, so he can only gain weight.

." Uncle Xin also lit a cigarette himself and took a sip and said. "Is that so? It seems that I can eat enough at noon today." The third brother laughed. "The master said, take out your skills and eat as much as you want." Uncle Xin said. "Okay, you, the old man and this young man, wait!" The third brother shouted excitedly. "Come on, hurry up!, pack up quickly." The third brother urged and took the straw, lit it, and started to roast the pig's hair together. When the straw was still left in his hand, everyone put the straw on the pig, watched the straw burn, and then took the bucket to bring the hot water that had just boiled.

The third brother and Lao Liu started shaving hair with a knife, and every place had to be shaved. "Hey, this pig's trotters, this place is the most annoying when slaughtering pigs every year!" Lao Liu took the knife and tried hard to clean the pig's trotters. "I'll do it." Uncle Xin walked over, then took the knife from Lao Liu's hand, and chopped off the tip of the pig's trotters, which is the toes of the pig's toes. "Instead of trouble cleaning up, it's better not to do these things. It smells like how to clean up." Uncle Xin said while cutting off the remaining three pig's trotters and throwing them aside. "This is a waste!" Lao Liu said as he looked at the pig's trotters thrown away by Uncle Xin. "Yes, there's no such thing."

What a waste is just adding skin to the bones, what else?” Uncle Xin put the knife on the table and rubbed his hands with snow. “Yeah, my master’s skills are great!” Lao Qi walked over, picked it up and took a look, then put it down and said. “Let’s listen to you.” Lao Liu looked at Uncle Xin and then picked up the knife and started shaving the hair. After half an hour, the hair on the fat pig was shaved clean. “Yeah, this pig is really fat enough.” The person who cleaned the pig’s intestines said. “It’s all oil!” The man tore off the casing and looked at the oil on the intestines and said. “Cut it down and wash it and stir-fry it later. That tastes so good. Hehe, you are so greedy.” The third brother came from the table

Go up, then water the pig with a bucket and said, "Should you look at your skills, Brother Third." The man laughed. "Hehe, it's not me! Back then, I was the chef in our club." Brother Third began to show off. "Hey, Brother Third, who doesn't know! But you back then." Lao Liu began to bury the third brother. "You are a mixed ball, go away, what's the situation and when? The conditions are only soy sauce, salt and a little vinegar. The person who assisted in purchasing is watching it tightly. What can I do? Without seasonings, even gods can't make good rice. Now it's different, all kinds of spices, seasonings, wine and salt

, Soy sauce and MSG are all there are! Well, now there are two types of soy sauce, and there are two types of soy sauce, which are available at that time." The third brother said while cleaning up. "You are right." The others were anxious when they saw that the third brother was anxious and waved their hands. "Are I talking about the old man?" The third brother looked at Uncle Xin and said. "Well, every time except the United States, all other countries are like China!" Uncle Xin nodded. "That's right, hurry up, sharpen the knife for a long time." The third brother said proudly and looked at the person who sharpened the knife next to him. "Okay, how long will this thing not be used? I will polish the embroidered rust on it."

The sharpener handed the knife to the third brother, and then said, "Okay, okay, go and carry water and I will cut it down later, put it in the water, and then put the blood in it." The third brother looked disgusted. "Oh." The man sighed, then went to carry water, while the third brother raised the knife, slashed the joints of the pig's legs, split the joints, and then cut the pig's weight down with force, then cut the elbows, and put the four elbows aside, then cut the pig's head down, and let someone wash it, and cook the pig's head later. The tail was cut, then turned the pig's body over, cut the ribs and spine down, and put it aside. The person who took the water also came over and put the cut part into the bucket. Then he began to watch the third brother cut the pork belly,

The pork belly here is real pork belly. It is not the two layers of fat and fat that I usually buy in the vegetable market. The fat and lean meat is very thin, but the fat and lean meat is very even. "Oh, this meat is the most suitable to make braised pork." After cutting it, the third brother patted it with his hands and said. Then he put it next to it, and finally scraped all the meat and left most of the pig skin. "Well, make a meat freeze and come on! All the meals this morning are counting on us!" The three put down the knife and washed their hands and said, "Don't worry, it won't be delayed!" Everyone was doing their own work. "Come on, kid, go to the one to bring some firewood, put it in the kitchen, change clothes, go quickly!" The third brother looked at Jin Minghao and Jin Minghao nodded. The dog raised by the great-grandfather and Uncle Xin were very excited and kept shaking their tails.
Chapter completed!