It was very lively outside, with chopped meat, boiled oil, prepared fried meat, chopped meat filling, and washed intestines. The intestines are not fishy, ​​but they are very smelly and very smelly. When dealing with them, they were taken to the outside of the yard, holding a funnel, tied one end, and then pouring water into it, and putting it into the pit just dug out. As the water enters, a lot of filthy things are washed out. This is only the first time. After rinsing it, take it back, pour flour into the intestines, and then kneading it. Finally, use water to rinse it out, then rinse it out, then reverse it

Come on, put the fat and the fascia in it and throw it away. These things are too smelly. Even after rinsing with water and flour, the taste is still not very good. It also needs to be processed multiple times, soaked in green onion and ginger water, completely remove the odor onion and ginger, then pour the cooking wine, follow the sauce and green onion, and add cooking wine. A lot of them, boil them in water, and let the onion and ginger plus cooking wine to eliminate the odor onion and ginger. After cooking for 15 minutes, take it out and soak it in ice water, then wash it again, and repeat twice, the intestine is considered clean, including other internal organs, which tastes like these internal organs.

It's much better, and the pair of waists are a bit fishy. The other tastes good, but the stuffed materials in each part are thrown to the dogs in the yard, which is a reward for them. At the same time, these dogs are used to judge whether the wild boar can be eaten. Because the wild boars, as mentioned earlier, everything that can be eaten in the stomach will be eaten, digested, and on the body! There will inevitably be some strange things, so I will give these stuffed materials to the dog first. If there is a problem with the dog, then the wild boar can be thrown away. Fortunately, these dogs did not have any abnormalities, but wag their tails.

Waiting for the gift from people, but they didn't know that they were trying to kill them! They ate very happily, and their tails were shaking as if they were about to fly. When people saw that the dogs had no problems, they were busy working their own work while observing, because they had just eaten not long ago, even if there was a problem, they could not see any problems after only a while. But in the end, these dogs were still the same, jumping around, and were still shaking their tails to try to get a portion of the meat. People were dealing with the things, while Kim Myung-ho and Eun-min were hiding in the house.

But not long after, Uncle Chang pushed open the door and called Jin Minghao out, let Jin Minghao come to the main house. Jin Minghao was pulled by his great-grandfather and made Xia Xia Grandpa introduce to Jin Minghao one by one, these friends who had known each other for a long time, and they are also old people in this village. Every time the great-grandfather introduced him, Jin Minghao would say hello. After saying hello, Jin Minghao was let go by his great-grandfather. Jin Minghao ran back to the house just like running away. Not long after, four people carried a few buckets of water and walked in from the outside of the yard, came to the yard, put the bucket on the ground, then lifted it up, poured it, and several times.

A big fish was scattered to the ground. After these fish were scattered, they were still thrusting, but they were caught in their tails and fell to a rockery in the yard. They fell to death immediately. However, although they were killed, the fish's body was still trembling. This was the nerve reaction that had not stopped, but they were indeed dead. After the first fish was killed, the second and third fish were killed one after another. Finally, they were all placed on the ground. After counting, there were 17 in total, seven or eight pounds, three or four pounds in small size. It was the best choice for stewing in iron pots. These people who went to catch the fish smiled and grabbed them.

Lifting up the fish tail, then walking to the room, cleaning, scraping the scales, breaking the belly, removing the internal organs and cleaning it. The big-headed fish chopped the fish head and made the fish head, picking the fish meat off, chopping it into fish paste, and preparing to boil it into fish meatballs. In the yard and the house, there was a busy day, while Kim Myung-ho and Eun-min were in the room, and they didn't know each other, and Eun-min had to write her winter vacation homework, and Kim Myung-ho couldn't say a few words to others. At that time, the so-called Korean wave trend was far less powerful than it is now. It was just that CCTV accidentally introduced several Korean TV series, and the TV series starring Kim Myung-ho was in Korea.

The TV station is naturally very smoothly, but in China, Dae Jang Geum has appeared. He had his appearance after a child, other TV series have not been introduced yet! Besides, except for special TV series, TV series are all for adults. Children have faces, unless they are constantly participating in TV series and appear frequently, it is really difficult to be remembered. And Dae Jang Geum has been introduced for more than 4 years. Kim Myung Ho said he is very popular in Korea. When people asked why we have never seen the TV series you filmed, why do you tell them? It’s so embarrassing!

So if Kim Myung-ho can hide, he will avoid such a scene. Time passes by little by little, and dishes are also sat in the kitchen. The earliest ones have been cold and cold, and they have to be heated again. It is not until 12 o'clock in the afternoon that Kim Myung-ho was called out by Uncle Chang, and Eun-min also closed the computer, and then walked out together, and came to the main house. The main house was already full, and the tables in the corridor were constantly increasing. Little by little, dishes were served one by one. Although they looked a little rough, the smell was enough to arouse people's appetite. Kim Myung-ho was called by his great-grandfather to sit down, while Eun-min tiptoed to sit at a table and waited. The banquet was soon open.

The chopsticks came, and the great-grandfather poured himself wine. Jin Minghao wanted to stop him as soon as he saw it. The great-grandfather smiled and begged Kim Minghao, "Just drink three cups, they drink one, I'll take a sip." The great-grandfather looked at Kim Minghao and said, "Grandfather knew that he was old and his body could not bear too much alcohol. So he made a promise to Kim Minghao and only drank three cups. Kim Minghao thought for a while, nodded, and then looked at the great-grandfather's cup carefully, which made the great-grandfather laugh and cry, but there was no way. Eunmin lowered her head and kept eating. After lunch, she had to go back to do her homework! In this way, a wild boar banquet began. After half an hour, Kim Minghao and Uncle Chang sent off the guests and began to clean up the house.
Chapter completed!