The waiter took Jin Minghao to box No. 16, and this box and the box 15 next to it are the best. This is the best box for Western food. The waiter opened the door, Jin Minghao nodded, and walked in, while the waiter

After closing the door behind him, Jin Minghao slowly walked to the window. When he opened the curtains, the night view suddenly appeared in front of Jin Minghao's eyes. Under the dark blue sky, the colorful lights below were reflected, making it look like the starlight was reflected on the ground.

It is very beautiful, otherwise many large cities in the world have places where you can watch the night view. There is the Oriental Pearl Tower in Shanghai, the Tokyo Tower in Tokyo, the Eiffel Tower in Paris, the Twin Towers in Manhattan in New York, and the Nanshan Tower in South Korea. But South Korea and

One thing that all large cities in Japan have is that the height of the buildings is relatively short. Japan is earthquake-proof, but South Korea doesn't know that. Therefore, you can still see clearly from the 9th floor.

And just when Jin Minghao stood in front of the window for a while, the door to the room was suddenly opened. Jin Minghao turned around and saw a waiter. As soon as the waiter came in, he walked towards Jin Minghao and waited until there was a gap between the two people.

When there was only a meter away, the waiter stopped and took out the record book in his hand. This is often seen in restaurants. It is a menu that records the dishes of guests. "Master, I don't know what dish you want to eat.

So the chef asked me to come over and ask you." Jin Minghao opened his mouth and said, but it was very general, because he hadn't been here for several years. The last time he came here with Boa, there was still a menu, but this time

There is no menu, so you have to rely on Jin Minghao himself, and then go to the kitchen through the waiter, and the chef will imagine, or make his special dishes, and bring them to Jin Minghao.

Jin Minghao said, "The appetizer is relatively light, not as good as shrimp, and then the main course is steak, lobster and king crab. But remember, the king crab cannot be served to me before it is ready. What I mean is king."

After the crabs are served, I don’t have to clean them up myself. Then there’s a simple soup. If it’s sweet, it’s a crystal strawberry milkshake! There’s also a simple salad and salmon or tuna. Okay, that’s it.

Have you remembered?" the waiter said, then turned around and walked out. After the waiter walked out of the box, he sat directly in the elevator, reached the kitchen floor, gave the order to the chef, and the chef took it

I immediately felt trouble after looking at it, because Jin Minghao's was too general, because Jin Minghao's was really difficult to make, like this shrimp, what kind of shrimp did he choose? In the end, the chef chose krill shipped from the Antarctic.

.And some people here will ask, isn’t fishing in Antarctica not allowed? That is within the waters of Antarctica. That is, the oo nautical miles from land to ocean area stipulated in the international law of the sea. (This is what everyone can often say now.

I understand, it’s just because of this recently, it’s not our fault!)

But the shrimps are mobile, so they can be caught after they come out of this distance (the author remembers this! Maybe not all!). And this comes from fishing, and then it is ordered and shipped by plane the next day.

, because it is really far from Antarctica to South Korea, and it takes a day and a half to travel from either side. (There are usually three roads, one is Oceania and New Zealand, the other is South America, and the third is Africa, which one

None of them are close!) After the chef chose Antarctic shrimp, he looked at the back, steak, wagyu, lobster, Australian, king crab, Alaskan, and then this crystal strawberry milkshake. There is trouble, ice cubes.

, beat into powder, then add it to the strawberries, beat into juice and then filter, pass it three times, this is to get a better taste, then there is the milk, boil it first, skim off the foam, then filter, mix, add

You also need to put pineapple cubes on top, and mix them with some sugar according to a special ratio. However, the milk needs to be cooled, but it cannot be extremely frozen, because if it is extremely frozen, the moisture in the milk will gather together, but

The other parts are still in a liquid state! So the taste is very bad. So it has to be cooled naturally. This is the most difficult thing to do. So sometimes it’s not that it’s difficult to make something, but it’s just that there’s not enough time, but Jin Minghao made it well.

, and this salad, Jin Minghao is simple, but how can he make it according to the simplicity.

The chef couldn't think of anything for a while, but it wasn't something that would be served later. This was more difficult to do, but he still had to do it. The chef began to give orders one by one. The chefs immediately started to work.

, yes, the shrimp should be the best, the largest 7, the most active, then pull out the shrimp threads, break the shell on the back, and then put a piece of cheese. Then bake it in the oven, and the lobster is similar to this.

How to do it. Open the back, open the shell, and then grill or bake. The king crab is pulled out the legs and cooked at low temperature. The steak is first cut in the pot until it is cooked, and then grilled with a torch.

Baking. While Han Xiaozhou was busy in the kitchen, he arrived under the hotel. Han Xiaozhou got out of the car, arranged his clothes, and then put his bag on. Looking at the hotel in front of him, he felt a little scared, but he was also

Excited. Why did you invite yourself here? And just when Han Xiaozhou was about to walk in, the manager quickly rolled down the window and called Han Xiaozhou, "Xiaozhou! Remember! Call me after dinner, I will come and pick you up."

You!" Han Xiaozhou turned around, shook his head, and then carried the bomb with his right hand and straightened his clothes before walking into the hotel. The manager wanted to follow, but looking at this, he probably wouldn't be able to enter Jin Minghao's place.

Room to live in.

How many times has it been shown on TV that when the heroine is dated by the hero, when they arrive at the venue, only the heroine can enter, and everyone else is stopped. Rather than being pulled away, it is better not to go and go.

It was also a loss of face. As soon as Han Xiaozhou walked in, he was stopped by the waiter next to him. "Are you Ms. Han Xiaozhou?" Han Xiaozhou was a little stunned by the scene in front of him. Didn't Jin Minghao invite him here! Why would a waiter know him?

And stop yourself! What Han Xiaozhou was confused about was the latter one. The waiter had been in contact with various people all year round, and he immediately saw Han Xiaozhou's doubts. "You don't have to misunderstand, it was Master Minghao who asked me to wait for you here. Master Minghao ordered,
Chapter completed!