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Chapter 425, Chapter 426

Soon, the waiter brought a lot of ice-cold ale, and then another waiter walked out of the kitchen behind the tavern, carrying a plate and came to the table where Xie Feng and others were sitting.

The dish was placed on the table, and the waiter said: "Lemon fried chicken, please taste it and give your evaluation."

When they heard the name of the dish, everyone was stunned: Lemon can also be used to fry chicken? Then they all looked into the basin and saw that there were many pieces of meat in the basin, which were fried into golden brown and exuded a rich fragrance.

In addition to the smell of chicken, there is also a light lemon fragrance.

Everyone who had been hungry for a long time smelled the aroma and quickly took a bite. The crispy and tender texture of the chicken, the light and sour taste of lemon, and the aroma of deep-fried oil were all concentrated in everyone's mouths and spread to every taste bud. Let everyone

It’s so enjoyable!

Jamara looked up to the sky and screamed: "I have lived in vain for nearly 20 years! Damn it, where can't I be a mercenary? I want to immigrate to Rhodok."

Xie Feng smacked his lips after eating. His performance was much calmer than the others, and he just said to himself: "Well...it's still a little worse than the taste of Dihai Hotel, but it's better than ordinary small restaurants."

."

The waiter listened to everyone's comments indifferently, and was slightly disappointed. It seemed that these people were just ordinary people. They had never eaten anything good. They only shouted about how delicious it was, but could not give any useful comments.

Can't give the chef any help with this dish.

The waiter shook his head slightly and was about to turn to the kitchen to get the second dish when Comstock said: "The sourness is enough, but there is still a little less sweetness."

When the waiter heard this, he immediately turned around and said to Comstock with some surprise: "Sweet taste?"

Comstock said: "Yes. The taste of fried chicken itself is enough to satisfy people, but this fried chicken has added sourness. Although the sourness of lemon can stimulate people's taste buds and create a stronger appetite, but simply

Acid is mixed into fried chicken, but it seems to be a bit flawed. I personally think that 'sour' itself is an imperfect taste. It needs other flavors to better reflect its value. Acid has

Two good partners, one is sweet and the other is spicy. Although the spicy and sour fried chicken is probably very delicious, the source of the 'sour' is lemon. If the acid of lemon is used to match spicy, it seems a bit nondescript. So.

, if this fried chicken had sweet and sour taste, it would be perfect.”

Hearing Comstock's comment, everyone suddenly realized: "Yes, it would be more delicious if it could be sweeter."

The waiter's eyes lit up when he heard this, and he said: "If it's sweet... well, I'll tell the chef and ask him to try adding some sugar next time!"

"No!" Comstock said, "No sugar."

The waiter was stunned and said: "Why?"

Comstock said: "This acid is not a simple acid that has been extracted. It is the acid of lemon. It is the sour taste of another ingredient. In addition to the acid itself, this taste also contains other ingredients of lemon.

Fragrance. Therefore, it is best not to use refined sweetness, but to use another ingredient that has sweetness in itself, such as honey."

The waiter said excitedly: "That's it!"

Xie Feng suggested: "Since lemons are fruits, why not just use other sweet fruits? It would be better to make a fried chicken with sour and sweet fruits, right?"

Comstock laughed: "All sweet fruits have their own sourness, it's just a matter of more or less. In this way, the sourness of other fruits will conflict with the sourness of the lemon itself. What's important in cooking is

Every ingredient used can exert its own unique function. You think of it like eating hot pot. It doesn’t matter what it is, just pour it all in and cook it.”

Xie Feng smiled and said: "I don't know how to cook, so it's good to think of this."

Comstock said: "But you also reminded me that if I use another kind of fruit with suitable sour and sweet taste, this fried chicken might have a better taste... But Salander is already

Fruits are scarce, so there are not many fruits that I am familiar with... Well, it seems that in addition to aquatic products, I also have to work hard on fruits. I have decided to buy all kinds of fruits the day after tomorrow."

The waiter couldn't help but admired: "Experts! I will serve you more dishes now, please give me your evaluation!" After saying that, he turned around and jumped towards the kitchen.

Different dishes were served one after another, and everyone ate them until their tongues melted. They felt that their life was really in vain. But Comstock was able to make a more objective and pertinent evaluation, pointing out the shortcomings of the dishes.

.Everyone who was originally very satisfied with these dishes found out that Comstock made sense after listening to Comstock's comments. Only then could they pay more attention to the problems he raised with the dishes after tasting them.

As more and more dishes were served, everyone became more and more full. When the last dish came, Comstock patted his belly and said with a smile: "Don't serve it again, I can't eat anymore."

Xie Feng couldn't help but said with shame: "Brother, you can point out the shortcomings of every dish. Where are you going to put the face of your future opponents who are preparing to compete?"

Comstock said with a smile: "There is no perfect dish in this world. Every dish will have more or less shortcomings. We as chefs can only try to improve these problems. In fact, the dishes I cook myself are my own.

You can also often find shortcomings, it's just the difference between 'there is a way to solve it' or 'you can't think of a solution yet'."

Xie Feng burped, looked at the last dish, and said, "Although I'm already full, since it's the last dish, there's no harm in trying it again... Hmm? Why does this dish look so plain?"

The other dishes are all colorful and varied. Isn’t it true that a good dish should have both color, flavor and flavor?”

Comstock also looked at the last dish. It was just a small pot of ordinary soup, but there was a layer of oil that seemed very hot and thick floating on it. Looking down from the mouth of the pot, the soup inside was very rich in color.

, you can't even see the bottom of the pot, it's just a dark yellow piece. And the soup is not full, only half of the pot.

Xie Feng smiled bitterly and said: "This soup with the same color as Xiang...can you eat it?"

Comstock also had doubts and said: "Although the appearance is not very good, the most important thing in cooking is the taste... Since I intend to participate in the chef competition, I think the taste will not be too bad... maybe

..." Comstock also hesitated. After all, this dish looks really weird. As Xie Feng said, a good dish is about color, aroma and taste. This soup,

Not only does it have no "color", it can't even smell any "fragrance". If it weren't for the color, everyone would probably suspect that this is actually just a pot of water. If this thing is a dish, then we can only hope for it.

The "taste" will have a special place.

Xie Feng was already very full, but after seeing this soup, he lost all his appetite. Looking at everyone in a blink of an eye, no one seemed to take this pot of soup seriously. Some were drinking and some were chatting.

But after all, it was brought by the waiter on a special trip, and it was the work of a chef in the kitchen who worked hard. If he really didn’t eat it at all and showed no interest at all, it would be too disrespectful. So Xie Feng asked

The waiter asked: "Well... what is this dish called?"

The waiter smiled and said: "The name is very common, it's called beef soup."

Okay, not only does it look bad, but the name is also bad...but is there really beef in the soup?

Looking at the dark yellow soup in the pot, there was no trace of meat at all. Could it be that it sank to the bottom?

The waiter smiled and said: "Sir, you should thank me. I helped you get this dish."

"Huh?" Xie Feng asked, "How do you say it?"

The waiter said: "The chef who made this dish is very popular. It can be said that nine and a half out of ten guests who came to the restaurant recently came for her dishes. But when she

After I practiced cooking with all the ingredients that Rodok could collect, I seldom came to our store to cook. It was just because I got to know a few of the aunties who were responsible for washing dishes during the practice, so I occasionally came back to cook with those ladies when I had free time.

Let’s chat with the aunties, and if you’re in a good mood, you can help cook a few dishes. She just came, and this is the only dish she cooked tonight. I really worked hard to grab it for you - I didn’t even have it myself.

I’m willing to eat it secretly.”

Hearing the waiter's strong recommendation, Xie Feng suddenly became interested again. It seems that you can't just look at the appearance. There must be something else going on in this soup!

Thinking this, Xie Feng picked up the spoon and prepared to put it into the pot to scoop it out.

"Wait a minute!" the waiter shouted hurriedly: "That's not how this dish tastes."

Xie Feng was stunned and said: "How else can we eat? You people like to drink soup with a fork?"

The waiter smiled and summoned a bowl of carpaccio out of nowhere, and said to everyone: "Attention, everyone, don't blink!" After saying that, he took the bowl of thinly sliced ​​beef in his hand.

The slices were poured into the pot one after another.

A strange thing happened. The originally calm soup began to boil inexplicably after adding beef slices, and the beef slices also made a sizzling sound like red-hot iron dropped into ice water. The soup

The thick layer of hot oil on top began to violently tumble the beef slices that had just been poured in. Every time the beef slices were tumbled in the soup, the red color on the top became less and spread out around like ripples.

Go. At the same time, a strange and strong aroma rolled out of the soup and reached everyone's noses. The entire tavern was immediately filled with the aroma of this soup.

At this time, the soup is like a strange fountain. The bright red beef begins to roll in the middle of the soup and continues to spread to the surroundings. While spreading, the color slowly changes. There are already cooked beef floating around the soup.

, but in the center of the soup, there was still bright red raw meat starting to roll around. As the meat slices rolled, the thick layer of oil that originally floated on the soup surface slowly seeped into the beef. At the end, the pot slowly

The slow-cooked beef soup appeared in front of everyone's eyes. The slices of cooked beef were neatly arranged and floating on the soup like fish scales. The aroma continued to overflow, and everyone who had already eaten suddenly felt hungry.

!

Everyone was stunned. After Comstock came to his senses, he clapped his hands and shouted: "Wonderful! It's wonderful! It turns out that this dish does not have no color, but changes the static color into a dynamic color."

'! It's not that this dish doesn't have any aroma, it's that the aroma that originally drifted away at any time suddenly comes out at a certain moment! Wonderful! How wonderful!"

Comstock couldn't wait to pick up a piece of beef with his fork, put it into his mouth and chewed it twice. Then he suddenly dropped the fork, picked up a spoon, took a spoonful of soup, and drank it.

I saw that Comstock's expression became more and more complex and intriguing.

Finally, Comstock dropped the spoon, stood up, grabbed the waiter by the collar, and shouted to him: "Quick! Take me to see the cook who made this dish! Quick! I am

I can't wait to see him!" Then he suddenly looked up to the sky and laughed: "Is there anything more exciting than knowing that you are going to meet a very powerful opponent?

?Ha ha ha ha!"

When Xie Feng heard this, he immediately grabbed his fork, picked out a piece of meat, and put it into his mouth.

Xie Feng's feelings at this time cannot be expressed in words! When Xie Feng watched "The Little Master of China" in the past, the background of people who had eaten the dishes of the Little Master would suddenly change, such as a giant dragon rising upright.

, or ascending to the sky or entering the sea, or N number of words "delicious" kept floating behind him. At that time, Xie Feng only regarded it as an exaggeration. But now, Xie Feng also vaguely has this sense of sight, and in his mouth

The beef constantly emitted various magical messages in Xie Feng's air, stimulating his brain to start thinking wildly. Everything around him became so comfortable and comfortable. The weather was no longer hot and the air was no longer turbid. The beef melted into Xie Feng's mouth.

, and Xie Feng has integrated into a new world!

"tasty!"

Xie Feng roared and then stood up with a slap on the table. He also grabbed the waiter by the collar and shouted: "I want to see the chef too! Damn it, is such a delicious dish made by a human?"

At this time, a little head stuck out from the kitchen of the tavern and asked puzzledly: "Why is it so noisy outside?"

When the waiter saw it, he immediately felt as if he had received an amnesty. He pointed at the little head and said to Xie Feng and Comstock: "It's her...she's the chef who cooked this dish..."

Comstock took a look and was shocked. He thought the chef cooking this dish would be an old man, but it turned out to be just a girl who looked about 0 years old! Her golden hair was on the back of her head.

She has a simple ponytail, big eyes, and a small mouth. Her delicate face is dotted with a few small freckles. I can't imagine that the pot of beef soup just now was cooked by such a girl!

Xie Feng was stunned at first glance. He was completely stunned. His level of surprise was no less than when he learned that he had traveled through time in this game.
Chapter completed!
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