"Who is that person? He actually has such a big style!" A welcome boy from the original Zuixianlou was now surprised by the Jinyiwei's desire to pick up customers, and he couldn't help but secretly stunningly. [] A welcome boy like him who can work in the Zuixianlou has also developed a pair of exquisite and wise eyes. Just take a look and you will know whether you are rich or lowly. You have long known the number of people. However, it is the first time that you can make the old arrogant Jinyiwei households so humble!

"Don't know" another welcome boy shook his head and said. Logically speaking, in a well-known social place like Zuixianlou, most of the dignitaries in the capital like to go in and out of here. There are very few people they don't know. However, today they do not know Zhang Linqi. It is no wonder that Zhang Linqi is different from other people and does not like to go in and out of social place. So it is no wonder they don't know!

"I look like a high-ranking official, but I don't know if he is a good official?" A boy greeted the guest sighed softly.

"Just that little thought, is it because Chunniang is unable to bear to suffer here, thinking that this is an opportunity! Let them seek justice from this Master Qingtian!" Another welcome boy sneered.

"How is this possible? You can't just meet a dead mouse just by just being a blind cat," another welcome boy denied. However, his heart turned around. He had worked in the Zuixianlou for three years and had seen many big names, but this was the first time he had seen the person who could make the Jinyiwei greet him.

And more importantly, he found that this great man did not like ordinary masters to show off. Others who came to Zuixianlou were wearing bright outfits or official uniforms, while the adult who came today was just dressed in casual clothes, which seemed to be different from other masters.

What made the welcome boy even more excited was that when he came, this adult should be very approachable and able to understand the feelings and speak well! Because on the face of that adult, he did not look arrogant. He did not think he had come to Zuixianlou like ordinary guests, and he was so arrogant that he raised his head! Well, you must not lose your chances, so let me notify Chunniang later. The welcome boy thought to himself...

At this time, Zhou Tong respectfully led Zhang Linqi upstairs. Zuixian Tower is a five-story pavilion, and Wu Mengming and others booked the Accord on the top of the fifth floor. At this time, most of the buildings in the capital were on the second to third floor, and very few on the fifth floor. Now Wu Mengming invited guests to the fifth floor to take a look at the small mountains.

After Zhang Linqi walked to the fifth floor, there was only one elegant private room in total. When he walked in, he saw that two of them had already sat upright there. It was Wu Mengming, the commander of the Jinyiwei, and Yuan Biao, the factory manager of the East Factory. Seeing Zhang Linqi coming in, Wu Mengming and Yuan Biao quickly stood up and clasped their fists at Zhang Linqi and said, "It's such a great honor to be here for the general of Zhenguo."

"Where is where?" Zhang Linqi also smiled and bowed. In fact, Zhang Linqi, Wu Mengming and Yuan Biao are not unfamiliar with him. Speaking of which, the three of them often meet in the Golden Palace. However, they are just a nodding friendship. This is the first time that they have eaten together like today.

After greeting each other, the three of them sat down one after another.

"Brother Wu, today you invited the general of the country to the country. What dishes did you order? Let me tell you the truth, don't fool me with ordinary dishes!" However, Yuan Biao smiled after Zhang Linqi sat down. As soon as he said this, he had two meanings. First, he seemed enthusiastic, and second, he pointed out his extraordinary relationship with Wu Mengming.

"Haha, Brother Yuan, don't worry. Since he is the hospitality of the General of Zhenguo, and the Jinyiwei is also the property of the Jinyiwei, he may have to come out with some real money or silver. Otherwise, wouldn't he be ridiculed by the General of Zhenguo?" Wu Mengming said with a smile.

As he said that, Wu Mengming glanced at Zhang Linqi, and seemed to boast, and also said enthusiastically: "This time I specially ordered the chef to show all his skills and specially set up a whole fish banquet."

"Oh, it's a whole fish banquet." Yuan Biao's face was originally calm and had a hint of joy. "The whole fish banquet is not easy to preserve because of its precious materials. It is not easy to keep in the last time in the year. I didn't expect that it would take up the loss of the general in the country today."

When Wu Mengming heard Yuan Biao's words, he was also very proud. Generally speaking, shops that can make a name for themselves in every industry have their own unique skills. The unique skills of Zuixianlou are fish banquets, which means that the eighteen dishes served are all made of river food or seafood.

And what is most unique is that the ingredients used for the eighteen dishes served are rare and unusual, which are unusual for ordinary people to see. For example, the lowest level is all of the delicacies of mountains and seas. It is difficult to make a whole fish banquet like this!

"Oh, since that's the case, that's a blessing," Zhang Linqi smiled slightly after hearing this. In later generations, Zhang Linqi had eaten all-fish banquets and other things, which was indeed unique! And now he has eaten all-fish banquets again, and it is produced by Zuixianlou, the most famous Zuixianlou in the capital, which is worth looking forward to.

Soon, one dish after another was served, and the first dish served was stewed mutton eggs. Perhaps many people didn’t even know what mutton eggs were. In fact, mutton eggs are the egg spawning glands of cuttlefish, called mullet money. A squid weighing more than ten pounds can only obtain about one ounce of mullet eggs. To make such a dish, at least three taels of mullet eggs are required. In addition, the capital is located in the north and seafood is difficult to preserve. It requires ice to be stored for a long time. The rare thing about this dish is naturally self-evident.

What’s even more rare is that this dish is obviously made with unique ingenuity. The soup of this dish is clear and slightly yellow. The milky white mullet money floats on it, with a fresh and unique style. People now have a lot of appetite when they see it! Take another bite and it will be full of fresh fragrance and slightly sour and spicy, which will make you feel appetizing and relieve greasy. It is really a rare treasure!

After the three of them tasted it, not only Wu Mengming, but also Yuan Biao nodded repeatedly, but even Zhang Linqi was slightly slight. Zuixianlou is worthy of being the beef ear in charge of the cooking world of the capital. With the high level of this dish, you can get a glimpse of the whole leopard! The second dish that came up was braised shark fin.

Braised shark fins are also a famous dish in Zuixianlou. The deep-sea shark fins are used to cook. Generally, the shark fins produced on the Luzon sea surface are the best. A whole piece is simmered on fire for 6 hours to achieve pus, which is thick and soft and smooth. Its tastes delicious and is a real treasure! After the waiter who respectfully served the dishes introduced this dish to the three distinguished guests,

After tasting the taste, the three of them nodded repeatedly and their chopsticks flew. Even Zhang Linqi, who came from later generations, had a lot of fun eating. That's right, it's not later generations, there are no animal protection laws, and sharks are not endangered animals, but eating them can't be done!

The third dish that came up next was also a famous dish. It was called toad abalone. You guys should not really think that it was toad cooking, but to take its pictographic meaning. First, make the abalone into a toad shape, and then use two fresh peas as eyes to float one by one on the green-shaded avenue made of rape leaves. When it goes up, it looks like a vivid toad lying on the green-shaded avenue, which is extremely vivid!

The taste of this dish is also excellent, and it is very fresh and smooth. Then after serving three seafood, the lake food is grandly launched. The first dish is the mandarin fish produced in Dongting Lake as the raw material, cut it into thin slices, then use the mandarin fish fillets to mix with flour and coat with egg liquid and fry it into golden brown. Add seasonings and boil it with three-year-old chicken soup, then use light heat to dry the soup, drizzle with scallion oil and then make it. The vegetable tastes fresh, mellow, soft and tender, not greasy. Because seasoning with scallion oil has a rich taste, it can be said to be a classic method of mandarin fish.

The second dish that came up next was Wang Liu Live Carp. This is also a famous dish. Carp must be topped with Yellow River carp. After washing the live fish, steam it first and then cook it quickly on high heat. Therefore, the fish meat has little water loss and is extremely delicious. Use ginger, green onion, garlic, and green bell pepper into thin strips to make a sauce, and pour it on the carp. It has a bright color, and it can be said to be full of color, fragrance and taste...

In short, let’s put it this way, almost all the precious fish in rivers, lakes and seas are all eaten and served on the table. In addition, the dishes are cooked by famous chefs, and this meal is unforgettable! Of course, most people dare not care about this level.

Not to mention the profits of Zuixianlou, the cost of this meal alone is 100 taels of silver. It is worth ten years of consumption by ordinary people!

While tasting delicious food, Zhang Linqi thought to himself, "Oh, the wine and meat in the rich are smelly, and the road is frozen to death!" What he said is really good! It's now in the late Ming Dynasty, and there are many families who are forced to sell their children because they are not full of food. However, such luxurious consumption also exists at the same time, and it is even the object of competition among some rich people! Oh, a deformed society...

"General Zhenguo, I'll give you a glass." At this time, I had been drinking for three tours and the dishes had been five flavors. Wu Mengming was very interested in drinking. He raised his glass and said, "General Zhenguo said it well on the prison stage yesterday, and said it very happily! To be honest, I have official duties yesterday, and I can't go to the scene, but my brothers still told me the original words of the factory governor! To be honest, it feels so good, and it's so satisfying!"
Chapter completed!