Zhao Sheng received the imperial edict and prepared to return to Beijing, but before returning to Beijing, he could not forget what happened that day. He thought about Zhui Feng almost stepping on her and the way she closed her eyes at that time.

I actually feel heartbroken.

Thinking of her running away like he was a ghost, he began to doubt his appearance. How could he do these childish actions?

"General, what are you thinking about? How long will it take for us to return to Mobei again after we come back this time?" The deputy general looked at Zhao Sheng and asked seriously.

"Wang Gang, we have to wait and see what the emperor has to say about this matter. Now the Southern Kingdom has been beaten so hard that they have hid in the desert. There is no water source. They probably won't be able to sustain it for long. When the time comes, we will wait until they are exhausted.

When we catch them all." Zhao Sheng already had an idea in his mind. He didn't want to be a general at first, just because his master said that he owed the emperor a favor, and he was his apprentice. If he wanted to repay the favor of saving his life, he should go and help solve the problem.

After this war is over, can you go wherever you want?

Zhao Sheng had always wanted to know something about his life experience. It turned out that this time he had just gained some insights. He knew that his home seemed to be in Xinghua Village. He originally wanted to inquire about it, but the emperor urged him to go there again.

The shop was to open the next day. After the banquet, Li Fang and Tian Jun did not leave directly, but insisted on staying to help.

Seeing that Tian Jun was in poor health, Li Yun originally didn't want him to do any work for fear of tiring him out, but he was also stubborn as hell and said that such a simple and easy task as picking vegetables wouldn't tire him out, so he had no choice but to let him do some work.

Done.

Doudou saw that everyone had work to do, but he had nothing to do. He was dissatisfied and reached out to ask for work for Li Yun, with a voice full of coquettishness. "Mother, what can I do? Mother, I also want to help..."

"

"Doudou, you can go play, we are enough here." How could Li Fang let the young Doudou work? This guy's sensible look is really annoying. I really don't know how Xiao Fei was raised.

Such a lovely son.

Seeing Li Fang's love for the child, Tian Jun suddenly wondered what it would be like if they had a child. But he really didn't dare to bet, for fear that the third child would hurt their mother and son.

"Sister, let Doudou help, he is very capable." Li Yun couldn't bear to see her son look disappointed. Anyway, the job of rolling out dough is not tiring and easy.

"Xiaoyun, how can you, an adult, treat a child like this? How can a mother wrong her child like this? He is so young, and you just let him work. What if you make him tired? Is there any mother like you?

?" Li Fang's tone was very bad. It was the first time she was so angry with Li Yun. Maybe it was because she didn't have children and she loved her children very much. In her eyes, she did not allow children to be assigned work.

.

Li Yun glanced at Doudou helplessly, shrugged, her eyes seemed to say, it's not that I didn't let you do it, it was your aunt who did it, not you, and I feel sorry for you.

Doudou walked up to Li Fang with understanding, held Li Fang's hand and said: "Aunt, good aunt, can you just let me help? If I'm not tired, can I stop working? Please

Now, can you just let me help? Do you feel sorry for me?"

Li Fang comforted Doudou with good intentions: "Be obedient Doudou, you can't do this job..." Before she could say this, Doudou looked aggrieved and looked like she was about to cry, and she was immediately frightened.

, hurriedly comforted, only Li Yun knew that this guy did it on purpose.

"Doudou, don't cry. If you like to work, just do it. Auntie, I don't object, okay? Don't cry!" Li Fang felt that this little guy was really too difficult to deal with, and she really had no choice!

Li Yun rolled out a few pieces of dough with a rolling pin and let Doudou watch. Doudou was very smart and quickly learned the essentials of the movement. The dough should be turned in circles and should not be unevenly thin, and it could be thicker in the middle.

But it needs to be thin all around.

Li Fang is impatient and thinks that since they have already made stuffing, why not make less stuffing and steam it first to see how it tastes? They have to try it for free first, otherwise how can they know whether it tastes good or not?

Li Yun prepared three kinds of stuffed buns, one with cabbage and tofu. The key point to pay attention to with this stuffing is that the cabbage must be washed and then the water must be removed with salt, otherwise the buns will not taste good.

It feels watery and has no smell.

Steamed buns stuffed with chives and eggs are the simplest, but the price of the eggs is not low. However, the money for buying the eggs was paid by Tian Jun. Li Yun felt very embarrassed at first. She declined for a long time and said no, but Tian Jun glared at her.

He glanced at it and said: "Little sister, aren't we a family? Since we are a family, you can take it if I give it to you. How can you make steamed buns if you don't have eggs? When you make money in the future, you can pay it back to me. Maybe I will

How about doubling it?”

Only then did Li Yun accept that the initial investment in doing business always requires a lot of money. Without Tian Jun's help, this shop would really not be able to open. In Li Yun's own words, Tian Jun is the largest shareholder of this snack shop.

, I will give him dividends when I make money later.

Tian Jun and Li Fang expressed their confusion about Li Yun's new words.

Pork soup dumplings are the most expensive type of buns here. Each large bun costs about three cents. Firstly, the price of pork is expensive, and secondly, the workmanship is complicated. This bun will taste oily and is particularly fragrant.

Li Yun means that things are not about quantity, but about essence. There are three kinds of buns, each bun contains about fifteen, a total of forty-five buns and thirty Hanamaki steamed buns. The sesame salt is used in the Hanamaki.

Wash the sesame seeds and then stir-fry them in the pot. The most important thing here is to control the heat. If the heat is high, the sesame seeds will burn quickly and there will be a burnt smell. If the heat is low, the sesame seeds may be cooked.

.

Moreover, it is not finished after frying. Usually it needs to be crushed with a pier, but there is no pier here. You can only use a rolling pin to crush the fried sesame seeds.

Really no one knows how to make Hanamaki.

"Xiaoyun, how are the flower scrolls made?" Li Fang and Aunt Zhao both looked at Li Yunfei curiously.

Li Yun was seen kneading the dough with his hands. When it was almost kneaded, he rolled it out with a rolling pin until the dough became a round, thin and uniform large dough. But this was only the first step, and the next step was to crush it.

Mix the sesame seeds and salt together, and sprinkle it little by little on the dough. When the sesame and salt are all on the dough, she uses her hands to slowly roll it up from one side until all the dough is rolled.

You already know what the next action is without saying it. Naturally, you have to cut the flower rolls!

Li Fang and Aunt Zhao looked at Li Yun's effort and couldn't help but applaud, "Xiao Fei, you are really amazing!"
Chapter completed!