Lei Zhensheng helped her find the cooking school, and she just needed to report it. This cooking school is very big and is said to be the most famous in Taiwan. At the same time, there are many types of cooking classes, and what she wants to learn is

Korean and Chinese cuisine.

After choosing two classes, the principal said it would take at least half a year. She said it didn't matter, it would be more than half a year. Why did there be a place to spend time every day? It's better to stay in that cage?

Yuxin initially thought how many people could have a cooking class? But when she really went to the classroom to prepare for class, she realized that there were actually many people who learned cooking, and both old and middle-aged and young people. This shows that cooking skills were still there

What a popular art.

She was thirty years old and was not young. When she walked in, she looked around and chose to sit down next to a woman in her forties because she felt that this woman should not be a Taiwanese, and she was most afraid of following her.

Taiwanese people speak because they really can't understand Minnan language.

This woman is indeed not from Taiwanese, she is from Hunan, but she has married to Taiwan. She doesn't have to go to work and looks bored. She just comes to the cooking class to learn cooking. In fact, she is also a waste of time.

The class was given to them by a man under forty years old, wearing a suit and a white chef's hat, giving them an inappropriate feeling.

The teacher was very humorous and introduced himself first, saying that his name was Li Weisheng, his ancestral home was from Shandong, so he was tall, and the northerners were tall, and he was also quite handsome.

It is rare to see such a handsome chef. Lin Yuxin thought silently in her mind at that time, because in her brain, chefs are usually fat and big-eared.

It is a cultural course. Li Weisheng told everyone about the origin of cooking, the root of food culture, the importance and necessity of cooking in the kitchen and life.

Yuxin used to like to take notes when she was studying, but now she comes to the cooking class. She still retains this good way of learning. So when Li Weisheng talks about these things, she ticked out or wrote what she thought was the focus on the book.

Go down.

The woman next to her is Li Qinghe, who is 42 years old this year. She also studied quite seriously. Of course, the young boys next to her are even more serious. After all, they have to learn this art to find a job.

One afternoon, a class was held, and then Li Weisheng asked everyone to communicate with each other, and they talked about their usual opinions on food preparations, some dishes they had eaten, what ingredients were there, what tastes were there, etc.

Yuxin talked to Li Qinghe. In fact, Li Qinghe's cooking skills are not bad. She just can't cook Taiwanese food. She said to Yuxin in a depressed mood: "Isn't it just a Taiwanese braised pork? Actually, I'm not absolutely good at all.

I ate, but the old man in my family insisted on eating this dish and forced me to learn it. I think Chaozhou braised dishes are delicious."

Yu Xin couldn't help laughing. Just as she was about to answer the conversation, Li Weisheng came over and had already taken off the chef and was so handsome that he was so handsome. He smiled and took Li Qinghe's words and said: "Actually, Chaozhou braised dishes and Taiwanese braised meat.

They are different. As for which one is better, it depends on everyone's taste, but Chaozhou's casserole porridge is really good."

"I don't think it's delicious," Yu Xin shook her head and said, "I still think Korean barbecue is delicious, especially roasted pork belly, which is delicious. In fact, as long as it is meat, the roasted one is better than using it.
Chapter completed!