To be honest, she has always been very brave, but to be precise, she is quite big. She is not afraid of many large animals, such as cats, dogs, etc.

However, she was very afraid of some small animals, such as cockroaches, ants, insects, etc., so when she saw a green worm on the leaves of the cabbage, she immediately became scared and took a few steps back and didn't even dare to pull the cabbage.

Du Caiwei, who was standing beside her, couldn't help laughing when she saw her like that. She ran to the side and picked up a green bug from the small branch and threw it on her, which scared her so much that she couldn't even run away.

After so many years, I came to Qiniang Mountain to eat kiln chicken again. Although the people around me were no longer my father and Du Caiwei, she was still very afraid of insects, so when Zheng Zihao asked her to choose cabbage, she still didn't dare.

past.

Zheng Zihao smiled and said, "What are you afraid of? How beautiful the cabbage here is? Look, choose it yourself, and pick it up if you like it. The boss here is very familiar with me, so we won't be expensive."

Fang Xiao looked at the cabbages. These leaves did not have as many insect eyes as they did in the past few years. It is estimated that they are no longer pure natural now. The boss must have used insecticides behind his back.

Fang Xiao finally pulled two cabbages, and the boss grabbed a scattered chicken on the mountain to kill it, and finally made it into a kiln chicken. As for how the kiln chicken was made, Fang Xiao didn't know.

It's right.

Zheng Zihao originally said that he would eat it with dry stew, but Fang Xiao stopped him. She said that this kind of pure natural cabbage should be fried and delicious, which retains the original fragrance of the cabbage.

The kiln chicken and cabbage were served quickly, and it was indeed better than the things in restaurants in the city, especially the fried cabbage. The fragrance was a taste that the cabbage bought in the vegetable market did not have.

The taste of kiln chicken is also very good. The chicken is killed immediately and the ground chicken is so it tastes particularly delicate, and the chicken eaten in ordinary restaurants is simply incomparable.

The two of them ate for nearly two hours before they finished the dinner. During the meal, there was a full moon in the sky. Zheng Zihao was happy and couldn't help but ask the boss to bring Hakka rice wine again.

Northern Guangdong is rich in rice wine, and Zheng Zihao is a local and loves to drink such wine. In fact, it is good for women to drink such wine, so he asked Fang Xiao to drink some too.

Fang Xiao declined. She said she had no alcohol tolerance, and the most important thing was that she was easily drunk, and she didn't know whether the rice wine here was true or not. What if she drank the fake wine?

In the end, Zheng Zihao didn't force her to drink it alone, while Fang Xiao drank herbal tea with him, and the two of them drank and had a meal, so they spent a lot of time.

When they walked out of Qiniang Mountain, it was already past 11 o'clock in the evening. Hakka rice wine was not intoxicating at first, but Zheng Zihao drank a lot by himself, and actually drank a pound, so when he walked down the mountain, he said he was a little drunk.

Zheng Zihao was drunk and didn't want to drive. He said, "Why don't we stay at the Qiniang Mountain Farmhouse for one night, it's very cheap to stay in the farmhouse anyway. It's only 200 to 300 yuan for two rooms a night, and the air in the mountain is fresh.

.

Fang Xiao didn't dare to live in Qiniang Mountain, so she said to Zheng Zihao: "Since you are drunk, I'll drive, just take the passenger seat."
Chapter completed!