"Haha, okay, I won't embarrass you. I also added bracken juice to it. Bracken is also known as faucet, deer bracken, and cat's claw. It tastes a bit bitter and is cold. I use bracken.

Mix vegetable juice with sesame oil, stir together, and then sprinkle it on the shrimp balls. Then mix it with wolfberry. In this way, the fragrance of bracken will have a chemical reaction with the freshness of lobster balls, and the taste of the combination will be very special.

Okay." Feng Xiao said.

"Oh..." Tantai Guodong was not a chef, so naturally he didn't know the reason behind this, so he nodded in understanding. No matter what, as long as it tastes good, that's fine.

"The following dish is called Sea Urchin Dragon. Please try it." Anyway, Shangguan Mingyue was eating Western food for the first time, so she didn't know much about it. As long as it tastes good, she started to move when she saw the Sea Urchin Dragon served.

Come on.

Tantai Guodong was not in a hurry to start. He looked at the dish on the plate and admired it, saying: "I didn't expect that lobster can be made like this, and it can also be made into lobster rolls. It's so innovative!" After that, Dantai

Tai Guodong picked up a lobster roll and stuffed it into his mouth.

As soon as he took a bite, the unique texture instantly made his eyes light up. He couldn't help but say: "The unique meat texture of this lobster roll, coupled with the sweetness of the sea urchin inside, this feeling is really indescribable!" It's over!

Finally, he shook his head and took a sip of pear wine, and the feeling was beyond description.[

After eating a lobster roll, Tantai Guodong was still unsatisfied. He picked one up and put it into his mouth to savor the unique feeling. After a while, Tantai Guodong said: "Chef Feng,

How do you make this dish?" His question once again attracted everyone's attention.

"This sea urchin dish is actually a lobster roll. This dish is a Cantonese dish, and the spinach dish is paired with Japanese sea urchin, Australian lobster and Chinese bamboo fungus. This lobster is naturally the lobster meat of the Blue Lobster King.

, this sea urchin also passed by me

Carefully selected. There are more than 800 kinds of sea urchins in the sea, and there are all kinds of colors. Generally, the colorful ones are poisonous and cannot be eaten. When choosing sea urchins, be sure to choose the black ones." Feng Xiao said here and stopped.

.

When Tantai Guodong heard what Feng Xiao said, he opened one and took a look. Sure enough, the sea urchin wrapped inside was as black as ink.

Looking at Tantai Guodong, Feng Xiao continued: "Fresh sea urchin tastes very good, and only this kind of plump, black fresh sea urchin can be worthy of such good lobster meat."

"The next step is cheese-baked lobster. I chose good mozzarella cheese, onions, white wine, pepper, dried basil, butter and salt. Put the butter in the pot, slowly melt it over low heat, then add the onions and fry

When the aroma comes out, add the lobster and stir-fry evenly."

Tantai Guodong and Shangguan Mingyue were eating one dish after another. The two foodies were so full that their stomachs were bulging, and they collapsed on the sofa, panting.

Feng Xiao's exquisite cooking skills were fully demonstrated at this time. There were seven or eight dishes coming back and forth, none of which were the same as what they had just eaten.

On the workbench at this time, there were still two pieces of lobster and a large shrimp head that Feng Xiao had just prepared. This was also Feng Xiao's calculation. With such a big lobster, the two of them would definitely not be able to finish it.

.

Feng Xiao said: "You two, do you want to share the rest with everyone here? In order to express my gratitude, I will give you another 5 bottles of our own wine and pear wine, and another one.

How about the vp gold card we have here?”

Feng Xiao has paid for what he said, so how can Tantai Guodong and Shangguan Mingyue not agree? These 10 bottles of wine alone cost more than 1 million at Tantai Guodong. If such a good wine is taken

At auction, a bottle of RMB 30,000 to RMB 40,000 will definitely be more than RMB 40,000, which is not even high.

"good!"

As soon as Tantai Guodong agreed, the entire Austin Western Restaurant suddenly burst into warm applause, and the atmosphere became boiling again.

Taking advantage of this moment, Feng Xiao continued: "With the remaining two portions of Blue Lobster King's lobster meat, how about I make lobster sashimi for everyone?"

Feng Xiao's words once again received unanimous response from everyone. Can you disagree with such a good thing?

Feng Xiao quickly removed the two pieces of lobster meat from the ice, used a knife to cut open the shrimp shell, took out the lobster meat, and quickly sliced ​​it. Skillfully, he cut the lobster meat into pieces. After finishing, he placed them on the prepared plate.

On the ice, piece by piece

Put it away. Then he took out a bottle of fresh soy sauce, poured it into the seasoning bowl, and then added mustard and salt to it. After doing this, Feng Xiao took out another bottle of clear soy sauce and poured it into it.

Added freshly squeezed lemon juice.

After finishing everything, Feng Xiao said: "Please try the lobster sashimi. Because the quantity is limited, each person can only try one piece. Please choose the two seasonings according to your favorite taste. In addition, eating this kind of lobster sashimi,

It’s best to take a sip of the pear wine before tasting it.”

Although every diner present couldn't wait to pick up a fork and stab the lobster sashimi into their mouths, everyone was full of praise. This blue lobster king itself is rare, let alone such a big one.

.They have never tasted such delicious and delicate food.

Greasy lobster meat. They don’t know that this lobster has been genetically modified with a first-level biological growth liquid, so they can’t say it. It can be said with certainty that this lobster has been genetically modified with a first-level biological growth liquid.

The taste is absolutely unmatched in this world.

Everyone was generous with their words of praise, and the gourmet who had been bidding against Tantai Guodong was so excited that he shed tears.

"Come down, I will use the shrimp paste from the lobster head to fry rice for you. I hope you like it."[

When the lobster paste fried rice was served, the overflowing aroma immediately spread throughout the restaurant. Everyone put their noses together to inhale the aroma of the fried rice.

Feng Xiao's assistant would naturally help with the rest, picking up small bowls of fried rice with lobster paste and delivering them to the diners in the restaurant. Tantai Guodong and Shangguan Mingyue naturally also got a portion.

Looking at everything in the restaurant, Feng Xiao needless to say that his goal this time has definitely been achieved. He has also done publicity, and his actions will definitely be praised by everyone present. Spending a small amount of money is nothing? And Feng Xiao paid

Not much, just 5 bottles of home-brewed wine and pear wine, and a VP membership card for an Austin Western restaurant. Reputation comes with a price, and this effort is definitely worth it.

………………………………………………………………………………………………………………………………

ps: Because I have already asked customer service, they said that Zongheng.com has revised its version, so the star value setting cannot be changed. It can only be as it is now. Here, I would like to thank Rui Xuezhaofengnian for the big reward, and congratulate him on his promotion.
Chapter completed!