Yang Zhongyong was stunned for a moment, and when he looked at Liang Chen's old eyes, he was shocked and suspicious, but he remained silent, but just snorted coldly, his face a little loud, obviously he had agreed.

"In fact, this is not appropriate. The focus of raising pots is on the initial raising. If it is not good at first, it will be difficult to become a great product. When I first got the pot, I mean a pot with a new kiln. Not only should it be placed in a dry tea to absorb the smell and smell, but it should also be placed in a clean pot. Use the tea you want to drink in the future, such as Tieguanyin, and water slowly over low heat. When cooking, the pot is built-in tea and tea are also placed in the pot. Cook a pot. It should be used for about 300 grams of tea, which is enough for two hours. After cooking, do not pick up the pot immediately, place it for another four hours, and then rinse it with hot water to dry it before you can use it. This is the first raising. Regular raising includes three aspects. First, before making tea each time, you should first warm the pot with boiling water, pour boiling water into the pot, and let the water overflow, cover it with a cover.

The lid of the pot is then poured with boiling water on the lid of the pot, then pour the water inside and outside the pot into the water, and place the tea leaves in the hot pot, and the tea leaves emit an aroma. This is the "scent of fragrance". This kind of tea pot has the effect of moisturizing the fragrance. Second, after the tea brewing is finished, the tea residue should be cleaned within two hours, otherwise the tea residue will become bad and affect the smell of the teapot and increase the difficulty of raising the pot. After the tea residue is removed, the tea tea is finally washed with hot water, separate the lid from the pot, place it on the bamboo trunk, and place the mouth of the pot facing down. Third, the dry teapot should be wiped frequently with cotton cloth, and in the corner of the pot, where it is not easy to wipe, use a bamboo stick or toothbrush to clean the tea stains at any time, and keep the teapot clean at any time." Liang Chen pointed to the pot and talked.

"Of course, the last point is that when you are fine, you should put the pot in your hands, constantly caress it, and treat the teapot with love, patience, sincerity, perseverance, enthusiasm, and concentration. Only then will this tea be as pure as jade and shine. Although my pot is shining brightly, it does not have the charm of pure as jade. On the contrary, the light on it is too bright. I am afraid that this is a pot raised with pig claws, ribs, and then oiled and waxing. This is the evil way to raise a pot.

It’s too hasty, and it’s not advisable. In the long run, the pot will only become more and more difficult, and finally it will be dull and lose its original quality and charm. If it is bright, how can it be as smooth as jade?” Liang Chen sighed long and stared at the pot, as if it was endless regret. On the contrary, Yang Zhongyong’s face was blue and white, which was a little uneasy. But Liang Chen was talking about the truth and the truth. He had no chance to refute it, and he had no way to refute it.

"Wow, Xiao Chenzi, you are simply amazing and know too much. Listening to you talk about tea art and pots is simply a pleasure." Yu Zhanyuan laughed aside, but was not careful that he had already missed it. Judging from the meaning of this, it seemed that Liang Chen was his master, and he was just Liang Chen's "old disciple".

"Haha, it's just a shallow view. However, the world in the pot is big, the sun and the moon are long in the tea. A pot of tea is a world, and a pot of tea is a life of all kinds of flavors. Those who truly know how to taste tea can naturally see through everything in this world, be relaxed and free, and all things are free. Lu Tong, a tea man in the Tang Dynasty, said that one bowl of throat is moist, two bowls of broken loneliness, three bowls of dry intestines, and five thousand volumes of words are written. Four bowls of light sweating, and their whole life is uneven, and they are scattered to their pores. Five bowls of muscle bones are boned.

Qing, six bowls of immortals are connected. Seven bowls cannot be eaten. The curtain feels that the breeze is growing in the breeze. Where is Penglai Mountain? Yuchuanzi is taking advantage of this breeze and wants to return. Although it is a bit exaggerated, it may not be impossible to fully understand the joy of tea and the meaning of tea. Life is like tea, tea is like life, and tea Zen is the same principle." Liang Chen sighed, and finally used Lu Tong's tea view as a summary of the tea ceremony and tea art that came to Yu's family this time. [
Chapter completed!