Barbecuing may be the most primitive cooking method for humans. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecuing is to cook food over a fire.

The meat is cooked until ready to eat.

Well! Fang Monan looked at the cut results on the plate. It was the first time he used it outside and the effect was good. It seems that the knife skills are really good. He will try stir-frying next time.

Fang Monan marinated the meat first to add flavor, and it would taste more delicious after a while.

Fang Monan took out some barbecue condiments from the space and mixed the barbecue sauce himself. Based on some sauces he remembered from his previous life, Fang Monan made three or four different flavors.

Barbecue sauce, plus chili sauce, and a big jar of honey.

After preparing everything, Fang Monan waved his hand and the garbage automatically went into the trash can. The kitchen was clean and tidy again, spotless, with only the barbecue items neatly placed on the plate.[

Anyone who often goes to the kitchen knows that the food is easy to prepare, but the kitchen is not easy to clean. Especially when the men or fathers in the family are cooking, the kitchen is like a typhoon passing through, and it is a mess. Women and mothers suffer, and they must be mumbling

, 'If I had known, I wouldn't have let him cook.' It seems that there is no less work! He also said that the meal was cooked by them, and you must be 'crying with gratitude'. It's a bit like a mute who has suffered from Coptis chinensis.

mean.

"Okay, everyone, come in!" Fang Monan opened the kitchen door and shouted outside.

Whoops... people crowded in all of a sudden. Fortunately, the kitchen was big enough to accommodate a group of them, and the barbecue guys were also very organized.

Several women put on thin plastic gloves and took bamboo skewers to skewer the meat. The men put the various meats on the grill. The three-layered pork belly was grilled sizzlingly on the iron net.

Then brush it with a layer of barbecue sauce and a layer of honey. The aroma immediately wafts into your nose and it's done.

"It smells delicious." Allen sniffed his nose, looking intoxicated.

"Let me try it." Liang Zi took a piece of lettuce, wrapped the meat in it, added a small clove of garlic, and ate it in his mouth. It was fragrant but not greasy. It was so delicious that you wanted to swallow it all in your tongue.

"Hey! Liangzi, don't just eat it. Tell me how it tastes." Yang Fan urged.

"It goes without saying that I didn't see Brother Liang Zi, why don't you feed Sister Hongye!" The fat man joked with a smile.

"Liangzi, eat it, we'll finish it soon." Qiu Hongye said with a hint of shyness. Even if she stayed abroad, she didn't like intimate behavior in public.

With more people and more strength, we skewered meat and vegetable skewers, and our daughters also joined in the barbecue.

A large skewer of beef and mutton is sprinkled with cumin powder. It is evenly fat and lean. Take a bite and your mouth will be full of oil. "Hmm! This is even more delicious than the star-rated barbecue in our own hotel."

"Of course it's produced by the boss, so there's absolutely nothing to say about it." Yang Fan said while eating. "Yeah! But what Liang Zi said is true."

The fat man didn't care that it was so hot that he breathed out. He gave a positive thumbs up and swallowed the meat in his mouth. "It's delicious, Brother Liang. You can have a self-service barbecue in your hotel! It's definitely a selling point."

Liang Zi looked at Fang Monan eagerly, "I'll write you the barbecue sauce list later."

"Thank you!" Liang Zi said with a smile.

"This tastes amazing, I don't want to lose weight anymore." He Shuhui said with a smile.

"Shuhui, you don't need to lose weight. This is just right. If you are too thin, I'm afraid it won't be comfortable for Agui to hold her." Fang Monan blinked ambiguously and teased with a smile.

"Nannan!" He Shuhui shouted loudly, her little daughter's cute look clearly visible.

Yang Fan raised his orchid fingers and pinched his voice, "Nan Nan!" There was a hint of sweetness in his shyness, and he learned it perfectly.[

"Yang Fan, I didn't know you still had this hobby." Cheng Shigui said with a smile.

"Matthew, Matthew, my roasted beef is the best, hurry up and eat it." Yang Fan said and handed the freshly roasted beef to Cheng Shigui.

Cheng Shigui took it and took a bite, "Sure enough, the food in other people's hands is delicious." Cheng Shigui deliberately smashed it and said.

Yang Fan's dog-legged look made everyone laugh, and the kitchen was filled with laughter.

He Junyao played with the meat skewers, brushed them with meat sauce, honey, and a little chili sauce. After grilling them, he handed them to Fang Monan. Fang Monan's mouth was full of oil. Hmm! It's been a long time since I've eaten food in space so happily.

Yes, it's so delicious.

Qiu Hongye and others who have children take care of the children first, while the men unanimously and tacitly agree to bake the food for the women first, and themselves last.

Hong Yaoqiang takes care of the younger ones and the elder ones without resting for a moment.

"Where's Brother Xi!" Fang Monan asked casually.

"Ah! He's busy!" After Hong Yaoqiang finished feeding his daughter the vegetables, he raised his eyes and said, "He is taking over my work now." He glanced at Diao Rong, wondering what everyone else didn't understand.

Cheng Shigui patted Hong Yaoqiang's shoulder and said, his voice louder than ever.

"Ah Xi, he is also my brother." Hong Yaoqiang nodded and said with a rich and resounding voice.

Everyone was chatting and laughing. After the barbecue, it was so delicious. As a result, everyone ate too much and some of them were full.

Fang Monan quickly took out hawthorn pills to appetize and digest, and asked them to take two pills each.

"Hehe... Look how useless we are." The fat man rubbed his belly gently. He only ate some of his Dudu. The rest were all roasted vegetables for fear that the children would eat too much. The taste was not bad, little one.

Dudu is eating deliciously! The little guy has a good appetite, so it tastes delicious every time he eats.

Everyone looked at each other and smiled. Now this group of people had their stomachs bulging out indecently, but they still had the elite style of the past.

Looking at them, it can be seen that the popularity of barbecue all over the country is not groundless.

Chinese food and cooking have gone through four stages of development, including: fire cooking, stone cooking, water cooking, and oil cooking.

Fire cooking is the most primitive cooking method, and the most primitive operating methods of fire cooking are roasting and roasting.

Many cities in the country have their own barbecue characteristics. The three northeastern provinces in the north lead the way, with beef as the main component, supplemented by mutton and vegetables. It is no exaggeration to say that barbecue is number one. Cumin comes from the three northeastern provinces. The west is of course the Huijiang region.

Well, the country is famous for its mainly mutton! To be honest, the eastern part really doesn’t have any representatives, it’s just that there are too many, too many to mention. The south, of course, is Yangcheng, led by Pengcheng, where most of them are Teppanyaki and seafood!

With its unique charm, barbecue has conquered the mouths of many people, not only in China, but also around the world.

Throughout the afternoon, Liang Zi and the others gathered in the study, only Fang Monan and the others. Qiu Hongye, the others, and Hong Yaoqiang did not attend, coaxing the children to take a lunch break. He Junyao also did not attend, but found an excuse to go back to the bedroom.

.

Liang Zi first briefly talked about the development in the past two years, and what others said was just an overview. Let Fang Monan decide on the future development strategy. After all, she is closely following the pulse of the times, and no one can compare with her.

.[

"You guys have time to pay more attention to the pound." Fang Monan said in a deep voice. Although Soros will not block the pound until September next year, opportunities are reserved for those who are prepared. She believes that Soros's behind-the-scenes planning must be good.

long time.

It’s not surprising that some financial arrangements last for several years.

"Okay." Diao Rong nodded. At this time, she was rigorous and capable, no longer charming and charming, and she was naturally brave and heroic.

"Hehe...Boss!" Yang Fan and Allen laughed particularly obscenely.

"Pay close attention." Fang Monan said.

"Okay! We understand that we won't take action before the opportunity comes." Yang Fan and Allen raised their hands to promise.

When working in the financial industry, the timing of making a move is very important. If you make a move too early, the whole army may be wiped out. If you make a move too late, you may only have scraps or even not enough to eat, and you may be trapped.

The conversation lasted all afternoon, and Cheng Shigui and He Shuhui got up and left after dinner.

Fang Monan took the opportunity to express his thoughts and received unanimous agreement from everyone.

"Haha... If you can escape the first year of junior high school, you can't escape the fifteenth grade." Han Zhiqian's fists clenched loudly. "There are revenges and complaints.

Cheng Shigui felt a chill running down his spine. Who was plotting against him? He was careful to steal the chicken but lose the rice.

Several people began to figure out how to give Cheng Shigui and He Shuhui a romantic and unforgettable night.

*******************

Hong Kong's unique historical environment has created a special liking for culture and art among local people, laying the foundation for Hong Kong's art collection market. This consciousness of collecting has also attracted a large number of related art institutions and art activities. Attracting

Another "trick" for external institutions is the preferential policies related to Hong Kong.

Not only does Hong Kong have a "zero tariff" policy for the import and export of art, registered companies only need to pay profits tax, which is a tax rate of 165% of net income. In addition, Hong Kong's uninterrupted business environment for more than 150 years has developed Hong Kong's extremely high business environment

Efficiency. First-class transportation equipment and environment, wide coverage and smooth communication equipment, sound relevant laws and regulations, extensive Chinese and English operations, rich investment groups, open cultural values, etc. are all important for Hong Kong, a modern trading city.

components of.

In the 1970s, the international auction house Sotheby's entered Hong Kong and held the first Asian art auction focusing on traditional porcelain. At that time, the Hong Kong art market was in its infancy, and this auction not only brought new transactions

model, and also opened a new chapter in the Chinese cultural relics and art trading market.

In the 1980s, Christie's also settled in Hong Kong and held auctions. The participation of the two international auction giants brought new development vitality to the Hong Kong art market. Since then, the art market in Hong Kong has developed rapidly. Later, after considerable development, it has achieved the potential of

It is on par with international art trading centers such as London and New York.

In other words, the status of the Hong Kong art market today is directly related to the entry of Sotheby's and Christie's. (To be continued. If you like this work, you are welcome to vote, monthly vote, and your support is my biggest motivation

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Chapter completed!