"Sixth Master, are you looking for me?"

Ye Liu pointed to the desktop: "Try it."

Guan An lowered his eyes and saw a bowl on the table, which was slightly white and had a few white, fat and cute meatballs floating in the soup.

He thought he had eaten a lot of delicious food, but at this glance, he couldn't tell what the meatballs were made of.

"What's this?"

Ye Liudao: "You try it first."

Guan An stopped asking, sat down at the table, scooped up a meatball, looked closer, and smelled it again, and couldn't smell anything.

Ye Liu looked at his movements with a smile, not at all anxious.

When Guan An bite it, the mouth was soft and delicate. When the layer of skin was bitten open, a rich sesame sweet instantly filled the lips and teeth.

His eyes lit up instantly, and he couldn't help but nod his head several times.

Ye Liu then asked with a smile: "How?"

Guan An finished eating this white jade pill and couldn't help but drink another spoonful of soup, and found that it was just ordinary soup.

However, it was this tasteless soup that was unexpectedly paired with Baiyu Pills, which just relieved the sweetness.

"This meatball is really delicious! Even people like me who are not as good as sweets can't help but want to eat it, let alone others."

Ye Liu smiled and said, "This thing is called Baiyu Pills. It was just delivered by the Xie family. It is planned to be sold in the food shop. What do you think?"

Guan An said truthfully: "I think it's really aggrieved to put it in the same shop as wontons."

"I have this intention, too." Ye Liudao: "If you don't want the ones I talked about before, then that's all. You should concentrate on planning the shop first, and you must be worthy of this white jade ball."

Guan Andao: "Yes."

Ye Liu said again: "I'm leaving for a few days, and I'll leave the matter in the shop to you."

"Where are you going? Don't I need to follow me?"

"No, I won't go far, I'll go to Xie's house."

Ye Liu smiled proudly: "They must be more than just this white jade ball. I will go there by myself, so that they can't run back and forth."

Guan An: "…"

Is this really appropriate?

As if he saw what he was thinking, Ye Liu said, "Mr. Xie went out a long way a while ago, and the Xie family is now the only couple. I'll bother you. It should be okay if I go to bother you for a few days."

Qi Lele never expected that just about thirty dumplings would actually hook Ye Liu over.

Xie Zi'an smiled and said, "Shopkeeper Ye is also a person with temperament."

Qi Lele looked at the sky silently and could tell the foodie so clearly, that is, the foodie is the only one.

Ye Liu did not come empty-handed. He also brought a lot of things, all of which were all kinds of ingredients. It can be said that he was very conscious of free food.

Looking at the time, it was almost time to prepare supper, Qi Lele brought out all kinds of rice soaked in the morning.

Take out the indica rice and soybeans, mix them evenly, and give them to Xie Zi'an: "Take these and add some water to grind them into a paste."

Ye Liu didn't go into the kitchen, but was idle, so he followed Song Mingshan and watched him clean the stone mill.

When Xie Zi'an brought a pot of indica rice and soybeans over, Ye Liu guessed that he was going to grind it, so he hurriedly said, "I can do this! I'll do it."

Xie Zi'an smiled and said, "Shopkeeper Ye is a guest, how can he let the guest do it?"

Song Mingshan also said, "I have great strength, so I'll do it."

On the other end, Qi Lele put the glutinous rice into the steamer and steamed it. He was not very relieved and came out to take a look.

The three of them gathered together, Song Mingshan pushed the mill, Xie Zi'an added rice and water, and Ye Liuzi muttered and pointed.

After a rough look, the grinding was pretty good. It was almost the same as Qi Lele wanted, so she went back to the kitchen with confidence.

Cut the braised pork tongue and braised beef brought back by Song Mingshan into diced items and set aside. In addition, some fresh lean meat, fat meat, fresh bamboo shoots, mushrooms and dried tofu were also cut into fine diced items.

Then heat the pan and heat the oil, stir-fry the prepared dishes other than the braised pork tongue and braised beef together, and add some soy sauce, meat sauce and a little salt.

When the pot is about to be lifted, add the braised pork tongue and diced pork in the braised beef, stir-fry evenly, and then take the pot for later use.

After Xie Zi'an and his friends ground the indica rice and soybeans and took the rice paste, they were ready to start making bean peels.

Turn the oil evenly in the pan, heat it over medium heat, then spread the rice paste in the pan, turn the pan constantly, let the rice paste form a uniform layer of dough in the pan, pump some firewood, and reduce the heat.

Pour the egg paste into it and paste it evenly on the dough. During the whole process, make sure the pot rotates continuously to ensure that the dough is heated evenly.

Then turn the whole dough, put the side of the egg liquid to the bottom, spread the steamed glutinous rice on top, press it tightly, sprinkle a little salt, and then spread the prepared filling evenly onto a layer

.

Finally, it is also a relatively difficult step. You need to turn the whole dough crust with glutinous rice and filling, so that the golden egg crust is on top and the filling is on bottom.

Xie Zi'an's eyes lit up slightly, and the face in front of him had a faint shadow of what Qi Lele said before.

In the yard, Ye Liu's nose moved, and when he smelled the fragrance gradually floating out of the kitchen, he couldn't help but say, "Just smelling this fragrance, you know that the smell is not bad."

Beside him, Song Mingshan nodded in agreement.
Chapter completed!