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3. There is always someone who can think of a way

Kakai and Shinoo later merged into Yamanashi Prefecture. 86% of the territory was mountainous land and hills, and every flat land was a place that military strategists must fight for. Human brains made dog brains.

However, the vast mountains and forests have provided Jiaxin with a large number of by-products. Since ancient times, Jiaxin has said that there are eight treasures, including chestnuts, persimmons, grapes, pomegranates, forest fruits, pears, ginkgo and peaches, and are well-known at home and abroad.

Sun (shielding) is located in a typical temperate ocean monsoon climate, with high temperatures and rainy summers, and now in the Little Ice Age, sometimes it is raining heavily in summer, and even causes large-scale floods.

Moreover, the soil in the Japanese (blocking) version has been explained in detail before. Kanto area, including Kansin, is completely acidic soil that is not suitable for cultivation.

Under multiple adverse factors, Katsushima seems to be completely unsuitable for growing grapes. But the reality is that Yamanashi Prefecture is the first place of grapes and wines in Japan (sometimes Yamanashi Prefecture and Ibaraki Prefecture will surpass them). The best grapes, even sold by pellets, how much does one cost?

Why is this?

It's very simple. It's basically impossible for a man to conquer nature, so don't think about it, but it's completely fine to adapt to transformation in a small range. Soil improvement has been over hundreds of years, and the widespread use of grass fertilizer has made alkaline suitable soils all over the Jiaxin.

Secondly, Jiaxin’s special terrain has many mountains and slopes and many forests. The mountains within the country have a higher altitude, which makes the temperature difference between day and night in the summer of Jiaxin area large, which is very conducive to grapes storing sugar and is more conducive to maturity. In addition, although the hillsides have a lot of precipitation, they drain quickly and the overall drainage conditions are good, making wild grapes not prone to rot and mold during the growth process.

This is just wild grapes, and artificially grown grapes have long been planted in trench type. (The Hokkaido area is not within the scope of discussion, and the local grape trellis is built to the lower level.) Use bamboo and wood frames to raise the vines and prune them reasonably, so that the leaves can fully contact the sunlight and flowing air. This will greatly reduce the impact of excessive moisture, and it can even be said to be almost eliminated.

The range of artificially cultivated grapes is not large, which means that they are fresh as fresh fruits and can be tasted in summer. However, the "Koshou" grapes that were later very famous should have been derived from these small vineyards today, with a long history.

Xiaopingta can't make wine, and this thing is also a technical job. But Xiaopingta can't do it, Father William next door can do it.

Wine has a special status in Christianity. Over the long years, due to its universality and the particularity of its color, it gradually became an existence that replaced the blood of the Holy Son in religious rituals.

Where there are churches and monasteries, there will be wine. Almost all churches and monasteries with conditions have their own orchards and vineyards to produce wine. After all, too many religious rituals need to be used.

For hundreds of thousands of Christians in Japan today, this is a huge undeveloped market. How expensive is it to use wine imported from Europe? And if it is made in China, the shipping fee alone can almost be cut off.

What's more, if the price is not expensive and becomes popular, the future is even more promising.

Of course, there is no need to be obscure what kind of wild grapes are. The sweetness is not enough. Without more than ten or twenty years of artificial cultivation, it is difficult to cultivate a completely suitable sweet wine grape.

Not to mention that wild grapes are not sweet enough, but they are just part of the sweetness. They are also small in size, sour, astringent, and not enough moisture, which is not delicious.

In fact, this kind of wild grape can only allow him to grow and rot in the wild.

Some people think that they can be used as vinegar, and fruit vinegar is naturally the same direction, but Xiaopingta expressed his concern about the rate of fruit vinegar produced by wild grapes, after all, he has never done it.

It seems that this is a dead end and it is not good to make wine. It is also very lingering to make vinegar from the flesh or to squeeze oil from the grape seeds.

But it doesn't prevent him from having a smart person in his heart, and this smart person will be born in about ten or twenty years. Xiaopingta's method of plagiarizing him should not be too advanced.

Ueda Taro Yuemon, a winemaker, was promoted to a samurai by the vassal lord Tador Hosokawa (will you introduce it more?) and reached the top in one step.

What is his method?

Add black bean yeast to wild grapes!

As for the girl who stomped on grapes during the brewing process, she stomped on grapes barefoot in a wooden basin. We should not describe this content in too detailed. It is not modern industrial production anyway, so it is not strange to use a little human and animal power.

Just know it! I vomit when I say it!

Black beans are added to the wine making of wild grapes, and black beans promote the fermentation of wild grapes with relatively low sugar content. In other words, essentially, this wine is made by fermenting wild grapes, rather than simply soaking wild grapes in alcohol.

Although the taste may be a certain gap from the high-quality red wine, it is definitely enough to be a brand new market that has not yet been exposed to the wine market on a large scale.

Thinking of this, Xiaoping looked at the terrain roughly. After no problems, he quickly went down the mountain.

"Father, will it be possible to make wine?"

"Yes, this is a must-have skill for us."

"So you know the construction of the winemaking workshop and the setting of the wine cellar?"

"certainly!"

"Hahahahahahaha, God helps me!"

Xiaoheita hurriedly summoned Imakawa Yoshiki, his father-in-law Hosokawa Haruma, and his brother-in-law Hosokawa Kazumi, and wrote a letter to the judge.

The fast horse was sent back to the mountain immediately, discuss a suitable price, make public announcement, and announce the full acquisition of wild grapes to the leaders.

Anyway, the wild grapes are still ripe for nearly two months, which is enough to build a winemaking workshop and a wine cellar for storing wine.

The most valuable thing in this world is manual labor. It is difficult to find bricklayers and carpenters? Just talk about the shape of wooden tubs and barrels, and carpenters can definitely make them. It is French Louvre, summer oak, and American white oak in the United States.

Wine and oak barrels are complementary and complementary. When it comes to red wine, I must have thought of using oak barrels.

Does Sun (blocked) have oak? Actually, there is no one. But there is another kind of wood that is very useful. It is Sun (blocked) water mat!

Because water is rich in internal fat, it even presents the flavor of ancient oriental woody spices such as sandalwood and agarwood. It can give the wine coconut flavor, and sometimes even citrus fruit flavor.

It's a perfect match!
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