Li Jianjun....

Damn it, how did this person appear?

In fact, he himself was even more surprised.

At first, because he also planted a lot of sweet potatoes, when it was time to harvest, he still wanted to learn from Wang Jinshan and Zhu Zhengguo.

But when the news came back from the eyeliner, everyone was dumbfounded...

These two people are too good, right?

With the trial and error pioneer's error demonstration, Li Jianjun wondered if he could sell it through Little Bear Wholesale. After all, this thing solved the mushroom problem in the first place, so it should be useful.

He had never thought that mushrooms were vegetables. The restaurants and vegetable stalls where Little Bear wholesale could help him solve the problem.

Sweet potatoes don't fall into this category. Try it and you can...

There are so many that there will be no one left.

Li Jianjun spent 5,000 yuan to buy a speaker, but lost 4,000 yuan in the end...

Fortunately, four thousand yuan is nothing to me...

With a strong foundation, there will be more opportunities for trial and error. Li Jianjun thought that the new way would not work, so he might as well change the old way.

Since a long time ago, Qinghe Town has had a habit of crushing the excess sweet potatoes, squeezing the juice, and extracting starch through precipitation after the sweet potato harvest every year.

With starch, you can make vermicelli.

That’s the vermicelli in the Northeastern cuisine Pork Stewed Vermicelli!

Vermicelli has a long storage time, and if kept well, there will be no problem for several years, or even more than ten years.

So this method is actually mostly used for storage, and few people make large quantities of vermicelli.

This is because there are not that many sweet potatoes, and there are too many to sell, and the process of making vermicelli is also very complicated.

But I can’t stand the sweet potato harvest in Qinghe Town now, right? Another point is that there is a quick freezing step in the production process.

The quick-freezing process is actually forming. The starch is first made like noodles, then boiled in boiling water, and then quickly placed outside in the freezing and snowy environment...

During this period, keep pouring cold water until it turns into ice cubes. When the sun shines brightly the next day, it will defrost naturally and golden vermicelli will emerge.

These steps sound easy...

It would be very difficult to meet these two conditions if it had to be icy and snowy the night before and bright and sunny the next day.

It doesn't matter, Li Jianjun is not afraid, he has cold storage!

It can completely solve the problem of ice and snow!

As for the bright sun, you can wait slowly without being in a hurry. If the weather is good that day, you can take it out to bask in the sun. If you don't want to continue to store it.

He has another idea...

Just wait for the vermicelli to be made, package it completely with the characteristics of Qinghe Town, and sell it through Little Bear Wholesale, maybe?

Anyway, in recent years, the most popular thing in urban areas is souvenirs. If you don't have enough, you can find another way.

Ren Xiaowei was surprised: "Vermicelli is made of sweet potatoes?"

"What do you think?"

Xiaoxue, who was serving rice, glanced at him.

On the other side, Liang Xiaotong was boredly changing TV programs. Hearing this, he sat up and curled his lips, and said mercilessly: "What's there to say to a guy who doesn't distinguish between grain and grain..."

Just last night, Liang Xiaotong finally returned to her hometown in Qinghe Town by car to celebrate the New Year.

It was only after she came back that Liang Xiaotong discovered that the house she had been rewarded with had been taken over by her brothers and sisters-in-law, and she had to be squeezed into a store instead.

Just stay there, why are you still so arrogant?

Isn't he ignorant of all kinds of things? He obviously has a blind spot in knowledge. If he had known, it would be Li Jianjun's turn.

In other words, I was too young, so I was accidentally overtaken by the other party...

Wang Jinshan and Zhu Zhengguo were both making trouble in the provincial capital...

But it's not easy to pass it back to Qinghe Town.

In addition, Chen Shuran reported good news to Xiaoxue but not bad news, so they were the first to hear about Li Jianjun.

Ren Xiaowei stood up and walked over, sat down and picked up a piece of celery and suddenly said, "Hey, you won't be living in the store during the Chinese New Year, right?"

"Yes, what's wrong? I'm on vacation during this period. Do you want to give me overtime pay?" Liang Xiaotong raised her head, looked at him and said with joy.

"To add to your situation, you have a home and you can't go back. Tsk, tsk, you could go back before, but now that I've moved to the town, I've squeezed you out. How pitiful..."

Liang Xiaotong gave him a fierce look, and then she became a little depressed.

I have to say that what this guy said is quite heartbreaking.

In the past, she had a place to go back to, but now...especially in the past few days, Liang Xiaotong could see in the eyes of her brother and sister-in-law that they were afraid of her going back.

Please, that's her house, okay!

I don’t know how much effort I put in to get this house, but now, the prize is brought home and I have to drive away her as the winner?

Liang Xiaotong is very depressed, because whether she can go back is one thing, and whether she can go back or not is another thing entirely. The tragedy is that based on the current situation, it seems that she belongs to the latter...

Seeing that his plot was succeeding, Xiaoxue remembered the incident of being beaten to gain weight. She snorted and quickly comforted him softly: "It's okay, even if you live there, it's too crowded. I'm sure you won't get used to it. You might as well sleep with me here."

Woolen cloth!"

Liang Xiaotong pouted and hugged her; "You are the best..."

Mud, this little girl dares to do something bad?

He raised his chin slightly, looked at the proud Xiaoxue, and simply shifted his gaze to the latter's belly and said, "I won't be crowded if I sleep with you, and you won't be crowded if I sleep alone!"

Xiaoxue: "???"

Coming again?

Xiaoxue was so angry that she instinctively tightened her belly and destroyed the evidence...

Liang Xiaotong, who was sitting next to her, rolled her eyes and quickly wanted to refute, but when her eyes instinctively moved towards Xiaoxue's belly, she had just moved halfway and couldn't help but praise sincerely: "Why is it so big!"

What's big?

Xiaoxue was slightly stunned and did not respond...

When she realized it, her cheeks were on fire.

Looking at Ren Xiaowei next to him with a sinister smile on his face, and then at Liang Xiaotong's surprised expression, Xiaoxue stood up and glared at the two of them before leaving. She couldn't eat any more of this meal...

After Xiaoxue was so angry that he started to eat his meal leisurely. After taking two bites, he suddenly said, "By the way, can we also get some vermicelli to sell?"

Liang Xiaotong grew up in the mountains, so he was right to ask her some questions. He didn’t want to separate himself...

I simply wanted to see if there was any hope of saving Old Li Tou, the competitor that he had personally supported to deal with Li Jianjun.

"…Unless you also build a cold storage!"

Ren Xiaowei thought for a while and gave up in despair.

Is it necessary to build a cold storage in order for Lao Li Tou to suppress Li Jianjun?

What are you thinking about...

He was not willing to bear such a price.

Besides...

Li Jianjun did a really good job overtaking on the curve this time.

The cold storage belongs to him, and as long as it is found to be profitable, it cannot be used for other purposes. This restricts all competitors.

Freezing is an integral part of making vermicelli.

This link was stuck again, so even he was helpless, and Ren Xiaowei was like this, let alone everyone else.

There seems to be no other option but to give Li Jianjun a very low price for his hard work for a year.
Chapter completed!