According to the efficiency of lifting the hook once every fifteen minutes, I lifted the hook eight times in two hours, and each time I caught something different, I felt like my eyes were in darkness.

In the end, the results were tallied up, and a total of one piece of sunken wood, one piece of jade stone, and Sebala ordered a piece of special steel, one broken boot, two empty cans, and two bottles of beer were caught.

How this beer appeared in the sea is something I am very curious about. But what I am even more curious about is that the bay in front of Zach's house is actually a magical existence comparable to Tokyo Bay.

Legend has it that there are enough coal buried in Tokyo Bay for Japan to use for 500 years, oil for 100 years, rare earths for 400 years, iron ore for 300 years, 200 Yamatos, and hundreds of thousands of battle-experienced soldiers sealed with oil paper under the water.

Showa man! Not to mention the Ultraman in the underwater company and the dozens of sleeping Godzillas.

The small bay in front of Zach's house is actually the same Feng Shui treasure place, suitable for burying treasures and attracting wealth?

If I haven't discovered the problem in this situation, then my brain will really only be used for driving beads.

I looked at Zach with a subtle look, indicating that he had better give me an explanation, otherwise the two hours I wasted would be charged to him according to the exchange rate of the Spiritual Time Room.

Zach gave me a guilty look, turned his head and whistled, indicating that he didn't know anything.

After I glanced at him, I immediately changed places and started fishing, and finally caught two lively tuna!

I said there can be no problem with the colonist system. If something out of the ordinary is frequently caught, there must be something wrong somewhere else!

Zach followed me with a look of shame on his face, and carried the two fish into the house, where they were scaled and deboned to make them into ingredients for cooking.

Looking at Zach walking cautiously on the beach, I also guessed the reason why Treasure Cove appeared in front of his house.

These things must be things that he accidentally fell into the water when loading and unloading goods at the dock. Due to thalassophobia, he did not even dare to go near the sea water to salvage goods, so he could only let these things scatter in the water until they were

I caught it with my amazing fishing skills!

From the perspective of its use, I don’t know which era this piece of gloomy wood is from, and it’s not like anyone on the island can appreciate this thing, so let’s leave it aside for now. The other jadeite and special steel must be Sebala’s goods. As for the two bottles

Beer, these drunkards on the island are highly suspicious. The remaining domestic garbage is definitely thrown away by this bastard Zach.

Even such a meaningless target can be caught. Legend has it that pirates like to hide treasures in the corners of the beach, and there are often priceless treasures in sunken ships. If there is a treasure in a certain bay, can it also be colonized?

Is it easy to catch fish using the system?

By the way, could that piece of gloomy wood be part of the structure of a sunken ship?

"Hmm... I'll try it another day... If it really works, I won't become a treasure hunter?"

I thought that I would become a treasure hunter who fished all over the world with a fishing rod. When I arrived at a shipwreck, I would throw the hook, and I would catch a steady stream of gold, silver and jewelry... Then I would immediately make a fortune!

Treasure! I must find the treasure first!

Zach quickly moved out the small barbecue stove left by Gu Legu, lit the fruit charcoal, placed two large pieces of pale pink tuna meat on the shelf, and slowly roasted it over a low fire.

The name tuna may be a bit unfamiliar, but the common name tuna is not unfamiliar at all. These are strong carnivorous fish with a spindle-shaped body, a black-blue back, a gray-white belly, and seven or eight small fins behind the dorsal and anal fins. The meat is tender.

, delicious, with high protein content and rich in biologically active polyunsaturated fatty acids, it has always been a popular food on the table.

"Marcus, come here and eat it while it's hot!"

Seeing that I was still in a daze, Zach quickly invited me to share the delicious food, trying to make up for it in this way.

I walked forward and found that Zach's grilling technique was very similar to Gulegu's cooking technique. They both used ordinary ingredients to maintain the original flavor of the fish and bring out the most delicious parts of the ingredients.

For example, this grilled tuna belly is evenly coated with salt and pepper and left to marinate for fifteen minutes before being placed on the grill and roasted slowly over a low fire of fruit wood, letting the flames lick every inch.

of fish meat.

These fish are appropriately fat and thin, and their midriffs are as deep pink as cherry blossoms. They are cooked easily, so you can’t delay for a moment. When the fish meat is slightly browned, turn it over immediately, so that the overflowing oil from the fish meat can cover the surface, forming a crystal-clear coating.

layer, a wonderful color will bloom!

I checked the shelf life of the beer I caught, and it turned out that it was still fresh. So Zach and I opened a bottle of beer each, and saw rich and delicate white foam quickly pouring out, and a malty aroma also filled the air.

"Let's start!" Zach took a bite of his beer and saw that the grilled tuna was cooked just right, so he picked up the tongs, put it on the plate, and handed it to me.

When I took a bite, the fragrant fish flavor spread out instantly, and the fat taste was maximized. The taste of fat can bring happiness to the greatest extent.

For such a large tuna, the meat is at its firmest and most flavorful stage, and it is already very delicious after being simply grilled. Zach skillfully handed over half a lemon and asked me to squeeze it on the belly of the steaming tuna.

After taking another bite, you can only feel the charred fish skin, the refreshing lemon, the fish meat is tender and firm but not loose, and there is no fishy smell. The slightly acidic juice neutralizes the greasy feeling caused by the rich fat of red meat, turning it into

Thorough aroma.

After taking a sip, I quickly took a sip of beer, letting the light liquid fill my chest and abdomen. The aroma of this bottle of beer is not strong, but it has a tingling, fresh and comfortable feeling after drinking it, which brings a refreshing and refreshing feeling.

Fresh experience.

On the beach at sunset, watching the sea and sky merge into one color, seagulls circling, and listening to the distant waves. Eating the freshest grilled tuna meat and drinking such a refreshing beer feels like drinking a heavy beer.

The soda drink and the numbing sensation in the intestines wash over the nerves, making people completely relaxed.

I took a deep breath and felt that the smoke and loneliness of the past two days had been expelled from my body, and I came into this world like a new person. This feeling is of course an illusion brought about by alcohol, and this is not like China.

On the set of Fan, it is impossible for people to have a complete enlightenment in just one meal.

But I turned around and saw Zach, who was chewing fish meat. Then he drank up the beer in one gulp, and started shaking the beer bottle around, as if he wanted to dig out another sip of wine from the empty bottle.

.

Seeing that I had also finished the grilled tuna, Zach brought out a plate of extremely thinly sliced ​​tuna meat from the house, which bloomed in front of his eyes like pink petals.

I followed Zach's example and took a piece of it and put it in my mouth. I opened my eyes and was speechless.

Zach confidently introduced: "This is a piece of fin meat from the upper back, that is, the meat under the fin. Only one or two pieces can be taken from each fish, and it is also a very precious subject. It has a medium-fat and red body.

The delicate and unique taste is so great!”

I thought about the taste of tuna sashimi and praised it from the bottom of my heart: "Cooking is indeed something that brings happiness to people!"

Zac laughed naively and said: "Hahaha, this is my proud work. Before Gu Legu came on board, everyone unanimously praised it!"

I nodded and said: "It's indeed good. If you want to defeat Gu Le Gu, I will teach you a way!"

"any solution?"

"Next time when cooking, wrap the gulegu in egg wash, add bread crumbs, fry it in a pan until golden and crispy, and remove the oil. The elderly and children love it, and the kids next door are crying with envy!"
Chapter completed!