The boss wants to eat in the hotel, so of course he dare not neglect the kitchen. He removes the leftovers as quickly as possible to serve new dishes. Unlike the previous six dishes, half meat and half vegetable, this time, most of the eight dishes on the table are seafood. I don’t know how high the grade is? Li Dazui personally served the dragon and phoenix soup, making the whole table look high-end, elegant and upscale.

Liang Chaowei estimated that the price of a table of dishes was not worth 7,000 or 8,000, and he was shocked. This was the first time he had enjoyed such a luxurious dish in his more than 20 years of life.

The dishes were served, and the glass was full of wine. Yuan Eryue raised her glass toasted three cups, giving Haisheng enough face. Then she chatted and laughed while eating the dishes.

Liang Chaowei was immediately restrained and not as good as before. After the meal, he dealt with the dish in front of him. Zeng Yeqian's appetite was wide open, turning jealousy into eating and drinking, making her hands and mouths oily.

Haisheng helped her wipe the corners of her mouth, and the girl was suddenly filled with joy and became reserved to pretend to be a lady. Yuan Eryue had a strong social skills. In addition to having fun chatting with Haisheng, she also did not forget to greet Zeng Yeqian and the other two, and the atmosphere on the dining table was immediately harmonious.

After a while, the cup and plate were in a mess. After the second table of dishes came, Haisheng didn't get any chopsticks and spent more time drinking tea.

Yuan Eryue persuaded her to drink several times, but when she saw that she was still in a bad mood, she asked curiously: "Xiaohai, why? Are these dishes not suitable for your appetite? The dishes were not prepared well. If you have any opinions, I would like to accept them humbly."

"That's not. The chef's level is quite high. The ingredients used in these dishes have been stored for too long. Even if the preservation measures are taken, they still cannot show perfect state. It feels almost interesting!" Haisheng tasting the dishes.

Yuan Eryue smiled: "You are so timid! You can't say that the ingredients are not good, that's impossible. In winter, everything is exhausted, and the ingredients are naturally not rich. In addition, the small land of Xiangjiang is small and small, and the land is barren. It mostly depends on the supply of the mainland. Picking, transporting and storing it takes a lot of time. The ingredients are naturally not fresh when you arrive at the hotel. This is because the chef spends a lot of effort to keep them fresh to achieve this level. I have narrow channels and good goods have been selected by my colleagues. I can only pick up what others have left at each time. Even if there is not much, the source of the ingredients is a headache for me!"

When Haisheng heard this, he immediately smiled: "I can provide some vegetables that are not commonly used in this season, and there are also many free-range poultry. I wonder if Sister Yuan Er is interested in buying some?"

"I just called me second sister to you, I've made up all the poultry and lace you provided. But there is a prerequisite, don't lie to your sister! If the goods are not good, then just do a business once!"

"The things are definitely fine, but the quantity is a bit too much. My second sister would rather go to my house to check it out in person. In addition, I hope that if you buy the goods, I will collect the money. I will send a car to collect the goods every morning, and we are responsible for picking them."

"I've been doing it for a long time and it turns out that you are a vegetable seller. Xiaohai, you can't hide it! The series of plans are well used, and it has successfully attracted my attention and put me in. Now it's revealed its original purpose." Yuan Eryue looked at Haisheng in surprise.

Haisheng smiled and said, "I didn't mean to cheat you out of conspiracy. I grew some vegetables and raised some poultry at home. I just arrived at the harvest season and was worried about sales. If you are in a hurry, I'm just pushing the boat. If you don't want it, just pretend I haven't mentioned it!"

Yuan Eryue came to interest and urged: "Why don't you? During the holidays, I'm in urgent need! Do you think the Yuan family is just one hotel, there are several in Xiangjiang! I'm not afraid of you having too much quantity, but I'm afraid you won't have enough. In this way, I think everyone has almost eaten, why don't I go to your house to have a look."

"Okay! Brother A Qian, are you full?"

"I'm so full!" Liang Chaowei replied with a embarrassed smile.

"I want to go to your house too!" Zeng Yeqian made a request.

Haisheng nodded and said, "Brother Wei, do you want to go to my house to sit?"

Liang Chaowei hurriedly shook his head and looked at the watch in his hand: "I have something to do in the afternoon, I can't leave. Wow, it's so late, I have to go back!"

"Then let me tell Brother Sheng and I will not go to rehearse after taking a leave afternoon."

"Senior Liang, and I!" Zeng Yeqian raised her hand.

"Okay, leave this to me, I'll leave it first! Miss Yuan said goodbye, thank you for your reception!" Liang Chaowei stood up and said goodbye and left.

Yuan Eryue stood up and asked the front desk to prepare a gift for Liang Chaowei to take away. The group came to the door and prepared to set off to Haisheng's house to check it out. Before getting on the bus, she was curious about asking Haisheng's current occupation?

Haisheng replied with a smile: "I am a rural farmer. I have just been admitted to the wireless artist training class. I am still a student who has not graduated yet."

Yuan Eryue was extremely surprised: "It is said that wireless talents are available, and it is true. You are sure that they are from a farmer, but they don't look very similar!"

"Believe it or not, I believe it anyway!"

"Haha, I can't get on the car, let's take the business car!" Yuan Eryue laughed out loud and told the driver to drive the car over to pick up the person. Haisheng refused on the spot, and he drove there.

This made Yuan Eryue even more suspicious of his identity and did not force him to take the bus together. He still ordered the driver to drive out the business car, called two bodyguards, took Xu Nuoxing and Li Dazui with him, and drove with Shanghai Sheng's vehicle.

On the way, Yuan Eryue asked Li Dazui again about the material of abalone. Whether this matter is big or small. If there is a problem with the whole batch of raw materials, the matter will be very serious and it will directly smash the hotel sign.

The situation I learned was not serious. Yuan Fei got a batch of artificially raised abalone, but the quality was of great price, but the price was far from that of the customers. He usually couldn't eat it, and he didn't use the raised abalone for repeat customers and acquaintances. He slaughtered the live guests and the poor. Unexpectedly, the waiter took a look and regarded Haisheng as a young and dandy on the street. People without strength suffered a great loss.

Yuan Eryue understood the whole story and did not express his opinion. He closed his eyes and rested. After a while, two cars were parked outside Tian’s house. After dinner early, the “small slurry shop” was still booming, and many people were consuming here.

When they saw Haisheng coming back, diners stood up to say hello, just like when Yuan Eryue first appeared, the guests were treated with her.

Yuan Eryue couldn't help but look up at Haisheng again. Under Haisheng's leadership, the group walked through the backyard and came outside the yard. There were many thatched huts here, which were simple in appearance but had a unique atmosphere, which was very warm and spacious.

Some rooms are chicken coops and duck houses, with groups of chickens, ducks and geese. Some women are cleaning the room and picking up eggs. There are a lot of them, half of which are used for hatching and half are put into stock and waiting for sale.

Some rooms have fungi and mushrooms grown, but not many species, but some are not picked in time, and the best service life has passed.

Li Dazui felt very distressed when he looked at these things. He personally took care of the ingredients and lamented why he didn't go on the market early. For a chef, ingredients are the most indispensable part of making delicious dishes. After all, it is hard for a good cook to cook without rice.

Yuan Eryue was also happy when she saw several thatched huts. The things here were in line with her wishes, especially the vegetables in the warm room, which were not only fresh but also vegetables that were not in this season. She immediately took out a check from her bag and wrote a 500,000 yuan to Haisheng, and wrapped the things here.
Chapter completed!