Chapter 276 Big Shed

Author: Zhong Lin

Su Xiaomu seriously thought about what business he could lead the villagers to do.

It is impossible for them to make money quickly, and they can see hope of making money. This is really something that needs to be thought about, but now she has a vague idea in her mind, wanting to wait for dinner at home tonight

Talk to Li.

Perhaps this can kill more birds with one stone, allowing her to achieve many goals perfectly.

Su Xiaomu personally cooked for the family today.

After returning from Beijing, Su Xiaomu never entered the kitchen once.

Li and her two sisters-in-law felt sorry for her. Every time she had to do some work, she would immediately ask her to sit and rest.

Otherwise, I would like to ask her to take care of a few children.

Although Su Xiaomu likes these children at home and loves to play and talk to them, it is not good that she always waits for others to serve her like a second uncle.

Su Xiaomu waited for Li to go to the field to deliver food to Mr. Gu and his elder brother and second brother before entering the kitchen. Chen saw that she started moving in the kitchen and stopped her. She didn't dare to let her smart sister-in-law do these things.

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Not only did Li tell her to take good care of Su Xiaomu many times, including herself, but she also knew that all the benefits of the family now come from this sister-in-law, and she dared not be too slow to treat Su Xiaomu.

"Oh, if Xiaomu wants to eat something, he will tell his sister-in-law, "Sister-in-law will cook it now, so you need to work hard?"

Chen took Su Xiaomu's arm and asked her to sit down. She lifted her sleeves and prepared to go to the kitchen to cook.

Su Xiaomu followed her but didn't give up, so she took out the reason for studying the dishes: "I suddenly thought about making a dish. I haven't cooked it seriously before in Beijing, and my sister-in-law is also

Let me help you and give me the dishes."

Chen's cooking skills were trained by Su Xiaomu and he managed the family's business for more than half a year, which was much better than before.

At least now, whenever Chen cooks, his family doesn’t eat more than two bowls of rice.

Sure enough, when she heard that Su Xiaomu had developed a new dish, Chen's eyes immediately shone. She looked at Su Xiaomu with her eyes open, and she couldn't bear to look away.

"Can you hand over your new dish to your sister-in-law?"

Now, thanks to Su Xiaomu's craftsmanship, Chen has become the best place to cook in all corners of the countryside.

Nowadays, no one says that the second wife of the Gu family is very capable, and the things they make can be eaten by everyone in the family.

"Of course this is OK."

Su Xiaomu was originally a cover, so where would there be something difficult to share?

Moreover, having a good relationship with Chen is only beneficial but not harmful to her.

Su Xiaomu has always been very tolerant of these two sisters-in-law at home.

So the two of them cooked together. Although Chen had to learn her skills, she was afraid that if she handed over the table of food to Su Xiaomu, she would be scolded when Li knew about it.

No matter what, he was willing to use a stove pot for Su Xiaomu.

The Gu family now has some money, and every time Yin and Chen come back from the town, they will buy some meat.

The fresh pork belly I just bought yesterday did not change its flavor when stored in the cold winter, but was still pink and adorable.

Cut a large piece of pork belly into small pieces, put it in a pot with cold water, add onion and ginger to remove the fishy smell and cook it together.

In the middle, Su Xiaomu should be careful not to cook the meat too long. After the chopsticks can almost easily insert the pork belly, they can be taken out.

A clean veil wipes the oil and moisture on the surface of the meat. Su Xiaomu pulled out the hairpin on his head and washed it, poked the small eyes on the pork belly, and then applied sauce to change the color.

Pour lard into the hot pot, put pork belly pork skin face down into the oil pan, and after putting it all in, you can cover the pot lid. The fire in the stove hole should not be too big when frying the meat, otherwise you will accidentally

The meat is burnt.

In about a few minutes, the pork belly will be fried to burnt yellow. At this time, you should take out the fried pork belly and soak it in cold water for about a quarter of an hour.

With the alternation of hot and cold, the pork belly will have tiger skin, which will not only be marinated and taste better, but also taste much more delicious.

In winter, my family made a lot of pickled vegetables. Yin was a good player in making pickled vegetables. Su Xiaomu discovered her skill during the Chinese New Year.

Every time there are pickled vegetables on the dining table, Su Xiaomu will definitely have two more bowls of rice. She will definitely not be willing to leave the dining table if she doesn't eat it.

Take the pickles out of the jar, pour them into the pot without adding oil, stir-fry them, then stir-fry them with water from the dried pickles, then serve them aside and set aside.

Then heat the pan, pour in oil, green onion, ginger, and chili, then pour in pickles and stir-fry, add salt and other seasonings and stir-fry evenly.

Put the sliced ​​pork belly skin in the bowl, pour the fried pickles and press them tightly, and steam them in the pot for half an hour.

In this way, the last one to be served was Su Xiaomu’s favorite pickled pork.

Su Xiaomu rarely made such a hard-working dish before.

In addition, although the Gu family's conditions are better now, they are not so generous when eating meat.

Chen followed Su Xiaomu and learned to cook this dish very seriously. When the family gathered together to eat in the evening, Gu Feng and Gu Hai heard that Su Xiaomu was cooking today, they both ate two more bowls of rice.

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While everyone was having dinner together, Su Xiaomu poked the rice in the bowl with chopsticks and said all the ideas in her head.

"I have been thinking about how to help the villagers do business these two days. I happened to have an idea when chatting with my second sister-in-law today. There are many people in our village, and the fields are the most fertile nearby, just like close to the water source.

It’s better for everyone to make greenhouse vegetables in the whole village. The weather is getting better, and doing this business will not be as cold and troublesome as in winter.”

After Su Xiaomu opened her big eyes and said to Li again, "What do you think of this?"

"Of course Xiaomu's idea is not a problem, but what are the vegetables in this greenhouse? This is the first time I have heard these words after most of my life. You said that growing vegetables is still in winter... but I am busy in the fields.

Everyone knows that spring planting and autumn harvesting is the rule left by our ancestors, and it is the same in all seasons.”

Li always knew that his daughter-in-law was an idea-making person. Of course, they were not as smart as Su Xiaomu.

But even so, Li still had to figure out everything Su Xiaomu said. He could not be so old and he was still confused about his work.

Mr. Gu rarely put down his bowls and chopsticks and talked to Su Xiaomu. Although his actual age is not a few years older than Li, his years of hard work made him look like he was a teenager older than Li.
Chapter completed!