Author: Waiting for reincarnation

Early the next morning, Zhang Junyi quietly got up from the bed, and Elena beside him was still sleeping comfortably. He paid special attention to being as light as possible when he got out of bed, so he did not wake up Elena's rest when he woke up. It seemed that the exercises of the two last night made her very tired.

After a simple washing up, Zhang Junyi took his car key and headed towards the traditional market. Because he would also make a red soup glutinous rice cake today, Zhang Junyi also needs to go to the market to buy glutinous rice cakes and brown sugar to make them.

Zhang Junyi went out at nearly nine o'clock, bought some cakes in the market, and bought the fat and thin leg meat needed to make buns. 6.5 cents lean meat and 3.5 cents fat meat. Zhang Junyi also prepared to add two fresh shrimps in each fried pan.

After buying all the ingredients at 10 o'clock, Zhang Junyi started making dough... Because there was a dough machine in the kitchen equipment, Zhang Junyi saved a lot of time when making dough.

The dough machine will automatically knead the dough, and he can cut and organize the ingredients needed to make the meat filling, wash the green onions, and prepare to add some horse hooves to increase the taste.

At this time, Choi Soo-jin brought her friend Soo-bin with him. Because it was open during the day, Zhang Junyi did not notify Kim Eun-soo. After all, she was still a college student and she must have classes during the day.

Zhang Junyi, who was preparing meat filling in the kitchen, looked at the two people walking in through the glass and said, "Come?"

"Yes." Choi Soo-jin nodded with a smile, then pointed to the kitchen: "So-bin, go to the kitchen to help, see if there is anything to wash, I will sort out the tablecloths outside."

Without Zhang Junyi's command, Choi Soo-jin already knew what to prepare before opening. Soo-bin nodded and walked into the kitchen, while Choi Soo-jin went to the storage room and took two snow-white tablecloths.

After Soobin entered the kitchen, she looked at some utensils piled up in the sink and said, "Boss, do you have to wash these?"

"Well, wash it. After washing it, hurry up and start business in an hour."

Zhang Junyi looked at Choi Xiujing who was busy laying tablecloths outside, and he said, "Siujing, after the tablecloths are laid, go to the flower shop next to buy some flowers and put them on the table. Oh, let us make a few cups of coffee first!"

"I understand." Cui Xiujing nodded, and she continued to lay the tablecloth. Zhang Junyi was cutting the scallions needed for the meat filling. He only chose the scallion white segment because this segment not only has the aroma of onion, but also has a hint of sweetness.

While cutting the chopped green onion, Zhang Junyi asked casually: "Siubin, have you eaten?"

Xiubin was washing the dishes and responded at the same time: "Before I had time to eat, I came here just now. Just have some coffee in a while. Did the boss eat it?"

Zhang Junyi replied: "No, I got up in the morning and went to the market to buy ingredients. After a while, after I reconcile the filling, let's fry a few buns to taste the taste?"

Xiubin said, "Well, boss, will it affect the sale after we eat it?"

Zhang Junyi said: "Isn't it better to sell a few fewer portions? I'm preparing a little bit today. I don't know if anyone will come to take care of our restaurant during the day."

At this time, Choi Soo-jin put out the tablecloth and walked in. She stood in front of the coffee machine and asked: "Boss, what are you drinking? Ice American style?"

Zhang Junyi glanced at the refrigerator and said, "I bought ice cream and put it in the refrigerator. I'll give me a glass of ice cream snow top."

Choi Soo-jin nodded: "Okay. Soo-bin, where is the snow-top? Or Bingmei?"

"I want Bingmei."

Choi Soo-jin started to stand in front of the coffee machine to make coffee for two. After Zhang Junyi's scallion white was cut, he took out his wallet from his pocket and drew a banknote of 50,000 won: "I'll put the money here, Xiubin, you go buy flowers later."

"Well, I'll go after I get the coffee."

As a part-time job in a cafe, Choi Soo-jin quickly made three cups of coffee. She took her own thermos and took a cup of ice American style, and then went out with the money. Although it was open for brunch, Zhang Junyi's restaurant style needs to be decorated, so flowers are very necessary.

Originally, Zhang Junyi was thinking about whether to make soy milk, but asked Elena that South Korea did not have the habit of drinking soy milk, so he was too lazy to prepare.

So he chose the simplest way, juice, and freshly squeezed method. He bought some oranges in the traditional market and squeezed them freshly when customers needed drinks.

You should know that Korean fruits are very expensive, so a glass of pure juice not only represents health, but also has a relatively standard drink.

Choi Soo-jin just walked out of the front foot and the restaurant door was pushed open again. However, it was not Choi Soo-jin who came in, but Elena who had just woken up. After she woke up today, she found a loose T-shirt and a pair of jeans in her suitcase. The front part of the T-shirt was tied in jeans.

Otherwise, if the T-shirt is naturally dragged, it will shorten the proportion of her legs. In the past, this way of wearing it was called "missing underwear". But now they will expose their legs because it will make them look longer.

After Elena entered the restaurant, she looked at Zhang Junyi in the kitchen, and there was another girl: "Oba."

Zhang Junyi looked at Elena gently and smiled: "Oh, I'm awake, haven't eaten breakfast yet? How about having a cup of coffee?"

Elena nodded and went straight into the kitchen, then she looked at Soobin and nodded politely greeted: "Hello."

Soobin replied, "Hello."

Because Choi Soo-jin was away, Zhang Junyi took the introduction: "So-bin, a part-time student who helped in the kitchen. Another one went out to buy flowers. He just went out for less than two minutes." Then he said to Soo-bin: "My girlfriend, Elena."

Xiubin took the initiative to smile at Elena and said, "Hello, Elena xi, I have followed you on Ins, but I didn't expect that you are more beautiful than the photos."

When Elena faced Xiubin's praise, she smiled sweetly and said, "Sister, you are also very beautiful." Then she looked at Zhang Junyi and said, "Oba, do you need my help?"

Zhang Junyi responded: "There is nothing to help, so we will wait for a while to open. Have a cup of coffee and take a break. I will reconcile the filling here, so let's taste a few fillings."

However, just as Zhang Junyi was speaking, the door was pushed open again, and a man and a woman walked in: "Is it open?"

The customer came so early? Zhang Junyi really didn't expect it. He responded: "Well, it's not open yet. It may be half an hour left. We will open at 11 o'clock."

"Okay, then we'll wait at the door." When the two of them turned around, the man happily said to his girlfriend: "How is it? It seems that the information on the Internet is correct. 'Suitable' was originally going to open at noon, but I just don't know what to sell today?"

Listening to the man's words, Zhang Junyi roughly guessed that it was probably the day after he came back that Elena said to two diners who came to check in at the door, "In a few days, the Suiyuan Restaurant will be open at noon."

As a result, after the two went back, they uploaded the news they received to the food forum. Yesterday, someone came to check in at noon, but Suyu did not open. Today, someone came to check in again, and he really saw the "Suyu" restaurant that was about to open.

While he took his girlfriend to the restaurant door to wait, he took out his cell phone and posted on the food forum: "Suyuan Restaurant is really open during the day today. I don't know what food I'm selling today? Hahaha, it seems that my boss and I are destined to be~~!!"

After the news was sent to the food forum, many people began to come here after receiving the news that the "Suyuan Restaurant" was open today.

Because Zhang Junyi's "going with the flow" is overly mythical on the Internet in South Korea, even if he opens during the day, it still attracts the pursuit of food lovers.

In addition, fans on the Internet know that the boss here is very unique and he will not prepare a lot of ingredients. Just like the spicy hot pot last time, he only had ten servings for him and was sold after get off work. So if you don’t come to queue up early, you will be embarrassed and have no ingredients!

Choi Soo-jing went to the flower shop next to her, and it was only a quarter of an hour back and forth. She was surprised when she was waiting for her to return to the store with flowers in her arms.

Choi Xiujing looked at the store where almost ten people were queuing up: "What's the situation? After a while, why are there so many people queuing at the door?"

Choi Xiujing, holding flowers, smiled and nodded at the diner at the door, then entered the store and looked at Zhang Junyi who was making buns in the kitchen and said, "Boss, there are more than a dozen people standing at the door."

Zhang Junyi smiled and nodded: "I know, Elena has already gone to do the statistics just now. Today I have prepared nearly forty servings. I started preparing our breakfast. After we had almost finished eating, we were ready to open. By the way, my girlfriend Elena. This is the beautiful waiter in our restaurant, Choi Soo-jin."

After briefly introducing Choi Soo-jing and Elena, Zhang Junyi started frying buns. There were no one with four buns, which were one person, two fresh meat, two shrimps, and one brown sugar glutinous rice cake and one fried egg. It was enough for me to eat it myself.

The large pan started to fry, and it was all done for about twenty minutes. Looking at the buns in front of me and the brown sugar glutinous rice cakes, Choi Soo-jin and Soo-bin tasted them for the first time.

Because Elena had eaten Shengjian when she was in the Magic City, she smiled and said to Choi Soo-jing, "When we eat, I think it's best to lay some preparations on the tablecloth, otherwise the juice of this bun will be splashed everywhere."
Chapter completed!